Khmer Dessert. របៀបធ្វេីនំក្រូចស្រួយឆ្ងាញ់ Sesame Ball

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[@chanyin8086]

Thanks for sharing 🙏🙏🙏

[@Makechekvanfart]

Looks good bong!!! 🤤

[@CookingwithBongGeneral]

Thank you so much.

[@sokounthyvar8740]

អរគុណច្រើនលោកប្អូន 🙏បានចែករំលែកចំណេះដឹង នំក្រូចខ្មែរគួរអោយឆ្ងាញ់ណាស់ 💝😍

[@CookingwithBongGeneral]

សូមអរគុណ ដែលបានគាំទ្

[@hf..7271]

Oh! 😅thank you so much Lok Bong for your explanation that’s the reason why I fail many times, my nom keep exploding and uneven cook whenever I attempt to make it I will follow your recipients . Thank you so much 🙏🥰

[@davyear9823]

ជំរាបសួរ បងប្រុស អរគុណ សំរាប់ បង្រៀន ពី របៀប ធ្វើនំ ដ៏ឆ្ងាញ់ របស់ ខ្មែរ តើទឹក ត្រជាក់ រឺក៏ ទឹកក្ដៅ បង ប្រុស🥰

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្

[@sokphyblakeman5008]

Wow!! Sound so good. I must try this recipe. This is the traditional way of making the sesame balls. When we used to live in the refugee camp in Thai land. My mom used to make them, but I didn’t know that she let the dough rise overnight like that. I love the taste of the fermented dough. Thank you bong bros for sharing this tradition recipe from our old custom.

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@user-iu8qj5uf4q]

Thank you very much for sharing a recipe, I will try to do 🙏🙏🙏❤️❤️❤️ Than again brother.👍👍

[@Makechekvanfart]

I want to learn how to make it just like this...

[@loungkampong8179]

អគុណណាស់ដែលលោកចំណាយពេល! ខ្ញំស្រក់ទឹកមាត់ហើយ។កាលពីដើមខ្មែរយើងបើចេះមិនដែរប្រាប់ទេទោះស្លាប់ ។

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@thachthihuynh1110]

My favorite Khmer dessert 🤤🤤 yummy !

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@kimly5414]

ល្អណាស់ចូលចិត្តនំក្រូចមែនអរគុណ បង

[@kimlengchao5252]

Thank so much brother for sharing ❤❤❤

[@joliesymbolic]

Nom kroch is my favourite dessert but I never try it again after it exploded like a bomb. I’m scared Thank for sharing maybe I try your recipe someday

[@VhfSreyroth]

❤

[@amandakeo]

Thank you for sharing this great recipe. I've been looking for longest to find a perfect ingredients to make khmer nom kouch.

[@CookingwithBongGeneral]

My pleasure 😊. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@sarahkry]

Thank you for sharing brother

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@susanasvay4927]

Very good aunt I like it

[@vannakaokdetlefsen7483]

I like your show

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@allisondrew3119]

Haha yes your recipe are perfect, yes really Cambodian

[@seangsoklis4293]

Thanks brother 🙏

[@CookingwithBongGeneral]

Any time. សូមអរគុណច្រើនដែលបានមើល. Thank you so much for watching.

[@rattanavancamp6909]

Yummy yummy 😋😋😋

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@invanny3500]

Good na

[@butthanybin5233]

ចុះនៅស្រុកខ្មែររវល់តែទុក២៤ម៉ោង រកស៊ីម៉េចនឹងទាន់ទៅបង general?

[@thoaihanghi2672]

Very Nice this Traditional Khmer Cake, we love this Cakes , Thank You Bong , for showing this Recipe.

[@CookingwithBongGeneral]

My pleasure 😊. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@Makechekvanfart]

Bong do you have another video for this same exact one in english?

[@user-bi4qt4ks3j]

មើលអុំហូបក្មួយលេបទឹកម៉ាត់តាម😂

[@CookingwithBongGeneral]

សូមអរគុណច្រើនដែលបានមើល. Thank you so much for your love and support.

[@ravuthpom3449]

លេខមួយ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@nikortiv8224]

ប្រពន្ន គាត់ស្រួលយ៉ាងណាបើប្ដីគាត់ ចេះសព្វ ស្អីក័ចេះផ្វើដែរ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@sreyrath7902]

Yum yum yummy

[@synoy4366]

👍👌

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@sepeang480]

I made this recipe, love it !

[@CookingwithBongGeneral]

Glad you liked it!!

[@sophanmartin2122]

Nice ill make it soon thank you

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@kolloyansuos342]

Merci monsieur

[@savanaryyuet7382]

Ban nah?! ❤️❤️❤️

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@hokhok8505]

I will try from you thank bro.

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@aprilbarron9977]

Hi Pou, love your videos and recipes. So is that 24 hour in the fridge? Thank you

[@CookingwithBongGeneral]

You are so welcome. 24 hours in room tem not in the fridge. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@aprilbarron9977]

Cooking and Travel with Bong General thank you for your reply 😊 I will try to make it

[@kimlay6933]

❤❤👍🇺🇸🙏

[@pagnapich3780]

ខ្ញុំបានធ្វើតាមពូទាំងអស់ តែដល់ពេលចៀនផ្ទុះដល់កម៉ង ចៀនបានតែ5,6នំក៏ឈប់ ខ្ញុំបានយកម្សៅនៅសល់ទៅលាយជាមួយម្សៅដំឡូងបន្តិច ពេលចៀនអត់ផ្ទុះដាក់ភ្លើងតិចៗដូចគ្នា

[@molykasrong759]

ញុមធ្វេីនំក្រូចតាមរបៀបពូប្រាប់ពិតជាឆ្ងាញ់មែន អគុណពូដែលបានប្រាប់🙏

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@songhengea68]

លោកពូខ្ញុំធ្វេីតាមពូគ្រប់យ៉ាងហេតុអ្វីបានជាដែលខ្ញុំចៀនវាអត់អណ្តែត ហេីយពេលវារៀងឡេីងក្រហមបន្តិចវាទៅជាប្រេះ?

[@CookingwithBongGeneral]

facebook ឈ្មោះអីពូនឹងខល. សូមអរគុណដែលបានគាំទ្. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@CasualGirlAdventures]

oh man these are so yummy looking, save me some please, take care my friend

[@pagnapich3780]

ទុកម្សៅ 24 hr out side ចឹងម្សៅធុំក្លិនជូរអត់ពេលញុំា?

[@CookingwithBongGeneral]

ទុកម្សៅ 24 hr out sideម្សៅមិនធុំក្លិនជូរទេពេលញុំា. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@jeniseengly9356]

I tried your recipe, but it didn’t turn out like yours.

[@heangly5643]

U

[@CookingwithBongGeneral]

សូមអរគុណ.🙏🙏🙏 Thank you for you love and support.🙏🙏🙏

[@siankimkhema9222]

លោកពូ ពូកែគ្រប់យ៉ាងម៉ងញុមចង់ចេះធ្វើយ៉ូហើយ🥰😍

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@CookingwithBongGeneral]

សូមអរគុណ ដែលបានគាំទ្

[@freetimekh4099]

សណ្តែកសៀងនិងសណ្តែកបាយដូចគ្នាដែរឬទេពូ?ខ្ញុំមើលក្នុងgoogleមានតែសណ្តែកខៀវអត់មានសណ្តែកបាយទេ តែក្នុងរូបនេះសណ្តែកមានពណ៌លឿង ដូចនេះខ្ញុំចង់ដឹងថាសណ្តែកបាយជាមួយសណ្តែកសៀងដូចគ្នាដែរឬទេ?

[@snoulsnoul8409]

សណ្តែកសៀង ហើយសណ្តែកបាយខុសគ្នា ចំពោះសណ្តែកសៀង គេធ្វើសៀង តៅគ តៅហ៊ូ ទឹកសណ្តែកស...

[@soknaseak2206]

បងចេះធ្វើនំក្រូចស្នូលប្រៃទេ

[@CookingwithBongGeneral]

បងចេះធ្វើនំក្រូចស្នូលប្រៃ.

[@soknaseak2206]

Cooking and Travel with Bong General ចឹងលើកក្រោយសុំបងជួយបង្ហាញពីរបៀបនំក្រូចស្នូលប្រៃរបៀបខ្មែរយើងផង ខានញាុំយូហើយ

[@nikakitchencookingwithnika6005]

Did you mean baking powder or baking soda?

[@CookingwithBongGeneral]

It is baking soda. For this sesame balls I did not put baking soda. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@leemasun8922]

On the.package of it they put baking powder not baking soda.

[@samnangchhum3675]

❤️❤️❤️🙏🏼🙏🏼🙏🏼👍👍👍

[@user-xj4yv9tv1o]

ចង់សួរលោកពូថាម្សៅដំណើបនិងខ្សាយដាក់១មុខម៉ានលោកពូសុំប្រាប់ផង

[@ramy5845]

ប្អូនរៀនតាមអ្កកណា ? មើលទៅគួឲ្យឆ្ងាញ់ ខ្ញុំសូមសរសើប្អូនចេះរបៀបធ្វើម្ហូប !

[@remy3565]

ជំរាបស៊ួប្អូនពេលដែលខ្ញុំធ្វេីចេះតែផ្ទុះ

[@CookingwithBongGeneral]

ញំុមិនយុល Remy. សូមខល facebook ខ្ញំុ "Cooking with Bong general. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@maryhuypen9299]

ខ្ញុំសូមរអគុណច្រើនដែលបានបង្ហាញរបៀបធ្វើនុំក្រូច

[@beongkoevpech155]

ទឹកដាក់ក្តៅក៏ទឹកត្រជាក់បង

[@CookingwithBongGeneral]

ទឹកត្រជាក់. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@pengsira1753]

ចង់ចេះធ្វើយូរហើយនំខ្មែរយើង🇰🇭ចុះលោកពូអាចជួយបង្រៀនធ្វើនំសម្បុកចាបបានទេ🙏ញុមចូលចិត្តញុាំតែអត់ចេះធ្វើ😄🇰🇭🙏🙏🙏

[@frankbrunon7322]

លោកពូតើម្សៅអាចលាយភ្លាមធ្វើចៀនភ្លាមបានអត់???

[@CookingwithBongGeneral]

អត់បានទេវានឹងផ្ទុស!! វានឹងផ្ទុសសូមអរគុណដែលបានគាំទ្. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@melotea1664]

ខ្ញុំធ្វើតាមរូបមន្តថ្មីនេះរឹងខ្លាំងណាស់ កាលខ្ញុំធ្វើតាមរូបមន្ដចាស់ញ៉ាំទៅឆ្ងាញ់គ្រាន់តែសល់ដល់ស្អែកវារឹង ឥឡូវរកមើលអាចាស់អត់ឃើញ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រនឹងផ្តល់សិក្ដីស្រឡាញ.

[@saradykim3970]

ប្អូនធ្លាប់ធ្វើស្នូលប្រៃទេឆ្ងាញ់ណាស់.

[@saradykim3970]

មិនដែលឃើញគេធ្វើស្នូលប្រៃទេ,

[@CookingwithBongGeneral]

ប្អូនមិនដែលធ្លាប់ធ្វើស្នូលប្រៃទេតែដែលញ៊ំុ. ប្អូនចង់ចេះរូបមន្តធ្វើ.សូមអរគុណ ដែលបានគាំទ្រ

[@saradykim3970]

@@CookingwithBongGeneral ខ្ញុំញុាំឆ្ងាញ់តែមិនចេះធ្វើទេប្អូន(តែអាចថាម្សៅដូចគ្នាតែស្នូលខ្ទឹមបារាំងសាច់ជ្រូកបីជាន់&បុីគក?;)))ស្រណោះពីក្មេងមុនសង្គ្រាមម៉ែទិញពីផ្សារបុ៉នក្បាលចង្គុងក្មេង;)

[@loveinamist5280]

ឣរគុណច្រើនណាស់បង🙏🙏❤❤❤❤