Grouper Pot Pie | Scraps to Apps

[@andyjohnson675]

Man, that was one of the most beautiful pot pies I have ever seen if it tasted half as good as it looked you nailed it keep up the great videos

[@CookingWithClams]

I couldn’t believe it. It was exactly how I pictured it

[@RUF33OH]

@@CookingWithClams Isn’t that what Clark griswald said to cousin eddie’s wife Catherine when she made a beautiful Turkey in Christmas vacation? We all know how that turned out….

[@paulderouen8566]

Looks delicious, also add mushrooms.

[@CookingWithClams]

Never had mushrooms in a pot pie

[@paulderouen8566]

@@CookingWithClams I’m a Personal Chef and try lots of new things. Mushrooms added are a home run.

[@CookingWithClams]

I’ll try it! Love mushrooms

[@MichaelHagan-g5x]

the mad scientist of the culinary world keep the videos coming

[@CookingWithClams]

I’ll take that title

[@MichaelHagan-g5x]

@@CookingWithClams I believe you can see flavors ,and cooking is a form of chemistry

[@livkinry]

Fun! Looks absolutely delicious!! Love when you cook for/and amaze Madeleine and Aaron!👍🤗🌻

[@CookingWithClams]

Always fun!

[@Jams27]

I've been to Key West Cakes. We got a cake from them for our 10 year anniversary when we did a trip down. Great job on the pot pie!

[@CookingWithClams]

Thank you!!

[@PSSKDerby]

Great video Will! That pot pie looks absolutely amazing. I can hear the crust crusting, so amazing. Thanks for sharing!!!

[@CookingWithClams]

I was nervous but it came out absolutely perfect

[@m7w14m81]

I giggled out loud when you cut into this masterpiece....way to go!!

[@CookingWithClams]

Haha me too!

[@johnphillipsfishing]

That is such a great idea. We caught a bunch of grouper a couple weeks ago and we made Maryland "crab cakes" out of the collars and cheeks. They came out amazing. I will have to try the pot pie recipe next time. Great job on the crust for your first time making it. Keep up the great work.

[@CookingWithClams]

Love making fish cakes, depending on the type of fish you can really make it taste like crab

[@FiglioBastardo]

Hell yeah! I love every upload.

[@CookingWithClams]

Thank you!!

[@FiglioBastardo]

@@CookingWithClams it's always my pleasure brother!

[@justuschmiii3173]

Luv the show...! Will,,, you're a true artist in the kitchen... great attitude... TNX 4 VID LOL

[@CookingWithClams]

Thank you kindly

[@fishing4dinner]

Good reason to be proud. That crust sounded so good when you cut into it. You’re hired!!! Haha🤙🏼

[@CookingWithClams]

One and done haha

[@RUF33OH]

Proud of you dude! Getting outside your comfort zone an nailin it. Boss move to grab a pot pie to eat before hand.

[@CookingWithClams]

Research and development!

[@Softplays]

Chicken pot pie is the best freezer/microwave meal imho. Your creative twists on these dishes are always cool to see and really inspire me to cook more! Great content!

[@CookingWithClams]

I appreciate that! I want to make pescatarian options for classic recipes

[@JohnBaruch10]

Kick butt recipe Will, never would have thought about it. Great video.

[@CookingWithClams]

I’ve been dreaming about this one for a long time

[@JohnBaruch10]

@@CookingWithClams Absolutely love pot pie so I can’t wait to try it with fish. You and Aaron got me thinking of ordering some fish there in the keys to be shipped here to my California home. OBTW next year we’re going to be in NY and I’m going to bring the family to your restaurant. Cheers!

[@CookingWithClams]

Amazing message me when

[@David35445]

I can't get over how much that collar meat looks like crab. Nice job Will!

[@CookingWithClams]

It’s the similar texture too

[@kevingraybill2170]

I grew up on Pennsylvania Dutch squirrel pot pie and that crust looks pretty close so great job and wonderful use of the underrated parts of a great fish!

[@CookingWithClams]

Squirrel! Yes! That’s amazing

[@davidgraham4807]

Will - Do you cater or serve your dishes in restaurants? Just wondering. You’ve got some mad skills.

[@CookingWithClams]

I do some private cheffing here in the keys

[@birddawg1568]

Incredible!! I’m headed to the local seafood shop tomorrow to get my grouper. I’ve been wanting a fried grouper sandwich & fingers for weeks & now I have a 3rd recipe. Thx for sharing.

[@CookingWithClams]

Heck yeah!! Put aside a few hours haha

[@jtuck682]

You got your inspiration from the chicken pot pie and then focused your creativity on making a grouper pot pie. That was so well done! Because of your Italian heritage, I thought you might choose fennel also as one of your herbs?

[@CookingWithClams]

Ohhhh fennel would have been a fantastic addition

[@francismartin67]

Wow, that is a great idea and you are an amazing chef! I enjoy watching all of your recipes but this one takes the cake buddy! 🙏👌👍

[@CookingWithClams]

Appreciate that, I was very proud of this one

[@chipgiles4809]

Well done. We're coming over tomorrow at lunch for leftovers.

[@CookingWithClams]

Haha gotta beat Madeleine to them

[@Parzival.007]

One of my favorite dishes is a chicken pot pie.. this looked phenomenal! That crust was perfect

[@CookingWithClams]

I was definitely nervous about it but the result was amazing

[@adamyoung480]

Aloha. Your most elaborate yet. Wow! I would have gotten a slice of key lime pie at that shop for dessert.

[@CookingWithClams]

Oh I did…

[@jbird73]

Dude, you're an artist!

[@CookingWithClams]

Thank you!

[@ctcraftii]

Well done sir! Thank you for sharing and thank you for the inspiration

[@CookingWithClams]

My pleasure!

[@photodivainwa]

That’s a really good idea! We don’t have grouper here, but I can substitute halibut or salmon. Since my husband used to cook for 25 years, he is the cook of the household since I am mobility impaired. Mushrooms and thyme would be a good thing plus veggies w the halibut,and fresh dill with the salmon. There is a brewery /restaurant nearby that has thyme and sage in their chicken pot pie. The make a flakey type of dough with cheddar cheese mixed in the dough for the top. It tastes awesome! Greetings from Seattle area!

[@CookingWithClams]

Ah cheddar cheese in the dough sounds incredible

[@RichardJackRobertson]

A Key West grouper pie What a high The crust is divine All shout wish it was mine.

[@CookingWithClams]

Hahaha love this

[@love2fish78]

Will, #cookingwithclams I have watched and enjoyed your channel for quite some time now and your exquisite techniques on all different types of foods and dishes has been absolutely amazing but I think this one has topped 99% of previous dishes in my opinion. I have made your Lobster Fra Diavolo and that was amazing! I am so intrigued with this one! I literally said when you finished this dish and brought it out into the sunlight this is totally, and pardon my words, but totally kick ass! Definitely my favorite for sure! Well done, my man you are absolutely incredible! The only thing that tops the dish is the company that surrounded you! Love and Cheers to more exciting dishes in the future! Rob from Sebastian, Florida 🤙🏽

[@CookingWithClams]

I was/am very proud of this one!

[@love2fish78]

@@CookingWithClams as you should be!! Awesome dish brother!! Now I’m watching the Mahi video!!! Let’s go!!!

[@megsimoni6555]

You rocked this! Suggesting for cutting your shortening in. Use two butter knives a and run them in a crisscrosse motion! Love your videos!

[@CookingWithClams]

That’s genius!

[@judahblackmon1217]

Good lord - BRILLIANT! Yet another out of the park + incredible inspiration for a seafood (lingcod) pot pie. The ONLY flaw is KZbin needs to figure out how to send smells through the internet. Loved that you worked through the dough for us and produced an exceptional looking (and tasting) pie. Well done Will, another wonderful recipe, thank you for this one.

[@CookingWithClams]

The crust was the make or break element

[@RagingNana57]

I have been waiting for this video since you put the teaser on Instagram. Will, that looks so mouth watering amazing! 😋😋😋😋😋

[@CookingWithClams]

I posted the photo too soon haha

[@RagingNana57]

@@CookingWithClams Good way to keep followers checking KZbin for your videos, for sure!

[@caracasgal64]

Thank you Will for sharing your fabulous Grouper Pot Pie recipe, what a delicious true labor of love!!🐠🧅🧈🥕💕

[@CookingWithClams]

Thank you for watching and commenting

[@EddieGilliland-m3v]

Excellent!

[@CookingWithClams]

Thank you!!

[@jjsager1]

Finally I have been waiting for this vid ever since I saw your Insta post!! I even had sone of the grouper Aaron shot and sold commercially shipped up to me!!! Can’t wait to try this this weekend

[@CookingWithClams]

Nice!!

[@meatmaster1560]

That’s a completely legitimate pie crust! My Grandmother would have been proud of you! It was multitudes better than my first attempt. Once again you inspire so many of us in the kitchen. I’m going try this soon with halibut and salmon. Cheers!

[@CookingWithClams]

Ohhh halibut!! Yes

[@michaellombardo7788]

Great job on the pot pie

[@CookingWithClams]

Thank you!

[@rumualdoviales2328]

Wow!! Will the man!!! Knocks out of the park again!!!

[@CookingWithClams]

Thank you!

[@ericcope8216]

Another hit! Nice job brother.

[@CookingWithClams]

Thank you Eric!

[@jimcathcart5116]

U can use 2 butter knives in 1 hand to cut the butter in without clumping

[@CookingWithClams]

That’s a great suggestion!

[@bradpower9057]

Will, that looks amazing! I would pay for that in any restaurant! Now that you’re a French pastry chef as well. I’d love to see you make this again with spiny lobster! 🦞 great content as always my guy. Going to check out your restaurant in Brooklyn soon 🙌

[@CookingWithClams]

Spanish lobster would be perfect actually

[@tylerread1068]

Love it Clams! Keep the crust coming. Do I hear a grouper wellington in the making!!

[@CookingWithClams]

Yooooooo! You’re onto something. I was gonna do mutton cordon bleu

[@priscyprisc5414]

Hey Clams, love your videos. Easy way to mix lard, salt and flour, simply put all in food processor and pulse 4 to 6 times... easy peasy. I love Aaron's channel as well.

[@CookingWithClams]

Ahhh that would have been much easier

[@strangeday2]

Love all the ideas for cooking fish

[@CookingWithClams]

Thank you! Trying to keep it entertaining

[@terrymayberry]

That pie looked amazing! Nice job:)

[@CookingWithClams]

Thank you! I was nervous

[@luwagoner4565]

That looked delicious would love to have some

[@CookingWithClams]

So good

[@therune2you]

You absolutely killed it, Will. God damn that's the best pie I've ever seen.

[@CookingWithClams]

It was going down as my top ten for sure

[@SD-ft6gs]

so so good Will! also i totally agree making pies/quiches/pot pies When they come out great like that one, gives you a weird sense of accomplishment that few other cooking tasks do. the only thing I would add to recipe because you are in Caribbean is some heat! i.e. chilies but that is my island side talking.

[@CookingWithClams]

I thought about it! But wanted to keep it “traditional “ flavors

[@shawnaustin8957]

👍👍

[@johnnywilliams1038]

Great video

[@CookingWithClams]

Thank you!

[@Expedition_Saltwater]

Next time freeze the butter then use a cheese grater or grater attachment on a mixer and shave the butter into the flower. Makes it a little easier to get the pea sized pcs incorporated with the flour.

[@CookingWithClams]

Ahhhh genius!

[@tonyrushing555]

I agree with everyone on here about the pie crust...Beautiful! I was trying to think of something else you could make sometime using that same pie crust and was wondering if some of the crabs that Aaron & you catch in the mangroves or the night lobsters. I think you call them Spanish Lobsters. I think that would make an awesome pie. Keep doing what you're doing because I watch everyone of your videos. Tony from Clewiston Fl.

[@CookingWithClams]

That would make an incredible pie

[@Daveincc]

Looks amazing ! Nailing the crust on your first try is legend ! You keep putting fish where I’d never think of. Good work !

[@CookingWithClams]

Haha taking classics but making them pescatarian.

[@DadVenturesNature]

Yeah, you nailed that man. This was one of my favorite recipes so far!

[@CookingWithClams]

Awesome! Thank you!

[@drewy6867]

I’d be proud of that pie!

[@CookingWithClams]

I was / am VERY proud

[@sandrajones3921]

Looked so yummy

[@CookingWithClams]

It was borderline perfect

[@keithmosley1859]

Looks Amazing!

[@CookingWithClams]

I was especially proud of this one

[@hipreef]

Beautiful !!! It looked awesome !!! For all the work you put into these meals - you should make Aaron do the dishes !!!

[@CookingWithClams]

Hahaha that’s what the dishwasher is for!

[@CookingWithClams]

He shot the grouper!!

[@rayjohns957]

That crust looked amazing! Great job once again 👏

[@CookingWithClams]

It came out so perfect

[@Jamey32114]

Job well done!

[@CookingWithClams]

Thank you!

[@EddieGilliland-m3v]

You be doing it!

[@CookingWithClams]

I do be!

[@carollevatino9164]

Great effort! Looks yummy!

[@CookingWithClams]

5 stars?

[@carollevatino9164]

Definitely!🥰

[@garyulmer259]

That fish pot pie looks good 👍 😊 good job

[@CookingWithClams]

Thank you Gary!

[@nadinescantlebery2693]

Hey will you have done it again that pop pie looks so delicious I absolutely love it ❤️😋

[@CookingWithClams]

This was a special one

[@josephtrapanese3310]

Grouper pot pie...... you just got another sub.

[@CookingWithClams]

Yes!!

[@miketorre16]

good job on that 1. 👌

[@CookingWithClams]

Thank you!!

[@danielwilson7409]

My mouth was watering looking at this brother

[@CookingWithClams]

Mine too haha I want to make another

[@danielwilson7409]

@@CookingWithClams I love chicken pot pie so I know that had to be good brother thanks for responding

[@paulpence8895]

Comfort food, pot pie!!!! Yummy!!!

[@CookingWithClams]

Been dreaming about this for a while

[@adamkice7045]

Cutting the cold butter and shortening into the flour makes the best pie crust. I've heard tapioca can help a crust. Need the right tools. Good Luck.

[@CookingWithClams]

A dough cutter would have been key

[@adamkice7045]

@@CookingWithClams Need a 4 blade with a compass in the handle.

[@adamyoung480]

@@adamkice7045Aloha. A compass?

[@chrystinaricks779]

You guys are making me Drool!!!! Lol

[@CookingWithClams]

Haha this was a special one

[@wandervieoutdoors]

My mouth was watering watching you guys eat that. I’m thinking the only fish I could try this with in PA is catfish, and I’m not really sure how it would turn out.

[@CookingWithClams]

That could work, I actually like catfish a lot

[@rafaelbonante1957]

Ficou incrível! Certamente ficou uma delícia. 🤙🇧🇷

[@CookingWithClams]

It was!!

[@coolasafan1029]

Bro just caught a nice black a few days ago. Gonna use the head and carcass for this. Not sure its gonna look quite like yours but Im gonna try!! Always appreciate the content man. Thank you!

[@CookingWithClams]

Lemme know how it comes out!

[@VernBigDaddy]

Awesome. I love Pot..…………Pie!

[@CookingWithClams]

It is dreamy

[@jaydsdiecastgarage]

Damn Will you made me soooo hungry awesome show baker man lol

[@CookingWithClams]

Officially a baker now. I think that’s how it works

[@danawalker55]

Awesome video! Love me some popeye, but crust in the can is my way. Would that work too?

[@CookingWithClams]

Of course that would work!!

[@Sticky.Situation]

Will, I’m so sorry you had time to suffer with the chicken pot pie for your art. 🤡 An artisanal is definitely how I classify your Grouper pot pie and your cooking in general. Just amazing to watch and I can’t imagine how good that must have been. Okay I gonna go watch it again 🙂

[@CookingWithClams]

Haha it was the best kind of suffering

[@Sticky.Situation]

@@CookingWithClams Just such a great watch and I feel like I’m sitting there with the 3 of you enjoying it. It’s so great to see how happy you all are! 👍

[@marcusfragale2375]

When your gravy breaks like yours did, do you add a bit more half and half to re-emulsify it, or did you leave it as is?

[@CookingWithClams]

It was the fat from the grouper so the butter to flour was off. So I just skimmed the oil. But it would have needed more flour to grab that oil

[@CookingWithClams]

Chances are too much liquid evaporated and you can add a little more warm water to suspend the fat

[@Madlunkers]

My taste buds and stomach is screaming for a taste. Have you ever made a sea food lasagna white or red sauce? Just an idea because I have eaten some before white sauce with stued tomatoes, shell fish and fish meat. I have not seen one since 1992. Thank you for your content.

[@CookingWithClams]

I will definitely approach this idea. Perhaps during lobster season

[@adamyoung480]

Aloha. White seafood lasagna with shrimp, crab, and halibut with a bechamel sauce is awesome.

[@raybrdjr]

will, come be my roommate on the coast of alabama!! hahah. that looked so delicious! id say a mo fo that don't like that wouldn't know a good meal even if it sat on their face!!! haha

[@CookingWithClams]

Haha I’m trying to link up with Matt Swiggum out there

[@Simpleman88]

😎✌️👍 Good Luck

[@CookingWithClams]

Thank you!

[@pramentol]

You should make a chicken orzo but with Grouper….

[@CookingWithClams]

Sounds good!

[@MaryDuBois-yi7lg]

What I have seen is a grater used.

[@CookingWithClams]

That would work

[@MaryDuBois-yi7lg]

For the butter and lard

[@stevehoffman7516]

next time no fish just APPLES

[@CookingWithClams]

You’re talking my language

[@poserexposer718]

I have a video idea for you. A Montauk razor clam catch and cook. Or maybe not cook. Raw Razor Clams with Pickled Grapes and Cucumbers, Forget about it.

[@CookingWithClams]

I would love to, just need to find them and be able to get there on foot.

[@poserexposer718]

@@CookingWithClams Bring a square foot shovel and a bunch of salt. Clam guns are nice too.

[@CookingWithClams]

Do you live out that way?

[@poserexposer718]

@@CookingWithClams yeah, in Montauk. Lots of Hard Clams. The Razors are rare and in only one or two spots in Montauk. People use Razors more for bait then anything when coming across them.

[@jimcathcart5116]

Next time buy pie rise at store your mitts weren’t made for pie also add some boiled cubed potatoes

[@CookingWithClams]

It came out pretty perfect so I don’t know if I’d change a thing

[@bhig959]

Just stopping by to say "How bout those Rangers!"

[@CookingWithClams]

MAN!! This series might kill me

[@easypeasy3000]

After handling raw fish, you grab your salt and using it without washing or even wiping your hand. Tomorrow, that shaker will have rotting fish alike all over it. I would not eat anything you cook. As a supposed cook, you should know better and as someone posting instructional videos, you should definitely know better. Perhaps you should take a food safety course...

[@CookingWithClams]

I never offered for you to eat anything I cook

[@CookingWithClams]

And are you goofy? Do you think the kitchen doesn’t get cleaned after I cook? That utensils, surfaces and appliances don’t get washed and wiped down? Grow up

[@CookingWithClams]

Also if you think I work unsanitary please don’t eat out 95% of restaurants out there

[@darrenrieger4343]

Chicken pot "water" pie 😔🤦‍♂️ Yuck

[@CookingWithClams]

Nope