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Hi... this time I made melted cheese brulee bomb. This is delicious, especially if using Quick Melt cheese by Prochiz, which melts just like mozzarella, premium taste, milky, and savory.
Brulee Bomb Recipe
By @Cooking with Hel
Yields 16 pcs, depends on the size.
Ingredients:
2 tbsp margarine
2 cloves garlic
1 small sized onion
a quarter tsp salt
half tsp pepper
half tsp powdered broth
half tsp sugar
8 pcs sausage (I used the small ones)
50 gr all purpose flour
250 ml milk
50 gr Prochiz Quick Melt cheese (shp.ee/3ced8gc), grate it
Filling:
Prochiz Quick Melt cheese (shp.ee/3ced8gc), dice it
Coating Ingredients:
enough all purpose flour
1 beaten egg
enough bread flour
Instructions can be watched on the video.
If you have tried this recipe, you can post the result on Instagram and tag @cookingwithhel, I will feature it later on the story. Thank you for the like, shares, and subscribes. It supports me a lot.
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#buleebomb #bruleebombrecipe #frozenfood