Super Delicious Mi Bandung Noodle Asli (translated in English, Chinese & Arabic)

[@saadiahharun1712]

T kasih sedap

[@CookingwithLadyZai]

Terima kasih

[@suarimi590]

Sedapnya weiiiiiii Cuba buat la nanti kegemaran saya dan keluarga tercinta Terima kasih Lady Zai terbaik untuk Asssalamuaikum

[@CookingwithLadyZai]

Terima kasih Su Arimi

[@rajafaridahrajamusa8900]

Assalamualaikum... Kak Zai Terima kasih, atas perkongsian resepi. Semua resepi Kak Zai adalah yang terbaik. I will always be your fan n following you. 👍👍

[@CookingwithLadyZai]

Terima kasih atas sokongan

[@faridahmohdaris7598]

👌

[@CookingwithLadyZai]

Thank ;you

[@aniani1741]

Assalamualaikum & Selamat pagi.Chef Zaidah...saya memang SUKA mee bandung...In shaa Allah nnt saya cuba buat ikut resepi chef pulok

[@CookingwithLadyZai]

Walaikumusalam...terima kasi Ani atas sokongan...

[@nooraly1]

Salam, please provide info of name & where to buy your recipe/cookery book

[@CookingwithLadyZai]

Wsalam....Sorry we have already stopped publishing the books.

[@wandajury3735]

Salam lady zai... Mengapa chef xgunakn tepung jagung utk pekat kn kuah... Ada kah tepung jagung n tepung gandum memainkn peranan yg berbeza

[@CookingwithLadyZai]

Wsalam .. tepung gandum lebih pekat.