Fig Cucciddati Cookies for Christmas - Rossella's Cooking with Nonna

[@caroled3924]

Thankyou for brightening my holiday. Got to try this. My mother made horn cookies which had walnuts n dates it was a sour cream dough n sprinkled with powder sugar. Miss her n her cookies cause I just can’t find the same recipe n unfortunately her recipes we’re not shared n now too late.

[@chrispompano]

Got to finish up the last batch of filling tonight from X-Mas. We use 1/2 figs, and 1/2 candied fruit with citron, orange peel ect. or the fruit-cake mix in the tub at the store with a combo of everything. Also we add dates to the mix too. Combo of Grand Marnier, and Frangelico liqueurs, and we only use toasted Hazelnuts. Chocolate syrup, and semisweet chocolate chips in the filling too. Years ago, we would take turns grinding it thru an old hand-crank meat grinder with the large-die on the front, which would constantly jam-up. The food processor makes it so easy!

[@chechelafemme6497]

Hi beauties! I’m here Enjoying Nona di Fresca and you making these cucidati ! It’s a big job, but so worth it. My aunt and I cheat, we use the cuisinart processor. We use the figs and raisins, add in an orange with the zest and all, an apple 🍎. The juice from the orange 🍊 adds the juice but this year I’m going to soak overnight in rum. That is a wonderful idea! Thank you 🙏 for all your videos they are awesome. Great recipes. Gratzie Mille 🥰😍💕💕💕💕💕🙌🏼

[@Giuditta627]

Loved this. Something I regret often is that I didn't ask my nonna for her recipes --- and how I wish I'd been there at least once to see her make toralli. I learned my lesson and had my mom teach me to make strufolli!

[@cookingwithnonna]

Thank you for watching! We're going to do a Taralli video soon!!

[@davidschaider6394]

Giuditta627 '

[@josephinecioffi33]

Me too! I’m so grateful for these you tube nonnas bringing us back to childhood memories

[@dracodracarys2339]

the capo of Passione, Cruno Cucciddati

[@DimensiaTime]

Carrivederci

[@RobinMarconeCassidyRN]

I love these cookies with the figs, so good!!! Thank you so much for sharing your wonderful cookie recipe Nona Rosada !❤

[@cookingwithnonna]

Robin Cassidy R.N. ♥️♥️♥️

[@nancyrolfe3033]

Great recipe! I learned A LOT about dough mixing. Thank you

[@CynthiaArmstrong7]

I am so inspired. Thank you for brightening my Holiday.❤️

[@nematic5755]

What wonderful pair of ladies, that can produce such marvelous taste. These cookies are so expensive, I would like to try to bake my own. Thanks for a great cooking lesson.

[@cookingwithnonna]

Herman Morales You will love them... let me know how they come out!

[@cookingwithnonna]

Glad you liked the video!! 😘 Thank you for watching!!

[@menagaydos4101]

Lol anything south of Rome is perfect!

[@ginazic9756]

We do chocolate crumbled biscotti grape jelly chocolate 🍫 and an orange rind

[@ruggeroditta]

Semplicemente Mitica Nonna Rosada !!!

[@LoriMarinoAMDG]

Thank you for the great video!

[@doves1pellegrino199]

I make these cookies every year. Everyone has there in spin on them. The end, there are Delicious!!!

[@nmel6567]

Can't get the recipe since it needs an extension. Any chance you could share it here

[@amiep3095]

We make them every year. Their a little different recipe from yours but close enough.

[@paulcilluffo]

I have never seen my family members make those cookies with out putting orange lemmon and fig perserves in it

[@dag118]

I guess we all have slightly different recipes. We never cook filling

[@antoniogaetanoriili3509]

Complimenti nonnina

[@cookingwithnonna]

Antonio Gaetano Riili Grazie!

[@lostinmyspace4910]

Too funny, trying to get Nonna to say, "please subscribe to the KZbin Channel" Her version, "Please Subscribe to the Two Boob Channel"

[@devilshaircut9]

X as in XMAS ... at first I heard X-Men ... LOL, Happy holidays

[@sandybestpreachereverpicci6238]

I need the amount of ingredients please!!

[@marthahumphrey3849]

What texture is the crust like once it bakes?

[@713unclebill]

Does your Nonna want to get Married.Its O.K. that we sleep in different bedrooms as long as she cooks for Christmas and easter. I can sleep when she cooks and bakes

[@lindaroper2654]

Need to take rings off to make sure there's no germs 🤷my grandma use to make these but I don't know her recipe .

[@Atochabsh]

I don't have dried figs. Is there a way to use fresh figs?

[@cookingwithnonna]

You can't really use fresh figs for this as they would be too juicy. But you can substitute with other dried fruits like dates and prunes

[@Atochabsh]

Thanks, but I have a whole tree full of figs. :-)

[@cookingwithnonna]

+Atochabsh wrap them in bacon and top them with ricotta!!

[@amandalouhart]

Or you can dry them yourself!

[@marijoheitman2577]

Atochabsh I used fresh figs but added other dried fruits like rasins and apricots. You can also add a bit of almond flour to the fruit.

[@galvandelangelhiram4711]

Sticky fingers!!

[@paulcilluffo]

My family is for teriseno

[@caroled3924]

Oh n also had graham crackers in the mix not the dough

[@paulcilluffo]

I am Sicilian and I thought she was very rude

[@extremathule982]

*WTF..!??.....It's "Bucceddatu" not "Cucciddati" !*