How to make Himachal dish babru at home

Hi hello everyone.... I'm sanjeev arya and welcome to my channel here I'm going to share a fingerlicking recipe of babru with you guys.... If you liked my video don't forget to give it a big thumbsup and also subscribe to my channel and if u found this video helpful share your experience with me and for any querries ask me in the comment section below and also share my video with your friends and family....... Thank you and see you soon with yet another fasanating recipe..... By..... Thankyou....

[@guddichauhan4499]

Hm bhi hath se hi bnatte h babru bhaiya ji bda mn kr rha h khane ka ❤

[@MaheshKumar-om1lm]

अरे किया बात है आप बना रहे है खाने को दिल मेरा दिल्ली में हु बहुत अच्छे बहाई बहुत बहुत थैंक्स

[@ashakumari-de5yf]

Badiyaa.... Namkeen babru ki receipe bi share kre

[@jyotigupta3316]

I like this respii

[@ashathakur2427]

This is the most acurate recipe I've seen on KZbin. I made these and they are now one of my favorite things to eat 😍

[@santokhisantokhi4630]

Awesome recipe 👌

[@sushmarana5613]

I like respii

[@sunitabhardwaj2966]

My fav dish .aaj mai pahli baar bna rahi hu sanche k saath😊😊😊

[@cookingwithsanjeevarya]

I hope they will be delicious!

[@MoonLight-bu9hz]

Very good recipe! Thank you 🙏🏼

[@nancyrajput8400]

Ye bhut tasty Hote h mai kangra se hu or hmare gavn mai ise babru hu bolte loved it😊

[@cookingwithsanjeevarya]

Thanks❤

[@nancyrajput8400]

@@cookingwithsanjeevarya vlcm bro

[@umachandel2032]

Wow...Tasty and thanks for sharing this video

[@cookingwithsanjeevarya]

Your welcome ☺

[@advajaykumar279]

himachali famous dish... my favourite

[@cookingwithsanjeevarya]

Kindly Share my recipe and channel🤝

[@meghna1236]

I am from himachal .. and I am out for studies in haryana .. I wanted to eat them but I didn't know how to make them Thank you so much

[@cookingwithsanjeevarya]

No problem 😊 hope you will share how they turned out. All the best❤️

[@brijinderdogra3201]

Sanjeev bhai, Babru and Bhaturu are one and tge same??? I am from HoshiarPur Punjab and my wife is from Majra ( near Pathankot) Himachal Pradesh. In that area a similar item called Bhaturu is made.

[@dikshasharma1741]

Woo it's too tasty......but it take lot of hardwork

[@meghna1236]

It takes hard-work .. becoz it's tasty😁😁😁😉😉😉

[@dikshasharma1741]

@@meghna1236 yes

[@rosykirasoi4510]

I love babru

[@JaswantSingh-wk9kw]

Me himachal se hoo mujhe ye banana ata ha

[@kangredibitti]

Good job 👍 done by u.. thanks 😊 a lot.... Kangra me isko मिठ्ठु bolte hain....

[@cookingwithsanjeevarya]

Thanks a lot ma'am your comments are very valuable for me. Kindly spread my channel to everyone you know so that most of your friends and relatives can enjoy my work.

[@kangredibitti]

@@cookingwithsanjeevarya yeah sure, i will

[@kanchankumari-ke7mv]

Bahut testy dish ...

[@cookingwithsanjeevarya]

Thanks

[@seemabhardwaj1201]

Very nice babruuu bhai ji... 👌👌👌🔔👍Full watch.. Pz cm... 👌👌👌

[@mohinderpal2872]

बिल्कुल सही विधि।

[@saritakataik2125]

Y dish hum b bnate h, Hmare yha per y dish shivratri k din bnti h....Shimla k chopal tehsil me....

[@amansainicooku8492]

Isko mithu bolte hain

[@amansainicooku8492]

Its not babru its mithu

[@Ghbsharma576]

My favt dish👌👌👌👌

[@cookingwithsanjeevarya]

Thanks. Kindly like share comment and subscribe to my channel. And share my recipe with your friends and family. If u really like it. 😀

[@dr.rajnimehala2109]

Famous recipe in himachal

[@SushmaKumari-ik1zm]

Bhut ache lg rhe h

[@cookingwithsanjeevarya]

Thank you

[@sonia0105]

Yeast n soda dono daala

[@inderkaur3789]

Mouth watering recipe

[@cookingwithsanjeevarya]

Thanks

[@amitakaur4439]

Yuuuuummmmi

[@nidhisharma746]

ये शादी,जन्मदिन और सावन महीने में ख़ासतौर पर बनाए जाते हैं मेरे तो सबसे मनपसंद है कृपया नमकीन ववरू की विधि भी बताएँ

[@cookingwithsanjeevarya]

Zaroor! ☺️

[@baneetakumari7384]

Nice recipe Thanks

[@RohitChauhan.]

Babru di yaad a gyi

[@jasarsh1514]

Ismai oil bhi daalna jo shaker panni ke sath oil gram karne ko Rakha tha

[@PoonamsPassion]

Wow nice recipe

[@cookingwithsanjeevarya]

Thanks

[@MonikaSharma-rm1ef]

Favourite

[@ritathakur6935]

Nice n sweet babru .

[@cookingwithsanjeevarya]

Thanks plz subscribe my channel nd share it with ur frndz nd family.

[@sunitasyohi1558]

SAKKER KI JGHA GUUD KA USE KR SAKTE H KYA??

[@cookingwithsanjeevarya]

Bilkul kr skte hain ☺

[@drrajnimehala2900]

So sweet babru

[@amu345]

Yeast ki jagah kya use Kar sakte Hain plz reply

[@cookingwithsanjeevarya]

Yeast ki jagh aap khamir bhi use kr skte hain pr uski quantity ka dhyaan rakhna padega

[@amu345]

@@cookingwithsanjeevarya thank you

[@abidaisy8922]

Ingredients measurement இரண்டும் Englishல் போட்டால் நன்றாக இருக்கும்

[@renusood1431]

Very nice

[@AmitSaini-rm6yb]

Nice babru❤️😎

[@ShunyaByShubhangi]

Bht sunderji

[@cookingwithsanjeevarya]

🙏🙇thanks.... Please subscribe for more tasty content and share if you like

[@abhipshanayak9078]

Sir ye yeast ke badle baking soda me baan sakta he kya?

[@cookingwithsanjeevarya]

Hanji aap bilkul bana sakte ho kyuki humein sirf aate ko foolaana h bas. Kindly share my channel if you like it.

[@abhipshanayak9078]

@@cookingwithsanjeevarya ok,thank u

[@rupindersingh7287]

Yes

[@SurjitSingh-ro9vk]

Nicend lvelly

[@arsh1976]

Ya yeast dalo ya meetha soda.. Yeast dalo to ek ghanta rakho aata foolne ke lkye.. Soda dale to der tak nahi rakhtna padta hai

[@fouziaali9078]

Kitni der tak attai ko rakna hi bhegako

[@cookingwithsanjeevarya]

Jab tak aapka aata achi trh fool nhi jaata.

[@sureshtakumari596]

Please tell the exact ratio of flour and sugar.

[@cookingwithsanjeevarya]

In 1kg flour 750grams of brown sugar (shakkar)

[@amu345]

Sir, ise kitne din rakh sakte Hain

[@cookingwithsanjeevarya]

Cold area mein 5-7 din tak rakh skte hain aur garam area mein 2-3 din tak rkh skte hain aap taste mein farak aane se bhi pta lga skte hain...

[@amu345]

@@cookingwithsanjeevarya thanks a lot, Sir.

[@cookingwithsanjeevarya]

No problem! 😊

[@subhrabehera7891]

It is called arisha in Odisha

[@sanjeevjaswal7741]

Great

[@cookingwithsanjeevarya]

Thank you

[@LifeofFestives]

Nice

[@gantavayachauhan6916]

diffrent style food like

[@gurdeepsingh-qq1rd]

Very tasty

[@cookingwithsanjeevarya]

Thank you

[@VijayKumar-fr3vc]

Nice& delices

[@manshaarya4196]

Delicious

[@akankshapatil5373]

Hamare yaha par ise "khurami" kehte hai.

[@gazalakhan879]

good

[@gazalakhan879]

Ggod

[@cookingwithsanjeevarya]

Thnks

[@AmaderChotosongsar]

Nice👍👍

[@manshaarya]

,😍😍😋😋😍😍😉😍😋

[@sonia0105]

Wowwwww thanks

[@nishusharma6085]

Uncle ji aunty kutu henn.. Tuhha kejjo lgeo kmmae.. Unna jo lga haan

[@cookingwithsanjeevarya]

Aunty ji jo vi chuti deni chahindi thore je din! Kane ajkal ta mundu kudi ek brabar hee ae tan kitchen ra kam bhi dono ra hee ni aa? 😊

[@Rahulguleria34]

ऐ न कुघू बदिया बणेओ

[@cookingwithsanjeevarya]

Thank you

[@jyotirajput2148]

Very tasty

[@cookingwithsanjeevarya]

Thanks