Belizean Panades Using Maseca

Sharing another one of my very highly requested videos with you guys. I always get asked how to make panades using Maseca because prepared masa is not easily available for you guys.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻‍🍳 BELIZEAN PANADES USING MASECA
👩🏻‍🍳 SAUCE
1 ¾ cup diced onion (1 large onion)
3 chili peppers
½ teaspoon salt
¾ cup white distilled vinegar
👩🏻‍🍳 FILLING
12 oz tilapia or any boneless skinless fish of your choice
1 tablespoon oil
2 tablespoons diced onion
1 packet Sazón Goya con culantro y achiote
👩🏻‍🍳 MASA
2 cups Maseca
1 teaspoon baking powder
1 packet Sazón Goya con culantro y achiote
1 ½ cups water
Fry 4 minutes flipping half way.
Makes approximately 18 panades.
🎥 My other Belizean Panades video.
• Belizean Panades
➡️ Goya Sazón con culantro y achiote
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➡️ Similar metal tortilla press
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➡️ Similar plastic tortilla press
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➡️ Similar deep fryer
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➡️ Ozeri kitchen scale
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➡️ Camera used to film this video
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