Biscuits and Sausage Gravy

[@queenofweaves916]

May he rest in peace. This man is truly a blessing his memory lives on to touch so many people. I will be making this for my family for Christmas breakfast. God bless his wife and the rest of his family.

[@CookingwithShotgunRed]

Thank you and Merry Christmas and enjoy your breakfast!!😊🎄😀💗🙏

[@mtmarcy4495]

Steve, you were the real deal. I love your humor, your gentle manner, and your passion. One commentor wrote that the world needs more Steve Halls. They're right on the money.

[@CookingwithShotgunRed]

There was only one Steve Hall in my book! :)

[@mtmarcy4495]

@@CookingwithShotgunRed I knew of Shotgun Red from my days watching Jackie Bushman's Buckmasters, I believe, on TNN. Never knew the story, or I should say, the man behind Red. These cooking segments have become a favorite of mine, and so has Steve. Thank you so much, for sharing these shows in this way. Blessings to you❤

[@strongerthansteel7545]

In the Army back about 30 years ago we had creamed beef, over the omelette and hashbrowns, phenomenal! This looks super delicious! I just found out tonight that Steve passed. I am sad right now, but I'll keep on cooking some of his recipes and think of him every time.

[@CookingwithShotgunRed]

Thanks!

[@bldshteyes]

What how sad I just started watching his videos past month or 2. Love it when he says hi miss Shelia my mom's name is Sheila. Sorry to here about him passing. Was him and Sheila actually together just curious... Thanks

[@ricpel9975]

That's awful news. I just recently came across him and Sheila's channel and love his recipes, he seemed like a great guy, so sad to hear this.

[@jasonrunyon2663]

Love this recipe. Steve's spirit lives on through everyone that uses his recipes. Praying for Mrs. Sheila and the rest of the family. I've already used a couple of his recipes and they all worked up nice!! R.I.P My friend. It's not going to be long 'til we all meet together with OUR LORD AND SAVIOR. 🙏

[@CookingwithShotgunRed]

Thank you Jason! 👍😃❤️

[@gerikempa372]

I miss seeing him! Thank you Miss Sheila for continuing his channel♥️

[@CookingwithShotgunRed]

Your very welcome!!!!😊🙂

[@barbaracossette193]

Such a sweet sweet man. The world needs more Steve Halls.

[@kansastour]

I just recently cane across this channel, and was so bummed out to hear he had passed away :( :Love all the videos including the new ones!

[@petertrout8140]

Yes, to hear that Steve had passed away was horrible news!!! Not sure what happened, but he will truly be missed by many. RIP and Godspeed, Steve!

[@petertrout8140]

Just watched the building of their houseboat, the Miss Sheila. He loved you so much, Sheila. This boat is incredible! Are you still living on it?

[@rastamike8063]

One of the first dishes I learned how to make and still one of my favorites with a couple runny eggs on top. I love watching Steve making this recipe. And do it just like he says, your family will be thanking you for days.

[@keepinitspicy5182]

As much as I love and respect the fact you all have kept it going, I miss Steve so much. His humor and gentle demeanor really made me feel like I was hanging out with my best friend. I'm so sad still. He also inspired me to get into working with puppets. Such a talented and beautiful soul.

[@Dr.Alarming]

What a great personality!

[@janicewilliams2194]

I love gravy and biscuits. Thank you.

[@CookingwithShotgunRed]

You are so welcome Janice!

[@danee305]

“Remember you sausage is very salty” 🤣 i really enjoy the videos from him.

[@CookingwithShotgunRed]

Thanks Danny!

[@RealBigBadJohn]

I apologize, but I didn't know of Steve's passing. I'm so sorry for your loss. Over the years, he entertained and brought joy to millions.

[@1_lens_view]

Steve was right. We Northerners never had it so good as when biscuits and gravy made their way up river. I discovered them after moving to Tennessee several years ago. My friends and family back in Minnesota thought I became a magician the first time I made this stuff for them. They thought the same thing when I smoked ribs for them. Though I never knew him personally, I always felt like Steve was my friend here in Tennessee that I knew from back home in Minny. Good-hearted people just seem to have that effect on others. Thanks to Shiela he lives on.

[@CookingwithShotgunRed]

Glad you like watching!

[@jkocol]

I learned how to make biscuits and gravy from one of Steve's videos. I made it for a buddy once when camping and it was his first time tasting it and he was blown away. Looking forward to spreading the light to others on another camping trip.

[@CookingwithShotgunRed]

Glad these video’s are working out for you! Thanks for watching!😄

[@AsTheWheelsTurn]

I love biscuits and gravy , always wanted to make my own gravy instead of gravy from a packet you add water too. I feel confident that I can do this!! maybe will need to try it a few times before I get that first part right but I think I can do it!

[@CookingwithShotgunRed]

You can do it!

[@JoshuaMuse]

Homemade is so much better. That packet stuff has a metallic taste to it. It's not too hard to do, just add your milk slowly like Steve did until you get the desired thickness.

[@aquatic_donut]

I never thought of having gravy for breakfast! Gonna try this and have a real American feast 😋

[@CookingwithShotgunRed]

It's so good! We are glad your here with us on this channel!!!

[@SandraLovesSun]

A Southern American feast at that! Enjoy! I like a full English. Amazing how much stuff can be fit on one plate!

[@richherr220]

Any time of day.

[@drifter1dc]

My Tennessee step father used to call this “Grease Gravy”. But they used self rising flour which made the gravy very light and fluffy. Mostly used bacon grease, and over buttermilk biscuits there’s nothing better!

[@2fast65]

Mr. Hall you are going to be missed by many your cooking was down home and as real as it gets RIP my friend.

[@CookingwithShotgunRed]

Thank you very much!

[@andremorariu7186]

Steve you were a wonderful cook and I bet a great human being in real life. RIP

[@CookingwithShotgunRed]

Thanks! Go to shotgunred1000 and see a'lot of more video's of Steve.

[@jeannem4475]

Just made a batch of this gravy this week. Served over rice though (my husband's preference) with an over easy egg on top. DH loves it!

[@CookingwithShotgunRed]

Sounds great!

[@melvizcarra1086]

Thank you, this was exactly what simplicity is about. Keep up the great work

[@CookingwithShotgunRed]

Thanks, will do! 👍😊

[@RealBigBadJohn]

My favorite breakfast, and I use TP hot country sausage as well.

[@lindagilbert6888]

Yummy this is my favorite breakfast 🍳 recipe

[@knifenut6772]

Thank you Steve. R.I.P. We miss you.

[@VernArchive]

Hes dead?

[@petertrout8140]

Looks SOOOO good! Makes me want to have some of this right now! Always liked bacon, biscuits and gravy, also sooooo good. Steve always had a way of simplifying things and making cooking seem so easy that everyone could do it. I will surely miss watching these videos, but know that Miss Sheila is carrying on with these shows. Carry on the legacy, and we love you and miss Steve so much!!!

[@CookingwithShotgunRed]

awe your so sweet Peter! Love food memories!💗

[@2fast65]

Great video Steve you are a very missed man i keep coming back to your videos as a native Minnesota man my self i do appreciate all you have done for us home cooks RIP my friend.

[@CookingwithShotgunRed]

We appreciate that!

[@MikeGav1984]

He is such a good dude REST IN PEACE SIR!! I'm learning so Much From your videos Thank you!!!!

[@CookingwithShotgunRed]

Your so welcome! He LOVED this cooking show. When he passed away he had done 307 video's.

[@murray1759]

Wow i love sausage gravy n biscuits. Nobody i know eats that here where i live

[@azshooter348]

A light dusting of cayenne pepper atop the gravy on the biscuits makes it PERFECT!

[@CookingwithShotgunRed]

Great tip!

[@lowencarlson4569]

Loved shotgun red.he was such an fantastic comedian.

[@CookingwithShotgunRed]

Thank you’❤️😊

[@roryb5512]

I was on a ski trip in Montana and breakfast I had biscuits and gravy so I needed to see how to make it. Searching KZbin, soon as I saw you I thought, this is a man who knows sausage gravy! The mullet, the moustache. Bravo, sir! Now we are going to eat biscuits and gravy, daily.

[@CookingwithShotgunRed]

Fantastic!!! 👍🤗

[@framerw47]

Great video! I’ve been eating Tennessee Pride Sausage with biscuits and gravy for over 60 years. It doesn’t get any better than that! 👍👍

[@CookingwithShotgunRed]

Good stuff!

[@barbaragermain3713]

Good man. I will miss greatly!

[@CookingwithShotgunRed]

😢

[@DougPABowhunter]

Just made this omg its perfect I used the sage flavored sausage yummy thank you sir

[@CookingwithShotgunRed]

Glad you liked it Doug! :)

[@kevinbyrne4538]

9:19 -- Wamp-um biscuits = refrigerated Pillsbury biscuit dough (so named because to open the container, you must "wamp" (hit) it on the edge of a counter (or similar hard surface).

[@CookingwithShotgunRed]

Yep! lol

[@bcro83]

Long Live Shotgun Red!

[@steveaw5895]

Try some Worcestershire sauce. It ads a great taste. I had to get the bottle out of the fridge to spell it.

[@CookingwithShotgunRed]

Thanks for the tip! I dont care for that word!!! :):)

[@Linda071964]

That looks really awesome!!!....I make mine different but will have to try it like this. Looks so much easier. Thanks for sharing.

[@CookingwithShotgunRed]

You are so welcome!

[@jeremyfletcher6038]

Just found this page! Love the recipes so far, thank you Sir!

[@CookingwithShotgunRed]

Glad you like them! Steve passed away Dec 2018

[@jeremyfletcher6038]

@@CookingwithShotgunRed I'm sorry to hear that, he seemed like a sweet guy. I'll continue to enjoy his recipes with my family and friends in his honor

[@bonekollektor1659]

I think I'll use this every time. Delicious!

[@CookingwithShotgunRed]

Please do!

[@sbjennings99]

Awesome informational educational video experience Y'alls, WoW 6 years ago.. God Bless Y'alls

[@CookingwithShotgunRed]

Thanks for watching!

[@jeanparks7870]

I just made this the way you make it & it's the best! Thank you for sharing!!

[@CookingwithShotgunRed]

You are so welcome!😃 shotgunred.com

[@curtismsh9211]

These are great videos.

[@CookingwithShotgunRed]

Glad you like them! Thanks for watching!! 👍😊

[@vonnieluxon2437]

They used to serve us, school children, when I attended a Goverment Boarding School when I was a child. I loved it, so I make it often for myself. I will use an electric skillet next time.

[@LL-hv5cx]

I learned a few days ago that Shotgun Red had passed. I don't remember weaping as much as I did upon tne realization. RIP Shotgun Red. God bless you Miss Sheila!

[@CookingwithShotgunRed]

Thanks you! He would be so honored to know your right here with us! Thanks for watching. He loved to cook. I was fortunate to get eat a'lot of the recipes he made.

[@miztenacioust1758]

Well, I know what I'm making this weekend! Yummm 😋

[@CookingwithShotgunRed]

So goooood!

[@escubasteve]

Thanks I just watched your video as I made my first homemade biscuits and gravy they turned out great!

[@CookingwithShotgunRed]

Wonderful! That is so exciting! You will do that from now on! Great! Your so welcome!!! :)

[@katherinewagner987]

I'm making this tomorrow morning for breakfast look yummy 😋

[@CookingwithShotgunRed]

Fantastic!

[@stevejameson9406]

Now I want biscuits and gravy.

[@SEA-U2]

My Favorite YUMMY My Dad taught me how to make it Its been on my mind Thank you😁🤗

[@CookingwithShotgunRed]

Great food memories! 🙂😀

[@gpants3633]

Man, I just found his videos. Made pickled watermelon rind just yesterday. Found out this morning that he’s no longer with us 😢. Finally saw Miss Sheila, quite the looker, she is. Well Steve, your legacy lives on in KZbin land.

[@CookingwithShotgunRed]

Thank you!

[@jellybeanparis584]

Beautiful Boat too but you have made me quite Hungry!

[@Bea-gu3zt]

Now this is the gravy that I know how to make👍

[@michaelsparrow2396]

Steve, you are a rockin cook!!!!

[@CookingwithShotgunRed]

Thanks! Steve passed away Dec 2018

[@dl7281]

Deeeeeelicious!!

[@Sshooter444]

What a great life, well-lived!

[@CookingwithShotgunRed]

Thanks!😃👍

[@recentlybeheaded]

Man that looks so good.

[@Carole_Williamson]

I personallly love bacon gravy.

[@The_SemperFiGuy]

Miss Sheila, I hope you still monitor these comments from time to time. We all loved Steve and miss him dearly. And you were such a good sport accommodating him as he needed something on the spot. God Bless him and God Bless you and the family.

[@CookingwithShotgunRed]

Thank you! Yes I’m here. Great to hear from you!

[@joannstewart6462]

I prefer biscuits made from scratch 😋 biscuits and gravy is one of my favorite meals 😋

[@CookingwithShotgunRed]

Same here! Precooked is good if you are pressed for time. We love biscuits and gravy. It is a staple in most southern homes.

[@lynnenewcomer1037]

Another one of your Yummmmmm dishes

[@CookingwithShotgunRed]

Thank you 😋

[@lynnenewcomer1037]

You are welcome

[@pipercdefgabc2005]

💕🌹🍛 Thank you Sheila.

[@CookingwithShotgunRed]

You are so welcome! :)

[@tomtheplummer7322]

The best😋

[@alanlevine3984]

Thumbs up Ms. Sheila.

[@CookingwithShotgunRed]

Thanks Alan!

[@bldshteyes]

Man you hit the nail on the head with this one. By the way my nickname is Gravy. Best friend you guessed it I call him biscuit. Thanks for the vid!

[@CookingwithShotgunRed]

Your welcome!

[@parishm]

try adding a splash of Worchestire sauce and a pinch or two of poultry seasoning to the gravy, it really makes it pop !

[@CookingwithShotgunRed]

Great tip!

[@julierouse2323]

I will try

[@erico4537]

I’m making this tomorrow!! Thanks Steve!!

[@CookingwithShotgunRed]

Please do!

[@marksleeper3752]

wow looks good

[@CookingwithShotgunRed]

Thanks Mark

[@jamespittmon6164]

Looks good!

[@CookingwithShotgunRed]

Thanks James!

[@FLGman36]

I tried this recipe and it was great.

[@CookingwithShotgunRed]

Thanks!

[@murray1759]

That is very nice house boat! Do you use it year round?

[@CookingwithShotgunRed]

Steve passed away December 29th 2018 we had the Houseboat built 2008 sold it Oct 2014

[@davekirby7790]

I use his recipes all the time ..its hard to think that he is no longer with us ....

[@cybersean3000]

That houseboat can go to Chucago, Mikeaukee, Minneapolis, Omaha, Kansas City,, Syt. Louis, New Orleans, Cincinnatti, anywhere there is a river!

[@mikejones-ye1th]

Im blessed to have a wife thats handy as a pocket in a a shirt. Thankyou hunter trapper scout STEVE

[@heatnu4heath386]

A great classic vid … but I have a question What happened to the " Miss Shelia " house boat ? Did you have to sell it ?

[@br549nashville7]

Gonna try the biscuits and gravy recipe in the morning. Thanks Steve! you guys gonna get another boat?

[@CookingwithShotgunRed]

No one was enough:). Steve passed away Dec 2018

[@ericdee6802]

Can a Cornstarch water slurry be used in place of Flour (if flour isn't available) to thicken the Gravy?. Great video Steve.👍

[@CookingwithShotgunRed]

Yes, absolutely

[@nativecowboy7950]

You did it right like me, good job plus you're cool.

[@CookingwithShotgunRed]

Thank you!

[@nativecowboy7950]

@@CookingwithShotgunRed You're welcome. Too bad we didn't meet before your passing. I never had internet or KZbin until I got lost in Washington State last year. I reckon this calls for a pearly gate cook-off. See ya when I get there 😁

[@charitydavis8936]

Try using white pepper instead. I also add some Tony’s Sachary’s seasoning to my sausage gravy

[@rhonda777]

Oh, sorry Rip 🙏 He was the Best Cook !

[@brothermutant7370]

I bet that smells amazing.

[@CookingwithShotgunRed]

Soooo good! :)

[@brothermutant7370]

@@CookingwithShotgunRed I'm making my own tomorrow. Been too long since I had biscuits and gravy with sausage.

[@davidbrothers2765]

I always add chicken broth to my sausage gravy because I like the savory flavor it gives

[@CookingwithShotgunRed]

Great tip!

[@hankscorpio3959]

Nice kitchen

[@CookingwithShotgunRed]

Thank you 😊

[@jonathanafshar7909]

Great job Shotgun Red, love the gravy

[@CookingwithShotgunRed]

Thanks Dee! :)

[@trishamorrisluke9404]

Looking good. Only thing missing is the fried potatoes.

[@CookingwithShotgunRed]

Oh yes!

[@trishamorrisluke9404]

@@CookingwithShotgunRed making this tonight with my fried potatoes. My youngest son watched with me and he's my gravy lover. So I promised. So we are out getting the sausage to make it.

[@GlennSTL]

I just wonder how this would be if you used a roux like Steve did in his video where he baked the flour first. Bet it would be nice and dark like Bob Evans restaurant serves. Sorry to hear of Steve' passing. He's already missed.

[@UBADD2]

I add a little bacon grease to the sausage grease before I add the flour. Now I'm Hungry

[@jessiesineath7702]

LOL Paula Dean......Can't Anyone hold a candle to my Comfort food meals......Steve Hall......Hey woman hold my beer

[@matthewjackson9755]

Ahh comments again. I'll be polite. Hi Miss Shelia ! With the milk. Keep on cookin. I'll stay subscribed forever. After all it is tough being a hunter trapper guide and interpreter.. :-)

[@CookingwithShotgunRed]

Awww please do! Thanks so much for commenting. We love you being here.😄😋

[@gkhanjriii91-04]

Beautiful but I'd love to have rice and hot sauce and salt and pepper 😊

[@CookingwithShotgunRed]

Sounds great!

[@heyitsjustme.680]

i just dump my flour right on my sausage. saves a little bit of time and dishes!

[@CookingwithShotgunRed]

Great tip!

[@BillVol]

Steve was the very best of Nashville.

[@CookingwithShotgunRed]

Thank you!😃

[@spaceycakey1987]

was so confused when i seen in the title biscuits and gravy as a brit the image i had in my head was pure horror but after watching the video looks like it would taste nice your biscuits look like what here in the UK we would call some sort of bread roll

[@CookingwithShotgunRed]

Thanks for watching! :)

[@lockjaw5161]

you should do a recipe with redeye gravy and biscuits.

[@CookingwithShotgunRed]

Great idea!

[@XavisStreet]

Does this refrigerate for next day use of leftovers?

[@Glockalot]

RIP Steve!

[@Gyyuvfggggt]

Thanks help alot something new

[@CookingwithShotgunRed]

Happy to help!

[@roxeyserckie5414]

Miss Sheila"[ is a beauty!

[@CookingwithShotgunRed]

Thanks!❤️

[@dwood4453]

I like to add chopped onions to the sausage when I make sausage gravy

[@CookingwithShotgunRed]

Sounds great!😋👍 shotgunred.com

[@vickiolson1198]

have you ever tried chicken broth instead of milk? Yummy. ....

[@badencub8167]

Chicken broth?