The Worlds Best Quiche (I'm Not Messing Around)

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For the Pastry Shell:
2 cups (250 g) all-purpose flour, sifted
1 tsp sea salt
2 sticks (16 Tbsp) (227 g) cold butter, unsalted, cut into 1/4 inch pieces
1/4 cup (60 ml) ice water
Lightly oiled spring form pan
For the Batter:
2 cups (473 ml) milk
2 cups (473 ml) heavy cream
6 large eggs
1 Tbsp sea salt
1/4 tsp white pepper, freshly ground
6 gratings fresh nutmeg
For the Filling:
1 lb slab bacon cut into 3/8 inch lardons
2 cups slow-cooked onions
3/4 tsp sea salt
1/4 tsp black pepper, freshly ground
2 tsp fresh thyme, minced
1 1/2 cup Comte cheese (Gruyere is a suitable substitute)
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[@thatdudecancook]

I really hope some of you give this Quiche recipe a go, obviously, it requires a little patience but it's well worth your time!

[@bryonstalter26]

You're the best cook on youtube my guy I wish I could meet you man you're outstanding @thatdudecancook 👏 ❤ it's honestly a dream to cook with you my brother

[@sirenknight8007]

If you do happen to have a marble or stone counter you could just put a pan of ice on it for a few minutes before you start rolling out your dough.

[@paul42171]

Looks delicious! Mine is better.....takes half the time....and sometimes.....you have to factor in the ratio of waning returns.

[@PeppaSauceQn]

Here we go! This is what I'm talking about! I'm gonna give this a go. Will be my first quiche 😮

[@janinademetriou-warburton6427]

Doesn't the water make the pastry too hard?

[@heavyq]

IDK where you found Marcus, but I'm so happy you did. His reactions and comments when trying the food are some of my favorite parts of the videos.

[@andrewyouv]

LET MARCUS COOK

[@SamBookmyer]

Marcus….Marcus…..Marcus..!!

[@tamathamavraides5532]

I’ve made Thomas kellers quiche at least 50 times since that boom came out. You’re right it is by far the best quiche recipe ever! Truly worth the effort. I’ve given it as a gift it’s so nice!

[@PeppaSauceQn]

I'm excited for this. I'm thinking this will be an addition on my Thanksgiving table!

[@bjornegan6421]

you've spent at least 150 days making quiche?

[@tamathamavraides5532]

@@bjornegan6421 I make several at a time if I’m giving them away, if you’re going to do a good project like this it’s best to make several. They freeze really well. Plus I don’t take 3 days to make them it takes 2.

[@didi012578]

I've been in a cooking and baking frenzy as of late. I made your deli style pasta salad down to the calibrian chilis, and I gave lots away to friends and neighbors, and they said it was the best pasta salad they've ever had, and me too. I have to do this quiche this weekend! Thanks!!!

[@thatdudecancook]

Nice one! That Calabrian chili dressing is the best

[@reginaldhansbrough8726]

Looks like a fun Saturday evening project for a Sunday brunch.

[@PeppaSauceQn]

Lol my sentiments exactly!

[@bierbrauer11]

Kidney beans are the best beans for blind baking because they’re f’ing awful lol. Save the black beans and pintos for chili, white beans for chicken or pork stew, and garbanzo beans for hummus or oven roasting for snacks!

[@huntersigler9895]

“Couple tablespoons of butter” throws in 2 sticks

[@jetpackminer]

That looks incredible. A luxurious savory cheesecake fit for a king. Thank you for this

[@johnnyhath]

I love it when Sonny says to dump a bit and Marcus leaves it in

[@padders1068]

Looks amazingly delicious and worth all the time and work. Kudos to you for praising the guy who came up with the recipe! 🙂😋❤

[@fryque]

In a time where most people [including me] look for quick meals - this one is a fabulous diversion into real cooking.

[@Chick4choice]

I always liked making my Pate Brisee in the food processor. Learned that “hack” from Martha Stewart and it made pie crust making so quick and easy without my hot hands melting the butter.

[@RoyalPineapple-dk2vg]

I was making quiche for this weekend, but now I have the Best Quiche to try - THANK YOU!! -- WooHoo!!

[@tripnick555]

Wow. TIL you can eat quiche hot! I've only ever eaten it cold as a picnic or buffet food.

[@kayvillarosa7683]

I've never eaten it cold, only hot.

[@stusch1]

Oh man, when we make a quiche, it’s all I eat for the next week. Hot or cold, it’s the best.

[@jsegovia]

Why would anyone ever eat quiche cold? That sounds ghastly!

[@liesalllies]

I always grew up eating hot quiche and it was one of my favorite dishes. I never knew people ate it cold either until well into adulthood and I actually prefer it cold.

[@MummaMia5]

I’m so sorry for your past. Hopefully this concept will change your life. 😊 🥧❤

[@Rougegen]

I love quiche so much thank you for making this video

[@sirenknight8007]

This might be a good winter company idea, having the oven on a lot to warm the house for make ahead fancy brunch dish. The one thing I don’t have in my kitchen, beans… not really 😂 it’s a springform pan.. lol I even have pie weights.

[@gregorydemott1369]

great idea on the spring form. Also I have always thought quiche could be thick,, A1 anyway my favorite is the spinach. Your a great perfectionist

[@gregsilsby6884]

Oh my!!!! This looks incredible.

[@Hoigwai]

I will have to make this minus the crust.

[@hibou647]

Impressive quiche! My favorite is with spinach, blue cheese (roquefort or fourme d’ambert or saint Agur) and walnuts!

[@lancelotdufrane]

Absolutely Beautiful! Looks so superior to ANY quiche I’ve seen, tasted or made! Nice!

[@skipstewart9376]

Can this be done as a crustless quiche? As I get older, I don’t need the additional calories, but the custard description sounds great!

[@CyndieAmala]

Looks amazing 🤩 it'd be a great make ahead meal for a gathering.

[@martinmezzabotta5267]

Chef , you are best, my training includes tall boys of beer, lying on the couch watching your recipes

[@ChetDonnelly1985]

Two day Quiche, this is awesome, good things come to those who wait 😋😋😋

[@kbailer1]

oh, I have Snoopy too!!! Love your recipes

[@NerdyMusicChef]

Central Market is the GOAT even just for the bulk section. Makes an expensive store more worth it.

[@marie-josetimperley3825]

Ohh you made a Dad joke with that English thyme bit! 😅 That quiche looks amazing!

[@kandolosky6732]

I’m originally from Almaty, would be cool to see some dishes like lagman, bishbarmak, or funchoza 🤙

[@mhall4666]

Just when I was looking into getting lace to use for junk journaling…😅 Thank you, Jen!

[@michaelrobb9542]

I make this once a year for Christmas morning.

[@rustyfan89]

I don’t love quiche but I’ve never had real quiche just like the already made frozen pastry ones, I would probably love this one

[@suepreston4942]

Yep. Definitely giving this a go. Thanks so much to you both ❤🎉❤

[@andrewyouv]

Commenting until you make a video of Marcus choosing a recipe to cook on the channel. That other dude can (try to) cook.

[@caylin9200]

Yessss. I can't wait till when I move in the next couple months to a house that has an oven :) will definitely try then.

[@9EHoneyPot]

Thank you for sharing Joie de Vivre

[@WhatALoadOfTosca]

Love your videos. You have a really nice way about you.

[@spill1t]

08:40 love how you just keep it in, Marcus! hahaha dump that, dump that out lol

[@hasaniennis442]

I can't even remember the last time I had homemade quiche. I do remember that it was made with zucchini 😋 I'm finally going to end the drought and bake one up with zucchini and smoked ham 🤤

[@stephentoumi]

Marcus is funny…. Hello Lorraine! Look fantastic Sonny. Cheers brother

[@20x20]

It looks like a breakfast Chicago deep dish pizza

[@Jamesavios]

I won’t be doing this…but it looks really really nice…thumbs up

[@kristymurphy9361]

I love quiche! I can't wait to try this one. My family has made it tradition every Christmas breakfast is my Ham/Gouda Florentine quiche with a hash brown crust. Maybe we'll try this one instead.

[@jgsimonian]

That sounds delicious! Could you share your recipe?

[@proutmanboss]

I m french so quiche is quite the religion here 😂but damn your recipe sounds amazing, could your share it pliz ?!!

[@JimJimmington-e8i]

This looks amazing. I *WILL* be making this. Love quiche. Real men eat quiche because it's everything a man loves - meat, cheese, bread (crust), eggs, onions.... it's everything to love. I love a classic quiche Lorraine, but I enjoy adding mushrooms to it as well as a mix of Gruyere and cheddar. But I will be making this exactly as presented. When I saw the custard all whipped and airy, I was on board with this and there was no going back. Hopefully I remember to comment back about it.

[@BillBraskyy]

In Boynton Beach, FL there's a neat little bistro on the side of a Walgreens off of... Federal or woolbright if i recall correctly? It shares the same parking lot as Walgreens, but it's tucked off to the left and is almost impossible to see if you don't walk around the side of the Walgreens building. Anyway, a mom and daughter worked the counter (small business, don't remember the name of it), and I think theother had a German accent. They had amazing foods and samdwiches there, and the quiche Lorraine was amazing. That was the only quiche I've ever had, and I still remember it lol idk if they're still in business, but it's worth going to if they're still there. There's a Wells Fargo bank right on federal, and the Walgreens/wg parking lot is directly behind the WF.

[@Balsksks]

God bless you guys. Love ya 👍

[@thatdudecancook]

Thank you!!!

[@EdHadder]

I Love ThatDudeCanCook Videos 💓

[@markkilborn512]

The best breakfast pie recipe.

[@pjperdue1293]

WOW that looks good. 🥰

[@johnryder2878]

Thanks for the interesting take on a quiche Sonny! I love them but they can be heavy, this seems like it might be lighter and worth the extra effort 👍👍

[@sarahmiller7612]

Love the way you did the dough! Nice!

[@johnnymossville]

Absolutely incredible. Love it.

[@PeppaSauceQn]

Yes Sonny! This will be my weekend bake!

[@tokela]

Well done!

[@texasrefugee7888]

I love quiche anytime too❤

[@uoislame]

bro really made something with like 400 steps. ima just fry up a couple eggs and be like we good

[@meturns4666]

I cooked a quiche earlier today , i have cooks remorse Sonny , thanks for a new version.

[@timanctil8225]

It is half past the hour of nine o'clock...😂

[@theonlykisboi]

I literally come to youtube during lunch just to watch this channel lol

[@kimeverhart6253]

This looks so beautiful!

[@willoconnell6856]

This looks incredible!

[@JillTaylor-b9i]

I make Quiche all the time. It's the most requested item I bring to my sister's parties. Don't kick that frig, cuz your doing it all wrong.

[@Fungi884]

amazing quiche bro

[@storm38614]

Love the Naruto shadow clones

[@naguga23]

omg hes not messing around !

[@TheDdcljc12]

This looks great. Definitely going to try this

[@NigelAinscoe]

Ha, I was listening, thinking about "The Importance of Quiche" in Thomas Keller's French Laundry cookbook and then the dude throws the K word! I am reminded to make some.

[@seanfoltz7645]

Hit a store that does countertops and score a two by two foot marble sheet, toss that in your fridge with the dough and now you've got your cold work surface.

[@ZeraSilvaFenritTheOokami]

this quiche looks like a rustica

[@thomasandrews9355]

I remember when alton brown said to use beans. No unitaskers.

[@jamesfitness6665]

I didn't see 'Old Fridge" listed in your workout equipment?

[@GaryT1952]

Sonny...you need a new beater paddle for your mixer...where do you think all those little missing flakes end up?

[@brendastanton38]

Please, recipe and instructions!! Printable!!! Thank you!

[@didi012578]

It's in the description box.

[@einnorw]

making this ASAP

[@mary33909]

I’ve been using the same beans for over 20 years!

[@maxineb9598]

I use wheat and it's been round a year or 2. Makes the kitchen smell like fresh bread.

[@altonbritton881]

looks amazing

[@Dad_Lyon]

This'll probably be less depressing than the Ocean Gate hearing

[@sandythamtono2081]

Nice Deep Dish Pizza recipe bro 😂

[@Grouchy_Hermit]

I have learned, dont watch if hungry. it really doesnt help. That looks incredible

[@levistoner]

We do the same when we make lasagna, it’s not for today, it’s for tomorrow.

[@cookbookgirl]

Sonny, your thoughts please, on using a food processor for the dough? Thanks!

[@joshuamiller8533]

You're going to cause a fight with my mother-in-law. Her quiche is an awesome family delicacy and will be heavily defended.

[@MarjieAnn]

Sonny, I neither have nor can afford a kitchen aid mixer. Can I still do this recipe?

[@Gatriel]

You could cheat and use puff pastry.

[@philippelemoine4301]

you can make the filling even with just a fork, it works perfecly. For the pastry part, you can use your hands (or whichever tool you wish) but be quick and don't hesitate to put it in the fridge (you must avoid warming it too much at all cost, the butter need to NOT melt. Or you can use a pre-made pastry, noone will judge you for that ;) )

[@Gatriel]

@@philippelemoine4301 this is the better answer. Ive also seen people make the dough in an icebath. One bowl inside a bowl filled with ice water

[@samgrant83]

It's only a rich shortcrust pastry - you rub the butter into the flour by hand (start with smaller cubes), or cut it in with a pastry cutter or a knife, you want a sort of breadcrumb type texture by the end, but never let it get greasy, at any feeling of that stop and refrigerate for 15 mins or so, then add the iced water and bring it together. To be honest you'll get a much better and crumblier shortcrust pastry made this way rather than that demonstrated. The less you work the dough the better, you don't want gluten to develop.

[@maries1381]

@marjieAnn If you go over to Alison Roman's quiche recipe here on YT you will see her make her version of quiche all by hand, including the crust. :) She is a great 'teacher' of making many yummy food 'by hand' and she is fun to watch too. :)

[@daradelappe5125]

Please please can you try cured egg yolk

[@MenniMennola]

Batman and Robin!!!❤

[@ccziv]

Honey, marking time from 00:00 - 23:00 is generally called “military time” and it’s used throughout Europe, as well as in hospitals by drs and RNs, at least in the ICU and OR.

[@searegoth]

Would pair nicely with some Heinz ketchup.

[@TedRader]

Thank god you made it semicircular, the next step of wrapping it up and putting in the fridge would have been a pain 😂 Jk, love your vids and shorts, and I'm def trying this

[@NovaPrincess]

Eating this quiche is going to make me BIG, and I don't care. I need the protein for strength training anyway. Thanks, boo! ❤😍🥧

[@lexi4693]

My favorite quiche has hash brown crust. This one has a tad too many steps for me.

[@chrisschulze3464]

It may be THYME to just let MARCUS do the jokes.

[@MorpheousXO]

Loved the kage bunshin no jutsu!

[@tanyakilbane7636]

Wow!❤

[@JL16061980]

Miss quiches... I'd need to make a gluten free one 😉 looks good though ❤

[@AKAchillez]

That mixing paddle has seen some shit

[@pretendtobenormal8064]

I think they call this pizza in Chicago 🤣

[@ajam60]

Damn! That looks good, any ideas what can replace bacon in the recipe. Somebody suggested ground beef.

[@sociopathmercenary]

Is the problem pork? If so, turkey bacon. If nitrates, uncured. You could use ground beef. I'd probably use minced beef for the chew or maybe a nice beef sausage. I could see lamb as well. No law against experimentation

[@ajam60]

@sociopathmercenary Thanks! Very helpful. Yes, this is all generating from a pork free approach. Turkey bacon is a good option, but there is beef bacon and as you mentioned minced beef, at a 80/20 min, which could work fantastically.

[@Llllillilililililillll]

Leeks would be even better!

[@drgeorgeian1888]

Santé

[@littleace8873]

IMHOTEP..... IMHOTEP!!!