Easy air fryer omelette: super easy and ready in a few minutes!

[@joann5157]

I think I'd whisk the eggs up before adding to ensure an even distribution of the egg.

[@creightonjason]

Me too

[@malahammer]

Omelette du fromage and Fried Egg

[@ayubmatadar1136]

Sir/Madam Add little bit of milk to give that fluffy texture.

[@Loureiro957]

Exatamente

[@ayubmatadar1136]

In my opinion mixing eggs and putting a little bit of milk is a MUST it will give that fluffy texture.

[@williamskyner2887]

Add cream instead of milk

[@williamskyner2887]

That's not an omelette it's a frittata

[@TtPetey]

⁠@@williamskyner2887 a frittata is just a baked omelette, it can be generally called the same thing. But “technically”, yes this person made a frittata

[@MovieMakingMan]

Exactly.

[@casualwoodwork]

What's wrong with some of you, why the nasty comments. It is a recipe, easy to understand, short and sweet and very tasty. "It's not an omelette." Who cares. I liked it.

[@MarieAnneLeClerc]

Lol

[@szekp]

Because the description literally says omelette, which this definitely is not. 🙄

[@josianejacquel3968]

Bravo

[@donovancroker1153]

Who cares that you liked it? I always find mean comments about mean comments to be so weird.

[@marsbearmcw3050]

I think you’re being a bit precious. Someone stating that this is not an omelette because they didn’t whisk it is perfectly valid and certainly not nasty. The point is that these days people seem to over describe or completely wrongly describe things. Don’t know why. This is just a lazy way for people that know nothing about cooking to cook eggs.

[@john3895]

You didn't mix your eggs the most vital part of making an omelette. You just cooked things on top of eggs. Not an omelette

[@lillen141]

Wrong. Its a omelet.

[@john3895]

@@lillen141 just because you say it is, doesn't make it correct.

[@lillen141]

@@john3895 yes it does.

[@rohitdalvi9361]

@john3895 women ☕

[@fedett]

It's not. Not an omelette

[@prayinglady4678]

I find it so funny that people are questioning the name of the recipe, why use the air fryer, whisk or don’t whisk, why oil etc etc. it seems the point of this recipe is easy process, use ingredients you have on hand, set it and forget it while you do other things in the kitchen AND super easy cleanup! Thank you for the idea! I would never have thought to try this and look forward to doing so with my own tweeting (which I do with all recipes)!

[@sabypigui9079]

Exactamente.. a mí me pareció genial ❤

[@StonefieldJim4]

Looks nice, but it's not an omelette.

[@susanhayes7152]

Made as the recipe said and it was delicious. Used mushrooms a yellow pepper

[@lmsossi6501]

Why are the eggs not whisked together going in but seem all mixed coming out???

[@johnweimer3249]

I didn’t see them mixed together coming out. I see them separated, but blocked mostly by the ingredients. I clearly see defined egg yolks.

[@hassan12q8]

There’s a guy inside the air fryer that mixes it

[@youdleydoo]

​@@hassan12q8 😂🤣

[@susannesutanto8850]

​@@hassan12q8 🤣🤣🤣🤣

[@brooklynboi11207]

@@hassan12q8 what brand is that.. mines didn’t come with a mixer

[@FranciscoGonzalez-ll5tx]

That looks great what kind of paper did you land at air fryer basket with?

[@beyourownsugardaddy1792]

Its looks like baking paper🤷🏼‍♀️

[@TopoGigio555]

Looks like parchment paper. You can also buy disposable paper liners for air fryers. They are nice for an easy cleanup.

[@noahsmommytn23]

Yummmmm 😋 almost looks like a breakfast pizza. That looks really yummy! Yum yum yum

[@xnihilo64]

What a great idea! No clean up. Love it!

[@riosaint_]

Looks good i like that there will be whole yolks 😋

[@lizziebkennedy7505]

People are saying it turned out well, but I cannot have this much cholesterol 😩

[@johntnguyen1976]

Worked just fine for me! Nothing burned, parchment paper didn't catch fire. Made sure to out olive or avocado oil in first. Had to cook for about 16 minutes. But other than that...turned out great!

[@jayopnl]

How is parchment paper gonna burn, it’s literally made to withstand heat.

[@kidzone2190]

My paper catches fire??? Why?

[@mistersir7055]

@@kidzone2190 because you buy the dollar store kind?

[@mistersir7055]

Maybe you leave the sides too long where it’s in contact with the burner through its cooking period… Maybe you’re not buying oven safe kind…

[@tout_en_funes3633]

Complain to your merchant.

[@kymmoulds]

Firstly, thanks for taking the time and effort to make the video, a very well done. I'll be giving it a try with my new air fryer. Oh, and a BIG thumbs up. Cheers.

[@juliedeane9541]

Great idea. I will whisk my eggs up because I’m not a fan of yokes, but some in my family are. So this will be a good idea for all of us. Thank you

[@MovieMakingMan]

I use a fork to mix the eggs instead of a whisk. Am I a bad person?

[@herb2142]

@@MovieMakingMan yes lol

[@MovieMakingMan]

@@herb2142 🥲🥲🥲

[@niccodemarini7480]

I searched to the ends of the earth and this video truly holds the secret to life and success you just have to know where and what to look at😮

[@timburton9514]

Looks delicious!! I like that you left the eggs whole

[@juliedeane9541]

Oh I’m going to try it omelette style whisking my eggs first. This looks yummy 😋

[@melissajayneinch5967]

I have a baking pan that fits in the basket. (Came as an accessory with the Phillips airfryer. You can also use any other pan, like a cake tin if it fits well. Saves needing to use the paper

[@missmayflower]

But then you have a pan to wash.

[@crackmando62]

😂

[@lynholmes-kotiadou8873]

I like the whole egg cooked this way rather than scrambled, I hope the yolks stay running tho ? Looks delicious will try it thanks 👍

[@delesalle-delmasveroetphip9265]

Simple, rapide et efficace. C'est juste délicieux. Je suis bluffée

[@wayevs]

Just a tip whisk the eggs first then cook them.

[@josianejacquel3968]

Donnez votre conseil en faisant une vidéo

[@MovieMakingMan]

@@josianejacquel3968 ¿Quién te lo preguntó, muchacho?

[@brendalel]

I have have to try this

[@DesyAyuChannel]

good morning thank you for sharing ,nice video

[@gilbertrios5283]

This has got to be the most creative air fryer recipe I've seen! Wow so easy to make this open face omelet! Will make but first need to buy air fryer.

[@allanpeter7700]

you literally just dump everything in, how is that creative

[@gilbertrios5283]

@allanpeter7700 how would you do it... Put one egg in at a time?... Lol

[@allanpeter7700]

@@gilbertrios5283 is that not what they did lol

[@gilbertrios5283]

@@allanpeter7700 no

[@allanpeter7700]

@@gilbertrios5283 they put several eggs in a bowl and drop one in at a time then added stuff on top lol

[@elisahuawei8079]

Nice idea thank you❤which kind of brand os yoir air fryer please? Looks big, I like it

[@ricardhodgsonrh]

Ok just tried this for the first time. My god, it was amazing and so easy!

[@heinlohrke6931]

Please don't blaspheme.

[@_.dace._]

xD@@heinlohrke6931

[@_.dace._]

reckon i can do with normal oven?

[@SmileyBlue69]

@@heinlohrke6931 Are you for fucking real?

[@watchmoivies123]

So do the eggs break which I don’t care but it’s just a question and I’m wondering what holds them together is it the cheese?

[@GorrillaVision]

The eggs hold the eggs together

[@watchmoivies123]

Nice. Thanks

[@maxinahunt8652]

Frittata actually but still looks great. Whisk eggs first though.

[@BobbyOfEarth]

Looks delicious. Wondering how fryer Omelette pizza would be. Think I'll cover the bottom with sliced toasted French bread, then add and cook the Omelette. Thanks Wow can cook...

[@natico-w812]

love this recipe

[@noyb72]

Looks very good. Wouldn't this be a fritata?

[@theliltwirp]

I'd try this, but I gotta break the yolks first....and I'd probably whip em up a bit before I put em in the unit. I can't deal with runny eggs. But that's about the only thing I'd do differently. Other than that, this is a great tip 💪🏾💪🏾

[@youdleydoo]

Same here..have no idea how ppl eat eggs qith running yokes.. And also as per this recipe salt nd pepper etc wont be mixed equally

[@rc6888]

I can’t either, I gag when I see people eat it like that🤢

[@muldrowe]

@@rc6888 Lol I love runny yokes. It has such a better flavor than when it's cooked! Great on burgers.

[@thefive4301]

Is it safe to use the paper? Will it not get stuck with the fryer or get burnt?

[@Sasquatch10]

@@thefive4301 As long as you weight it down with food i don't think it'll be a problem.

[@gerriebell2128]

I read ALL the comments. People taking this and themselves WAY too seriously! A few actually tried the recipe before commenting, kudos to you! This made me laugh so many times. So technically it isn’t a “real” omelette. And? Y’all are so funny. The combo of ingredients does look good, and it’s a good way to cook enough for 3-4 people in an easy way. But yes it might be cool to try it not beaten first, and then beaten, and see what you like. Some people would like yolks separate. Just call it “Air fried eggs and veggies” or add cheese and bacon pieces. 🤪

[@crystalb4178]

@gerriebell2128 It sounds like you're taking the comments way too seriously. I am not going to say what I am thinking because it would be rude so all I will say is your comment comes across as incredibly condescending especially the kudos part.

[@gerriebell2128]

@@crystalb4178 ROFLMAO. Thanks for your opinion. Opinions are like belly buttons, everybody has one. Humans do take things too seriously sometimes. I just didn’t like how overly critical people were being toward the cook, over what was just eggs and veggies🤓. So I said my opinion. And you took it seriously. And this could go on ad infinitum. Seriously! 😉

[@farishanafiah8461]

This looks surprisingly tempting. I'll try to do it with my own air fryer.

[@l_git]

thanks for the update. Killer content.

[@luvtoyscollector3373]

Omg that looks so delicious 😋

[@golfshoe9321]

I watched this while on a 7 day water only fast. I have an air fryer just sitting there...i tried this but I added the following in addition to his ingredients: olives, pickled sweet peppers, Frank's hot sauce, marinara sauce, sharp cheese, smoked paprika, garlic powder, greens, jalapeno peppers...probably the best darn omeltte I have ever had. The key is to let the sauce evaporate below the cheese by having an opening on the cheese layer. Or, you can do try 375F for 7 min without cheese, add cheese, then 400 for 4 min.

[@24sumo]

On my 9th day of a water fast. I’ve also watched nothing but food videos 😂😂

[@MovieMakingMan]

Thanks for your recipe! Great idea! I’ll be fixing it tonight!

[@bythesea8439]

Its kinda like a quiche than an omelette just no crust, but looks good, & easy to make. Gives me ideas though.😊

[@michelinelaurent3095]

Cette recette est juste geniale je vais la faire c’est sûr Merci ❤

[@h79guf]

Came out nice. Thanks

[@anthonywarwick6090]

Looks great don’t care it’s not an omelette maybe frittata

[@javier2939]

Great job,Iam doing it

[@SvenSchubert]

Nice, thanks for Video.

[@genizester]

Everbody's so creative

[@jessicaaudate]

😂😂😂

[@cheryldahl9192]

Could I use aluminum foil instead of baking paper? I don't have any of that.

[@Mikke-G]

If you don't mind risking eating aluminium and developing Alzheimer's then go ahead. Parchment paper is available in every supermarket.

[@BlueJazzBoyNZ]

An Air Fryer is brilliant for many things (Chicken Wing addiction) n Fries M'Kay But for an omelette A new non stick frying pan is the only way to go IMO FYI This is not an omelette it's a frittata, similar components but..

[@patriciadiaz4602]

This looks really good !! Olive oil is not meant for high heat . Avocado Oil is .

[@Chris-nw5lk]

I read that the stuff you buy in the store isn't real olive oil, maybe that's why it worked. They said real olive oil is too expensive so they make a version that people buy.

[@lyndahardy2215]

Rapeseed is better

[@evertonmiranda2004]

I tried. All eggs get glued on the paper. Bad recipe.

[@TheSaulJohn]

Mine were a bit sticky as well. Not too bad tho. I’m gonna try spraying some non stick as well.

[@MovieMakingMan]

Spray the paper with olive oil or that non-stick stuff in a can. Presto! Problem solved!!!!

[@habsishpeeweed6562]

If you use a frying pan and following a recipe it only takes a couple of minutes and you get a traditional omelette and not some weird cake.

[@natividadrodriguezmanzanar3091]

Baya pintaza😊😊

[@jamiew1664]

Im afraid an omelete is with beaten eggs only. Thats not an omelete, thats just baked eggs. You cant use the word omelete for this recipe.

[@angelatwist8085]

What's the name of the paper that was place before adding eggs

[@ktroy9642]

Baking paper

[@tanu3026]

Parchment paper

[@7king...]

Butter sheets

[@chineloblessed4628]

You can get already cut ones for your deep fryer

[@thomasbrooksjr380]

@@chineloblessed4628 i think he made them that high so eggs dont roll off the edge.

[@ToxicFarm]

Do not leave long sheets of baking paper. They can catch fire-burn...

[@Sjbjo]

What about aluminium foil?

[@praveennarashimamurthy8754]

Which paper is that?

[@chafialebloub7510]

👏👏👌تشهي😋 ولكن ياريت لو تعمليلنا ترجمة بالغة العربية وأكثري من وصفات القلاية الهوائية💘

[@sahra07Antalya]

Can I use baking paper?

[@sandrah6321]

To make a really fluffy omelette, separate the whites and whisk till they are in peaks , take your yolks and beat them together , then with a spatula or wooden spoon fold them into the egg white gradually and gently , add whatever fillings you like . I do mine in an omelette pan , but it can be done in an air fryer 4 eggs pp cook at 180 for 8 mins but a bit more depending how much filling you put in it , they are lovely light and delicious

[@missmayflower]

The point of this video is simplicity. You just suggested something totally complicated that creates a lot of dishes to wash.

[@sandrah6321]

@@missmayflower it was just a suggestion /option .

[@frontcentermusician]

looks good. Figured the ingredients would fly all over the place.

[@weitzhandler]

I'm drooling

[@rukundodaneila702]

The name of that white paper you used please

[@healthylife5181]

I'm so excited to try this recipe, I know it's going to be a hit!

[@KetchupSamurai]

did it work?

[@jeffj318]

​@@KetchupSamuraiI'm sure it did. Very simple recipe and the air fryer is the best.

[@londracencio]

@@jeffj318is paper?

[@fatib1861]

Hello which program you made ?

[@shibiku8916]

None, it's set to 180C for 12 minutes, shown at 0:39

[@_.dace._]

reckon i can do with normal oven?

[@ConnieAuten]

❤Looks Good ❤

[@BHRoadStoriesBH]

Great sharing 👍

[@PeakyBlinder]

How did the yolks break?

[@dissuede6949]

Occam's razor: they didn't.

[@meysam9]

Woww that's great 😊

[@maha-abdalmqsuduser-gc1bv3nb3b]

مساء الورد والفل والياسمين والسعاده والجمال ايه الحلاوه والجمال ده ماشاء الله تبارك الرحمن مبدعه وفنانه وصفه هائله ممتازه حلوه اوي تسلم ايدك احلى لايك لاحلى قناه منتظراك حضرتك تشرفيني وتنورني 👍💞💚💕💕💕💖

[@poshnpourcooking]

That’s pretty clever! 🎉

[@joannajot9239]

To mozna twz zrobic wnpatelni pod przykrywka

[@Wadeema-p3y]

Whats the white paper that was used under the eggs called?

[@spinshade]

parchment paper

[@abrarsamsung3055]

What is that paper u kept in fryer

[@peytonsmith1062]

I’m just here to learn how to makes eggs on an air fryer and the top comment section of this thread if you look under their comment section people are arguing about an omelette. I love KZbin.

[@piratecaptain4941]

Wow that's really good idea 👍 Gonna try it

[@jadrankabarovic3513]

Ja sam oduševljena sa fritezom.

[@noahriding5780]

Will it work to do tempura in an air fryer? Thanks.

[@francielesampaio1310]

Eu fiz e amei🎉

[@Icantevenstandit]

Looks good

[@usus-eo9il]

Great video

[@N973]

Món nầy trong đơn giản coi vậy mà ngon nha 👍👍👍👍

[@johntowers7066]

You can cook an omelette way faster in a pan though

[@DT-kl7uf]

congratulations! they are showing how to do it an airfryer. Always some negative jacka** to add a worthless comment

[@johntowers7066]

@@DT-kl7uf and yet you just did.

[@johntowers7066]

@@DT-kl7uf always takes a douchbag to criticise someone stating what everyone else is thinking

[@golfshoe9321]

Not really - you don’t get the charring or extra crisp on the top

[@EyobMillion-l6q]

what is the name of paper

[@nickhill8612]

Wow I'll have to try that.

[@pangeranstory]

What thr name of the paper

[@Spiritueli]

hello ... i ve yet to try air frying at home and made me wonder if our solid wooden counter is fit for air fryer to stand on and work, and i see you are using your air fryer on a wooden surfaces too, correct ? was it safe ? can you use it long term ?

[@KingJasonthe1st]

It's perfectly safe. There is no heat at the bottom. The only heat is blown out vent at the back which blows upwards. You will love it. :)

[@mistersir7055]

@@KingJasonthe1st not entirely true, or more accurately it depends on the air fryer you get. I still have my power air fryer pro (can’t remember if it’s the XL or reg. But regardless) this air fryer has the vents on the bottom side, although they are about 1 1/2 inches of the surface (because of its legs) and the even though the vents are sort of at a angle 📐 (very minimal angle) all the heat still hits the surface it’s sitting on, ant the vents are all around.. 1 on each side, front and back, it has 4. I don’t know what the material of the counters is but we got a big enough square of marble and that’s where it sits on top of the counter…

[@NewgirlinCanada]

Which brand is the airfryer from?

[@SimoneOconnell]

i dont know but phillips seems to be the one a lot of people buy

[@flo6956]

That is a Cosori

[@amruthm3447]

Where can I get that paper u have pun in that airfryer

[@PriyaMasalaKitchen]

It was amazing and so easy and delicious 🤤😋

[@rajjoseph6736]

I am unable to make an omelette. Is oil a must? because I didn't try with oil. The eggs stick to the parchment paper, plus it says raw despite 180 degrees for 15 min. What am I doing wrong?

[@FlourishingLove]

Not 180 F. You have to figure out what 180 C is in Farenheit.

[@z.albasha]

Hah. You always amaze me on Facebook and now I find your quick, easy and delicious recipes on KZbin. Thank you Cookist

[@wendyjones3953]

I dibs the half with all the yolks in it!😋😋😋😂

[@cleanqueen75]

I always thought that you shouldn’t block the air.

[@NukeGlendale]

Yeah, you're not. Your also not supposed to situate liquids like that with parchment paper unless you love melted wax and chemicals in your food. Good for cookies, NOT good for this.

[@juanchomorales-po1gp]

What kind of paper is that?

[@1983Jacko]

Toilet paper

[@GRPLiningServices]

If only the eggs were whisked it would have saved a whole bunch of people losing their minds.

[@kidzone2190]

😂😂😂😅

[@extraspace3842]

Plus de plaisir à cuisiner 😮

[@yogainflight]

what kind of paper did you put in the air fryer ?

[@xnihilo64]

Do you think you could add raw crumbled sausage? Would the time have to be extended?

[@taichpaul]

How is that even an omelette? It's just baked eggs with whatever you chuck on top. An omelette is light and fluffy an nothing like that.

[@MustyChef]

Looks great Tasty perfect recipe

[@salvag.]

What type of papper did u use? 🙂

[@sonyagarcia4321]

Is wax paper the same as baking paper?