Coorg style Dry Chicken | How To Make Coorgi Chicken | Taste Match Ep 3 | Starter by Varun Inamdar

  Рет қаралды 186,900

Get Curried

Get Curried

Күн бұрын

Пікірлер: 149
@RahulKumar-wx6jz
@RahulKumar-wx6jz 3 жыл бұрын
Amazed by seeing flawless communication skill.
@darshandevaiahkaiblira202
@darshandevaiahkaiblira202 3 жыл бұрын
Kachampuli is an extract of a sour fruit called Garcinia Gummigutta (Malabar Tamarind). The juice of the fruit is boiled down to a thick black liquid. This ingredient have been used by Kodava mountain tribe of Coorg for thousands of years.
@queenbee-thesecretbeauty4292
@queenbee-thesecretbeauty4292 3 жыл бұрын
How i get it?
@vinaygowda5263
@vinaygowda5263 3 жыл бұрын
Where do u get it ?? In coorg ?
@drfedricanilkumar9059
@drfedricanilkumar9059 2 жыл бұрын
Yes it's available in Coorg (Kodagu)
@BloodAniron
@BloodAniron 3 жыл бұрын
I'm so happy i found this recipe, ever since my husband and i honeymooned in Coorg, he has asked me countless times to recreate the dry chicken we had there but I've always failed. I'm sure this recipe will turn out exactly as we want it to. Thank you!
@sharathappanna6968
@sharathappanna6968 3 жыл бұрын
The dish looks great. but generally we in coorg use kachampuli in a small quantity as it's too sour in taste not as shown in the video in such quantity you can't even eat it with so much of kachampuli added even before serving also.
@swathimb8357
@swathimb8357 3 жыл бұрын
Yes. Agree with you.
@vachansubbaiah6904
@vachansubbaiah6904 3 жыл бұрын
Completely agree with you but appreciate the effort.
@lakshmibijay
@lakshmibijay 3 жыл бұрын
What's an alternative to kachampuli
@sumithsheregar1
@sumithsheregar1 5 ай бұрын
Avangg a visya gothle bava.. 😅😅.
@mayurmowad7565
@mayurmowad7565 3 жыл бұрын
i am a foodies i watch get curried not only learn for new recipe but also improve my listening skills as well.
@SK-cz1cj
@SK-cz1cj 2 жыл бұрын
This man makes you fall in love with cooking! 😍
@ANJALI-gr9fg
@ANJALI-gr9fg 3 жыл бұрын
"Done and ready" sounds very nice
@mustafisrijeet
@mustafisrijeet 2 жыл бұрын
OOOOOO "Coorgi Murgi" I like it ..... awesome :)
@jatindersawhney9752
@jatindersawhney9752 2 жыл бұрын
Very yummy looking Will try this Very well explained
@subhamthemusicalguy8851
@subhamthemusicalguy8851 2 жыл бұрын
Awsome recipie. Thanks
@debasreebiswas8057
@debasreebiswas8057 3 жыл бұрын
Your new look is awesome 🤩
@sreekanthsaikumar7880
@sreekanthsaikumar7880 3 жыл бұрын
Sir u have awesome communication skills, stay blessed.
@jubigeorge6854
@jubigeorge6854 Жыл бұрын
Thank you for this recipe. Ur presentation is too good 👍
@bag2baghotelsandhomes
@bag2baghotelsandhomes 3 жыл бұрын
Highly flavourful!! #cooking #food #foodie #gourmet #coorg #bag2bag
@vachansubbaiah6904
@vachansubbaiah6904 3 жыл бұрын
Super excited to see a dish that's regular in my kitchen the kodava style koli barathad (chicken fry). The birds eye chill is another ingredient used in our cuisine like the kachampulli.
@steve_ukg6739
@steve_ukg6739 3 жыл бұрын
Kachampuli did the work ... I love try it soon, thanks for recipe 👍
@madhusabala1713
@madhusabala1713 3 жыл бұрын
You just sprinkled water and the dish is done. Amazing, what a way to cook and inexperienced people will be wondering what went wrong with their cooking
@sounakdas6678
@sounakdas6678 3 жыл бұрын
Sounds like u r inexperienced .....obviously he wont unecessarily make the video lengthy by showing the whole chicken cooking time. Its implied after water is splashed....cook it furthur few minutes and its done
@KittenBowl1
@KittenBowl1 2 жыл бұрын
@@sounakdas6678 He should tell the cooking time as it is a cooking show. This is the first time I’ve seen a cooking video that doesn’t say cooking time to be used as a guide even. Yes he failed. A no brainer.
@chithrachondamma2481
@chithrachondamma2481 3 жыл бұрын
Mouth watering and ur language is just perfect.
@queenbee-thesecretbeauty4292
@queenbee-thesecretbeauty4292 3 жыл бұрын
how beautifully you described all the matters. You and smita maam are just awesome. I always waiting for your recipes. Thank you varun sir.
@yummyandtastyrecipes778
@yummyandtastyrecipes778 3 жыл бұрын
Wah
@FARINALIFESTYLE
@FARINALIFESTYLE 3 жыл бұрын
Delicious thanks for sharing 🤝🤝😋🇩🇰🇩🇰👍❤️❤️
@tapemaj
@tapemaj 3 жыл бұрын
Hopefully “ kachempully “ is available here in England . Awesome recipe with my Old Monk back home in India during holidays …
@sujayanarula3913
@sujayanarula3913 3 жыл бұрын
Interesting 🤔 I'd like to point out that kachampuli is added towards the end of the cooking or as a marinade. It's not used as a drizzling sauce since it is in the concentrated form which is a strong tangy taste which needs to be combined (cooked/boiled) well enough to enhance the flavours of other spices!
@aishvarya5044
@aishvarya5044 3 жыл бұрын
What’s kachampuli😯
@darshandevaiahkaiblira202
@darshandevaiahkaiblira202 3 жыл бұрын
@@aishvarya5044 Kachampuli is an extract of a sour fruit called Garcinia Gummigutta (Malabar Tamarind). The juice of the fruit is boiled down to a thick black liquid.
@aishvarya5044
@aishvarya5044 3 жыл бұрын
@@darshandevaiahkaiblira202 thank you ☺️
@maheshveeravalli8993
@maheshveeravalli8993 2 жыл бұрын
Is chicken boiled
@nandithapandana3948
@nandithapandana3948 3 жыл бұрын
Am from Coorg! SORRY for pointing this out-- One main thing I want to point out is during garnish what you did with kachampuli is completely incorrect!..it is not for ganish and if you add soo much of it,the dish is going to be too much sour!!
@JeevanKumar-bs5cv
@JeevanKumar-bs5cv 3 жыл бұрын
May be varun's kachampuli little less sour like soya sauce.😆😂 Real kodagu kachampuli is too sour, and we can't think of garnishing with that.
@zaviandzehan9306
@zaviandzehan9306 2 жыл бұрын
👌Ur explaining is nice... And also everything is so nice... All. the best
@sanjayvaidya4925
@sanjayvaidya4925 3 жыл бұрын
Can the spice rub be used for any other recipe. If you dont have kachampuli use cocum or 1/4 cup of tamarind pulp.
@ruchiramunjal6061
@ruchiramunjal6061 3 жыл бұрын
Very Simple and Flavorful Chicken Recipe !! Thanks Chef For Sharing . 🙏
@foodyumaroma
@foodyumaroma 3 жыл бұрын
Wonderful recipe looks delicious ❤️
@anjalyroy19
@anjalyroy19 3 жыл бұрын
Looks,really yumm
@belsigoveas5464
@belsigoveas5464 3 жыл бұрын
Recipe takes longer to cook however it comes out yummy.. thanks Varun
@JeVi2818
@JeVi2818 3 жыл бұрын
Super Mr.Varun....you described well.... authentic taste... yummy...!!
@dnyaneshkanchan3677
@dnyaneshkanchan3677 3 жыл бұрын
varun bhai,hair style ek dum Lai bhari just like your recipes.will try this receipe may be next week.tried your chicken kafrel recipe yesterday. turned out good .it could have turned out better but I didn't marinate enough eventhough family liked it .
@sangig5921
@sangig5921 3 жыл бұрын
U shud hv given a link to buy tht souring agent
@marygking
@marygking Жыл бұрын
Where would I get this tamrind in Bangalore
@FriendsFamilyKitchen
@FriendsFamilyKitchen 3 жыл бұрын
Excellent the way you cook is perfect
@denoir3
@denoir3 3 жыл бұрын
I love the simplicity in the recipes .. dish looks amazing
@rajitharavi1114
@rajitharavi1114 3 жыл бұрын
Wonderful recipe, I tried it and came very well.
@sadafnaseem5088
@sadafnaseem5088 Жыл бұрын
Sir if we want to have curry in this recipe could it be possible
@harishmunna3978
@harishmunna3978 3 жыл бұрын
Shakth Aith und...superb...
@prathibhayr6594
@prathibhayr6594 3 жыл бұрын
Nice video
@chefdonindia5184
@chefdonindia5184 3 жыл бұрын
Good one chef ❤🤘
@dharmsingh8055
@dharmsingh8055 3 жыл бұрын
A few things which could have been done better 1. If you really want aroma from any spice just dry roast it for a minute 2. What is the cooking time 3. The way you were cooking spices are likely to get burnt 4.Adding the souring agent at the end looks like a bad idea if the thing is really a souring agent
@ppfnoidea
@ppfnoidea 3 жыл бұрын
That's the reason i mentioned above on asha muthannas Wal it's an half knowledge recipe.
@dharmsingh8055
@dharmsingh8055 3 жыл бұрын
@@ppfnoidea Agree with you the guy I can almost guarantee does not know cooking
@aldamenezes6340
@aldamenezes6340 3 жыл бұрын
Hi chef I loved this recipe. It looks delicious I wish to try it out can u tell me from where can I get the kachampuli. It would be great if u can give me a link coz Amazon has lots of kachampuli I don't knw which 1 is the best plz guide me
@NonstopChulha
@NonstopChulha 3 жыл бұрын
Oh! Looks so tasty.... A must try recipe #nonstopchulha
@pvn703
@pvn703 3 жыл бұрын
Wonderful recipe, looks awe for eyes but I doubt the usage of kachampuli in such a large quantity, its used in a range below 1/4 spoon
@siamesejasmine
@siamesejasmine 3 жыл бұрын
I’ll have to see if I can buy kachampuli in the United States. That recipe looks wonderful! My mouth is watering just watching this!❤️
@ankithcp5510
@ankithcp5510 3 жыл бұрын
I don't think you can get kachampuli in United States..it's specially made in coorg...
@siamesejasmine
@siamesejasmine 3 жыл бұрын
@@ankithcp5510 😟
@pankaja7974
@pankaja7974 3 жыл бұрын
You can use tamarind paste. It will be available in an Indian store
@janardhanbm2261
@janardhanbm2261 3 жыл бұрын
Hi did u use the entire spice mix for the recipe
@daisydavid272
@daisydavid272 3 жыл бұрын
That looks super yummy. Thanks for the recipe chef 👍👍
@BoveriandaPoovanna
@BoveriandaPoovanna 3 жыл бұрын
but this is not pakka coorgi chicken recipe
@ericacosta987
@ericacosta987 3 жыл бұрын
I just looooove when 🇮🇳 Indians say “marination” instead of marinate/ed… 🧡🧡🧡🧡🧡
@ankitmokal4809
@ankitmokal4809 3 жыл бұрын
Why ?
@jaisekharnair6040
@jaisekharnair6040 3 жыл бұрын
Hey Smart Alec, get your English right and stop patronizing. It's actually MARINADE. MARINATION is the process of soaking & flavouring any raw/cooked food in a Marinade!
@ericacosta987
@ericacosta987 3 жыл бұрын
@@ankitmokal4809 I just love it… it’s the accent 🧡🧡🧡🧡🧡
@ericacosta987
@ericacosta987 3 жыл бұрын
@@jaisekharnair6040 hope it’s not for me, that comment!!!
@jaisekharnair6040
@jaisekharnair6040 3 жыл бұрын
@@ericacosta987 it was definitely for you. Anyways, PEACE!😁
@kitchen266
@kitchen266 3 жыл бұрын
Looks yummmmy
@ka12welvevlogz83
@ka12welvevlogz83 3 жыл бұрын
It's very yummy 😋 it's my home country recipe so it.
@arshithaadiyeri3165
@arshithaadiyeri3165 3 жыл бұрын
Yummmyyy❤😍
@thomaskr1307
@thomaskr1307 2 жыл бұрын
How long should the chicken be cooked is not mentioned.
@timefortravelwithme
@timefortravelwithme 3 жыл бұрын
Nice recipe, please stay connected
@maheshmore2356
@maheshmore2356 3 жыл бұрын
Itsz drippin !!
@vickymurzello8255
@vickymurzello8255 3 жыл бұрын
Please mention quantity of ingredients
@evelyndsouza8083
@evelyndsouza8083 Жыл бұрын
What sour is used I coorgi chicken I want the name
@FR-zr9zm
@FR-zr9zm 3 жыл бұрын
❤️ From Coorg (Kodagu)❤️
@gauravgumbira7673
@gauravgumbira7673 3 жыл бұрын
Super
@munishamaiah.c8989
@munishamaiah.c8989 3 жыл бұрын
ವಾವ್ ಸೂಪರ್ ಐ ಲೈಕ್ ದಿಸ್
@amitgaurav100
@amitgaurav100 3 жыл бұрын
Just tried... 😋
@PawanKumar-qe2zd
@PawanKumar-qe2zd 3 жыл бұрын
Hey, While I don't have anything against this recipe of yours, it is a request to try Coorg chicken at East End hotel in Madikeri and then decide if this is coorg chicken!
@gauravkitchen
@gauravkitchen 3 жыл бұрын
Delicious 😋
@sehreenfatima4825
@sehreenfatima4825 3 жыл бұрын
What would the substitute for kachampuli?
@SATHESKITCHEN
@SATHESKITCHEN 3 жыл бұрын
Kokom paste
@dsouzaphilomena4944
@dsouzaphilomena4944 10 ай бұрын
Super super. Kwt
@RECIPESINMYHOME
@RECIPESINMYHOME 3 жыл бұрын
Yummy 😋❤️
@sukanta350
@sukanta350 3 жыл бұрын
Very nice
@shoppingisfun3976
@shoppingisfun3976 3 жыл бұрын
Desperately want a soya chaap rrecipe
@captainshankarretd5095
@captainshankarretd5095 3 жыл бұрын
To Varun Imandar from a Naval defence veteran...3 questions Brand/link for the pan Brand/link for yellow green frame Link for authentic coorgi kachampuli Given my way of doing the dish I will add a generous more of the black liquid gold my friend.. l ❤️super tangy Yes this is definitely a unique one compared to the run of the mill chicken stuff bandied about on the tube Happy Hunting 🙏🏽
@stephensamuel1299
@stephensamuel1299 3 жыл бұрын
Yum Yum😍
@vssharath
@vssharath 3 жыл бұрын
Kanchanpuli.. KODAMPULI IN MALLU..
@saharelzanaty5670
@saharelzanaty5670 3 жыл бұрын
What is the kachambuli?
@BhushanKumar-ol1xt
@BhushanKumar-ol1xt 3 жыл бұрын
Kannada super power star sadgathi 🕉
@joakimblomqvist7229
@joakimblomqvist7229 3 жыл бұрын
Corgi chicken? 😯 Short legs, upright ears 🤣. Says Cockadoodlevoof? Sry for deliberately misunderstanding but could't resist! It's a loooovely dish! I had it not long ago at a genuine indian restaurant. Now I will make it myself. Thank you so much for sharing recepie and technique! ❤
@KittenBowl1
@KittenBowl1 2 жыл бұрын
It would be very sour. Not good recipe.
@queenbee-thesecretbeauty4292
@queenbee-thesecretbeauty4292 3 жыл бұрын
Sir if i'm not get this kachampuri may i use any local fresh tamarind; like our bengali "fresh tentul (tamarind)"..😢..
@rudi4401
@rudi4401 3 жыл бұрын
Kanchampuli is too sour so it up to you, how you will use it. Personally, I don't prefer to add it at the time of garnishing. In Coorg, people add rosted coriander powder while cooking and chopped ginger for garnishing
@chithrachondamma2481
@chithrachondamma2481 3 жыл бұрын
Ur r right no kachampuli for garnishing
@ushamadiwala180
@ushamadiwala180 3 жыл бұрын
How long do you have to marinate the chicken. Please guide. Thanks 👍
@ppfnoidea
@ppfnoidea 3 жыл бұрын
Any meat at least for an hour in the refrigerator after your marination will gives better taste according to me for sure.
@saridahabeeb1459
@saridahabeeb1459 3 жыл бұрын
Tqvm paa
@ceylonfoodlover5547
@ceylonfoodlover5547 3 жыл бұрын
😍😍😍😍😍
@mohanKumar-lw3zy
@mohanKumar-lw3zy 3 жыл бұрын
Iam from coorg
@puliphaneendra5775
@puliphaneendra5775 3 жыл бұрын
How to make kachampuli?
@pratapfeelinggood
@pratapfeelinggood 3 жыл бұрын
Karnataka coorg
@poonachapoonacha7626
@poonachapoonacha7626 3 жыл бұрын
Great job,but it is Kodava style not Coorgi 👍
@abhijitchatterji7587
@abhijitchatterji7587 3 жыл бұрын
I have whole kadampulli. Where can I get it in liquid form?
@johnsully3209
@johnsully3209 3 жыл бұрын
Can't you trim/peel it and blend it into a paste? Add a little water.
@JeevanKumar-bs5cv
@JeevanKumar-bs5cv 3 жыл бұрын
@@johnsully3209 no..... You have extract the juice from it and boil until it turns black and thick. Very time consuming job. and also never use metal vesels to cook. Best if you use mud vesels.
@johnsully3209
@johnsully3209 3 жыл бұрын
@@JeevanKumar-bs5cv How about if I just use tamarind paste with 1 table spoon of water - heated up together?
@subaid36
@subaid36 3 жыл бұрын
Original Cinnamon came from kerala or Sri Lanka
@ppfnoidea
@ppfnoidea 3 жыл бұрын
Very good question ?????? Let's wait who will answer first
@janetjoseph9265
@janetjoseph9265 3 жыл бұрын
Omg ,,, he added too much of kachampuli, I'm in doubt did he really able to eat it !!
@dexter54094
@dexter54094 3 жыл бұрын
Why does he keep cricket pads on the wall.???
@zanealmeida9481
@zanealmeida9481 Жыл бұрын
Varun stop misguiding bro it's just Coorgi vinegar that's all tamarind fish😂this that lol Coorgi Vinegar Kachampoli
@ashamuthanna900
@ashamuthanna900 3 жыл бұрын
As far as I know, kodavas always roast their spices in oil . Kachanpulli alone cannot make a dish authentic. I have nothing against your mistakes, I'm terribly hurt that kodavas themselves are sharing this proudly.
@johnsully3209
@johnsully3209 3 жыл бұрын
If the kodavas are proudly sharing this - are you saying they are all wrong / mistaken.? If they all roast their spices why would THEY not mention something???
@ppfnoidea
@ppfnoidea 3 жыл бұрын
Asha muthana his presentation was great but with half knowledge of the recipe.
@vachansubbaiah6904
@vachansubbaiah6904 3 жыл бұрын
Spice mix, quantity and method change from one house to the other in every recipe. Mistakes do happen and it can be corrected to. I being a kodava was happy to share it by seeing our cuisine in such a platform.
@vachansubbaiah6904
@vachansubbaiah6904 3 жыл бұрын
Let's appreciate the effort
@subaid36
@subaid36 3 жыл бұрын
Your adding is not Cinnamon that's kasia from Indonesia
@subaid36
@subaid36 3 жыл бұрын
Casia
@purkaitsurajit53
@purkaitsurajit53 3 жыл бұрын
😋😋😋😋😋👌👌👌👌❤❤❤❤
@sumitkathare
@sumitkathare 3 жыл бұрын
Mr.Varun, Ever heard of something called a "Haircut"?
@Rahulsingh.maverick
@Rahulsingh.maverick 2 жыл бұрын
"Coorgi Murgi sounds better
@subaid36
@subaid36 3 жыл бұрын
Shallow fry chicken with spice
@bhakthahonor4722
@bhakthahonor4722 3 жыл бұрын
ವೀರರ ಊಟದ ಬಗ್ಗೆ ಟಿಪ್ಪಣಿ ಮಾಡುವಾಗ ಕೋಜಾಗಳ ಕನ್ನಡಕ ಹಾಕ್ಕೋಬಾರ್ದು. Never have a pansy eyewear while talking about a warrior race.
@sudheerj8336
@sudheerj8336 3 жыл бұрын
Looks like KARAN JOHAR 🤭💄😁
@chanukyasds
@chanukyasds 3 жыл бұрын
Did anyone observed ? he use different mixer grinder brand in almost every video. lol I don't know how many he have
@lexsite
@lexsite 3 жыл бұрын
What happened guys? This guy was a sanskaari nerd the last time I watched his video. Look at him now?
@PavanKumar-cb1ml
@PavanKumar-cb1ml 3 жыл бұрын
If your talking about Coorg then it has to PORK. Please show Coorg style Pork.
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