Coq Au Vin

[@vincenzosplate]

this dish warms the heart ❤ grazie Laura!

[@LauraintheKitchen]

Love to hear it Vincenzo!!

[@studimeglio7110]

Vincenzo Do they ever call you “Dolly”. My aunt & friend I worked with were both named Vincenzo & both were always called Dolly.

[@judegoldstein64]

perfection, laura. my 98 year old mother requested this dish. she loved it. thank you so much.

[@PastleLif3]

I love the subtle music and just the whole kitchen vibe!

[@Brandon_501]

I requested this last year on twitter! So happy to your recipe for one of my all time favorite meals.

[@marilynsnider8183]

I've been cooking all my life, and constantly learning new stuff.

[@backstagejane]

I think the French culinary method of mixing flour and butter to make a paste is called beurre manie', which literally means "kneaded" butter. Coq au vin is a favorite dish served at Christmastime where I'm from, which is the Philippines.

[@joyofcooking6117]

Laura is doing a great job at preparing flavorsome dishes. The preparation and presentation of this wonderful dish was just superb.

[@LauraintheKitchen]

So happy to hear it!!❤️❤️

[@minebatumeb]

@@LauraintheKitchen Türkiye den selamlar laura seni uzun yıllardır izliyorum daha kızınız yoktu ozamanlar harika yemekler yapıyorsunuz çok tatlısınız

[@beanie7547]

I will be making this Christmas Eve. Thank you

[@Mac70957]

I love when you suggest side dishes to serve.

[@michicrj]

Me too! always so useful and helpful

[@pollydolly9723]

Ooh! I love French cooking! I will make this for sure!

[@bunnytootangy]

The first thing I learnt to cook from this channel was aglio olio n since than I follow ur recipes closely to choose items for my Christmas menu n had always receive positive feedback from my family ❤️. Thankful for all ur great recipes year by year!

[@anariyahisrael]

Absolutely amazing! Laura you never have given us a bad recipe thank you so much

[@monsieurli6977]

So far I have never failed trying your receipts Laura, love your book as well. Thank you!

[@ABSG7]

Loooove the Dunkin cup on the counter lol. I love drinking coffee while cooking ❤️❤️❤️

[@nathasjavankammen4644]

Wow that looks delicious!! I will definitely try this beautiful recipe! Blessings from the Netherlands 🥰😊🇳🇱

[@runtwer5700]

I love how passionate you and a lot of cooks get about fond. I despise the people who don't take advantage of it

[@monikamineikyte1083]

This is such a great recipe! Definitely deserves more views❤️

[@marshadefaye1495]

I also love you Irish scones I make them all the time 👍😊

[@indaybadiday9724]

OMG!!! Laura laura laura, i made this for dinner today and my oh my it was a sure hit!!! Our friends were so impressed how good it tasted and said this is like a special date night kind of dish. My whole family loved it. I served it with egg noodles and some wants rice. Definitely recommend this dish. Try this dish out you guys you will love it! Friends kept telling me they loved it snd i just say thanks to laura in the kitchen haha.

[@marthaholcomb8148]

Everything you cook makes my mouth water!

[@alisonpike1217]

This was so incredible!! I used fresh pearl onions. I think next time I would caramelize these before adding. I would recommend buying frozen (I couldn’t find those), just to save the work of peeling them!

[@bobbaker8263]

That looked so delicious. My mouth was watering. Definitely need to make this recipe. Thanks.

[@stevelogan5475]

Ms. Laura Vitale, great recipe one of my top 5 chix recipes & the thigh is my fave cut from the chix

[@lillyvanmalssen4409]

...sigh... haven't watched you for a while because I was getting addicted to watching you.....still love you 😍

[@Holmer188]

This is great. Will make this for my upcoming house guests. Thanks for sharing.

[@-RONNIE]

Another good recipe - that looks really nice & thank you for sharing it with us 👏🏻👏🏻👏🏻

[@andreagennaro6181]

Hi Laura this looks absolutely delicious I love one pot meals love all your recipes your channel is great 👍🏻 thanks take care

[@jenniferharbula4661]

Yummmmmm I had this once and it’s delicious!!! I need the recipe!!!! 😍🤗

[@gabrielaarrieta5890]

Thanks for this recipe ❤

[@3catmom844]

Here in Central Texas, I can never find fresh pearl onions either. I do what you do and use frozen ones.

[@jesusgamboa9899]

The only place in Texas (I live in Houston) where I've found fresh Pearl onions is Central Market (HEB's version of Whole Foods).

[@Joanne-yl2sx]

Looks mmmm mmmmm good! Can’t wait to make it, thanks Laura ❤️

[@ayeshainthekitchen9421]

Your recipes are always incredibly delicious 😋 This recipe is also superb . 👍🏼

[@dianezirpoli2647]

I adore you,Are use your rice bowl recipe every year and told everyone about and merry Christmas🎄🥂

[@dianezirpoli2647]

Meant to say I🤣 sausage and potatoes tonight with broccoli R

[@doloreslopez6226]

Would love to see you show some love to El Salvador 🇸🇻 and make pupusas

[@johannamichels3758]

👏

[@jesusgamboa9899]

One episode on 🇸🇻 Pupusas, another one on 🇲🇽 Gorditas, and another one on 🇨🇴/🇨🇴 arepas.

[@jerseygrl5]

Made this for dinner tonight, it was good. I used fresh pearl onions, that made a lot of work because you have to boil them and then put them in an ice bath so you can remove the skins. I don't usually cook French recipes and while this was good, Italian cuisine is far more delicious.

[@stargatedr]

This is very similar to your wonderful Beef bourguignon recipe except with chicken of which I have made numerous times. I'll have to make it sometime when I have guests over.

[@naruko1]

this looks soooooooo good I can smell it!!

[@poppywilliams8404]

Merry Christmas!! That bad ole chest infection really wiped me out since Turkey day. I, still, am not feeling well, BUT I can sit up and play update* with UTube! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

[@mariasetticase3171]

Wow I have never made that,it looks so good, I cant wait to try this week

[@philipwood8776]

Looks so good

[@paulienvandenbosch3857]

That looks so delicious!!

[@ExperienceVidium]

Looks amazing - making this on the weekend for friends. Did I miss this going into the oven?

[@anilavanilla]

Thankyou for this recipe❤ Will def try

[@kevinthompson9841]

This looks amazing thanks for the recipe!

[@patriciahenao7843]

I can’t find the full recipe online

[@nathalieguiragossian6981]

I love coq au vin! Thanks for sharing it! 🤗

[@leaflover3497]

I usually serve this with rice. The rices absorbs the sauce and it’s delicious.

[@marshadefaye1495]

Look delicious

[@bellindagillis2549]

Hi , thanks for sharing this great recipe. I have a question what size is your Dutch oven pan?

[@yvonnebannon7623]

Wow! Looks amazing! 👍🏻

[@LaurenPoly12]

This is the same recipe as Julia Child's boeuf bourguignon except with chicken and I cannot wait to make it! Yummm

[@abeerelhakeem]

Very very good 😀

[@debbielenoir5472]

Looked it up - beurre manié is the “proper name”. I use this method to thicken up my roast gravy which produces a very deep rich flavor. I was trying figure out what my grandmother’s method was to make her roast gravy so rich when I saw this method being done on a PBS cooking show many years ago.

[@MariVictorius]

I love that shallow Dutch oven. I don’t really need one but I want one lol.

[@susnorth40]

Cheers !! That looks like tomorrow nights dinner for us Tks!

[@Castaway_Chuck]

Fantastic recipe! Especially while meat prices are rising astonomicaly high, chicken thighs are very affordable. I would suggest eliminating the cognac and going with only a jug wine or table wine: just as good! TY!!!

[@mattob34]

"... going to sear...sear... season" I think I love you

[@Umm_244]

Omg the last video I seen of yours was your mint chocolate chip icecream it’s been yeeaaarsss, so happy I found you again 💜

[@cheriewheatley8442]

Hi. This looks divine! I need to give it a try. I was wondering what size braiser you used, 3.5qt or 5qt. Thanks so much!

[@Curiousdimensions2024]

Looks delicious

[@lunameg4574]

My favorite, thanx😁

[@EmteeTeee]

Oh my word... That looks gorgeous :)

[@seedsaverdiane5636]

There are different sizes of the swallow Dutch Over (braised). I like to know what size this is 3.5 qt or 5 qt. I’d like to purchase the right size

[@chorobes]

What pan is Laura using in this video?

[@katherineelaine000]

Can you tell us what size and who makes this dutch oven?

[@ewanoxborrow1024]

This looks divine

[@savesoil3133]

If you like food, you might be interested in the #SaveSoil #ConsciousPlanet movement 🌾

[@maryc7830]

Now that looks delicious!!! Thank you Laura. 💕🎄🤶🏻

[@cookwithsara6656]

Like 76 Nice sharing Stay blessed dear

[@sharonavictoria7155]

Wonderful ! ❤

[@lynettesideris1983]

❤️❤️❤️this looks amazing 🤩 Laura

[@nathanieljames9587]

Is that the Le Creuset, 5qt braiser?

[@vaminser]

What kind of pan are you using? Brand?

[@Kavita__j]

Love the pan. What brand is it?

[@carltonthepug]

It’s gorgeous. You love it. You bet I do.

[@Alecram57]

What kind of pot is that Laura’s using? Want.

[@gianinaarredondo5039]

Laura, when will the recipe be posted on the wesbite??

[@farahk4395]

Can you use a deep Dutch oven for this?

[@Barbarra63297]

Well that looks yummy!!!

[@jackcarter2767]

another banger? queen, you are iconic!

[@maddiedunn665]

I can't get get the recipe 😫

[@theEHall17]

Can you use a white wine in this dish since it is chicken and not beef? I was always told that chicken and seafood goes well with a white wine.

[@billythekid2050]

Love it !!

[@abrahluchtenburg1151]

I would love to see how you make taco soup!

[@brendaspamperedkitchen9878]

Hi Laura, is that the Le Creuset braising pan?

[@michellebush7383]

Making this today…not able to find the written recipe on the website…I am guessing 1/2 cup cognac, and 2 cups each wine and stock

[@tst_carol]

Hey Laura, love your videos! Just wondering if I don’t have an oven, can I just cook it on the strove? Thanks :)

[@mikecushman7116]

wish you would have me over ha ha ha Watching from Fountain Inn SC Love your Channel

[@jimmyrodasmolestina979]

Burgundy and 🍷 wine is the same ??

[@MrJuvefrank]

Hi, Laura, I like your food.

[@maryamzizi13]

I love you guys so much ❤️❤️

[@cryptoholic7322]

French cuisine muahh! the best

[@SoBorgeous]

Laura is so gorgeous! Can you make the Italian Tuscan dish Ribollita please!!!!

[@nancyhorwitz5400]

So I put in Coq Au Vin in search recipes and it says no results! Why is that?

[@FleurHarleaux]

My absolute favorite!!🙌🏽

[@1LORENAMONGE]

Frozen pearl onions are very convenient, I despise peeling shallots and I’m sure pearls’ s skins are even more obnoxiously thin. We’re good.

[@AshleyKarys]

This looks delish! 😋

[@laurasimone1105]

You had me at coq

[@maryamzizi13]

I love you so much Laura❤️❤️

[@karunapillay1487]

Please make an updated lasagne video ive watched your old ones..absolutely great. Also can you maybe make some Indian dishes..

[@LauraintheKitchen]

It’s on the list!!

[@dede1775]

I am allergic to Mushrooms, What is another substitute for them ?

[@andreaidaho]

Just leave them out - it'll still be delicious :)

[@dede1775]

Thank you