Corned Beef Hash - easy tasty corned beef hash A working man's meal

Comfort food at it’s best Corned Beef Hash. Now there are many variations using all sorts of ingredients everyone has their own version. I will show you how to make a really easy tasty corned beef hash - this is basic and is known as the working man’s Corned Beef Hash! - no more than Corned beef, potatoes, onions, beef broth and a splash or Worcestershire sauce! Top it with a fried egg and you have a reasonably cheap comfort food meal - hearty and tasty!
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Ingredients
1 tin corned beef - I used Princess
1 large onion diced - I used 2 small to medium
2 cloves of garlic - optional
1 kilo of potatoes diced
1 tbsp Worcestershire sauce
1 ½ cups beef broth
Ground black pepper
Salt in the potatoes when boiling
Oil for frying
1 egg fried
Oven - 180c - 360f just to brown everything is cooked about 8 mins
Air fryer - 170c - 340f 7 mins
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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#cornedbeef #cornedbeefhash #easycornedbeefhash
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[@brianproud2422]

Good on you Rik, keep up cooking the kind of food that made England famous around the world.

[@BackyardChef]

Thank you. Best, Rik

[@grahamjones2317]

cant stand people who keep calling all of us "guys"

[@BackyardChef]

@@grahamjones2317 turn off and go to another channel and moan its that simple

[@CheshireCat6639]

Ha ha well said ​@@BackyardChef

[@johngraham5948]

All that yummy processed food

[@juergenweidner1]

I am German and have to admit, this is a fantastic meal. Thank you and I am getting the ingredients ready. Cheers to you.

[@BackyardChef]

Hope you enjoy. Love to Germany. Thank you. Best, Rik

[@christinebrassey7877]

It's also nice in a sandwich with sweet pickled Beetroot. 👍👍👍

[@Hemlock2323]

Your enthusiasm is infectious, no matter what you cook.

[@BackyardChef]

Thank you. Best, Rik

[@johnraisbeck9756]

What Rik did here is what all the other recipes miss! Beef stock and finish in the oven. This is the key! Well done Rik you cracked it! And the egg! 👌

[@BackyardChef]

Cheers John - I'm old fashioned. Best, Rik

[@olddog103]

To much yak yak

[@PHarrington]

I'm at the hospital at 8-30 tomorrow for a procedure . Have gone 3 whole days and night with out real food. On the way back home from the hospital I shall be stopping at Tesco to pick up all the makings and then scoff a plate full. Great show. Will call again. Thanks.

[@BackyardChef]

Good luck to you! Thank you. Best, Rik

[@timtwotone3561]

On our surf trips when I was a young fella, we subsisted on a diet of corned beef and baked beans. We didn’t have a portable stove, and it was usually raining, so we would just eat straight out of the can. No washing up either! Just wipe your spoon on your mate’s sleeping bag. The inside of the kombi van was not a pleasant place to be at times!🤣👍

[@LooneyPoliticsTunes]

Disgusting 🤮 lmao 🤣 but we have all done similar lol 😂

[@tonyclifton265]

using your mate's sleeping bag to clean your cutlery lol. shame he used to piss/shit the bed at night so the joke was on you

[@Patricia-ic4ee]

All these simple foods are the best just like our mothers use to make, love all your recipes,thank you for bringing back memories of good foods,

[@BackyardChef]

My pleasure 😊Best, Rik

[@janwong9437]

Absolutely gorgeous 👍 and being a creature of habit I’d have it with crusty bread and butter and a big cup of Yorkshire tea 😊

[@BackyardChef]

That sounds right up my street. thank you. Best, Rik

[@deniseduffey22]

Yorkshire is best 👍

[@SwiftyDeejay]

The Vanilla and Nutmeg Yorkshire Tea is unreal 😊

[@Roblovesbushcraft]

I've died and gone to food heaven! That looked gorgeous, thats Wednesdays tea , sorted 👌👌

[@erasenegatedelete]

I need to try Yorkshire tea. As an American I’m through and through a coffee addict but I watch so many videos of Brits enjoying tea and I would love to try it. It’s such a genuine and pure British tradition; I need to give some good strong tea a chance.

[@owenjoseph7648]

I've made this a thousand times. Really like the idea of adding stock and baking it, never seen that before. Absolute comfort food, you got that right.

[@BackyardChef]

Thank you. Best, Rik

[@christineneave1081]

Going to try this next week.Thanks😊

[@kelvinsparks4651]

Oh the memories of childhood. My nan always used to let me open the corned beef and spam tins . It was very satisfying twisting the key lol .

[@BackyardChef]

Thank you. Best, Rik

[@dougselby7592]

Haha! My Grandma used to let me open the corned beef and spam tins too! Mum was always afraid I'd cut myself, so I had to sneak into the kitchen! Also, I agree with Rik that the beans need to be done separately, so the hash isn't too soggy.

[@BackyardChef]

@@dougselby7592 Thank you. Best, Rik

[@allenbrown8158]

thata a winner Rik, very similar to my mums, but she used to grate some cheese on top then bake it. lovely.

[@BackyardChef]

Cheers, Allen. Hope all good your end. Best, Rik

[@adamscott2219]

Islanders from the Pacific introduced me to a dish which is simply a good amount of fried onions, then stir in and cook an adequate amount of tinned corned beef making sure to get a bit of browning on it. Then add an appropriate amount of cooked rice as the carbohydrate instead of the potatoes used in hash and stir it through. It’s so simple and delicious plus all of the ingredients store incredibly well without refrigeration so no wonder it’s popular in these remote places. I love to cook it when I’m camping and your dish shows me some ways I could pimp it up with some other long life ingredients. It won’t win any Michelin stars particularly for presentation but a tasty, satisfying hot meal like this is just the ticket after a long day in the great outdoors. 😋😋👍👍

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@johnglennon5623]

I do this but add sliced tomato , curry powder and one chopped clove of garlic

[@sandradavies7804]

Memories of camping meals. Just chopped up the spuds, onions and corned beef and threw it into a pressure cooker over the Camping Gaz with a bit of water. Manna from heaven. Couldn't be done in a frying pan because it was always raining - the cooker lid kept it dry.

[@cindymichaud7111]

My Grandparents were all born in the late1890s, Dad & Mum grew up eating c.b hash. Dad's Mum made it like yours, but Mum's fam fried cabbage in the mix, which is how I grew up, with butter and vinegar over the top. Either way, it's some of the best food the good Lord created. Thanks for the excellent memories! Have a blessed day ✝

[@BackyardChef]

Thank you. Best, Rik

[@richardng61]

Made this for my kid after watching your video cos she had her braces done and couldn’t chew on anything hard. She loved it to bits! (Sure beats eating porridge) 😂 Thanks mate, you’re simply AWESOME!

[@BackyardChef]

Thanks, Richard, for sharing. Wishing her all the best, Tell her I have to eat food like this because I have no teeth. Thank you. Best, Rik

[@vickiehenderson7456]

I made this with leftover corned beef and took it to work with 18 eggs. Was gone in hours and it was 5 lbs of potatoes! BEST recipe ever thanks so much!

[@BackyardChef]

Wowzer cooking on a scale like me - (normally) Thank you for your comment Vickie. Best, Rik

[@tonyclifton265]

5 lbs of potatoes and 18 eggs lol where do you work? a lumberjack's?

[@christinesmylie7059]

How can anyone have enough “left over” corned beef, to add to a mere 18 eggs and five pounds of spuds?!?!

[@GillNolan]

My nana used to cook this for us after school when we were starving, we always had it with home pickled red cabbage or beetroot. I still pickle my own beetroot and I like it grated before pickling it. It goes really with salad too 😊 x

[@ayejayuu49]

What it this thing you refer to, left-over corned beef?

[@normalovell-w8v]

My husband would cry if this dish did not have HP sauce, he ate that dish with you and enjoyed every mouthful you had! He looked at me after as if to say - where's mine! You have a lot to answer for mate!😊😊😊😊❤❤

[@BackyardChef]

Oh! Thank you. Best, Rik

[@TonyM540]

I love simple dishes. A few ingredients, one pan. This would be great anytime but especially camping.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@Cinos1]

Its making my mouth water! I love corned beef. We never cook it out the tin, always use it straight as it is. Lovely on bread and butter. 🤤😋👍

[@74yodinosaur99]

My favourite corned beef meal is, Mash potatoes, baked beans, and fridge cold corned beef, sprinkled with brown sauce. DELICIOUS. I ALSO LOVE A QUICK STEW WITH CORNED BEEF 😋😋😋❣️❣️❣️

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@janetharke22]

My mom used to make corn beef hash and eggs for dinner every once in a while. Delish!

[@BackyardChef]

Mom's know best. Thank you. Best, Rik

[@sylviajewitt2460]

Mum not Mom

[@hablin1]

In Germany we put dill pickles and a bit of the pickling liquid in it’s served with pickled herring and beetroot on the side it’s called Labskaus it’s a Seaman’s dish that’s why it’s all things that will keep well at sea👍🥰

[@BackyardChef]

Thank you. Best, Rik

[@pamelataylor3537]

Yum, haven’t had this for years. I’ve got to go and get some corned beef in a can now. TFS.

[@CraigHalliday-h2g]

I love Corned Beef Hash

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@stephenguppy7882]

I don't eat eggs on their own, so I sprinkled the hash with cheese before baking and I served it with baked beans on the side. The best meal I've cooked this week. Thanks for the inspiration.😊👍

[@BackyardChef]

Thank you. Best, Rik

[@autumn5852]

Why not eat eggs with this dish then? It’s delicious with eggs.

[@troywallace322]

You and John Kirkwood certainly have perfected commonsence cookery. Well done mate 👍👍👍

[@BackyardChef]

Thanks 👍I don't know John. Thank you. Best, Rik

[@Lyndalewinder]

@@BackyardChef You should - he's a very very good chef and his commentary is spot on - not too much repetition and very measured....

[@allisonstevens7141]

Corned beef “Stovies” I make this regularly here in Scotland ! Great video Rik

[@jenjoy3215]

Peasant food is underrated. Love this! I’m English and Irish so ate this growing up.

[@BackyardChef]

Same here! Its not peasant anymore a tin of corned beef has shot up in price! Thank you. Best, Rik

[@outdoorfreedom9778]

As an American and an old man I have been eating this as long as I can remember. Because of Biden's economics, we started keeping our pantry full of cases of foods that will not go bad for years and Corned Beef is just one of them. @@BackyardChef

[@samuelgarrod8327]

​@@BackyardChefI thought exactly that. It's a bit of a treat for me 😊

[@lucieliddell1307]

My gran came from Ireland they added cheese to the top and served bake beans and a egg if they had it in the home ❤

[@BackyardChef]

@@lucieliddell1307 Lovely! Thank you. Best, Rik

[@nozyparker]

It works better if the tin beef is put in the fridge overnight before opening it, makes it real easy to cut up

[@BackyardChef]

Thank you 😋 Best, Rik

[@lat1419]

More brilliant traditional food. We were brought up with corned beef, hash, fritters, even in stew. But a chunky hash is hard to beat. Also, the recent fashion for "low fat" corned beef is a no-go zone too! The fat and jelly in the tin are full of flavour.

[@BackyardChef]

Thank you. Best, Rik

[@michaelturner3933]

Had this for every breakfast on a two week cruise earlier this year. It really was tasty, fabulous with a fried egg. I shall make this for the grandkids next week.

[@BackyardChef]

Thank you. Best, Rik

[@BobG127]

American, here... Okay, I have to confess to a guilty, lazy pleasure of eating canned corned beef hash, fried until somewhat crispy, then topped with fried eggs. It's always been satisfying enough -- and ridiculously simple -- so I never bothered making the hash from scratch. I just might have to get some corned beef and Colman's English mustard and give this a try. I've never given much thought to what seasonings (other than the obvious salt) went into the hash The mustard and Worcestershire sauce have my imagination going, now. (P.S. Rik, I hope that you have trashed that scratched Teflon pan. That's not good for you. Most, if not all, of those non-stick coatings are health hazards -- and using metal utensils on them makes things worse by loosening them up more quickly. Be safe.). As always, thanks for sharing.

[@BackyardChef]

Thank you. Best, Rik

[@sandradavies7804]

You can buy corned beef hash in a TIN????

[@BobG127]

@@sandradavies7804 Yes, we can. (We call them "cans" here in the States.) Hormel is a popular brand here; there are others. Like any canned product, I am sure it can be improved upon for personal taste; made-from-scratch is almost always best. But, when time doesn't allow, a little imagination can help make a prepared, canned product pretty good enough.

[@gillianlancashire4748]

I'm in the UK and my mum taught me how to make corned beef hash and corned beef potato and onion pasties.... absolutely delicious 😋😋😋 I make them all of the time... 😊

[@juliefall2892]

I make a shepherds pie with tinned corn beef . I put the corn beef at the bottom of a casserole dish then I put tins veggies champignons , green beans carrots then top with mashed potato and top with lots of grated cheddar bake for about 20 minutes it's delicious , I serve it with gravy and green peas.. What's left over I fry up the next day with more cheddar . So simple and easy and tasty. Now I want to try your recipe with Worcester and HP n Colman's mustard , Thank you 🩷🌷🇦🇺

[@chuckbradley6887]

My aunt would make corned beef hash and fried eggs for breakfast every Sunday morning. Being from Texas I cover the egg and hash with cream gravy.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@BrendanKBuckley]

As a Brit living in Canada, I can honestly say that I've never had corned beef hash (shame on me). That stops today! I can get all of the ingredients from the British section at my local superstore and will make this dish later this week. It looks truly amazing, my mouth is watering....

[@BackyardChef]

No shame. Just plain comfort food! Thank you. Best, Rik

[@DovidM]

Marmite can be used in place of beef stock.

[@Roz-y2d]

Serve it with cabbage and gravy, that’s delicious. But some people serve it with baked beans. (Don’t leave the skins on the potatoes, it’s horrid. Just roughly mash them)

[@margaretstreet2764]

I add some cubed. Black pudding for extra taste yummm

[@BackyardChef]

Yes, please. Best, Rik

[@magnuswalker7957]

Hoooo, must try that 😋

[@c.marmion8430]

Yuk, dried pigs blood! I used to love black pudding as a child, but when I grew up & learned what it's made of I've never eaten it since! (Sometimes ignorance is bliss ☺️).

[@duncanhill3953]

Brilliant thanks

[@claireturnbull7719]

😖😖😂

[@pearlupthejunction]

Glad to hear you say Colman’s 😊 I’m from Norwich and for me that is the only English mustard!

[@BackyardChef]

Thank you. Best, Rik

[@clive3100]

Yep, comfort food for sure and I sometimes make it with some cabbage in the mix which I guess turns the dish into a sort of corned beef 'bubble' hash.

[@BackyardChef]

Lovely. Thank you. Best, Rik

[@Etama-tx1gd]

It's like Pop and Squeak delicious

[@BackyardChef]

Thank you. Best, Rik

[@andywrong3247]

Perfect simple homesome food lovely I think I'll try to make it.

[@BackyardChef]

Thank you. Best, Rik

[@maggiekeogh1393]

😊I wish they would give you TV time to teach mom's and dad's how to feed a family' instead of boxes of frozen food that they buy now

[@BackyardChef]

Thank you. Best, Rik

[@sylviajewitt2460]

Mum's and dads

[@sarahmeakin1391]

Completely agree I'm trying this one tonight 😊

[@fretfrontier]

You saved me! I had a favorite corn beef hash I was regularly buying from an online gourmet bacon site. However, They change the recipe without mentioning it so in my last purchase, I ended up with a stockpile of very low quality awful tasting stuff that I had resigned myself to having to take as a loss and toss out.💸 But I tried your recipe here and it salvaged this unfortunate purchase, transforming it into an absolutely delicious meal. thank you… Thank you…Thank you! 🎉🎉

[@BackyardChef]

Appreciated. Thank you. Best, Rik

[@reddevilparatrooper]

My favorite here in the States!!! I fry the spuds first with small tablespoon of oils for a few minutes stir fry then add the Bully Beef till the spuds get done then add the onions. Less complicated, all crispy and done. Classic road trip meal when driving a couple hundreds of miles a day..

[@BackyardChef]

Thank you. Best, Rik

[@bri525mag]

Bully Beef…omg, now thats a name i haven’t heard in years lol

[@CheshireCat6639]

Absolutely yummy, folk who dont love corned beef are just odd imho 😂,ty for sharing, im North West UK, easy cheap and tasty dish, ty for sharing 🎉

[@BackyardChef]

Thank you. Best, Rik

[@mikeymikeFType]

Comfort food for sure. My mum used to make an amazing corned beef hash pie. Hot or cold. HP sauce lovely. Quick Google shows it probably originated in Ireland and then the English adopted/modified in the 17th century. It was a cheap meal in the north east where I grew up.

[@BackyardChef]

Thank you. Best, Rik

[@TheSuperHarrygeorge]

Looks very appetising. Haven’t had corned beef in a while but will get a tin and try this. Thanks for the recipe.

[@BackyardChef]

Thank you 😋 Best, Rik

[@suerowan3594]

Hello Rik always a good old favourite I always use heaps of fresh garlic looks yummy thank you for sharing.

[@BackyardChef]

Thanks Sue

[@chuzzthefuzz1908]

This is one of my favourite meals - I grew up eating it in the US and it had the most wonderful crust on it - the best part! We used to have it with ketchup. I can‘t get it in New Zealand cafes but now I can make it myself -thank you so much, Rik.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@milels6917]

You are my favourite British cook 👏 well done

[@BackyardChef]

Wow! Thank you. Best, Rik

[@davedawe2420]

Here in Newfoundland, Canada, we eat a lot of traditional English and Irish meals. Corned beef hash is one of them. That looks absolutely delicious!

[@BackyardChef]

Thank you. Best, Rik

[@isbre2010]

OK, its a year ago 😁 but its a great simple food. Thanks again Rik and keep going.👌

[@BackyardChef]

Thank you. Best, Rik

[@GarethVaughan-my1fw]

That's how i do my corned beef pie, but with carrots and peas too, using hp brown sauce in with the stock, yum!

[@BackyardChef]

Thank you. Best, Rik

[@phbrinsden]

I like to seer the corned beef a bit first to get some crispy edges. I do it after slicing into 3 main flats like you did. Then slice into fingers and dice. Of course you get some crispiness from the oven step. Worcestershire a must. Love it.

[@BackyardChef]

Sounds amazing great ideas! Best, Rik

[@DovidM]

That’s a great idea! I try to sear the hash once it’s made but searing the meat first would be so much better.

[@brianmooney9521]

Lovely ! I could eat this every day .

[@BackyardChef]

Thank you. Best, Rik

[@paulm5443]

We add a few par boiled brussels to the onion and potatoes (gives it a bit of a bubble and squeak twist). The potato cubes we pre cook in the air fryer to crisp up a little bit before adding to the frying pan.

[@BackyardChef]

Thank you. Best, Rik

[@gerryxanthopoulou1279]

My husband used to make this dish with a small varient which he learnt while travelling abroad with the merchant navy,he used to beat an egg for each person who would be eating and mix it in the corned beef mixture and cook it all together with curry powder.It was very tasty and filling,as you say,great comfort food.!

[@BackyardChef]

Thank you. Best, Rik

[@vissitorsteve]

Great recipe! I tried it and LOVE it. Thank you!

[@BackyardChef]

Great to hear! Best, Rik

[@nickfantini6489]

Honestly simple and impressive, not only the recipe but brilliantly explained.

[@BackyardChef]

Thank you very much! Check out tonight's upload you might like it a new corned beef hash! Thank you. Best, Rik

[@Beefeater1234]

You know he’s good you know 😀

[@BackyardChef]

Thank you. Best, Rik

[@glennissnailham9394]

Having this for tea,Love the idea of crisping it up.Thank you

[@BackyardChef]

Thank you. Best, Rik

[@drewdonnelly2174]

Great recipe Rik. Payed off last installment on corned beef today.

[@BackyardChef]

Thank you. Best, Rik

[@LyleFrancisDelp]

My mom made hash a lot when I was a kid, but it was very simple...just beef and spuds. As an adult, I always have embellished it, using an onion and some pepper. But yours sounds great...with adding garlic. I have a preference for red potatoes...a bit less starchy, and well.....I just like the red color of the skin.

[@BackyardChef]

Thank you. Best, Rik

[@kennethbland4086]

Hi Rik, I did think that it was too wet before you put it in the oven. The end result looked perfect. Thank you. , Ken in Kent.

[@BackyardChef]

I will leave that to choice. It dries in the oven. The problem is if too dry it will be dry coming out. Best, Rik

[@alexandermethven]

Ive been a commis chef .and thanks rik .for putting me up a bit and john kirkwood ,mr paul.and nicky kitchen .and preppy kitchen .and neil rippington .to use guys many thanks from The M-Chef.👍😉😎

[@BackyardChef]

Thank you. Best, Rik

[@stephensano9156]

It is important for me to note that many Americans have not evolved as the Brits have finding a work around word for Worcestershire. We all just stumble over it like fools. It is used in nearly every household.

[@BackyardChef]

Yes many stumble trying to say it. Most of the UK just shorten it to Worcester sauce. Best, Rik

[@SamThredder]

Its not even a work around, or a contraction, Worcester is a city in Worcestershire where Lea & Perrins is based. Worcester in Massachusetts is also pronounced exactly as we pronounce it. Wusta. Add a sheer or a shuh sound at the end, never 'shyer'. 3 syllables in all. WU-STA-SHUH

[@scottanderson3751]

Wuss-tur-shur is easy once you know how ✌️

[@paulw3765]

Looks like Keith Chegwin.. great dish loved it as a kid still live it now..

[@BackyardChef]

ta

[@Mark1405Leeds]

Some sliced raw onion separated into rings and soaked in vinegar [not pickled onions] goes great with corned beef hash!

[@BackyardChef]

Yes! That is how I eat with my roast beef dinner. Best, Rik

[@markburd8541]

Thankyou Rik! Outstanding! I'm gunna make some in the morning. Greetings from the States

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@tonyparker4211]

Cheers mate, I make a very similar dish called “Pytt i Panna”. A traditional Swedish dish using left over meats and potatoes.😊 Usually served with some tinned beetroot on the side and a fried egg on top.

[@BackyardChef]

Sounds awesome! Thank you. Best, Rik

[@strover76]

Ive just made this using your recipe, with a twist! I cooked it in my airfryer & rice cooker. (I dont have an oven) I put it on a bed of steamed cabbage n leeks ( ive got a 14 yr old, he needs his greens!) With 2 hard boiled eggs in between. It was divine!! I loved it, he loved it n now we're havin corned beef Tuesdays. Thank you 🙏

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@philgee486]

I'm steadily working my way through your vids Rik! This is one of my favourite dishes of all time. Love tinned corned beef and hash with a couple of eggs on it is luxury. Corned beef is a cupboard stand by to look forward to, not settle for. Takes spice so well. Like you trying not to eat it out of the tin is the problem, I compromise - I take a half inch slice off the top and bottom that has the extra fat and settle for that. Lived and worked in the american south and a mexican friend used to make me my favourite food - Tomales - for me most weeks When we were set to come back to the uk she took me on one side and showed me how to fake an authentic filling for them with tinned corned beef! It's not a patch on her real ones but man are they a tasty centre for my "Cheating Englishman's Green Chillie Tomales!" Now my question, over there I also discovered the Reuben sandwich, Corned beef, plain brined sauerkraut and "russian dressing" on thick dark rye bread I'm wondering if in your long and varied career if you've ever corned your own beef? If you have then that would be my personal suggestion for a vid - unless you've made tomales!! 😆 Thick sliced corned beef, is so good, and a totally different animal to tinned, that's like pork and spam heh

[@BackyardChef]

Loved reading this, Phil. I have ear marked to make corned beef, that will be cooking eventually. Best, Rik

[@ianlivsey7200]

I've had a go at that home made corned beef thing mate. I'm about 6 miles from the centre of Manchester, and there's a couple of restaurants that make corned beef hash (Topped with crispy streaky bacon and a poached egg), and much to my shame, I've never got round to trying it. However, I did get hold of their recipe for corned beef (Or corned dog as it is often called in these parts). This is the one I have made a couple of times, and, for me at least, is amazing. I wouldn't say it's any better than the tinned stuff (I love that), but it certainly isn't worse either. Just a little different. Thanks for the reminder, I need to get some nice brisket and do it again. The corned beef element is the long bit of the recipe for the hash. Well worth the time and effort, and not difficult at all.

[@StephenButlerOne]

Grew up on this, my mum had carrots, and would add dried onioins also. Its really nice with a splash of tomatao sauce in

[@BackyardChef]

Thank you. Best, Rik

[@gavinchapaz9515]

this is another recipe i must try rik u never fail to amaze

[@BackyardChef]

Thank you. Best, Rik

[@jomoore4180]

Absolutely gorgeous the taste is SOOOOOOO nice, I love it, THANKYOU xx

[@BackyardChef]

Thanks so much 😊Thank you. Best, Rik

[@Curlyblonde]

In many of the US Family Restaurants, Corned Beef Hash is served in a small, cast iron griddle or pan (similar size to a plate) with the egg(s) on top, still sizzling (on top of a heat resistant pad to protect the table) when it is served to you at the table. The mix is dryer, as the cooks omit the beef gravy. They just fry the hashbrown potatoes crispy together with onions and green peppers mixed with the corned beef. Favorite weekend breakfast. Yummy!

[@BackyardChef]

Thank you. Best, Rik

[@georgeslade7217]

One of my favourite meals Rik keep up the good work😊😊

[@BackyardChef]

Thank you. Best, Rik

[@trinitywright7122]

Wow! I love corned beef hash but I've never seen it done with Worcester and beef broth in there and that looks amazing!!! Making it this way from now on❤ Thanks Rik!

[@BackyardChef]

Thank you. Check back in for tonight's video, there's a twist! Best, Rik

[@kirstifitzpatrick]

I know this is an oldish video but I made this tonight I cooked my diced potatoes in my pressure cooker for 5 mins in a beef stock (stock cube & water) then after draining the potatoes I did the rest I forgot the mustard but i added a good slug of Worcestershire sauce transferred it to my oven dish to crisp up the top I added some cheddar cheese on top and it was so tasty will deffo be making it again soon thank you for a great tasty recipe 😊

[@BackyardChef]

Thank you. Best, Rik

[@Teaally1913]

My very close friend who just passed away last year LOVED Cornbeef & Cabbage!!!! He loved it. And he used the canned type too.

[@BackyardChef]

Thank you. Best, Rik

[@chrisdonohue5542]

Love ALL of your offerings mate! Great as they are, but they all, also lend themselves to a bit of tinkering!😉 I love making homemade corned silverside but always have heaps left over! Hard to beat leftovers cold on crusty rolls with pickles.. BUT, my next leftover corned silverside will be made into hash, a la your ideas!😀 It'll be different, I guess, but that's the fun of cooking!!! All the best from Aus mate!😉... AND THANKYOU!🙂

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@reinerdxb]

Thank you Backyard Chef for this lovely recipe. Next on my to do list, is your CopyCat Irish Cream. God bless you & your family! ❤

[@carolblackler9386]

It's so funny seeing you do this. My Mum used to just boil potatoes and then mash a tin of corned beef and that was it. Peas and carrots on the side 😋😋😋. And that was it. Heaven on a plate 😊. I must give this a go 😋.

[@BackyardChef]

Yes my Mum did the same - brilliant! Thank you. Best, Rik

[@grandadpaul]

Did you know there are two versions of corned beef hash..your way is the northern way with gravy I’m a southerner and we like it dry and crispy. I live in Spain now and still make it , I make dips in the hash and drop my eggs in the dips cover with lids till eggs are cooked one pot wonder…

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@glynnjones007]

Just discovered your channel Rik, subscribed, and aren't i glad i did! Can't wait to make this gorgeous dish which i have not had in years. Just one question: When you say beef broth, is that just an Oxo cube with boiling water? All the best mate.

[@BackyardChef]

Thank you 😋 Best, Rik

[@ianlivsey7200]

There are people out there who wouldn't like that Rik. Not to worry, they're all mad!

[@BackyardChef]

Ha ha ha. I agree. Best, Rik

[@nozyparker]

Yeap one of my favourites, which can also be made with a tin of strewed steak from a tin most have at least 75% beef content, about the same price as corned beef or a little cheaper.

[@tamijoiskewl]

More for us!

[@tamijoiskewl]

My grandmother used to cook extra roast beef. Next day she's getting it with that old Crank grinder, onions and potatoes. Then she's fry it! Oh my gosh! She was a good old ranchers wife and could she ever cook!

[@BackyardChef]

Sounds amazing! Thank you. Best, Rik@@tamijoiskewl

[@tesssmith4036]

Thank you! My husband will LOVE it!

[@BackyardChef]

I'm so glad! Thank you. Best, Rik

[@fishnchips2423]

Back in the day, they use to say that Cornbeef was really horsemeat in a can. Who knows. But I love it with onions, a bit of spice then mixed with rice.

[@BackyardChef]

Thank you. Best, Rik

[@stitchlover633]

SOMETHINGS ARE BETTER UNKNOWN HA HA

[@BackyardChef]

Thank you. Best, Rik@@stitchlover633

[@stevewroe1599]

Looks great and brings back memories. I have not had this for years as my mum made it. She used to make a Lancashire Hotpot with a tin of corned beef too. I'd best give a go myself. Thanks all the best.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@michaelc318]

O yes black pudding nice one 😋

[@BackyardChef]

Thank you. Best, Rik

[@alanpearce1753]

Love by the addition tinned beans or tin chopped tomatoes or both good hand of chopped parsley

[@BackyardChef]

Thank you. Best, Rik

[@CrazyCalifornia]

I’m starving, just made this after bricklaying on my sons extension 😘

[@BackyardChef]

Thank you. Best, Rik

[@JohnWellings-k8d]

Great British food. Lovely stuff. I like the way you kept the potatoes into small cubes. And also you kept it nice and moist.

[@BackyardChef]

Thank you. Best, Rik

[@MickJ666]

Theres a condiment very similar to lea n perrins Worcester sauce I recently found called Hendersons relish. Its been out since the 1800's too but id never heard of it before. There are no anchovies used and it has a slight garlic taste but I love it too😋😁

[@BackyardChef]

Henderson's is a fantastic sauce. Thank you. Best, Rik

[@Debbie-op5hk]

‘Hendon’s’ is made in Sheffield and is wonderful in place of Lea & Perrins. I prefer Henderson’s to L&P… but maybe that’s cos people from Sheffield never use anything else 😆

[@evelynpepe9885]

My mouth opens and closes with every bite. Looks absolutely beautiful 🤩

[@BackyardChef]

Thank you. Best, Rik

[@DavidG-wd9fz]

LOOK AT THAAAT !!!! I much prefer frying in butter - it gives a nice browning to everything which all adds to the flavor of a finished dish.

[@BackyardChef]

Thank you. Best, Rik

[@chrislee1155]

Recipe could have taken half the time!! Don't need to see all the spuds and onions being chopped. To long winded

[@AlterMann57]

Rik, hearing you giving the instructions with your wonderful Yorkshire accent is like watching an episode of Heartbeat, I keep expecting to see Claude Jeremiah Greengrass wander in... Corned beef hash is a big favourite of mine! My Dad used to love making that, and he did it the same way as you, so he taught me. This was like a happy reminder for me. Thanks!

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@andrewcoates6641]

Rik, next time you make a hash try adding some crumbled up black pudding to the mix before frying the whole thing. I would use two of the small Bury puddings to the quantity of your ingredients, by preference I would use the puddings with the smaller chunks of fat.

[@BackyardChef]

Yes great tip! Thank you. Best, Rik

[@PamKowalski]

I made this and it was so tasty, will definitely make it again. Perfect video to follow. Thanks for the recipe 😄

[@BackyardChef]

Glad you liked it. Thank you. Best, Rik

[@markseiver8183]

I bought 2 tins of corned beef today, one is for some corned beef hash tonight, the other one I am hooking into right now straight from the tin.

[@BackyardChef]

Ha ha ha been there. Thank you. Best, Rik

[@socialmeaslesinpartnership1252]

It's fabulous in a baguette with butter, tomato slices, brown pepper. Goes with egg and chips too, straight from the can.

[@heinrichellis5199]

Thankyou Rick My family love your dish,mommy,, ,Bulley beef,,easy and cheap,,going to watch your channel,, South Africa,,Capetown

[@BackyardChef]

Thanks so much. Thank you. Best, Rik

[@5610winston]

I use leftover baked (jacket-roasted) potato (couple of extras cooked for last night's dinner), roughly chopped instead of boiling them. I get sliced corned beef from the supermarket deli case, and chop it roughly to about 1/2 inch chunks the thickness of the slices. I saute the diced onions in some butter, then toss the cubed potators in and cook them til the potatoes begin to crisp and brown, and then add the corned beef and toss and cook the mix (a little thyme goes very nicely to my taste) until it's browned pretty much through.

[@BackyardChef]

Thank you 😋 Best, Rik

[@geoffreyhattersley9186]

A good meal for breakfast, lunch, afternoon tea and dinner

[@BackyardChef]

Thank you. Best, Rik