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Cornflakes Cookies
165gr butter or margarine or mix (I use Anchor bakermix)
70gr powdered sugar (sweet for me, 50gr for those who don't like sweet)
20gr almond powder (can be skipped in place of flour)
1 tsp vanilla extract
Stir with a spatula to mix well, enter
1 egg yolk
Stir well, enter
150gr low protein flour
Stir well
Sprinkled
100gr cornflakes, just crush, beat with a rolling pin
Take the dough with the help of 2 tablespoons like making meatballs, about the size of a small beef baso
Roll it into cornflakes, round it, flatten it a little, arrange it on a tray
Preheat the oven at 170C
Lower the upper temperature 140C lower temperature 150C
Bake for 15-17 minutes
(I use Signora Galaxy Pro)
Another oven is adjusted, the temperature of the oven thermometer is 130-140C
Tangkring oven preheat over high heat 15-20 minutes
Lower the temperature/reduce the heat
140C for 17-20 minutes