Cornstarch Slurry - How to Make A Slurry

In a cup, stir together cornstarch and water until you have a well-mixed slurry. That's it! You'll want to use cold water to make your slurry, so that the cornstarch doesn't start to stiffen right away. This will prevent lumps from forming in your slurry. The slurry will start to thicken once you stir it into a hot liquid. After you add it, keep stirring to make sure it thickens evenly.
Here's a cooking lesson that includes a slurry -- a simple pan sauce, complete with recipe: • Fearless Cooking Club ...

[@archadawga6114]

Watching this makes me mad that I couldn’t figure out how to do this lol 😂. Thanks

[@FearlessFresh]

But now you know! 😆

[@stevenrankin6515]

❤thanks

[@FearlessFresh]

Happy you found it useful!

[@jennifersenda616]

Thank you ❤🙂

[@FearlessFresh]

You are very welcome!

[@jennifersenda616]

Me and my mom made some delicious stew with the slurry

[@FearlessFresh]

@@jennifersenda616 Glad to hear that! It really does a great job of making stews thick and rich, doesn't it?

[@Hornet.919]

Thanks ya'll

[@FearlessFresh]

Much obliged! 😊