Hello Sir, first of all thanks for all your videos, they are very helpful ! Could you tell me which analysis is more appropriate to reply to my hypothesis below please ? H1: Environmental concerns have a positive influence on the intention to buy plant-based meat among vegetarians, flexitarians or vegans. H2: Ethical and animal welfare concerns positively influence the intention to buy plant-based meat among vegetarians, flexitarians or vegans. H3: Health-related concerns positively influence the intention to buy plant-based meat among vegetarians, flexitarians or vegans. H4: Attitude towards plant-based meat products positively influences purchase intention.