Costco Top Sirloin Center Whole / Costco 2024 / Costco Meat / Top Sirloin Centre Whole / ASMR

[@allisonhase9473]

I am so grateful to have found this! I am so clueless about various cuts of meat and how to cook them! Thank you for taking the time to make this.❤

[@RealCookingInMyKitchen]

Thank you for watching 🙏 Glad my videos are helpful 🤗

[@kim-copen]

Thank you for sharing good video...my friend...have a nice day~~~😊😊😊

[@RealCookingInMyKitchen]

Thank you for watching🙏Have a great day too 🤗

[@kingrigger1118]

Another winner 🥇 keep up with the amazing recipes!

[@KetoXOXO]

Such a great meat recipe dear✅👍💕😋Turned out delicious & perfectly done ✅ dear

[@RealCookingInMyKitchen]

Thank you 🙏😊

[@desertfox3860]

Very nice!

[@RealCookingInMyKitchen]

Thank you 😊

[@eatmoderneathealthy7571]

Wow yummy and delicious 👌👌👌👌

[@RealCookingInMyKitchen]

Thank you 🙏😊

[@lopez8122]

now im hungry

[@janmd44]

Came out beautifully cooked! Could you share the link of the thermometer. I would like to buy it. Ty🎉

[@RealCookingInMyKitchen]

Thank you for watching🙏 The thermometer brand is ACCU TEMP #91700N, www.kitchenstuffplus.com/accu-temp-platinum-thermometer-digital-with-probe-black-stainless-steel https:www.canadiantire.ca/en/pdp/accutemp-wireless-cooking-thermometer-with-probe-1429417p.html

[@janmd44]

@@RealCookingInMyKitchen thank you very much

[@resp0nse_beats]

Any silver skin throughout the roast or just on the outside? Not a bad deal

[@RealCookingInMyKitchen]

No there is no silver skin inside, this is a wonderful cut of beef for a good price. Thanks for watching and enjoy the rest of your week 😊🙏

[@madmike2624]

That looks amazing but the other cuts won't have the grain running differently?

[@RealCookingInMyKitchen]

Thank you! Only the first one has the gran running differently. I’m going to cook this one tomorrow. I’ll let you know how it goes.🤗

[@RealCookingInMyKitchen]

Just wanted to let you know that, I cooked the roast and it was equally good. Only in a small part of the roast the meat grains run slightly off. Cooked to medium-rare(130F) let rest for 20 minutes( the internal temperature will increase 10 degrees during the final resting) and sliced thin. It’s a good cut of beef.

[@madmike2624]

@@RealCookingInMyKitchen Thanks for the update! I recently did a sirloin roast and made the mistake of NOT cutting against the grain. Cooked perfect just chewy due to the way I sliced.

[@YASTravelsEatsWell]

I do prefer the chuck roast! More fat & flavor😅