Hi Marion! Thanks for featuring the Filipino Kare-kare!!! In our household, we dont add in whole peanuts, just ready-made peanut butter. Since PB is already sweet, we dont add sugar anymore as well. As for the veggies, we saute or blanche separately from the maim dish to preserve their freshness and form, as well as not to water down the sauce. Lastly, the Kare-kare is traditionally a little bland because it has to be paired with Shrimp paste on the side for added flavor/saltiness. Others put in the Shimp paste directly to the dish while cooking but i personally want to have it as an add on to every spoon-full of Kare-kare and white rice. Hope these help! 😊
@followthatstargirl8248 ай бұрын
For the veggies, aside from string beans and eggplant, we also add "pechay" and banana blossom/heart
@MPC-l6m9 ай бұрын
its nice to see you make filipino dishes
@renatosoares81408 ай бұрын
Thai red curry paste with curry powder just blew my mind 🤯🤯🤯🤯🤯🤯 definitely a game changer to my kitchen!! Thank you so much!!
@colinmills31759 ай бұрын
Big thanks Marion Colin 🇬🇧
@lemonypastaАй бұрын
I need more slow cooker recipes. Especially the one pot carb, protein, vegetable recipes. I'm too tired to cook everyday and I don't like prep meals 🥹
@wiwingmargahayu68319 ай бұрын
steamed torch ginger flower or bunga kantan or bunga kecombrang smell amazing when you chew it
@ishiiowada38849 ай бұрын
Thanks for sharing.😋😋😋
@herbandspicekitchen9 ай бұрын
All dishes looks so delicious 😋
@ChiliPepperMadness8 ай бұрын
Yum! These sound delicious!
@vinedatiles72729 ай бұрын
Wow awesome 😊😮chef
@esbarbacena77829 ай бұрын
That Kare kare looks so tasty. Traditionally we eat it with bagoong ( shrimp paste ) maybe you can try it next time 😊 Not my grandma’s recipe but you did a good job , I think I’ll try that.
@vinedatiles72729 ай бұрын
Love from🇵🇭🇵🇭🇵🇭
@Eineemeenie49289 ай бұрын
Wow.. Kare kare..😮
@jeanjagers69739 ай бұрын
That's one of my favourite filipino dish 😋 😍 watching from UK 🇬🇧
@reneowens2768Ай бұрын
The pork belly looks amazing!
@ebsmites75449 ай бұрын
i think i might make some chicken laksa soup tonight. I just happen to have all the ingredients so why not.But i ll be using chicken wings intead of whole chicken thats whative got
@midlifemom58299 ай бұрын
I love kare kare!!!
@ZeldaJeanE9 ай бұрын
Love these dishes you cook, making it look so easy
@Olivier.e-Fatbike.269 ай бұрын
❤ Hello teammates, you did a great job for slow cooking dishes. I'm French, and I think now you are able to make a video on "Boeuf Bourguignon". It's one of my favorites dishes: you have to use good red wine and few shrunk of black chocolate at the end of cooking.... Serving with vegetables, it's awesomely gooood 😅 Enjoy
@ellebenenati77879 ай бұрын
I've gone to the extent of freezing many of marion's broth recipes!!... I LoVe them sooo n go through them happily fast!!... yummmy-ness indeed!!...
@Mcky-lw1zb8 ай бұрын
Love all your dishes.
@diva555sg9 ай бұрын
Will try kare kare. Thanks for sharing abt the 5-spice hoisin with fruity instead of shao xing wine. I have been wondering what I can cook with the pickling sauce vinegar. As a sauce or a vinegar or just treat it like balsamic vinegar. Hemm.. in glaze perhaps.
@VS-zv7cx9 ай бұрын
I just bought your cookbook and I can’t wait to make everything in it! I’ll be making these too 😊
@chadbassig98019 ай бұрын
Caldereta is a Filipino dish to die for! 🤩🖤
@lisamolinar9 ай бұрын
Marion, can you substitute 4 achote paste if i xan find the seeds????The paste is way eaiser to get her where i am.Thank you for Sharing..
@sharmishthabanerjee68529 ай бұрын
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
@rustybolts89539 ай бұрын
Great food, great healthy nutrition. Just what we need for new year. Thanks Marion...!
@carolinamendez8608 ай бұрын
Glad you cooked our Kare2x..🥰 Traditionally it has more veggies like pechay(bokchoy), string beans, big banana blossom.Additional toasted ground peanuts in the sauce would be more tasty.😍
@elsafischer32479 ай бұрын
Anato is used in food in South America
@josieadaniel96518 ай бұрын
Hi Ms. Marion! Please try also Filipino Pork Liempo Sinigang or Shrimp Sinigang your own twist will be fine❤..Thanks! Always watching your chanel🥰
@risquecat8 ай бұрын
Has anyone tried her version of Kari Kari? If you did, what did you think of it?
@lavanyamanisekaran72298 ай бұрын
Hi marion, I have seen a lot of Barbecue recipes on your channel... there is a famous mutton recipe from India known as "champaran mutton"... it's a slow cooked mutton made in Claypot... would love to see that on your channel with your marion twist....❤
@pamodineewijayanayake74929 ай бұрын
Can you do a menu by type of cuisine so that we know what to do for a party! Thank-you in advance
@KelvinsKitchen8 ай бұрын
Slow-Cooked Filipino Beef Stew, Immune-Boosting Braised Beef Casserole, and Cozy Chicken Curry: Comforting and Nourishing Recipes for a Cozy Meal 0:00: 🍲 Savory slow-cooked Filipino beef stew with a peanutty vibe, using osoo cut instead of oxtail. Layering flavors, including anado seeds for color. Toasted sticky rice for texture and flavor. 4:28: 🍲 Immune-boosting slow-braised beef casserole with comforting flavors and tender beef, perfect for family nostalgia. 8:48: 🍲 Nourishing slow-cooked beef recipe with immune-boosting ingredients and cooking tips. 12:16: 🍲 Rich and flavorful slow-cooked beef dish with immune-boosting ingredients and easy preparation. 16:55: 🍲 Slow-cooked chicken curry with coconut milk and noodles, perfect for a cozy meal. 20:53: 🍲 Delicious and easy recipes for a cozy and comforting meal, including a cheat version of a noodle soup and a Chinese-inspired pork dish. 25:36: 🍲 Delicious slow-cooked pork with apple and cabbage in a flavorful sauce, topped with green onions. 29:35: 🍲 Slow-cooked pork belly and apple cabbage tray bake, followed by soy-braised pork belly recipe. 33:14: 🍲 Delicious slow-cooked pork belly and egg in soy sauce with intense flavors and tender meat.
@linnlindner76289 ай бұрын
What cam i use other than coconut milk? I'm allergic to coconut.
@m.taylor9 ай бұрын
I am trying to give up coconut milk too, because it has too much fat. I use creamy plant milks such as oatmilk or cashew milk plus add 1-2 tablespoon cashew/almond butter for the nutty flavor.
@rivahmengoteyoutubechanel9 ай бұрын
You should have shrimp paste for that Kare-kare :)
@alison__169 ай бұрын
How much would you put in? I want to make this but with the shrimp paste in as a couple of people have mentioned it's missing.
@kailephvxieouz77549 ай бұрын
@@alison__16for every spoonful bite of karekare, a pinch or less usually do. Honestly it depends on your preference.
@alison__169 ай бұрын
@@kailephvxieouz7754 thank you 😊
@JesseHardesty9 ай бұрын
Not saying to be mean, just in case you felt like fixing it. You spelled Laksa incorrectly for the onscreen captains, you spelled it Laska.
@srezzy13269 ай бұрын
Could be spelled that way in her part of the world? Also you spelled captain when you should have written Captions. Lol see why it’s not important.
@DougASAP9 ай бұрын
en.wikipedia.org/wiki/Laksa
@shawnieyang15872 ай бұрын
Wouldnt the alcohol be cooked out from these recipes so they wouldnt actually contain any alcohol?
@tmar8959Ай бұрын
The age old debate when considering cooking for those who don't want it. It is gone, but I tell them regardless just in case..
@kayy76118 ай бұрын
the last dish you made is called thit kho and it is a Vietnamese comfort food. I think it's important that we label these dishes by what they're actually called! :)
@TKNinja00717 күн бұрын
She says coconut cream at first but then says coconut milk after. Website recipe also says cream but I'm pretty sure it's milk she's talking about.
@siena78929 ай бұрын
Would you consider making a few vegetarian meals for your vegetarian viewers?❤️
@Jcb-x5x9 ай бұрын
All same recipe, just replace meat by the vegetable you like.
@centraltxgarden9 ай бұрын
More vegetarian please - agree!
@Jcb-x5x9 ай бұрын
I know few if it can help you, pad pak namhoi, pad pak bung fai deng, jen ta fo
@Quanic20008 ай бұрын
Go look up vegetarian recipes then 🤷♂️
@xerironaitnas53839 ай бұрын
kare kare is also gud if u add shrimp paste, that's the way we eat it
@alison__169 ай бұрын
How much shrimp paste do you put in?
@alison__169 ай бұрын
@@xerironaitnas5383 thank you
@xerironaitnas53839 ай бұрын
@@alison__16 just a little
@alison__169 ай бұрын
@@xerironaitnas5383 thank you
@GEEEEEZUS8 ай бұрын
KARE KARE HAS NO VINEGAR NO SUGAR NO SOY SAUCE.
@ezrad5273Ай бұрын
Damn, too much unnecessary chitchat. Do more cooking and less gibberish talking.
@celuloiddreamer9 ай бұрын
Alright…. Time to get the work experience kid off the KZbin edit/upload. You’re better than this Marion.
@ogdale9 ай бұрын
I'm on the way!!! I'm all about cosy and comforting vibes... Feed me please!!!!!!! lol. 😄 ❤ 🙏