Cosy Cooking with Mary Berry - Mary Berry's Foolproof Cooking - S01 EP02 - Cooking Show

[@jayfielding1333]

Paul is such a lucky man. What pure joy Mary is.

[@debbiestott3651]

Mary is timeless and so are her recipes

[@ReneeWelsh-b6u]

Oh I just LOVE Mary Berry❤such a beautiful lady who makes cooking look so effortless and watching and listening to her puts me in such a happy place. I love you Mary. ❤❤❤🇦🇺xxx

[@yesh_phani.25]

I made that Butternut Squash soup - I don't have an oven, of course, so I simply pan-roasted the veggies. It was sumptuous!

[@Zimzimhk]

Love her and her recipes. Bought a few of her books too. But I have to say, that polythene bag was so unnecessary.

[@gayaniindiradayarathna9103]

I love your smile ,its so sweet ,just like your recipes ,thank you for lovely scenery too ,

[@arnabkantidas3893]

Ma'am, I loved this entire episode but the best part was when your husband says his mother's cooking was better- no matter what, all men are mamma's boy first. I am from Calcutta India. Namaskar 🙏

[@Smilealot62]

Just a suggestion. A tortilla which is the size of the dish could be better. Brilliant dish Mary 💛✨

[@geniushisfriends1260]

Love your cooking but absolutely hate garlic as I am allergic to it. Makes it difficult here where I live to eat out.

[@countkostaki]

I wonder if the pate would work if the fish was replaced with cooked chicken or turkey

[@infoodwetrust]

Smoked macarel has a strong and distinctive flavour that cooked chicken lacks. Maybe if you'd add a bit of mustard and smoked paprika? Otherwise you'd risk it being very bland, with all that mascarpone.

[@countkostaki]

@@infoodwetrust Thank you, I’m going to try that :)

[@infoodwetrust]

@@countkostaki Good luck! Now that I think of it, maybe lemon zest and juice would be a better fit than lime if you go down the mustard and paprika route? Anyways, enjoy your Mary-Berry-Hybrid Pate! :)

[@chrisjones3901]

You need the birds livers to make pate

[@chrisjones3901]

Some sugar.That no help at all.

[@seavale11]

PLZ HELP GOOGLE WITH SPELLING? EMBARRISING

[@ernestinehemingway7799]

awful plinky plonky sounds, so unnecessary, as is 40 mins in a hot oven, how much does that cost? for soup? and what is the point of the plastic bag? Anyway, 3 minute in and still no cooking, just waffle, had enough, gone home

[@chrisjones3901]

Go to the victorian kitchen that will piss you off more lol