Cosy Cooking with Mary Berry - Mary Berry's Foolproof Cooking - S01 EP02 - Cooking Show

Join Mary Berry as she shares her foolproof secrets for comforting home cooking in this episode. From warming soups and indulgent pate to hearty casseroles and sweet desserts, Mary demonstrates how to create delicious dishes that will lift your spirits and please your palate. Learn her tips and tricks for perfecting each recipe, from preparing butternut squash to making creamy custard. Get ready to indulge in a feast of comforting flavours with Mary Berry!
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Mary Berry's Foolproof Cooking is your go-to guide for delicious recipes and expert culinary tips. Join Mary as she shares her favourite recipes and culinary secrets, catering to cooks of all levels. From family meals to entertaining friends, Mary's recipes are guaranteed to impress. Gain insight into Mary's life, family, and friends as she reminisces while cooking. Plus, Mary takes you on culinary adventures, visiting suppliers and producers and offering helpful advice for any cooking situation. Whether you're planning a dinner party or need a quick weeknight meal, Mary has you covered with foolproof recipes that never disappoint.
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Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. 🍲 🌮
Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes. From the delightful Mary Berry Everyday to the eccentric World's Weirdest Restaurants and the intense culinary battles of My Kitchen Rules, Banijay Food is your passport to a flavourful journey!
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[@user-ne4ov4nl5r]

Oh I just LOVE Mary Berry❤such a beautiful lady who makes cooking look so effortless and watching and listening to her puts me in such a happy place. I love you Mary. ❤❤❤🇦🇺xxx

[@Zimzimhk]

Love her and her recipes. Bought a few of her books too. But I have to say, that polythene bag was so unnecessary.

[@Smilealot62]

Just a suggestion. A tortilla which is the size of the dish could be better. Brilliant dish Mary 💛✨

[@debbiestott3651]

Mary is timeless and so are her recipes

[@gayaniindiradayarathna9103]

I love your smile ,its so sweet ,just like your recipes ,thank you for lovely scenery too ,

[@yeshwanthyerramilli23]

I made that Butternut Squash soup - I don't have an oven, of course, so I simply pan-roasted the veggies. It was sumptuous!

[@geniushisfriends1260]

Love your cooking but absolutely hate garlic as I am allergic to it. Makes it difficult here where I live to eat out.

[@countkostaki]

I wonder if the pate would work if the fish was replaced with cooked chicken or turkey

[@infoodwetrust]

Smoked macarel has a strong and distinctive flavour that cooked chicken lacks. Maybe if you'd add a bit of mustard and smoked paprika? Otherwise you'd risk it being very bland, with all that mascarpone.

[@countkostaki]

@@infoodwetrust Thank you, I’m going to try that :)

[@infoodwetrust]

@@countkostaki Good luck! Now that I think of it, maybe lemon zest and juice would be a better fit than lime if you go down the mustard and paprika route? Anyways, enjoy your Mary-Berry-Hybrid Pate! :)

[@seavale11]

PLZ HELP GOOGLE WITH SPELLING? EMBARRISING

[@ernestinehemingway7799]

awful plinky plonky sounds, so unnecessary, as is 40 mins in a hot oven, how much does that cost? for soup? and what is the point of the plastic bag? Anyway, 3 minute in and still no cooking, just waffle, had enough, gone home