Рет қаралды 262
Hello foodies! Welcome back to my kitchen where today I'm making something seriously delicious and totally unexpected - Walnut Curd Cake!, I'm telling you guys, this Walnut Curd Cake is like an explosion of flavor in your mouth! Plus, it's easy to make-perfect for those last-minute dessert cravings.
Now hold on to your spatulas because this is not your ordinary cheesecake! Let's skip the cream cheese and instead use the creamy goodness of cottage cheese. Trust me, it's a game changer!
So, if you're ready to take your dessert game up a notch, try this pecan curd cake! Your taste buds will thank you, trust me.
And finally, don't forget to subscribe to my channel for more delicious recipes. I will be very happy with each of your comments and likes!
Thanks for joining me today, and until next time, happy cooking!
Robi loves you!
Ingredients for the dough:
- 250g plain flour
- 6g of baking powder
- 150g of butter
- 100g of powdered sugar
- 4 egg yolks
- 20g of vanilla sugar
Ingredients for the walnut layer:
- 270g of ground parsley
- 80g of powdered sugar
- 4 tablespoons of rum
- pinch of salt
Ingredients for snow:
- 4 egg whites
- 50g of sugar
Ingredients for the curd layer:
- 500g unsalted cottage cheese
- 50g of powdered sugar
- 20g of vanilla sugar
- 2 tablespoons of wheat semolina
- snow
Other ingredients:
- flour
- butter
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