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A cotton beehive stuffed with melted chocolate and a silky dough that makes it melt in the mouth, and the secret of the bright golden color is delicious and irresistible. You must try it with Rabah Muhammad (Episode 1032)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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the components
Liquid milk (1 cup 250 ml)
Warm water (half a cup 125 ml)
Instant yeast (1 tablespoon 11 grams)
Sugar (3 tablespoons)
White vinegar (1 tablespoon)
One egg white
Vanilla (1 teaspoon)
Flour (5 cups, minus 1 tablespoon for 700 grams)
Baking powder (1 teaspoon)
Salt (small pinch)
Melted butter (half a cup 110 ml)
The filling
Chocolate (quality as desired)
The tray is greased with butter and sprinkled with flour (size 32 cm).
Polishing mixture
Egg yolk
Milk (1 tablespoon)
White vinegar (1 teaspoon)
White sesame for garnish
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZbin app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZbin app and the subtitles will work.
Bread stuffed with melted chocolate and the secret of the shiny golden color, irresistible delicious
Ingredients
Liquid milk (1 cup 250 ml)
Warm water (1/2 cup 125 ml)
Instant yeast (1 tablespoon 11 grams)
Sugar (3 tablespoons)
White vinegar (1 tablespoon)
One egg white
We save egg yolks to paint the face of the bread
Vanilla (1 teaspoon)
Flour (5 cups missing a tablespoon of 700 grams)
Baking powder (1 teaspoon)
Salt (small pinch)
Melted butter (1/2 cup 110 ml)
The dough is smooth as in the video
Brush the bowl and the surface of the dough with a little oil
Cover and leave to double in a warm place
Its shape after fermentation
We cut it into small pieces
The pieces are the same size
We form them into balls
We cover it
chocolate
Few flour and butter (measures 32 cm)
We take pieces of dough and put chocolate and close it well
We arrange it in Chinese
We cover it and let it rest and double in size
Egg yolk
Milk (1 tablespoon)
White vinegar (1 teaspoon)
Anoint all the pieces
White sesame to garnish
The oven at a temperature of 200 ° C for 25 to 30 minutes (the fire is from the bottom and then the top)
Sprinkle it with water as soon as it comes out of the oven so that we can retain moisture and stay soft for as long as possible
We cover it for 5 to 10 minutes
Enjoy your meal
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The cup used in the recipe has a capacity of 250 ml
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