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In this video, my mother and I ate eggplants in our grandmother's yard and show you how to prepare them. First, we cook the eggplants on charcoal fire and then we grate some potatoes and mix chopped onion, pepper and vegetables, salt, pepper and cheese with it. Then we dip the eggplant mixture in breadcrumbs and cook it in hot oil until it turns golden and sweet and serve. This dish is provided with a wonderful taste that you must try. We hope you enjoy watching the video and make delicious and refreshing dishes.