Course on Pulled Pork

Whether you're a BBQ pro or a novice, get ready to make the best Pulled Pork of your life. After the great success of the BBQ Class, it's time to put into practice what you've learned... and there's no tastier way to do it than by preparing the iconic BBQ dish that drives all BBQ lovers wild 🔥
Regardless of your BBQ skills and knowledge, with the new MasterClass by Andrea Critelli and Simone Mondaini, you'll be able to master it like a true Pitmaster. After school, a terrifying course is inaugurated: this spring you have no excuses, it's time to grill for real.
You'll learn to recognize the quintessential cut of American-style pulled pork, the Boston Butt, and what alternative cuts can be used for this preparation. But that's not all 👇
In this MasterClass, you'll discover:
The injection technique, useful for flavoring and juicing up the meat
Setting up any type of barbecue for smoking and cooking pulled pork
How to properly create a foil for maximum cooking efficiency
Managing temperatures to ensure stability throughout the cooking process
Amaze acquaintances, friends, and relatives with an unforgettable Pulled Pork! Fire up your grill, with Academia.tv grilling never stops.
Continue your BBQ journey in the new course!
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