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Cowboy Beans as seen in 'They call me Trinity' and many other Spaghetti Westerns from the 60s and the 70s. I grew up in the 80s and 90s and used to love watching the most popular westerns of this genre, such A Fistful of Dollars, For a Few Dollars More, The Good the Bad and the Ugly directed by Sergio Leone with Clint Eastwood and in later years of the genre the "Trinity" films directed by Enzo Barboni with the main characters played by Terrence Hill and Bud Spencer.
Often, especially in the Enzo Barboni's era, the hero would show up dirty somewhere, at the end of some kind of journey, very hungry and find his way to a feast of baked beans served directly in a cast iron pan, accompanied by a loaf of bread and cup of water... as a kid, no matter the time of the day or night, these scenes of starved hero and baked beans used to make me really hungry. Now as an adult, living in my own sort of ranch (@libakan ) I finally have the luxury of being able to recreate this dish from whatever sources I could find online and make it my own... ideally you approach this dish starved and replacing the water with a cup of red wine.
Equipment use: @aussiecampfirekitchens7319
Ingredients (x2 people):
- 1 cup of pinto beans, red kidney beans, black beans - any one-kind or combination.
- 1 can of diced of tomatoes
- 1 fresh tomato diced
- 1 green pepper and/or hot pepper (optional)
- 1 cup of diced lard or smoked ham or ham shank or even bacon
- 1 medium yellow onion diced
- 2 to 5 garlic cloves (depending on your love for garlic)
- 1 to 2 tbsp of olive oil (or even bacon fat if you have it)
- 1 pinch of brown sugar to take away the acidity of the tomatoes
- Salt and pepper to taste
- 1 loaf of bread
- 1 quart of wine
Method:
1- make fire (preferably for the whole experience) or warm pan to medium-high heat
2 - drizzle 1 tbsp of olive oil or bacon fat (also at this stage you're supposed to start on the wine)
3 - throw in peppers first (if any), toss for 5 min, then diced onion toss for another 5 min until transparent and tender
4 - add garlic, toss for a 2-4 min
5 - add lard, ham or bacon, toss once in a while for 5 to 10 min depending of heat
6 - add fresh tomatoes diced, pinch of sugar, steer for 5 min
7 - add salt if needed, to taste (the lard/ham/bacon would generally already be quite salty)
8 - add can of diced tomatoes, steer in for another 5 min
9 - add can of beans (with some fo the liquid)
-- at this stage we're looking to get some kind of granular mix not too liquid but not too sticky/solid either. If too liquid just leave it on the heat longer and steer, allow for the liquid to evaporate.. if too sticky/solid, add a bit of water, steer, and let it soak for a few min for the flavours to take in ---
10 - Whilst you are adjusting the texture and keeping it warm, put your bread on the fire grill (or in the oven) for a few minutes , make sure you check and turn it around, you're looking to get it toasty so that it cracks on the outside but is soft and warm inside. Also, add pepper to taste.
11 - Serve - And yes, I know a quart of wine may be a bit much for some but hopefully by this last step you would have gotten the bottle to a more reasonable level.
Peace and love
Libakan