In Search of the Best Steak Sandwich | Grilled Steak Sandwich Recipe

[@rockbutcher]

Well that's it for that! I was planning spaghetti for the family tonight, but I see they have tenderloin on sale at our local supermarket. Thanks for being you Kent. Your spirit, experience and love of life are clear for all to see.

[@CowboyKentRollins]

Thanks so much for the kind words and thanks for watching

[@Stevenowski]

Kent and Shan are the best! True examples of what humanity should be like. 👍🤓

[@JoeGallo43]

You gotta love his calm demeanor and calming voice as well. It makes these that much more enjoyable to watch.

[@single55]

Fillet mignon Alfredo

[@campingman1942]

Yep 👍👍

[@virginiavet68]

God Bless you, Mr. Rollins. I'm a Navy veteran living in Tennessee and want to thank you for the constant shoutouts as well as your wholesome content. Thank you for showcasing your faith, as well. It's something we need more of nowadays. God Bless you and your family, and God Bless America.

[@CowboyKentRollins]

God bless you my friend and thank you so much for your service

[@virginiavet68]

@@jackalterman God Bless you too, sir. Praying for you as well!

[@PhelanEric87]

Hello from memphis 👋

[@lockheedskunkworks5687]

Thanks for your Service from an Army vet

[@virginiavet68]

@@lockheedskunkworks5687 God Bless you and thank you for your service, as well.

[@bryanmercado9338]

Videos like Kent’s and others inspired me to finally start cooking for my self and my mom so she won’t get home from work and have to cook and I’m forever grateful for that, thank you

[@coventrywildeheart7108]

That is one of the best comments I have read. Blessings to you.

[@jcline87]

This is a great gesture that is probably underappreciated, but it is a great and righteous thing to do.

[@TheKingoftheFeud]

lol comments like these make me chuckle

[@r.h.3084]

One of my favorite things to put on a steak sandwich is tzatziki sauce, and I make mine with a little larger dice of cucumber.

[@neilsimmmons5251]

God Bless you Kent and your family and America!

[@CowboyKentRollins]

Thanks Neil and God bless you

[@ipilaitela7115]

This man is a legend.

[@CowboyKentRollins]

Thanks

[@divinedianec3170]

And a good singer and dancer

[@brian70Cuda]

Thank you guys so much:) The view at 11:47 brought back so many great memories of working in the hay field! I just love you all and the steak sandwich looked great too.

[@CowboyKentRollins]

Our pleasure! I spent many a day in a hay field and a hay loft

[@PrayerPray]

Using a prime tenderloin is the way to go! Full of tenderness and melt in your mouth goodness. God bless your work, Kent! The sandwich looks beyond delicious.

[@CowboyKentRollins]

Thanks so much and God bless you

[@sharonavictoria7155]

Wow I'd love to be your neighbor Looks Divine ❤

[@marlabeckhastings9803]

I just ate breakfast...but my mouth is watering!!!

[@JamesMilliganJr]

Another great one. My grandmother, born about 1903, always had a wood burning stove in her house. After they got electricity, she also had an electric range. I never, ever saw her use the electric range. She always preferred her wood burning stove! The only one to use the electric range was grandpa, who always fixed him a pot of rice for his supper.

[@CowboyKentRollins]

Thanks James, I would have like to have met her

[@douglasholdenjr.45]

Looks tasty!!! I've been getting IV antibiotics twice a day after my 4th knee surgery. 😒😞 My mom comes over in the evenings to help me with them, & we pass the time watching y'alls videos. A long time fan here, & now, so is my 87 yr old mom. God bless and keep y'all always. Love the videos!!!😁😀😃😊🎉

[@yogsoggoth9786]

You need probiotics after that. I recommend gutmate. Get well soon.

[@douglasholdenjr.45]

@@yogsoggoth9786 Thank you. Done deal....been better for awhile. Thanks again, & God Bless.

[@Rebel-Rouser]

Dude, you are a national treasure... I love your videos

[@davidbrantley61328]

Wow, can’t wait to get a fillet and prepare. I just had lunch but now I’m hungry. Another great video with the best tips for preparing. Thank you Kent and thank you for the appreciation you always give to the military and all people. Can’t wait for the next video!

[@CowboyKentRollins]

Thank you David we owe them so much

[@chief137mike]

Looks so delicious, reminds me of a simpler place and time! 🇺🇸

[@CowboyKentRollins]

Fine dining it was

[@melinadistrict9428]

When you are scrolling thru KZbin for delicious recipes and KZbin sends you this!! 😄

[@jollyjimbo88]

When I was younger I couldn't stand horseradish, but I kid you not Kent, last week I had a sub sandwich from a new local shop and they had a horseradish mayonnaise sauce on their sub. I was in heaven with that, and so I can't wait to put this together. You keep up these recipes and I might have to go up a pant size. Haha

[@davidchilders8073]

Hey Kent, Shannon, & the Pups, Now that's a Steak Sandwich you can write home about !!!! I love the onions on the sandwich too !!! This looks so good I can almost taste it over the video !!!! I think I'm going to be making this over the weekend !!!! Thanks for the awesome video !!!!

[@MobCountyLiving]

Kent, How do I get my Rancher/Trucker husband to enjoy/like onions?!😅🤣 We’ve been together 20yrs and I still can’t get him to like onions no matter how I try to hide them and slip them in?!! This sandwich is mouth watering, thanks for teaching people how to cook Beef properly! From our Nebraska Beef 🥩 Ranch to yours, thanks for any advice 🤠

[@donaldeugenealford4080]

Cowboy Kent Rollins has created a perfect steak sandwich,I love his cooking and his infectious personality,and yes Kent outlasted Emeral Laggasi, wonderful video sir.

[@fabiorodriguez4207]

Hi Kent! Don’t be shy about taking the first bite from the middle. The first bite must always be the best.

[@levihillsman7843]

Idd like to thank you, Shan and and the pups. Watching your vids my camp fire skillet steaks have gotten better by leaps and bounds

[@CowboyKentRollins]

Glad to help

[@jefferybraswell2295]

With Great honor I tip my hat to you from a veteran I was in the Naval Annex in 77 doing discharges from Vietnam thank you for always remembering our Vets!🙏🏼🤙🏻❤️

[@johanpace2660]

Mr Rollins, you are the man, your food is always on point and looks delicious. Love your channel. Much love from South Africa

[@jamesarriola6056]

Great recipe Cowboy, thanks for putting old glory in the video.🇺🇸

[@rogertemple7193]

Always great to watch your videos and I'm an Oklahoman as well Thank You Kent!😊

[@seanh6578]

The diagonal slice gives a perfect starting point on each half. 👍 I don't know why I never thought of giving some thick tomato slices a quick grill. 🤯 This sounds amazing!!!!!! I will be trying something similar very soon. Thank you Kent! Cheers Sean

[@bookerdog1234]

I always learn something new when I watch you cook. Bless you and Shannon your the best kind of people.

[@gary8033]

Another winning recipe in the box Kent! Thank you and you all be blessed! 👍👍✌️

[@CowboyKentRollins]

Thanks for watching and God bless you

[@moto3463]

Kent I’d just like to say you inspire me so much to love making some good food. I’m a little younger, 22 year old guy here. I have worked in a kitchen and began a chef apprenticeship but decided to get out of the industry and just do the old Kent style. You are more intelligent and talented then any Chef. Coming from a family that had a generation of cooks, My Grandfather was also a cook in the Vietnam war, Navy. Thanks for the awesome videos love from Australia

[@kristycook6041]

Moto May God richly bless you in your endeavors young man. Your unique style will complement Kent's style no doubt. Nothing like Iron Sharpening Iron. Never give up.

[@mikeks8181]

That Is The Best Steak Hoagie, Submarine and or Grinder I Have Ever Seen! Thank You So Much for keeping Us Informed! Bless Your Entire Family.

[@CowboyKentRollins]

And God bless you as well

[@xsentrik1107]

Kent! I have six cheese steak shops! I'm from Philadelphia and I got to tell you that this going to become a new menu item it'll be called the cowboy Kent prairie style cheesesteak!

[@CowboyKentRollins]

I'm honored and hope everyone enjoys

[@IDreamElectricSheep]

Hey there Kent! Hope you're having a good time, I've cooked your sloppy joe recipe and everyone in the house loooved it, big fan of your channel and your heartwarming humble charm 😁 can't wait to cook your other recipes. Greetings from Shiraz Iran

[@CowboyKentRollins]

So glad everyone enjoyed

[@tammyscreativecardsandcrafts]

Looks delicious as usual love you and Shannon and all of those precious doggies 🐾💕Lots of love from your friend from Canada 🇨🇦

[@CowboyKentRollins]

Thanks so much

[@melaniecravens7240]

Omg I haven't seen a thing you haven't made that makes me drool this looks heavenly my dad loved sandwiches he would have loved this one

[@CowboyKentRollins]

It was so good, thanks for watching

[@mrbabich6253]

Good afternoon, thanks for such great videos with cool dishes. See you from Ukraine.

[@CowboyKentRollins]

We thank you for watching

[@keithatkinson7649]

Looks fantastic. I will add this to the list. Good to see you're keeping well.

[@CowboyKentRollins]

Thanks Keith

[@chrisdesselles4441]

Kent, you are a bonafide national treasure. Any man should be proud to follow your lead when it comes to outdoor cooking. I always wait with great expectations for your next videos to get posted. You never disappoint.

[@CowboyKentRollins]

I appreciate that

[@TimKoehn44]

That looks so delicious Kent! My mouth was watering the whole episode. I see Sadie stayed out of the pond this time. Keep up the great videos. God bless you, Shannon, and the Pups!

[@CowboyKentRollins]

Thanks Timothy for watching and God bless you

[@wolfthecombatinterpreter208]

I enjoy the awesome accent as much as I enjoy learning these new ways ! And i thank you deep my heart for always remembering us veterans in your videos all the time! You’re a our patriotic and food hero

[@drjskitchen]

Ok, that looks amazing! Now, I’m really hungry! Those pups eat well.❤️

[@CowboyKentRollins]

Yes they do and they are the real stars

[@diesi7777]

Master of the Best Steak Sandwich! The best! 😊😊😊😊

[@CowboyKentRollins]

Wow, thanks!

[@patrickharmon9459]

Man I'm hungry! That looks awesome, I can almost taste it 😋 mmmmm. Anyway keep up the good work and God bless you and Shannon and the pups 🐶

[@tlilmiztli]

Mouth watering every-single-time! Its the only channel that I honestly love every single recipe :) Greetings from Mexico!

[@CowboyKentRollins]

Wow, thank you!

[@jademoon7944]

Outstanding video,and that looks amazing!!!Thank you,for saying thank you to all vets,means a lot.God bless you and yours.Take care and please keep those fantastic videos coming 😀

[@CowboyKentRollins]

Thanks Jade we owe them so much

[@7SFAmerica]

I don't know what I enjoyed more , watching him make this ; or hearing him say "Bam-O!"

[@CowboyKentRollins]

We thank you so much for watching

[@7SFAmerica]

@@CowboyKentRollins Thank YOU for making this content! I'm now subscribed and will be following your new videos. 😁

[@ejharrop1416]

That is one powerful good sandwich. I usually overcook my filet and need to learn the confidence that 100deg off the grill is good, thank you. Enjoy yours and Shannon's videos so much. I appreciate it so much, take care and God bless.

[@CowboyKentRollins]

We thank you for watching and God bless you as well

[@kristycook6041]

Awesome, as always. The cows in the background is perfect thanksgiving...That's what you call connected to your food source. Give thanks. Let's eat.

[@kalingtamut8008]

SIR,your locations are worth appreciating everytime .

[@trsskarmasaks4743]

У вас отличный канал, сэр!) всегда интересовался Америкой кухней разных регионов, у нас (в России) этого направления кулинарии почти нет. Спасибо за Вашу работу

[@1hunglow582]

Idk if you can read this but gid channel is the perfect example of America n homestyle cooking

[@stevenjones3992]

I’ve made many a steak subs in my time but wow never thought to use a tenderloin looked outstanding! Can’t wait to try this!! Thank you for sharing!!

[@leeirvin5983]

Your videos are a bright spot in my day. Keep up the great work!!!!

[@timebandit2951]

It don't matter if I eat before u start cooking C.K. by the time ur done, I could sit down and have me a bite or 2 of that Deliciousness. Thanks guys.

[@MsSusie1959]

Thank you Kent n Shannon, I know this is so good.Thank you for sharing with us Kent , hugs n love you all

[@charlieslorenson1861]

Hello here's a big hug from Kodiak Island Alaska and I really appreciate the Chuck Wagon rebuild I'm a wood guy also and I appreciate how they made all the front of your truck wagon the grain from the plywood looks the same very impressed on you guys is rebuild also now this makes me hungry maybe I have to go catch a king salmon today and make a sandwich tonight with it

[@CowboyKentRollins]

Thanks Charles, would love to see your part of Alaska

[@parkwood6334]

Yum, that steak sandwich looks so delicious. When I wasn't drooling over the sandwich I was watching the scenery and thinking what a talented cameraman Shannon is.

[@billshepherd4331]

That sauce is a must try! Thanks for all you all do!

[@neilgoldberg547]

You're Welcome Kent. Its easy to stop by when we're agreement on good eats.

[@crossbowsniper]

I have to say that I love cooking your recipes for my family Mr. Rollins. As someone that is getting my own business going, taking care of my family, and my 84 year old grandmother…well I gotta say I love your videos. They help me keep dinners and breakfast and such nice and refreshing, and they are also a nice little reminder to stop and slow down a little. And when you started singing your rendition of “Strangers in the Night” steak sandwich style, I just about died laughing and was glad I was in the basement filling out state paperwork for my business and also doing invoices since I’m fairly sure I’d have woken everyone up otherwise!! Thanks for another great recipe and your humor that always puts a smile on my face.

[@CowboyKentRollins]

We thank you for waht you are doing for your family and for watching our videos

[@mleon7339]

Love the show but gotta say the dancing and singing puts you over the top! God bless you both!🥰

[@CowboyKentRollins]

Thanks and God bless you as well

[@Gerginthehat]

God bless you and yours Kent. We here in the Philly area do appreciate your take on the steak sandwich.

[@CowboyKentRollins]

Thanks Gregory, we do also have. Philly Cheese Steak video

[@zacharytippett8412]

As a 34 year old man with a wife and 3 kids this was delicious my friend thank you for the show

[@92bagder]

when you wrap the steak, add a knob of butter and rosemary. Collect the juices to use as a dip your your sandwich

[@jokermebad31]

Mr Kent that steak sandwich looks fantastic and delicious. 😋

[@danmartin6292]

Brings a tear to my eye that looks so good, it does!

[@stevepatrickjarvis]

I don't know how you can cook in that kind of heat Mr. Rollins but I sure do appreciate your determination.

[@AJ_L]

I agree completely, Kent, that you should let the meat come up to room temperature before grilling. I have been challenged on that but have been doing it for years and always get a more uniform cook on my meats.

[@jamesjones7526]

No lime? No indirect heat? Damn, that has got to be a perfect piece of meat. Absolutely beautiful.

[@CowboyKentRollins]

Good eating it was

[@josephmorales3478]

Randomly came across this channel and this is some of the most wholesome thing ever. Love it subbed.

[@CowboyKentRollins]

Glad you enjoy it! and thanks for joining us

[@jennifert2953]

Well that’s it. This must me made. Prices are sure high, but we all deserve a break every once in a while. My kids are going to love this. Thanks Kent and Shannon!

[@CowboyKentRollins]

Hope everyone enjoys

[@josephsylvester6102]

Thank you. Semper Fi I've been watching you and Miss Shan for a couple years, so far? Ya'll hasn't steered me wrong. I appreciate you both and love the recipes. Mom joined our Lord in "18" so just me to make it right. You've helped immensely. God bless you all Sincerely and all my best Joe

[@Gutslinger]

2:43 I can attest to that. I've experienced it many times while cooking cold steaks that I had just pulled out of the fridge. Sometimes one side would cook through more than the other, and sometimes it wouldn't seem to cook through at all, despite having it in the hot skillet for several minutes. I like a steak that's pink in the middle, but I can't hardly eat it if it's bloody and has that strong iron taste, which happened often to me when cooking it straight from the fridge. Letting it sit out for a little while has given me better and more consistent results.

[@emmgeevideo]

I bought two Stargazer pans after watching reviews on this channel. Love those pans. Highly recommended.

[@CowboyKentRollins]

Good people and good iron

[@playnhrd]

You do a great job of explaining the process and cheerleading the endeavor. Thank you.

[@2bcYT]

Favorite Cowboy on KZbin! Steak Sandwiches for the win!

[@CowboyKentRollins]

Thanks

[@Hagunemnon]

Man, its been a minute since I've made a steak sandwich. I put mine on oven-baked garlic bread, last time, and OOF. Just about sent me to the moon, it was so good. And I swear, that meat gets better after you've chilled it down in the fridge overnight. Almost gets like roast beef.

[@davecardoza4762]

A big hug for you Cowboy Kent Rollins and may God bless you and yours always! Thanks for another mouthwatering cooking video. 👍🏻🙏🏼

[@CowboyKentRollins]

Thanks so much Dave and God bless you

[@danielpierce3791]

The back-drop is gorgeous!

[@michaelbruchas6663]

Was thinking about you. My neighbor and girlfriend were in Chile last week. They said the Chileans eat steak 2 meals a a day. With EVERY kind of potatoes except hash-browns. And with 2 fried eggs on top. Maybe grilled onions. It was Winter down there but they were getting 80 degree days. Breakfast seems to be only coffee - good or bad.

[@adamvigil8320]

Wow. Thanks, Kent. That is making me drool.

[@petermontagnon4440]

Amazing dish both of you!!!! God bless,take care and stay healthy!!!

[@CowboyKentRollins]

Thanks Peter and God bless you my friend

[@theSimpleGeorgian]

Always enjoy your outdoor cooking videos. Love the upgrades on the wagon.

[@matthewmace3566]

thank you folks for what you do

[@robertcooney8831]

HI Kent and Shannon always good to see you 🙂 😊

[@CowboyKentRollins]

Howdy Robert

[@Tadicuslegion78]

Hey Kent, my aunt and I got back from a roadtrip through the Dakotas and we've stopped at a place called Wall Drug, now I don't know if you've ever been there in all your travels, but Wall Drug does something called a hot beef sandwich (Pot roast style beef on white bread swimming in brown gravy with mash potato). If you ever go to the Dakotas, go there.

[@CowboyKentRollins]

Sounds mighty good

[@derricdueker64]

Thank you, thank you, thank you. Just a joy watching!

[@andrewgable7273]

You know, I just finished eating carnitas for dinner. I'm hungry, yet again after watching that sandwich build!!!! Wow!!!! That looks soooooo yummy!!! Thanks Kent!!! God bless you both!!!!!!²

[@CowboyKentRollins]

Thanks Andrew and God bless you as well

[@nancylowry5673]

Just got my two bottles of red river mud, I loves this sauce! If you have not tried it, please do, it is the best sauce I have ever tasted!

[@Jerorawr_XD]

Oh to cook on casted iron stoves with that backdrop... That would be a dream come true. Just wanted to stop by and say that I've used a couple of your recipes for camping with friends and they've been big hits. Really appreciate the content you put out bud. Keep going 💪

[@christina56536]

Yeehaw! That is one rootin’ tootin’ sammich!! Thank you for sharing those cooking tips. God bless you all!

[@Kathy_Higginbotham]

Kent, growing up in seafood country I have cooked plenty all my life. Made my own cocktail sauce and tarter sauce as well. Just recently I decided to grind my own horseradish and see if there was a difference ......WOW!! You have never had horseradish until you grind your own.....One root and I got nearly 2 pints out of it!! Try it and you will never buy the "Prepared" horseradish in the grocery store again!! You will not believe the difference in the taste and you will wish you had tried it long ago! God bless you and Shannon!

[@texasdrifter4544]

Mr . Rollins you are The Best Cowboy cook,and the Best of ALLLLL times. GOD BLESS YOU SIR. STAY COWBOY 🤠..

[@CowboyKentRollins]

Thanks so much and God bless you

[@Jay-Bird62]

Outstanding Mr. Kent!! Love you Cowboy, your the man!!

[@CowboyKentRollins]

We thank you for watching

[@MaximShabaev]

That is smth I can't describe. Mr Rollings u r the best cookie ever. Thank u so much for ur vibe and the ambience ❤

[@jaybooth4815]

That’s some gourmet dining right there! Done in the blazing heat using the basics. Steak sandwich done cowboy style. A big ole bear hug back at ya! Cheers!

[@TheColonelJJ]

Very tasteful application of the music to the video. Not too heavy, not too much. Didn't over power the video. Just well done! Oh, and the sandwich looked great too. [grin]

[@mikewrasman5103]

Since my grandfather (World War 1), my father (Korean War) and my brother (Operation Desert Storm and the liberation of Kuwait) were all veterans, I really appreciate you tipping your hat to all the veterans!

[@JCann]

Looks wonderful Cookie. We made something similar in camp hunting antelope in Lamar Colorado. Wish we would of had garden fresh tomatoes though. God bless you both.

[@smithn.wesson495]

I am going to try this meal!!! Thank you Kent and Shannon!!

[@hasanabireactionsclips]

I've been watching your videos for years now, you are the best!

[@asabeason1964]

BOY!! That’s a good looking sandwich!! Kent sure do like your videos. Thank you for sharing.

[@Mirko1913]

This guy's fame has spread as far and wide as Bulgaria in Eastern Europe on the Balkan peninsula. Full respect to Kent!