Homemade Tater Tots

[@WellRoundedWoodsman]

The TV world has a lot of great, wholesome and genuine people. We've got Mr. Rogers for teaching us compassion, Bob Ross for teaching us art, Steve Irwin for teaching us to love animals, and Kent Rollins, for teaching us to love cooking,. Thanks for our weekly dose of fun, fellowship and food!

[@trublgrl]

What a great comparison. None of those people made TV the way the experts would have told them, but WHAT they shared with us is more impactful than all that fancy blah blah blah.

[@johnd5805]

He also just taught us to love rap. Well his rap at least. Kent Double R Rolenzzz

[@peggygibbons479]

Amen Brother!!

[@CaseyScoffieldWOW]

I think I’ll have to agree with that

[@tomthumb1322]

You could also add EngelsCoachShop on youtube to that list and it would be perfect. Check him out, he teaches Wagon/Coach building and repair. Woodworking, blacksmithing and everything in between.

[@jasonbehl3365]

TIP: I used to use towels to drain the water off potatoes, but then I discovered using a salad spinner! It gets all of the water off, everything is easy to strain, rinse/repeat, and it preserves all of the shredded potato!

[@timtutube]

Genius! Thanks for sharing!!

[@gregorysmith9706]

THAT is genius. 😁

[@annette9747]

Ingenious! Thanks for the great tip.

[@BlueJazzBoyNZ]

agreed

[@superinquisitor]

Man, I dislike finding uses for kitchen gadgets that are a hassle to clean. Now I HAVE to use my salad spinner lol

[@80sHairMetalFan]

I'm not from the USA but I love my USA Brother's and Sisters. Much love from Canada.

[@userprofilename371]

We love yall too!!

[@jasonosatchuk3322]

agreed, much love from Canada!!!!!

[@thommysides4616]

Almost half the U.S. citizens are democrats and don't love America, so thanks for making up for some of our dead weight!!!

[@Qwazier3]

I consider our Canadian neighbors my brothers & sisters as well and I loves 'em.

[@lawrenceandrus7999]

@@thommysides4616 Idiot.

[@lisaammoms261]

You gotta love a chef who says "fangers" because it means his Southern is showing and you can never go wrong with Southern country cooking!

[@CowboyKentRollins]

Thanks for watching

[@lisaammoms261]

Love your videos and watched you on the show where you were barbecuing! I pulled for you always! Keep up the good work!!!

[@shanasmith4176]

Amen to that ma'am. I should know Im a Southern Lady from Tennessee I love Mr. Kent and Miss Shannon's videos

[@Matt_224]

I love how disorganized Kent can be when he's cooking outside. It makes it all more relatable. Specially since I can't find half the junk in our kitchen.

[@sdsith]

Everything in the kitchen is put in a logical place, perfect for organization and ease of access, until you actually need something. Then it stops existing. Just because.

[@ingalinko581]

That's what the wife for 🙃😉

[@lynetteathey7230]

@@sdsith This made me giggle!! 😂

[@coryskipper909]

In a time when America is more divided than ever. One man can bring us together...Cowboy Kent Rollins and his tater tots.

[@michelle76678]

👊👊👊👊

[@jamesmedina3271]

It’s because Cowboy 🤠 Kent don’t steal votes 🤣😂

[@brianboe3774]

Dems ain't working this hard ..... they're gunna go thru a drive thru

[@thommysides4616]

Yeah.... even Dem's gotta eat!!! lol...

[@thommysides4616]

@@jamesmedina3271 But he might have a hankering to steal a tater..... lol.

[@goofusmaximus1482]

That is a crunch heard 'round KZbin! And as a former Air Force Staff Sergeant, you are most welcome Mr. Rollins. And thank you for inviting me to your backyard!

[@TexasPoonTapa]

Bruh veterans saying you're welcome is cringe as hell just say thank you like a normal veteran like the rest of us. Goofball

[@jasonplayz1603]

@@TexasPoonTapa Dude they were just being polite u goofball

[@sbdunks4872]

2020 isn’t over yet humanity should protect Kent Rollins at all cost

[@notmyrealname3462]

I think he is safely in the circle of trust

[@XxpizzamonsterxX]

I damn well hope so a America needs his wisdom

[@bamagalforever]

YES OMG

[@Daveoghscope]

Protect this man at all costs!

[@veronicareitherreese6671]

He cooks. He writes cookbooks. He sings. What a talented guy.

[@1gr8lpta]

Fantastic can't wait to try these. my Husband did 23 years in the USAF. I am proud of him and our whole family for enduring the many challenges of being a military family. Thanks so much for recognizing him and all those men and women and families that sacrifice to keep this beautiful country safe and free.

[@CowboyKentRollins]

Hope you enjoy and be sure and tell them all thanks for there service

[@arcadia-ego2951]

I simply love you! Your recipes and techniques are absolutely "doable." They are simple, they feature ingredients most of us have around the house. They are adjustable and easily explained. I appreciate your demonstrations. You clearly have a love of what you do. You have earned my "likes" and my "subscription." I deeply appreciate that you sign off with a "Thank you" to our honored service-persons.

[@chriscarter7182]

Kent, I am not having success finding the video you did where you asked the question about the rooster laying the egg on the roof of the chicken coup and which side it would roll off of, but, I am always trading grins and giggles with my local UPS driver. Today, He was a bit consumed and stressed by the political events of the moment. After we both vented and he turned to return to his truck, I called him back and asked him about which side the egg would roll from. I totally blind sided him, since roosters don’t lay eggs. He gave me that hand finger/trigger gunshot, snickering all the way back to his truck! Thank you for your tidbits of humor! We need more!

[@Assassinfunches]

I freaking love this dude

[@80sHairMetalFan]

We all love The Cowboy.

[@80sHairMetalFan]

Shannon is awesome too.

[@CaseyScoffieldWOW]

Oh me too! I bet it it wouldn’t take more than five minutes and he and I would be best friends.

[@michelle76678]

Me too

[@hunterhatmaker296]

i swear, i feel like i learn so much from him. what a great man ! 👍

[@cherylshipley7258]

I just made these.... AWESOME!!!! 2 TIPS... #1 use flour sack kitchen towels... wet shredded potatoes come right off, #2 creamy horseradish sauce for dipping... Kent, you have yet another winner!

[@micheleemmerich680]

Missed seeing y’all at Silver Dollar City this year. With my parents turning 80 this year we avoided large crowds and stayed close to home. Hopefully we will get to see you next year. We love your Hodge Podge soup, just made some this week. Take care and be safe.

[@neoprower777]

I love how they end the video with thanking the veterans and first responders. I wish we had that everywhere

[@CowboyKentRollins]

We owe them so much

[@shakeworldwide2031]

Happy to see my boy Kent still Laying it Down. I am always incorporating Kents dishes into my home cookin' n' Grillin and my family loves it. He really helped me enhance my home cookin'! Thanks Mr. Rollins!

[@devernepersonal3636]

As soon as Kent breaks out the sun glasses and rap, and i am like " this dude is literally what we need right now."

[@wowguy3562]

I can't tell you how many times camping my pops would say "boy, peel them taters", he never gave me one of those fancy gizmos, just an old parring knife, best memories ever

[@barefootanimist]

Kent seems so down-to-earth, like the kind of cook who's always chatting with the diners at his restaurant.

[@gmanky]

Kent rapping about tater tots. The man knows how to make cooking fun!

[@Rakerong]

No lie, he got bars. Cooking, rapping...is there nothing this great man can't do???

[@afuzzykkitten]

Hey Kent! Just letting you know I received y’all’s cookbook for my birthday with a nice signed happy birthday message! My sweet girlfriend definitely knows the way to my heart. I’m looking forward to sharing your awesome recipes with my friends and family over the years to come. Thanks for all you do to keep us hungry folk nice and fed with good ol’ country cookin! God bless

[@beatlefan51]

A true American icon. We are so fortunate to have him.

[@raylowery9466]

your beagle looks like my FRECKLES beagle, had her almost 14 years, sweetest dog i have ever owned. she got car sick everytime she rode with me but wouldn't stay home if i was going somethwere, always wanted to jump in the care with me...........she was a real piece of work................loved her very much..............really enjoy your videos Kent...........

[@lovelife8125]

Nothing like home made. TFS with us Cowboy. God Bless.

[@80sHairMetalFan]

Home made is always the best.

[@susanspencer9538]

Yes ... Cowboy rooten good..yea haw😋👌🥔🥔🥔🍢🍽☕

[@jilliantrager6720]

Suns always shining when you’re cool !

[@gerritwolfaardt7027]

@@80sHairMetalFan and

[@michelle76678]

So true I would love to try this

[@danwildet9427]

Crazy Cowboy Rappin and at 9:30 on Veterans Day the first person to thank me for my service. I believe Your wife is a Vet and my wife too. I thank them for their service. “Freedom is not Free”. Thanks Ken.

[@brbob4934]

Thank you for remembering vets, Kent. As if we needed another reason to love you and your work.

[@bigvisk1125]

Making these for the second time. I made some big tater tot cakes last time, reheated and topped with cheddar cheese, bacon, green onions, and sour cream. Delish

[@markmosq]

Love it, great way to bring the fam together and teach them how to cook good wholesome food with no preservatives.

[@CowboyKentRollins]

Thanks for watching

[@Andyanddiana467]

I’m NYC born and raised and this is quickly becoming my favorite KZbin channel.

[@thommysides4616]

Are you Neil Diamond by chance? lol....

[@Andyanddiana467]

@@thommysides4616 Hahaha, no unfortunately. ;-)

[@CaseyScoffieldWOW]

I turn to this man for just about everything cooking related nowadays. I want that cookbook! I really really do! I’ll tell you some thing else as well. I have this great big stainless steel coffee percolator I bought from a western store out here where I’m from, and I’m just about ready to throw the tube and the basket in the garbage. I use the pot to make my own version of cowboy coffee. My girlfriend loves it.

[@tahoe7779]

My husband and I have been making Kent's Cowboy Coffee for a year and it's the best. I can actually drink coffee now where before it always gave me acid stomach.

[@CaseyScoffieldWOW]

@@tahoe7779 oh I’m telling you. I have it in my mug right now at work.

[@paulcrossfield3220]

AMERICA needs more Kent Rollins. Thanks for giving us a piece of sanity in these crazy times. Never stop being Kent Rollins.

[@elkhunter76]

Those look great! I bought 3 lbs each of Red River Ranch and the Mesquite version on your overstock sale. Shared it with friends!

[@CowboyKentRollins]

Awesome! Thank you!

[@leirobinson3103]

Just found you and we love your cooking and attitude and patriotism!

[@CowboyKentRollins]

Thanks for watching

[@JavaRatusso]

I really enjoy cooking and your flair and expertise keep me interested here in North Texas. I might be a ways off from the Red River but I was born at Perrin Airfield in Sherman so, I do feel a kinship to the Red River area. Stay Blessed and keep being yourself. We enjoy your antics and cooking very much! USN vet.

[@CowboyKentRollins]

Thanks for watching David and for your service

[@gweggslist4460]

Made these tots for supper last night and they turned out great. I might have used a little too much rosemary but otherwise they turned out just like yours and could hear the crunch across the room. Fun trying something new instead of the old, boring baked potato. Keep up the good work!

[@mach179]

Currently it has been trying times, COVID-19 and the election. While I'm probably older than Kent, if that is possible, I enjoy hiking, kayaking and boating in the Lake Tahoe region. When I'm not outside I watch a Kent video or two. I have a smoker, propane stove and charcoal grill, so I have tried a recipe or two. While the recipes are great, I think the positive message you give to your audience is much better. Keep up the excellent work.

[@CowboyKentRollins]

Thanks for watching

[@tarsl]

Shan is a happy one with this kinda oldman! God bless you both! Showed your channel to my doughter

[@gregmackinnon3663]

That was some epic crunch action going on there, and the rap just made my day too. Thanks again Kent and Shannon!

[@jonhighsmith803]

Thank ya Kent and Shan and the beag and Duke for helping me end this week on a good note. Much-needed!

[@taskforce6983]

10 rappers Eminem was too afraid to dis

[@biblicallyvestigial]

BALROG OP

[@afrojack5263]

Top 3

[@johnd5805]

Kent Double R Rolenzzz

[@biblicallyvestigial]

@@johnd5805 Kent's V Trigger II goes crazzzzy

[@bigshrimpdiddy1549]

Kent rollings got that big iron on his hip. Spittin 🔥

[@WHSuperman2005]

I needed this, Cowboy Kent. Thank you for the wholesome video and for the wonderful example you set.

[@draegin2566]

I love your work Kent! I bet you haven’t heard of an old recipe my granny used to make. Corn beef and cabbage. I haven’t checked to see if you did a video on it but I’d imagine you could make a fantastic version of it! God bless!

[@jakemitchell1671]

Oh man....I just saw that Cowboy Kent's KZbin channel has 1.4 million subs (as of 11/5/20). Hahaha....it reminded me that when I first started watching him he had - get this - 165k subs!!! And that was only a couple years ago, iirc! You KNOW someone is doing something right when their channel EXPLODES like that, right?? If anyone deserves success, it's Kent, Shan, the Beag (and the others). Today I got all twisted up about the presidential election, found myself in a really, really funky place, and then I thought: "I need me some Cowboy Kent cooking to cheer me up." Well..it worked like a charm! Thanks Kent and Shannon for providing an oaisis of goodness in this desert of uncertainty and craziness of the 21st century world!!!

[@CowboyKentRollins]

Thank you Jake so much for watching

[@bigredd4279]

That crunch during the taste test sealed the deal!! Definitely trying this!

[@roysokolowski7234]

Thank you for recognizing the people that serve America. Great video. I served 24 years on active duty in the U.S Navy submarine service (fast attack submarines).

[@chriswahlen1783]

Kent, you should get an Emmy Award for your performance, priceless. Keep cooking, love it!

[@voberoner1]

Cowboy Kent....the goat.....first video I ever watched but I can tell, he the truth..... Appreciate life ppl.

[@CowboyKentRollins]

Thanks Curtis for watching

[@mattl9070]

I just love his accent and the way he says "fangers" ...greetings from Australia.

[@marchebert9813]

The sound of you crunching into that made my day. God bless you. If you ever come to Florida I will gladly put you and Shan up.

[@davidbrantley61328]

I’ve been looking for a good tator ToT recipe and Kent has provided plus good tips for making them. Thanks Kent, you’re awesome. Be safe and God bless.

[@peggygibbons479]

My son in law's favorite thing EVER is tater tots & I just remembered, my daughter used to think a stick of butter meant you stick your finger into the Shedd's spread & scoop out a fingerfull of "butter". I thought you'd get a kick outta that. Love you Kent & Shannon! :)

[@CowboyKentRollins]

Now that is good

[@alfonsoacastro]

You my Man, are an inspiration. So much to forget and let be in 2020. You however, have made it bearable. God bless you and your family. 🤠😎👍🇺🇸💯 And may God bless our veterans! Thank you for mentioning that!

[@gcindysue]

Love your recipes! You made my day with that little song and 💃 dance, keep shuffling, stay safe, God bless🙏

[@CowboyKentRollins]

Thank you so much and God bless you as well

[@bobsacamano8361]

Wound myself dancing like Mr. Rollins even when I make myself a successful cup’a tea! Inspirational. Thankey.

[@my2cents49]

USA seems to be falling apart but you over here keeping things together. We need this channel. Food, calm, peace and love. God bless you man.

[@ChelleTackett]

Kent, I'm a new subscriber and let me tell you, I have been binge watching all your videos. I love your style, and the Beag, the Duke and the Shan! Thanks for putting all these videos out there. I know how much work it can be. God bless!

[@johnconnorstopskynet]

I'm from the city but I have rural roots and cooking outdoors is one of those things that bring me back to the good ol days when I lived in the country. Just some coals, maybe some wood to smoke with and some good meats is all I need for a great weekend. Maybe wrench on a few cars while its cookin.

[@TeachBeag08]

You’re a star Kent! Shan - great job!☘️❤️

[@CowboyKentRollins]

Thanks so much

[@edmundluquette78]

Ever thing about Lemon Pepper for those Taters? Maybe Red River Ranch Ketchup - Use a full bottle of Fancy No Sugar added Ketchup - 20 oz - in a sauce pan bring to a boil - add - 2 tablespoon Brown sugar (can sub molasses or honey) - 2 table spoons of W sauce - 1 tablespoon of Red River Ranch Seasoning (or Mesquite if you prefer) - 1 teaspoon salt & quarter stick of butter (optional). Keep Stirring till its ready (carnalized and thick) Serve Room Temperature Warm with home-made tater tots, fries,chips, or cowboy tater hash

[@dork_knight96]

Thanks for being so wholesome Kent. I needed this

[@juliacabrera896]

I am a young black spanish girl that loves this amazing chef 💖

[@SbsGrinth]

Boy howdy! time for Kent. Love me some Tater Tots

[@jpistol44]

Cant say im all that religious, im stayin at a half star, roach-tell, motel in detroit.. But all i do cook with is cast and this is my favorite channel.. God bless America!

[@TylerDWard]

God Bless The Tater Tot Shuffle, God Bless Kent, and God Bless America

[@robertcerda92]

No matter what goes on in my day, these videos always make me happy.

[@CowboyKentRollins]

Glad to help and Thanks for watching

[@Passionforfoodrecipes]

No need to be a *Hesi-tater,* those looks so good I want some right now!

[@HannahMattox]

That **crunch** 😍🤤

[@mikecoleman4795]

I just found this fellow today. I love his relaxed, southern style. Makes me want to watch Hee-Haw from start to finish.

[@CowboyKentRollins]

Thanks Mike for watching

[@70VAR]

Still waiting for them to announce that Kent won the presidency....Rollins/Beags 2020 🤠🐶

[@mynameisPhoenixSteele]

At least Rollings ain't no Commie Yankee trying to sell us out to the CCP, that's for sure. God bless and protect us all from the radicals.

[@doms.6701]

Been making tots for some time but I've never used flour. I will because this man gives solid cooking. Thanks 👍

[@1erinjames]

The America i want to live in!! ❤

[@paulalaye6428]

Oh good afternoon Kent, these look incredible and thanks for making my day a little saner!!!!! And by God we need it here in uk Paula x

[@zarekjones8263]

Man I haven't had some hash browns since I been to IHOP a few months ago. Those taters look pretty good. Thank you for sharing Kent.

[@CowboyKentRollins]

Thanks for watching

[@richardw2566]

In a world going absolutely crazy, Thank you for bringing some southwest country sanity to this world. We all certainly need a dose of sanity and a crispy tater tot from time to time. God Bless brother Kent

[@ozarksfarmerhansen8782]

Better Rap singer than 95% of what I have heard in the last twenty years and not even a criminal.

[@michaelryan5450]

Mr. Rollins, it's always a pleasure watching your videos. I learn something about cooking Everytime but one thing I really learn is how to be humble. Keep up the good work and I'll keep on watching

[@bretkaiser7355]

The next big thing: "The Tater Rap Shuffle." Love you Kent, Shan, Duke, and Beag!

[@robertworden8559]

Cory Skipper is right on point! - Cowboy Kent Rollins is standing tall for America and one of our greatest hero's and role models.

[@thee_morpheus]

Wow that crunch is extremely satisfying, I tasted that one with you Kent!

[@CowboyKentRollins]

Yes it was some of that good

[@thee_morpheus]

@@CowboyKentRollins No doubt!

[@willdavids7075]

So relaxing watching Kent cook!

[@Chris-fo8wp]

I use the same method except with a waffle iron.....MAGIC!!!!

[@thommysides4616]

Ya don't say??? I got one'a them....and I never use it....lol. Now I will....

[@steveclark4291]

Thank you , Kent , Sir for sharing this with me and some laughs ! Take care , stay safe and healthy with whatever you maybe doing next ! Doing well here in Kansas .

[@lauriemclean1131]

We should all make our own tater tots rather than buying them. It's time to make America GRATE again. 😉😂

[@landychapman3]

Most underrated comment!!! I see what you did there!

[@map1537]

Nah

[@lucasclay1]

Awesome

[@MrMOd3RnW4rF4R3]

@@map1537 yeh

[@maxdong2659]

I make tater tots for a living are you trying to take my job.

[@oo8O0o]

i just found ya, kent. glad to see one of the good ol boys still keepin solid as a good humble man. i like what you do. keep it up, cowboy

[@codygarton7177]

This guy really does make enjoyable videos even if they aren’t the most professional

[@rocketman1773]

Cowboy Kent always makes the most delicious looking meals! I can almost smell and taste his cooking through the videos! Keep em coming, Cowboy Kent!!

[@CowboyKentRollins]

Thanks so much

[@miguelito6915]

He reminds me of the time I worked in a ranch for 6 months back in the 90s in wyoming the cook was old timer that had a million stories and a receipt for everything..

[@peanut3741]

Wow love that crunch! Those wagging doggy 🐕 tails going down the road was so cute!! Enjoy your recipes! God Bless!

[@vladzubac5360]

the question is: "What's taters precious?" "PO-TA-TOES - boil'em, mash'em stick'em in a stew"

[@elizabethhd7430]

How can you put a dislike to this charming Cowboy who's trying to teach us all a little of the good old days thank you sir

[@ArizonaGhostriders]

These look so good. "Don't crowd the swimming pool." lOl!

[@cameronmccoy5051]

On the Good Eats hashbrown episode, Alton Brown used a pair of needle nose pliers (you could use a small screwdriver instead, anything you stick in the hole and stretch it out a bit) to open up the holes on the grater so that you'd get thicker pieces similar to diner hashbrowns. I think that was a HUGE improvement. it takes some work widening each hole, but you only have to do it once and you get awesome diner style hashbrowns every time from then on. Totally worth it. Edit I would say you need to keep one the normal way for cheese and whatnot.

[@CheeseBacon21]

Hi Cowboy Kent! Awesome video! These would be awesome with a cube of cheese right in the middle too! I have a request! Can you do some special videos where you just tell cowboy stories? You have some in the cook books, but I want more! You look like you have tons and tons of stories to tell! For instance, why is wearing a colander in a hailstorm a bad thing?

[@keepthefaith35]

Always enjoy watching your vids, entertaining informative and the food looks scrumptious, keep on 'Rollin' Kent.

[@RatdogDRB]

That's a crunch worthy of being washed down with a good cream of 'mater soup sipped from a heavy earthenware mug.

[@Angela1874]

I'm gonna make these tomorrow! 😁 Thanks for all you do. Your videos always put a smile on my face.

[@BoogalooBoy]

That'll go great in a beef/tater tot casserole.

[@harvey_weenstain8857]

Heck yea budddy

[@PhillipCummingsUSA]

This comment made my mouth water

[@LuisPerez-ow7sz]

Dude I've seen you in like 4 videos

[@BoogalooBoy]

@@LuisPerez-ow7sz Yee.

[@BoogalooBoy]

@@harvey_weenstain8857 Fry up some onions in there also.

[@scottthurman3625]

THANK YOU AGAIN! Bless you ,Shannon ,Beag, and the rest of the crew.

[@baronofbubbles5798]

Heya Kent, hope you're doing good and staying safe. Been having a rough few weeks lately and I would really appreciate if you could give a girl a few kind words to cheer her up. It would mean so much. Take care, good sir. 💕

[@thommysides4616]

Cheer up or Kent just may give ya a pucker on the check!!!

[@baronofbubbles5798]

@@thommysides4616 😂😂😂 💕 appreciate the laugh.

[@rockreader4298]

Baron, Blessings, Hugs and Hot, Crispy Tater Tots. : )

[@baronofbubbles5798]

@@rockreader4298 Thank you kindly, I appreciate it💖😙

[@Admiral_Ducky]

I live in Iran and I love your channel! God bless America!

[@CowboyKentRollins]

God bless you