Chuckwagon Trail Stew | Cowboy Beef Stew

[@tammylawson9712]

Thank you for this recipe, going to try it out soon. Kent, you personally wrote a note to me when my husband bought a hash knife from you last year. It was so sweet of you and now I'm asking you for something extra. Can you say a prayer for my husband, he absolutely loves and admires you and has not only been diagnosed with bladder cancer but is fighting covid now. We really love watching you it brings a smile to our faces. Thanks 😊

[@tammylawson9712]

P.S. His name is Kevin

[@user-yz7ds7rn9b]

🙏🏼❤️

[@coventrywildeheart7108]

Prayers and thoughts for Kevin and your family from north Queensland, Australia.

[@dianacavazos6320]

I'm praying for your hubby.

[@rodjohnson646]

Prayer for you both.

[@SticksAandstonesBozo]

I spent the last 10 years watching your content adding twists and whole recipes to my list of things to make. That entire time I was living in a horrible part of the world where cooking outside was impossible. No place to go nothing to see within hours and hours. Now out of no where life changed completely and we got out of that place and now are closing on our dream home smack in the center of the black hills national forest. We went from 7 hour drive to see a tree to sitting listening to a waterfall on my back deck watching deer walk by. Anyways just wanted to say I know a lot of people feel trapped in bad spots in life. It took me 15 years to get out of the mess that was the recession. Now I can watch your videos and know that I can walk outside soon and cook or camp or see the beauty of the earth. Thank you for all you do and giving me hope for all those years when I saw no chance of getting out from that place.

[@CowboyKentRollins]

So glad your getting the place you need

[@ZeketheDawg1]

Wow Congrats SticksAandstonesBozo Sounds like a dream came true for you! blessings upon you and yours Sir!!!

[@mrenfilade7178]

Kent is quite an historian, in addition to being a great cook!

[@crossbowsniper]

He sure is. I do SASS competitions and learning from watching his channel has helped me take my camp setups to a much more traditional setup for my cooking and such.

[@mr.bonesbbq3288]

Any body asides me remember "Fryin Pans West", with Sam Arnold??? Was an early TV Cookin Show, still have a paperback cookbook... Sam an Kent woulda hit it off, like Peas an Carrots...

[@mrenfilade7178]

@@mr.bonesbbq3288 Never did see that. As far as "gool ol' boy" cooking shows, I loved Justin Wilson's show -- he and Kent have a similar charisma, in my opinion.

[@mr.bonesbbq3288]

@@mrenfilade7178 Loves me some Justin Wilson, growed up on him, yessir, Gaarrontee! :D

[@SueBHoney-cq8co]

Very interesting stories and a great cook. I would love to have one of those spatulas, but it's a little to expensive for me ( sigh ) Have a good day all you cowboys and cowgirls.

[@penelopefp]

Me, tired, not in the mood to cook dinner, listening to Cowboy Kent to keep me company.... and by the end of the video I'm feeling more thankful for the food and stirring more love into the meal. Thanks Kent and Shan not only for the recipes but for the joy and attitude adjustment. Dinner's served with a joyful heart tonight.

[@csmats5374]

Lol, the solution to needing "a dab o' grease" is a whole pound of bacon? A man after my own heart!

[@richardcranium8408]

Got to hand it to you, Ken. As a sailor living full time on his sailboat in Norway, you bring back fond memories of my time in college as a student pilot in Arkansas. Keep up the good work. Your cooking, expressions, tips, and tricks are much appreciated.

[@ryanthelion8319]

Fucking hell, I was born and raised in New York City. The only time I got on a boat was to go to citi field for a baseball game. You are a whole sailor from Norway. We have completely different lives, yet we both took the time to watch a cowboy teach us how to make stew. Kind of cool if you ask me.

[@johnsheetz6639]

Are you living an interesting life! if I may so say! Happy travels my friend!

[@John_Doe657]

A fitting supper for a cold and snowy swedish afternoon. It would be well acompanied with some crisp bread. Great content 🇸🇪 🇺🇸👍

[@CowboyKentRollins]

Stay warm and thanks for watching

[@karenroot450]

This stew is great. I’d much rather have Swedish meatballs, mashed potatoes, and of course Ligonberries!! I don’t have time but I’ll get this meal on Christmas Eve! Bless you

[@John_Doe657]

@@karenroot450 well it’s not the most exclusive meal but many times the best ones aren’t. It’s about balancing the flavours, the lingonberries adds a nice sweetness to an otherwise pretty salty dish. Btw mashed potatoes is a nice variation if you find boiled potatos booring. Cheers 🙂

[@1notgilty]

Congratulations Kent - With nearly TWO MILLION subscribers you have more regular viewers than CNN and many of the "main-stream" TV networks. Please keep up your great work!

[@dustinbowers4204]

It does not get any more American and wholesome than Cowboy Kent!! What a priceless family!

[@MadeleineVanLeunen]

You make Charlie Goodnight proud, Kent! Long live the chuck wagon, trail, cookie, and good food! Not to mention, the cowboys.

[@pennyblack1970]

Well now if that isn't a hearty and yummy looking stew, I don't know what is. You always make me hungry when I watch your videos. You, Shan, and the pups have a very blessed week. Stay safe and stay well.

[@CowboyKentRollins]

Thanks Penny and you be safe as well

[@edmondsanders943]

as a veteran of the air force, thanks for always remembering our service, never had so many food ideas after 3 years in iran, enjoy your receipes and great humor. thanks for your time to make good food and i enjoy watching while i eat my meals.

[@glorygracek.1841]

This is so funny! We are having crockpot Cattle drive stew for supper in about a 1hour and a 1/2!

[@Circ00mspice]

Oddly specific timing

[@Last_Chance.]

I'll be there in 5 minutes.

[@prodesign8189]

Love this. As a kid in the 70's I used to watch Justin Wilson with my mom. She would absolutely love what you do. Stay blessed brother!

[@nonnyknows790]

My Dad was an awesome cook and I spent many afternoons watching Justin Wilson with him.... we would have the inspired version for Sunday night family dinner. Great memory!

[@mikeeasterday9557]

As an Army Veteran , you are so sincere as a TRUE AMERICAN !!! Everytime , I will end crying !!!

[@deborahmcsweeney3349]

I so loved this! My great grandpa and grandpa ranched in New Mexico and I was raised on stew! Grandpa told me that after being on the trail his favorite food was canned stewed tomatoes with bread broken in it. He said the salty freshness of the canned tomatoes was so refreshing after being in the saddle all day! Lol

[@MichaelRei99]

Good to see you back on the range Kent . I love a good stew!

[@mrhockett1]

@@sohotimhot752 Just so you know I report every single one of your pornographic posts. Bye!

[@exultant4921]

@@mrhockett1 its a bot

[@mrhockett1]

@@exultant4921 I know but I still report them.

[@buddyreed2623]

@@mrhockett1 So do I.

[@myronadams2101]

Reminds me a lot of deer camp stew we’d make. While everyone was eating lunch and refilling their coffee thermos, I’d start up something similar in a DutchOven and put it on a blow heat and we’d all hit the woods again. First one back to camp would get some coals going and we’d stack the ovens and make a pan of cornbread for soaking up the stew

[@dwaynewladyka577]

Country cooking at its best. Hearty and satisfying. Thanks to our farmers and ranchers for helping to feed us. As someone who is originally from a very large farm, farmers do important work. Thanks to our vets and our troops for their services, for us all. Cheers, and God Bless you Kent and Shannon!

[@mikeeasterday9557]

I always appreciate the Cowboy Kent , always appreciates Honors The Lord , Country , and American Veterans ! I Thank You Sir !

[@thomasmorelli9271]

We are due for a blizzard here in Maine this Saturday. Already bought all of the ingredients. We'll' hunker down and warm up thanks!

[@CowboyKentRollins]

Stay warm and hope yall enjoy

[@CHICOB4261]

Mr. Kent I truly love watching every episode you put out. I love that you mention veterans and first responders at the end of every episode (U.S. Marine 10 years LEO 26 years). My mom was born in Seminole, Oklahoma and taught me a lot about cooking and we love to talk about your shows. Still got family out in Oklahoma so we feel so connected to Oklahoma. Like good old Merle Haggard would say “I’m an Okie from Muskogee “ in my heart”. God bless you and Shannon stay well and be well!

[@jennifernichols9468]

Semper Fidelis from Nebraska

[@bachtomin213]

Kent, love the lore and the legend of how Cookie made it down the trail to Kansas. Watching your videos and shows like Yellowstone and 1883 shows how Cowboys tamed the west and built America today. All of the best to Shan and you, and thanks! .

[@hilarywesthoff]

I don't think I've ever seen Sadie so interested in what you're making. She must REALLY love stew. Lol Looks yummy! Congratulations to the Ariat winners!

[@mikewrasman5103]

No, Sadie likes to eat meat!

[@bigmac102572]

Must be A Sadie thing. Lol

[@Shivris]

Definitely adding this one to the list to cook in the semi truck. It’s something easy enough for a crockpot.

[@CowboyKentRollins]

Yep be good it will and be safe out there on the road

[@GreeneGene33]

Don't let Kent fool you, he is really a chef for his dogs.!! Ha ha ha .Love it!!! Thanks Kent keep em comin..

[@CowboyKentRollins]

Yep they are the real stars

[@rilyb15]

I like the tomato addition to the stew. Very interesting. I usually only have tomatoes in chili. GAME CHANGER!

[@CowboyKentRollins]

It's so good!

[@Jackbarrany]

Adds a pleasant zing and acidity that’s often missing in stew.

[@ratratrat59]

Great job Kent! This is a wonderful use of the Internet. Beautiful food and culture!

[@CowboyKentRollins]

Thanks so much

[@knottyash9908]

I’m going to have to try this when it’s my turn to cook. I got some moose meat that I bet would be great for this. Love your videos I’ve tried several of your recipes and haven’t been disappointed. I now make sure I have some red river ranch seasoning always in stock. God bless you and Shan.

[@CowboyKentRollins]

That moose meat does sound good, God bless you as well

[@woodsinme]

Thumbs up on the moose meat.

[@126hdyna3]

The old stories is something I could listen to all day!

[@iamburl7295]

Mr kent you are a awesome entertainer, smooth as your gravy and hearty as your stew you are, keep going strong and thank you is not a habit, but an honor to you and your family, thank you for the simplicity in who you are, GOD bless you every day , and thank you Shannon for your great part and laughs, greatest cook show ever of all time in history, we appreciate you all

[@CowboyKentRollins]

Thanks so much for the kind words

[@johnhenryholiday4964]

I consider that Kent and Shan are one couple that EVERYONE should take lesson from.... Kindness, Courtesy, God like love for everyone.... THANK YOU FOR BEING WHO YOU ARE !!! BTW .... I cooked a large double batch of this stew and it was AWESOME.... sadly I didnt have any of kents spices (ordering today) so I substituted with a little cajun spice.... it was PERFECT....

[@elizabethmartinazzi2233]

Who needs food network when we have Cowboy Kent ❣️ 🤠 ❤️ this guy. Use his prime rib recipe every Christmas.

[@CowboyKentRollins]

Thanks Elizabeth for watching

[@Sarge19K]

Love your videos, Being a retired Veteran and have a new found love for cooking have cooked many of your recipes. Thank you and keep it up.

[@sethtunstall69]

My dad is Kenny lee Tunstall and your cooking Chanel is amazing

[@CowboyKentRollins]

I just saw him yesterday at our coffee shop

[@louiellina9588]

Love Kent's cooking! Awesome bit of history that comes with it too. My wife's father is from the south US (Texas/Oklahoma area). Best people on planet earth!

[@davidbreazeale7257]

This Stew will be wonderful during the colder weather coming up. Also, I made an Omelet mixing some of the Mesquite seasoning in the eggs and some of your salsa on top... that was so good

[@CowboyKentRollins]

So glad you enjoyed

[@deminybs]

It's been cold for the last 2 months haha

[@luciferslettuce]

@@CowboyKentRollins I made it this last weekend, it was delicious thanks for sharing!

[@Mikesmeyer88]

Yum. Now I know what's for supper.

[@wildlifewarrior2670]

@@CowboyKentRollins it all looks good except the mushrooms

[@eynki]

I said it before and Ill say it again.....Thank you for honoring us veterans.... It means the world. No veteran ever asked for acknowledgement for their sacrifice,.... but it is nice you would do so. ....Thank You

[@relaxed70]

I use this recipe but often double down on the lee and perrins, the black pepper , and occasionally add a teaspoon or more of cayenne to give it a light kick. Pan fried cornbread is the perfect match for this. My Grandmother added corn as well. Thank you for the recipe and I enjoy your channel sir.

[@-Stonehousewilderness-]

The best thing a fresh young man can do is aspire to be like Ken. Thank you for your time and efforts, sir.

[@JohnMoldoch]

Thank you, Kent for your efforts. I don't have a lot of cowboy in my genes, mostly Pirates and ne'er-do-wells on my Mother's side, later to become Bikers and ne'er-do-wells. On my Father's side were peasant farmers out of Poland. Im sure they both struggled with primarive cooking conditions and gobbled down more than their share of salt pork. Nice to see you making the effort.😊

[@MrPederf]

Cowboy ! A cold winter greeting from one Swedish cowboy to you. This stew will help us trough the winter… Thanks for all inspiration 👊🏻👊🏻👊🏻

[@CowboyKentRollins]

Our pleasure!

[@ronhart8857]

Thank you & your wife for a great video on making homemade breakfast sausage.

[@ambiebarbie1985]

I just discovered this channel and I absolutely love this man. Just warm. Friendly and fun. The recipes are amazing and one of the best story tellers I've ever heard. He really takes you back in time. God bless you cowboy Kent ❤

[@bjclassic1950]

This big pot of comfort food will hit the spot every time!! Thanks so much for the video👍😀

[@CowboyKentRollins]

Our pleasure!

[@andyhallbootdoctornz3991]

I am a cobbler from New Zealand and I really enjoy your recipes. God bless you all 🤠

[@aaronraines615]

I just finished cooking a batch of this stew. Only difference I made was used a can of Lima beans instead of hominy. It is fantastic. I will continue taking screenshots of your recipes lol. So far this one and the gumbo one have been my favorites

[@joeweiland9723]

Love how you pack in a little bit of history in your shows! I love story tellin.

[@adamfregoso9562]

Can't stop watching your videos! And yes thank you to all the troops all the brave men and women who are taking care of us. I'm going to make some amazing stew soon as the temperature gets a little colder here in Tucson Arizona! Thanks again.

[@jaybooth4815]

You’re right….that’s some mighty fine dining for sure! Love the history lesson from ole Cookie! Happy trails cowboy!

[@scarletredmagic6724]

Definitely making this especially now because it's freezing and NYC thank you Cowboy Kent Blessings ✌️🍀♥️💚💜

[@John77Doe]

The NYPD horses are pooping on the street. What happened to them wearing diapers?? 🐴🐴🐴🐴🐴

[@saltyhuckleberry]

716 here when its cold outside and the stew is hot it does look good

[@aemiliadelroba4022]

Same in Maryland , Freezing 🥶 Snow coming ….

[@CowboyKentRollins]

Hope you enjoy, stay safe and stay warm

[@rc59191]

Man am I thankful to be a country bumpkin that grew up on this stuff.

[@derkhedemann5606]

Kent Rollins' videos are giving me more and more great ideas for making good stuff. I like it and it gives me so much pleasure to watch

[@CowboyKentRollins]

We thank you Derk for watching

[@tycobb162]

Man I haven’t been by Kent’s channel in years and my lord 1.92 million subscribers. Congrats Kent!

[@seanmcerlean]

Thanks for the historical background to this one Kent. Always interesting to hear the origins of recipes.

[@jeffpowell6224]

Cowboy Kent, all your recipes look so dang delicious. Love your stories and folksy wisdom. You're my favorite KZbin chef! Keep up the good work. Keep those doggies rolling! Also, much thanks for your respect of America's servicemen, women, & Veterans.

[@cheryllgriggs5811]

We love all of your recipes. I cannot eat the spicy ones but I enjoy watching and learning. Bless you and Shannon for all you do. We especially love your fur babies and love how much you love and care for them. You guys are a blessing to everyone.

[@PD-hv4js]

The best part of these videos is the heapin helpin of gratitude Kent puts in them.

[@chicagorandy]

This almost defines 'down-home goodness'. Thanks for the recipe and tips. I think I can see ol' Cookie putting out a pile of biscuits too, for some serious soppin'.

[@CowboyKentRollins]

Would go well together it would

[@dominicpayne4393]

A bit of history, a bit of knowledge and a bit of faith in god what’s not to love about this guy. God bless each and every one of you. Thank you.

[@CowboyKentRollins]

Thank you and God bless

[@davidmorris6539]

Thank you, Cooke, For all your grate cooking recipes,. From down under in Australia ,, 🤠👍🏻, God bless you bother

[@craftingontheporchwithbill]

Serious batch of stew there. Set a pan of biscuits next to it and the day gets a lot brighter. Thank you for another great video. Y'all be well and at peace.

[@CowboyKentRollins]

Thanks Bill

[@thepreacher7930]

Outstanding once again! I make a similar stew with peas and sometimes add corn as well! And some homemade artisan hard bread compliments this, ‘oh so hearty’ meal. Thanks Kent and Shannon. God bless you both.

[@kevinoneill41]

Can't leave a corn eyed snake over by the rock without corn LOL 😆

[@OffRampTourist]

Agreed on the peas, basic to stews and meat pies too.

[@normanoilar8424]

Sourdough bread & chili peppers are on our family table with stew. Thanks for the recipe & motivation to get a good buck stew on the stove! Appreciate your work & thoughtfulness with our military & veterans.

[@phuckyu1594]

Justin Wilson reference regarding the I guarantee with the Lee and Perins. Love it.

[@frankie7508]

I'm from Maryland and I can tell you this guy is great! I have yet to meet a person from Texas I didn't like. Keep up the great cooking, take care and God bless.

[@deanharrington4278]

Long time subscriber, but first time for this Episode. I Love the older Style Camp Cook and Love Seeing the Beagle again ❤❤ 👍👏✌💣💥💥💥

[@luciferslettuce]

I can't wait to try this out, it's been mighty cold lately where I live and I feel like this might just be what could warm my family up and hit the spot!

[@bartavaughan295]

No matter where l am driving my big rig. If i need a touch of home i always can feel at home here with you Brother Rollins and your Misses thank you and bless you.

[@bellaphone5719]

This is what you call comfort food cheers 🍻 look fantastic keep it up my friend

[@CowboyKentRollins]

So good it is, comfort food and so easy

[@TerraPruett]

Hello Kent. Just a note to say I tried your; "The WOW pork chop method" tonight for my daughter-in-law's birthday dinner (9/20/24). She and my son bellied up to the table and I never heard so much silence at the dinner table before. He was ravenous as a starving wolf. He just couldn't get enough of that beautiful two-bone pork shop. You got all the credit for it. It's a good thing I ordered two more than we needed. They both went home with him. Also, your garlic, Apricot preserves and What's-This-Here Sauce was as big a hit as the chops were. I guess old (80 years) dad can still pull it off. Thanks for your help and God bless you and Shann for what you do.

[@keithm.404]

I bet that stew is amazing! Thank you Kent, your lovely wife and the dogs for the great videos and recipes.

[@miller12z]

Always after an epic recipe and video. I tear up with your Hat off for our Vets. Thank you so much we Love you. With Respect, Peace to all.

[@thedillpickle100]

Bay leaf and crushed tomatoes! I've been told I'm crazy for putting those in stew! haha Love the recipe. Try white hominy in chili, gives flavor of flour tortilla.

[@gregchambers6100]

Wonderful ingredients picked with elegance and care with an experienced eye, combined with perfect timing as to maximize the flavor of each ingredient blended together in the traditional skill level of ratatouille nicoise. A world renowned and beloved chef with a hand picked loyal staff in a classic western setting and a perfect michelin environment. We New Mexicans just call it beef stew.

[@frank4fun64]

Love your videos, the chow looks outstanding, you and Shan are always great and love seeing those pups!!! Great crew y'all have there. God Bless

[@brianredfield8039]

I am making this stew today for my family and friends. So far I've made two of your recipes and they never fail to impress. Love your channel, your message and your kind demeanor

[@silverskyhigh171]

Such a big stew man, so I’m definitely looking forward to trying this. Love everything you do, Mr Kent.

[@danielinskip8427]

I can;t wait to give this recipe a try|! You've got this Englishman cooking like a cowboy.

[@paulettebreuss9607]

Love this!! Fried cornbread or biscuits to sop up the juice. Yum!!!

[@ZeketheDawg1]

Kent I'm trying to start my own KZbin trail cooking channel and watch your videos with great interest! I am a retired executive chef of 42 years so I think I'll be fairly good as I've cooked in camps and at guest ranches outside of a commercial kitchen for years! Your darn good at what you do and only hope I can be a small percentage of as good as you are! Thanks for all your casts! I'm building my own Wagon ( actually a trailer on an aluminum frame with wood in a covered wagon style) It won't be nearly as authentic as your wagon but I'll get it as close to real looking as possible! I'm even gonna put decorative wooden spoke wagon wheels on the inside of the corners! and hide the regular tires behind plywood wheel skirts. Gonna have to bend my own wood canvas canopy ribs and make them already attached to the canvas in a way the entire canopy can be removed and stored for highway travel! It'll be a big project but I'll just ask myself along the way " How Would Kent handle this" LOL Thx Kent!!!

[@CowboyKentRollins]

Best of luck to you and I know you're going to do a great job

[@1973larryrichardson]

Kent is the embodiment of what a true American patriot really is. He is a man. A real man. He loves God , his family, and his country and is not ashamed nor afraid to say so. I’d be proud to know him.

[@scottsherwood8555]

I love the stories along the trail that you tell while you’re cooking upj n thistStystew

[@deangoodin6304]

Congrats to the winners!!!

[@buntik1687]

One of the best cooking channel there is. Tried your Mexican Rice recipe! 10 ⭐️❗️

[@CowboyKentRollins]

So glad you enjooyed

[@jollyjimbo88]

This is a great video. I just made your ghoulash recipe the other night and was thinking a beef stew sounded really good too.

[@davidbailey4354]

Haven’t even tasted it yet and my tongue jumped out and slapped my brain in anticipation. Thanks for the history lesson as well.

[@Last_Chance.]

Almost 2 million subs! Y'all have come along way and deserve all the blessings that come your way. Thank you for all the recipes and all the love y'all share.

[@ildarkius]

I'm starting to watch you not long time ago and want to wish you good health and all the best to you and your family!

[@davidbrantley61328]

It’s been so cold and I’ve got a lot of friends that love soup and stews, so I’ve already shared this video to them. Can’t wait to get this cooked up and dig into this. Thanks again Kent! You’re one in a million.

[@CowboyKentRollins]

Thanks for sharing!! and tell them all we appreciate them watchng

[@josephlawson9600]

I am cooking this tomorrow!! And here in South Carolina we called you a button, meaning a button head is a young buck with button horns not full like a grown buck. Love your recipes Mr Kent!!!

[@tonydevault3844]

Ok I’m hungry now. Lol. Thanks for the video!

[@ShellyAnn1a]

Love the way you cook. I watch an episode and I am hungry enough to down a couple helpings of the dish that you had just made. I make a stew that I call leftover stew. At the end of the week, clean the fridge out of leftovers. Start a basic stew, then start adding the leftovers, cooking on a medium high heat, then let simmer for an hour on a low heat. Season to taste. Always adding the potatoes last, do not use the mashed potatoes. It is never the same twice. Happy trails, stay safe.

[@CowboyKentRollins]

Thanks so much

[@jonathanielpringlemaniii]

howdy, kent! nice recipe you got there!

[@lemonhead162]

I work on a ranch in the Texas Hill Country. I can't wait to make some beef stew like this in the winter, when/if it gets cold! Yummers!!

[@CowboyKentRollins]

Hope you enjoy

[@LoafRock]

My family love your books!🍻

[@eeshaw]

Now I am on a mission to get his books.!!!

[@JoeyIndolos]

That’s some mighty nutritious stew you got there! 😮 Your quote from your Daddy about putting all that stuff in and using half as much meat made me chuckle, and got me all nostalgic too. We grew up poor and my Mama was an expert at using just the minimum amount of meat or fish needed to flavor a whole potful of veggies 😄

[@ralphcook1876]

Made this delicious stew for dinner today. It’s so good. Thanks Kent!

[@VvMythWolfvV]

Kent you are my personal cooking hero. Love your style and your knowledge. You all be safe and warm and keep doing what you do!

[@danedralin8064]

Love your Channel, keep up the awesome recipes