Crème Brûlée with Orange

Mandarin Orange Crème Brulee
Serves: 2 - 4 people
Prep: 20 minutes
Cooking Time: 20 minutes
Total Time 40 minutes
Equipment
1 mixing bowl
4-6 ramekins
1 silicone spatula
Plastic wrap
1 baking rack
1 pyrex or large baking tray
Optional: 1 torch
Pre-heat the oven 275 F˚
Mandarin Custard (double the recipe written down then for filming)
4 (68 g) egg yolks
(2/3 cup) 134 g sugar
2 cups (160 g) heavy cream
20 g milk
40 g orange juice (1 juice of a Madeiran orange)
¼ tsp (1 g) ground ginger
1/4 tsp (1 g) ground cardamom
1/8 tsp (.5 g) salt
½ tsp (2.1 g) vanilla
1 mandarin orange (zested & juiced)
(Optional) Brown sugar for a nice caramel finish
1. In a small pot, add the heavy cream, milk, orange juice & zest, sugar, ground ginger, ground cardamom, and salt. Heat until hot then add vanilla extract.
2. Whisk in the egg yolks then pour in 4 equal-sized ramekins and bake at 275 F˚ for 1 hr and 30 minutes. Add a large dish of water and bake these custards in a ramekin in a water bath.
3. Remove the ramekins from the oven and allow to cool before refrigeration them for a few hours to firm up
4. Sprinkle an even coating of brown or regular sugar on top and caramelize the top for a few minutes on broil in the oven or use a blow torch.
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Goya ▶ www.goya.com/en/
Tyson ▶ www.tyson.com
McCormick ▶ www.mccormick.com/mccormick
For more information about ingredients & seasonings click below
Cinnamon ▶ www.webmd.com/vitamins/ai/ingredientmono-206/vanilla
Oranges ▶ www.webmd.com/food-recipes/health-benefits-oranges
Ginger ▶ www.webmd.com/vitamins/ai/ingredientmono-961/ginger
Eggs ▶www.webmd.com/diet/health-benefits-eggs
Fun history facts about honey
www.pjponline.com/the-origin-of-creme-brulee/

[@brucehernandez4412]

This is great bud,Recipe looks perfect and delicious

[@DianeC.]

Hi Kyle!!! This recipe looks very delicious. Its my Grandaughters favorite dessert.I will have to send this to her...Thanks for this recipe...YUMS!!!...Great Video!!!...🦋

[@kylescreations2.012]

Thank you for sharing... I hope she enjoys making it !