Crab Stuffed Mushrooms - Easy Appetizer Recipe

Crab Stuffed Mushrooms
This is an easy recipe that can be served as an appetizer or as as mini meal if you add a salad. Use real crab meat for the best flavor.
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PRINTABLE RECIPE: anappetizinglife.com/crab-stu...
INGREDIENTS - Crab Stuffed Mushrooms
18 large white mushroom, stems removed and wiped clean
2 tablespoon olive oil
1 garlic clove, minced
1 tablespoon yellow onion, finely chopped
1 cup fresh crabmeat
1/2 cup dry bread crumbs
1 tablespoon Italian parsley, minced
1 teaspoon tarragon, minced
1/4 teaspoon paprika
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1 egg lightly beaten
1/4 cup unsalted butter, melted
1/2 cup Parmesan cheese, grated
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#appetizers #stuffedmushrooms #anappetizinglife

[@no1luhrs]

This girl is super chill !!!

[@jaynjaywashington3074]

Never too late to try something good. Thank you!! I wanted a quick, easy, delicious recipe for this dish and OMG your's DIDN'T disappoint! Delicious. I added a little Ranch dip and WOW!!

[@jamesrowe6389]

Cooked these last night. Amazing. The plan was to cook a few of these, then cook a couple steaks with fixings a little later. Steaks still in the frig. We cooked another batch of Crab Stuffed Mushrrooms.

[@AnAppetizingLife]

I'm so happy you enjoyed them. I'm from the SF Bay Area, so I'm LOVE crab! Let me know what other types of recipes you would like to see.

[@mburns312]

Not only does your food look amazing, but you are quite pleasant to watch and listen to as well! Please keep the videos coming!!🤗👍

[@cherrypickerguitars]

Just found this channel ! This is the first recipe of hers I’ve watched and your comment was the first I’ve read. I totally agree! It’s sooo important to like the presenter/chef, and she’s great. I’m a Food Wishes junky, amongst others (I love Cooking and Grilling with AB - his soul food is fantastic!) Now, to put things in perspective, I’m a 63 yr old Scott’s/Irish man, raised in Canada! Nothing crosses the age/generation barrier, the colour barrier, the male/female barrier, like FOOD (and as a life long musician, I know music does the same) Peace - happy cooking!

[@CruisinwithCoCo]

Exactly what I was thinking 😁

[@meauxjeaux431]

Many awesome dishes started out unplanned. Cooking is an art, and as with all arts, expect to have many unexpected happy accidents along the way that take you to many unexpected happy places.

[@e.beaumonthansen6868]

Thank YOU, as a retired Health Inspector, who loves to cook, you are Great! No jewelry , no mess, no animals in the kitchen...whew!

[@vincepasorelli813]

Wow ! Talk about knife skills !

[@jennifermeyer8483]

Your knife skills are the best I have ever seen!

[@nikeitasimmons3151]

As usual, another great recipe! I can't for the life of me understand why you don't have more subscribers. You're amazing at what you do. Your recipes are so clear, concise, and scrumptious. Way to go! 😉

[@AnAppetizingLife]

Thank you for your support, I truly appreciate it. I'm so happy you're enjoying the channel and the recipes. It's fun to watch the community grow and I'll keep releasing content that I hope is helpful. Thank you again!

[@fishtalk3379]

Seen quite a few of these videos and by far this one here was the best. I actually topped with mozzarella (all I had) and amazed myself. Thanks for the video!

[@landoe8383]

That was cool, I'm going to do it!

[@sashaburton9042]

First time seeing your channel. I’m blown away. I loved how you chopped that garlic I’ve never seen someone chop it with such ease. The onion too. Can’t wait to try this recipe tonight 🥰💕

[@tgunderwood8399]

I love your joy about food!

[@mellisarose5601]

You’re so much fun to watch 🥰🥰🥰 I’ve always made stuffed mushrooms in my restaurant but I like seeing how others do it, as well as other things, for inspiration. This is my first visit to your channel and you’re such a joy. Definitely hit the subscribe and bell buttons!

[@marieheindel3931]

Curious, her recipe looks delicious , I luv mushroons , an you said you are a Resturant owner , in my opinion only the stuffing looked dry, would you mind telling me how to make dressing more moist , When I do make this recipe , I’m going to put more olive oil , an put a little white wine 🍷 in dressing , Tony Chachers Cajun Seasoning are any Cajun Seasoning 🎉, New Orleans La, Mardi Gras 🎉 🎊

[@millylopez6913]

I was looking for a mushroom recipe. I'm soo glad this came up. I wouldn't have thought of adding crab!! Looks delicious 😋. I just subscribed. Thanks for your videos

[@chucksirois1142]

You are a Genie -es! I am trying your recipe right now..Thank You!

[@donniehaynes7625]

Made them tonight and they were awesome thank you so much 💗 keep it up😘

[@paulking962]

Stuffed tomatoes are awesome too 😋

[@tgunderwood8399]

I love the pepper idea. I usually have that one guest who does not eat mushrooms! Perfect boats.

[@DG-cc6tx]

Loved the boat idea too

[@gatoperson97]

I loveeee bell peppers what a great idea I'll be sure to try it soon in my air fryer!

[@jocelynemunzar8699]

Loved your recipes!

[@ianmccarter7172]

Thank you!

[@estherk.forresthines6767]

Love the "freestyling" and "fun" in the kitchen. I can NOT follow a recipe because I have to add my own twist. Subscribed. Thanks!

[@deejaysk10304]

Now thats a chef lol and we got two recipies for one u go girlllll keep up the good work godbless

[@tamiecervantes7051]

i just found you and love your take on cooking. you are pleasant to watch and listen to. i subscribed

[@MBerry-zz7sd]

Cooking is also about having fun, or free styling as you say! 😊

[@AnAppetizingLife]

Absolutely!!

[@jodiver24]

Truly enjoyed watching you make a little magic in the kitchen, I love your improvisations, reminds me of me, thank you!

[@MsGee35]

I enjoy watching you cook. I'm inspired. I will be trying this.

[@AnAppetizingLife]

Thank you. What type of recipes do you enjoy cooking? It's fun for me know know what recipes I should be developing next.

[@jimcook3882]

XLNT Recipe my Dear. Great cooking!

[@DS-xp4ml]

Great job

[@hockeyteeth]

The look great! My father make these and uses bread crumbs, crab, spinach, onion, celery, spices and herbs. But crab and cheese don't tickle my fancy.

[@dorotaross2015]

My first time watching your vlog…wow! First of all your stuffed mushrooms recipe looks scrumptious, second of all your are absolutely delightful to watch. I am a new subscriber now 😊

[@crazyhorse1255]

I want some!!!

[@ameliareaganwright2758]

Love your delivery, i.e., "Tude"!

[@georgeemory]

great job.........................

[@jeanis917]

That little mistake came out great! They tasted great. I did just what you did but added tomatoes and celery to my mix. And you are right about the fresh crab meat. It was just better than the can crab.

[@tvkuche3169]

🔥🔥🔥Sehr leckeres Rezept, vielen Dank 🔥🔥🔥

[@WandaAlston1203]

I Loved your stuffed mushrooms. I just started a food channel and I am going try my version of this. Love your presentation. I would welcome any tips you Could pass my way.

[@weavvek]

Yes please!

[@AnAppetizingLife]

This is one of my favorite recipes to make and eat. I'm happy you like them!

[@bethbilous4720]

nice very nice

[@deborahlozano7134]

Hello. What about cream cheese instead of the egg?

[@marieheindel3931]

Looks delicious , luv mushrooms 🍄 any way , no offense they looked dry inside , what could be put in the stuffing ? More olive oil , are butter If I make them I’m going to put a little of white wine 🍷🎉An Tony Chachers Cajun Seasoning are any kind . Yeah 🎉 New Orleans La.

[@heatheraho224]

can you bake these, cool them then freeze to have on hand? defrost and reheat?

[@joanabellefernandez3]

This looks so delicious…. Can these be premade a day before popping in oven?

[@Impatientchef]

Great recipe. I used brown mushrooms as they are much better suited to this type of recipe. I added thyme and oregano to the spices.

[@billdaddario8800]

Looks & sounds good. Must try. I did not see or hear what happened to the the beautiful mushroom stems or the rest of the red pepper?? Hope they did not go to waste.

[@CruisinwithCoCo]

Can we talk about how pretty this chef is 🤩

[@paulking962]

Just a quick note, if you hollow your mushrooms a little,you can get much yummy filling 😋 in them. Just saying. I'm on my way to Costco to get a dungeness crab.

[@holacomorosario7147]

Can these be pre made and frozen? To be baked later on?

[@rmwil09]

Can the mushrooms be stored in the freezer and still be good?

[@selinas5244]

👌❤️

[@vaiagoutzinosyouwronggreek788]

I like you recipe I have mushroom 🍄 I won’t to make now

[@seannewman8542]

How much crab meat was used? And what would that equate to, if using canned crab meat?

[@shaquilaball6535]

Crab stuffed bell pepper sound boomb

[@janice2532]

Thank you for this recipe. Dang your eyes are so beautiful! Sending LOVE! Happy Thanksgiving.

[@peteypetepeep]

What did you do with the mushroom stems?

[@fr508]

Soups

[@kevinmart6376]

Bout to get bizy

[@lpnprincessdb]

If you place a wet paper towel next to your onion you wont smell the onion

[@mikew9292]

Your husband is the luckiest man, Beautiful wife a wonderfully talented wife...Jealous. Keep it fun

[@barryhaley7430]

Try a shallot

[@debrafitch8406]

Hi Lisa, I think your my Cousin🥰

[@AnAppetizingLife]

Hi Debra, I would love to know our connection.

[@busyteacher2]

I like the stuffed boats better. Yes, happy accident:)

[@cravenmoorehead3562]

Tried this recipe and ended up puking on my grandmother. You should explain that if your allergic to shellfish, you should not attempt...definitely thumbs down for lack of knowledge..thanks for almost killing me!

[@jenniferreynolds1398]

If you didn't know crab was a shellfish it's your own damn fault. You definitely failed the Darwin test.

[@flpirate4565]

Thank you,looks great,I'll do this tonight. Your a Dool