Cranberry Oat Scones Recipe Demonstration - Joyofbaking.com

[@echomcguire6045]

Hi Stephanie I've tried your recipe today, and I have to say these scones are absolutely gorgeous. I've never tried to bake scones before. I'd like to thank you for your channel. It's full of amazing baking recipes and smart tricks. And the cooking measurement equivalents you let each time is very helpful for a French like me.

[@almasabales4125]

Hello Stephanie, the moment I got your video i actually made my scones right away. I am so pleased with the finish product.I thiought of sending some to my friends in England for a litle surprise for their delicious afternoon English tea. Thank you so much Joyofbaking.

[@emersonscott6189]

Hi Joy, u really are inspiring me spuring me on. I'm retired but five years now and I've been bored. I've been wondering what could do to interest me and decided to take up cooking nd baking as a hobby. So keep em coming joy with ur meals nd baking, because u make my mouth water. Thank u, peace nd blessings xx

[@Dakota-Rose]

I watch alot of your videos every evening. I love the detailed description and that you say it in gramms/ml as well. This is so helpful. I follow lots of overseas recipes but get confused with cups. It saves alot of work going to google and convert it. Tomorrow I will try your coffee cake recipe. Have a great day and thank you for being on youtube. It's better than what I see on t.v. You're awesome.

[@carmenmekertichian4650]

I love you Stephanie, I've baked a lot of your cakes, pies and tarts step by step ,from last year to now, and I should say that I'm very satisfied and happy to have you.

[@mholland3317]

Just made these! So so good. You were right they don’t even need jam. Thank you!

[@scottbreiner1367]

What a very nice presentation! So inviting and pleasing for us to watch! Thank you so much!

[@mayrarios341]

I made these scones and they turned out super Delicious. Thanks for your recipe, you explain everything perfectly

[@sammy2888]

Hello Stephanie , Thanks for all your great videos .The moment I see this clips , Rush to make one for my morning breakfast . I really really enjoyed all your superb cooking's ,your fruit cake recipe gave me a thump's up with my family ,I really learn a lot from you .Keep cooking . Many thanks ..... Hope to see you soon in Singapore .

[@galo8733]

Thanks Stephanie, for your detailed instructions. Especially for always indicate Gramm and Celcius. Actually I have a conversation table and the US cups and teaspoon/tablespoon measure units but it makes it so much easier and comfortable for me.

[@fuziemiller8328]

Baked it yesterday. So easy. So yummy. Thank you for your recipe. Your video also excellent. I add 2 tbsp flaxseed too.

[@mikeyx8896]

Hello from England! I just love your videos and your amazing things you make. They look super tasty and your videos are so informative. Thank you for sharing x

[@fatemasaeed518]

Wow perfect demonstration. Jus love all your recipes. You're so perfect in everything..I've a request for rainbow cake..

[@flowerchild777]

Great tip as about the lemon/milk buttermilk substitute. Thanks.

[@rajvi10490]

I just finished making these... How beautiful they have turned out! :D I didn't even have to add all of the buttermilk... thanks so so much Stephanie.. Loads of love.. Xxx

[@mariaarellano1673]

I love all your recipes, Stephanie. Thank you for sharing!

[@dgawachar2581]

Perfect demonstration and very good presentation,nice

[@robinc8903]

I love a good scone…this recipe looks easy enough to make. I think I will try it out. Thanks Stephanie!

[@ldwayne1953]

Great video I love baking with rolled oats myself I usually roast them first to enhance the favor

[@debbiedeal5937]

Stephanie, these scones look so delicious! Looking forward to making them soon!

[@milkjang7267]

Just try this recipe and it turned out great! Thanks for sharing.

[@vienatantyo3382]

Perfect recipe, i'm glad i tried this out. I don't need to look up for another recipe anymore

[@CookingwithBeckyLam]

Thanks for sharing, your scones looks delicious and it will go so well with tea!

[@sumisumi-rx9ss]

Thanks for sharing..... Yummy n perfect scones.... 🥰🥰🥰

[@elizabethperegrina1633]

After watching this video last night i decided to bake them up this morning (1st time ever making scones). Hands down they were absolute delicious!!! Thank you so much Stephanie for the detailed video. You are the best 😍

[@jenvp27]

yeyyyy scones recipe ... perfect for easter brunch, thanks for the recipe

[@leylashimura1162]

Hello Stephanie, thanks for another great recipe! I've tried a lot of your bakings and they always do well with my family and friends, can't wait to try this one this weekend, I'll possibly have to try with other dried fruit as in Brasil it's really really hard to find dried cranberries! I just have one question: I use homemade buttermilk (we also don't have it around, just as dried cranberries), and I only have non fat milk at home, do you think the lack of fat in the milk used will change the texture in the end? Thanks again! : ]

[@hollitahagelsieb1]

I love all your recipes, you are an excellent teacher!! Thank you :-)

[@anjnag6965]

Another nice variation of scones.

[@mercedesagramonte3087]

thanks so much for the video. I love, it is my first intent ever to make a scone. and is easy to follow. Thanks a million.

[@EZGlutenFree]

They look delicious. Just perfect for the chilly mornings we've been experiencing for months now.

[@VansAlva]

I would like to try them. Wooohoo. Thanks...

[@rayleereed9651]

Thank you so much just made these different and delicious your a legend .

[@diamondtravellersvlog8462]

hi stephane, thanks for another recipe..i save all ur recipe..i love baking.

[@knoxastris]

Hello Stephanie, thanks for another great recipe! I've tried a lot of your bakings and they always do well with my family and friends, can't wait to try this one this weekend, I'll possibly have to try with other dried fruit as in Brasil it's really really hard to find dried cranberries! I just have one question: I use homemade buttermilk (we also don't have it around, just as dried cranberries), and I only have non fat milk at home, do you think the lack of fat in the milk used will change the texture in the end? Thanks again! : ]

[@PaulaAllenPaulasPlace]

Im going to make these soon. Thanks Stephanie.

[@vidyasonavane9602]

I used 1/4 cup butter, grated and rubbed with flour for your other cranberry scones, still turned out good. Probably little more sugar and less cranberries. I tried your biscotti too. Thanks

[@vidyasonavane9602]

I love your recipes. Thanks a lot. Pleasantly surprised with your like.😍😍

[@melinabridget715]

I love your baking lessons

[@Matt-hh4pu]

Hello Stephanie! Firstly, thank you kindly for all your videos. You have made me a better baker than I ever thought I could be, I am so thankful to all your videos and to you and Rick for creating them. I am wondering, and I apologize in advance for being impatient/ even asking… have you ever made croissants? I have made them 3 times and they never turn out exactly how I want them. You are very precise and I hope to one day see a croissant video from you. Sorry for asking. You are just such a big help. All the best, from Okotoks, Alberta!

[@PaulaAllenPaulasPlace]

Hope she will make them for us Matt.

[@Liciakali]

i really love when you make things "by hand" - without a food processor or big standing mixer. some of us don't have those things, and can get a bit daunted by recipes that always show how to do everything in those expensive gadgets. i know that everything can be made "by hand", but actually seeing it done is so encouraging. could you please tell me what size "glass?" mixing bowl you use? my old stainless bowls are not that big, and i'm looking for another bowl which is larger, but i'm not sure what size would be best. (and i also want one for a no-knead bread recipe i found a couple of years ago, which definitely won't fit into my metal bowls... :-)) oh, by the way, you mention dried cranberries, cherries or raisins, but have you ever used dried apples? or dried apricots? i personally like the flavors of those two rather than using raisins, cherries or cranberries. thanks for another great recipe, stephanie!

[@airyfairycelt]

That is good! I cannot wait either, you made me laugh as I just have one, and no butter, lovely.

[@foziaiqbal6582]

Excellent 👌👍😋😁🤩🥰 very yummy golden brown colour 👌

[@khuloodal-rawi9256]

Thank's a lot Stephanie ,they are awesome ,only one question about the flour ,is it unbleached bread flour??

[@stringsmandela5219]

I’m just surprise people are here disliking this video. Good job mom keep it up.

[@EliLee]

oh they look great

[@Onekitchenblogfood]

I just love a good scone!! yum!

[@AussieAngeS]

Those look fabilous stephanie. if I didn't want to add the cranberries would it affect the recipe at all? can i sub with choclate chips has and if so is it the same amount as the cranberries ? Thayou

[@BenGuitar89]

As an English man, I like scones by default. However, I have coeliac disease and really want to make your version. How could they be converted to gluten free? Can I simply substitute with gluten free plain flour, plus a little xanthan gum? Great recipes and videos by the way.

[@milkjang7267]

I like the color of your T-shirt and your apron :-p

[@chrissyuy]

Scone: rhymes with bone and cone here in US. Never heard it pronounced the way she does that rhymes with gone, but apparently it’s a thing.

[@suseelaskitchen5147]

Madam,why you always use butter milk, instead can weuse curd.?

[@valerypek4845]

Hi I just want to bake half of this recipe can I reduce all ingredients to half? How abt the timing so I need to reduce too? Thks

[@joyofbaking]

Yes you can half the ingredients. If you make the scones the same size as in the recipe, the baking time will be the same.

[@vidyasonavane9602]

Would u please give the measures in the description box rather than your website? Thanks much

[@yutube4850]

You're the best

[@ortenciamcilhaney2604]

Is heavy cream or light whipped cream can be used as cream? Sorry, I’m not a baker.

[@joyofbaking]

This recipe calls for buttermilk, but you could use cream.

[@milkjang7267]

Do u know how long they can be kept?

[@joyofbaking]

Warisa ssb Scones are at their best when freshly made. You can store them a couple of days but they won't be quite as good as the day they're made.

[@laveracrawley9221]

I'm curious if gluten free flour can be used?

[@joyofbaking]

I’m sorry but I’ve never used gluten free flour so I can’t answer your question.

[@efaure2008]

According to My Fitness Pal: approximately 304 calories per scone if 8 made... Yummy!

[@berthawilliams7204]

What the recipe for the cream on top?

[@sssilviasouza]

I've already made it twice and I have to control myself not to eat all in less than an hour. It is delicious! I have all the ingredients again to make it for my tea time today. Thank you for the wonderful recipe.

[@sieunhanchanngan6811]

can i try oil instead of butter ? thanks

[@rosiea7958]

Hey Stephanie, I tried to recreate this recipe but my batter was too sticky to handle (almost impossible). What I did wrong? I follow your recipe to a tee, but it doesn't work? Pls help me

[@joyofbaking]

Next time you make scones I wouldn't add all the liquid called for in the recipe. Because depending on how flour is transported and stored it can absorb different amounts of liquid. So I would start with about 2/3 of the liquid called for in the recipe. Mix it in and if your dough is dry, then add more liquid until you get the desired consistency.

[@ortenciamcilhaney2604]

Can I use almond flour instead?

[@joyofbaking]

You could substitute some of the flour with almond flour.

[@kd1s]

The flour, fat and buttermilk give what is essentially a shortbread.

[@magdashqueir7907]

Love your videos

[@Samrica21]

Can i use yogurt instead of butter milk?

[@joyofbaking]

Emma I've never tried using yogurt but it should work.

[@Odovinia]

Yes you can. I sometimes use yoghurt instead of milk and it tastes just as good.

[@caminodesantiago9376]

👍👍👍👍👍👍👍👍👍🌹

[@daviddriscoll1621]

Just made scones in school and our teacher doesn't know what course crumbs are 😂😂 and our scones were super dry

[@makojuma5128]

Coo

[@rhondagodkin6676]

That looks like more than 1/2 cup of butter.

[@joyofbaking]

I added 1/2 cup of butter as per the recipe.

[@leylashimura1162]

I love a good scone…this recipe looks easy enough to make. I think I will try it out. Thanks Stephanie!