Crawfish and Shrimp Boil

Crawfish & Shrimp Boil
Spice Mix
Ingredients
2 oz. dry mustard
2 oz. Tone's® Ground Allspice
2 oz. Tone's® Chili Powder
2 oz. Tone's® Cayenne Pepper
2 oz. Tone's® Italian Seasoning
2 oz. Tone's® Granulated Garlic
2 oz. Tone's® Paprika
2 whole bay leaves
Crawfish & Shrimp Boil
Ingredients
4-6 corn cobs, cut into thirds
1 bag little golden potatoes, whole
Tone's® Salt & Pepper to taste
1 lb. spice sausage link, chopped
1 lb. U/10 shrimp, peeled
1 bottle dark beer
1 master bin live crawfish
Make
•Purge crawfish in water before cooking to clean off any mud. Place crawfish on ice overnight.
•Add all spices to a large pot of hot water. Stir.
•Add corn cobs, potatoes, Tone's® Salt and Pepper and spicy sausage. Allow to cook about 10 minutes.
•While other ingredients are cooking, go through crawfish and discard any dead ones, keeping the live crawfish aside for cooking.
•After ingredients have fully cooked, add shrimp, dark beer-cook about 5 minutes.
•Lastly add live crawfish and cook for about 5 minutes.
•For serving: layer newspaper on a table and spread ingredients over the paper to serve
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones

[@bobjones1854]

I'm from the South and I add onion, lots of garlic, lemons and Zatarain's liquid crab boil. I know you had a small pot so half of what is normally used is fine for indoors. Good job!

[@pauldulac]

Great video, Chef Steven rocked it. I've been doing outdoor crawfish boils for about 5 years now but I'm always looking for new tips and ideas.

[@javiersalazar5904]

Why isn't this guy on tv??? He's entertaining and has got some skills.

[@htboston]

Wouldn't recommend putting food on newspaper tho unless you less some toxic black ink melting onto your food

[@tannera.3359]

This IS TV now. Cable's dying.

[@johnseipel4102]

What do you mean? everyone under 40 just watches you tube. "TV" is how old people consume their propaganda.

[@amogusamogus378]

Cause he black to start it off

[@ja4120]

Read last paragraph of video description...

[@lydiajohnson7296]

Chef Brooks. Love love love your crawfish and shrimps boil. I can't wait to try this. Keep up the good work. Thank you Lydia Johnson from Chicago

[@usakiwi5222]

Just found this video and I wanted to say THANK YOU for using bite size portions!!! I never understood big chunks of corn. potatoes and sausage. You are so correct in that you want to enjoy the food right away - I know I do! Thanks again - really enjoyed this video!

[@cookingtoday1]

Thanks SO MUCH Isaiah McGahee...we try and keep it good but simple!

[@kaledore6538]

There mouth hurts more than the claws

[@504Diva]

Cooking Today learned a lot. NOLA girl here but new to boiling. Very few videos show u can boil inside so thank you!

[@korpsex]

Cooking Today is it ok to eat dead crawfish

[@chuckbarth3115]

Cooking Today little baby bum

[@roberts1569]

I've been watching crawdad videos for the last two hours... You've made me so hungry!

[@ronhart288]

Very nice job, explained very well, & recipe included! Thank you

[@varelakay8068]

You needs your own tv show. Great recipe.

[@galaxiethesheep8561]

I love his voice.

[@alexismora555]

I really enjoyed watching this!

[@cookingtoday1]

Thanks so much for watching

[@jmatt4life]

I've boiled crawfish and shrimp only on a couple occasions. It was wonderful! We only can buy seafood frozen, so my crawfish came from my grocery store in the meat department. It was good! The people at both gatherings loved the book. Good eats!!! I will do it again!

[@MarieReese]

I want some of that...looks really delicious. Thank you for sharing your video. 💖 👍👍👍👍👍

[@preciousJy]

I live in lafayette la.... we purge with salt.... this crawfish barely looked alive!!! ours fight even after purging lol

[@dalegordon4289]

He had them in the freezer they were still sleep

[@Galaticboyyounggee]

Hit me up Jessica when u boiling I wanna fight crawfish lol

[@jamesrene7509]

Purging in salt water has been a myth and outdated since the 80's nobody does that in New Orleans and it kills them

[@ta9197]

This guy is fantastic!! "You'll get gotten" 😂

[@dorisallen7600]

Thank you for sharing this video... it's very helpful I love seafood boils... and my family loves them as well.

[@swagthabeats]

Really enjoyed watching this video.

[@leshamonbilton6526]

That looked really good and tasty. Ima try that recipe. Thanks!

[@sharonstyles6286]

Excellent cook Thanks

[@richgirlro]

Love your video 👍🏾

[@hopephillips8693]

Looks delicious 👍🏽

[@dae993]

Wow.....This turned out great I added some crab legs thanks for the recipe! !!!!

[@1knightstand007]

That looks so yummy!

[@cookingtoday1]

Thanks!

[@rosiesalcido7987]

Gonna make this for my family thanks for the recipe

[@dang1043]

Thanks a lot bud. May God Bless you.

[@MrFly3k]

I have tried this last Sunday (4-12-15) and this was the best Mac and cheese I had ever had in my life.. The best ever!!!!

[@RAIDFACERS]

This was AWESOME! Thanks, my family needs some bonding food. This will work very well!

[@JasonBolte]

Awesome video! Thanks for sharing.

[@mikey2725]

"we're gonna hit it with a hint or two of black pepper" *hits it with 22 hints*

[@vdubb421]

Never heard of shucking corn either

[@maijamcnogiven9484]

@@vdubb421 that's the very fresh corn that you see in the fields

[@heavendent129]

@@vdubb421had such funnnnnn times shucking corn when i was little lol its just taking it from its raw form and taking that green part off and all the silk

[@metalmat3651]

I have never seen anyone cook crawfish like this, I gotta try it some time

[@Supreme_Image99]

Great video used this recipe and the fam loved it great videos keep up the good work your a dam good cook

[@krissh577]

People here Criticizing the guy because he miss that oh he forgot that blah blah If y'all so great at cooking wth!!! y'all doing here I'm here to learn new shit ☝🏽🙌🏼

[@oa8885]

Interesting......id love to try this looks yum

[@Lifeasrayy]

Happy I found your channel!!! I am going to try it this weekend!!!! Can’t wait.

[@jenniferbunker2757]

Awesome 😍 how long do you boil them for ?

[@stevenorkes5581]

Hello guys I'm Steven O. from New Orleans and I just came across your videos. No disrespect to what you guys are doing but I frequently boil crawfish every season and this is def not the way to go. It's cool to make your own season but when your boiling crawfish you have to let them soak up the season. So the ones on here were most likely bland because no soaking step was involved. I understand that you were probably on a timed schedule but it could have been mentioned. Also the potatoes can be cut in half no matter the size. If you boil them whole they won't developed the flavor.

[@jamelspencer4448]

Steven Orkes so true. In addition to that a crawfish boil isn't a fancy in house kitchen thing to do lol. The only thing I can get with was the seasoning mix.

[@goSANFRAN]

How do you soak? Would love to know. Thanks

[@dousenetworkllc]

sAnFran all ingredients should go in half or whole.... garlic, onion, potatoes, corn, crawfish boil seasoning, crawfish has boil at least 15 min. Sausage can go in there but the last ingredient should be shrimp with no heat. The boil itself will cook the shrimp.

[@goSANFRAN]

thanks!! gonna try

[@danielhiggins4331]

ALL Y'ALL KNOW SO MUCH MORE THAN THIS GUY?? GET YER OWN DAMN SHOW!!

[@Crazy-Horse-Tx.]

Have mercy ! Beer in the mix. Its almost that time for a boil here at the shop. Yes !

[@pcdc9436]

1st time viewing, just subscribed, excellent recipe, detailed list of ingredients, patience. I'm in I live in D.C., on east coast we treat crabs the same way as crawfish & lobster; NEVER cook one that is dead/ not moving. 👌👏🖒✔🏅 it looked delicious, would be good with Texas toast also. Thanks GOD BLESS

[@mitchyarbrough3999]

does this guy have a cooking show on tv...I would watch him all the time

[@RoamTheWorld]

+Mitch Yarbrough same

[@ja4120]

Read the last paragraph of the video description

[@MrQaswerfd]

Hello, as an English man I don't particularly enjoy the cuisine of the United States however, I do envy this as it looks delicious

[@cookingtoday1]

Thank you sir!

[@Zooumberg]

Why not, the American's have some great cuisine. Just as us English do too. We also have some awful food.

[@jermen5137]

You probably don't like the northern American food. The south has many cultural influences from Africa, France, and other places and mixed together so it's a big difference.

[@lanu1381]

MrQaswerfd Englishmen can't help but talk shit

[@helloitsjustme.50]

I am making this for dinner, I am also adding a seafood bagged mix of mussels, octopus, calamari, and scallops. I can’t wait.

[@Galaticboyyounggee]

Yo you the only one on KZbin doing it right with crawfish corm&potato’s sausages all the best crawfish

[@pennyless4tea]

“It’s gunna be a good one” hahaha. Indeed. Right on.

[@fabbmasterflex9921]

looks like a wicked dish!

[@monicaposner1761]

I'm a few tears later, but appreciating your recommendations! Ans recipe, thank you

[@vartilaknovehestum4947]

I really love that kitchen! Who designed your kitchen?

[@tonyacad]

I CANNOT WAIT TO TRY THIS RECIPE

[@minadallas4341]

I love the way he explains

[@hunnibon-y1s]

Looks great..will try, but smaller batch for me

[@lisatyus3740]

Looks great 😀 but I want to see the inside of that pot while everything is cooling!!

[@janaiburton9553]

he needs cloves... got to have cloves... and lemons, oranges, fresh garlic, and onions.... Yea, Im from #Louisiana

[@MrJarrod316]

Janai Burton Amen!!!!!

[@bigdogpeck1874]

Yeah baby I totally agree with you, dude need to add lemons, oranges, garlic, onions, cloves,and you don't peel the shrimps nor do you remove the shrimps heads all of these ingredients make for a REAL CRAWFISH BOIL. YA HEARD ME, NAH DAT'S REAL N'AWLINS COOKING YA

[@venomkiler1]

Janai Burton i prefer dipping them in freshly squeezed lemon juice instead of melted butter, balances out the spiciness and saltiness of the boil

[@CapsuleGraph11]

eyy same

[@kathyschmitt5297]

venomkiler

[@MrsSanch-xj4px]

Holy shit that looks amazing, ive never had it and im craving it now

[@evolvegod8761]

Great video!

[@HectorPerez-jj2vr]

Wow my brother thank you so much I love your videos keep it up congratulations

[@kcimb]

Great job! Way to stir the appetite late at night

[@Diggz11]

Found this video and channel. Great job keep it up. Tons of other great ideas and videos!

[@karenannskreation2022]

Thanks for the video ❤

[@poonkie78]

How much liquid? Do you use old bay seasoning?

[@GiuseppeSimonetti]

seems like a great cook. Knows what he's doing

[@opienattyvlogs7930]

This looks so good

[@ElkGroveRob]

July 2021 we used this recipe. 😋😋

[@arthurpietrzak6775]

the second i saw that beer get added in i hit the like button!

[@angc214]

How do I apply to work in the studio? I don't know what the pay is, but the fringe benefits are amazing.

[@rshutterbug47]

Thank you so much. Why do the crawfish have to be alive before you cook them? Real good and nice video.

[@garyb6220]

Cool video man

[@timlawns7759]

Great vid. Keep it up!👍

[@pac21989]

I like this! You earned my sub

[@LordDeadSpider]

Props for dude being professional and doing a great vid. But those crawfish were all dead. Crawfish recover much faster and are very lively when they do. No way alive crawfish will stay still in a little bowl. They would crawling all over the table. Also the shrimp goes in after the crawfish as they cook faster, or you will over cook them. Also after the crawfish and shrimp are done (a few minutes tops) you gotta drop the water temp to around 150deg or so to stop the cooking process and allow everything to soak. The soak time allows the flavors to set into the food. I would love to see him redo this vid cooking crawfish but with corrections made to the process noted by many others in the comment section. That guy sells the vid very well. Enjoyed watching.

[@Galaticboyyounggee]

LordDeadSpider lol

[@grfitness5748]

I'm definitely doing this one for the 4th of July...

[@juliabanda1352]

Do you have to put the crawfish over ice ?

[@02tyrb]

down here in the more southern parts of kentucky we catch them and clean them in the same day. and quick way to purge them is pour salt on them. itll make them puke and poo which cleans them out ahem you wash them out some more

[@cantrockthis]

ii Rapture Puke, poo? I'm done.

[@difficultylevelnoob6095]

Because everyone knows that cows don't puke and poo.

[@yamainbitchesfavorite8306]

Ayy that’s how we do it in Kentucky

[@chefj4042]

The thing about salt is a total myth

[@neilwallace2642]

looks awesome bro

[@dustinmcpherson6066]

absolutely amazing....

[@lauranenepooh6778]

I love shrimp and 🦞

[@Jrcarlos4]

you have the dream job. it's great when you can do what you love

[@namaikatiusernamea]

Man thank you for having us!

[@cookingtoday1]

No thank you!

[@novembersky3749]

yup heavenly shrimp & crawfish!!! thanks girl friend : )

[@racefandaddy]

we do this on the back of my boat as we bring in the traps its fantastic use the louisiana crawfish mix though

[@Stricker7792]

great vid..

[@nebulousy]

My store has frozen pre-cooked craw fish. Will this technique still work with them?

[@sylviawilson972]

What else can I use instead of beer. I'm not a drinker

[@Candie5000]

Nice.

[@tracec7292]

Great Video, Thank you!

[@shanayashanaya1975]

Can you add different things to it?

[@cynthiaalbanese]

What about if you get them frozen

[@Danortegz101]

I loved you in Pulp Fiction man!

[@trishstroud3109]

What if you can't get fresh crawfish? Is frozen good or not?

[@ArtstradaMagazine]

everyone's gotta go into the pool!!!! ummmm.. no way man!

[@tmichelletriggs6464]

I Love Louisiana Crab Boil

[@krs357]

How much water are you using?

[@cookingtoday1]

About half a pot

[@jonilargueta9798]

so good

[@__SunFlower___]

Is this actually good?

[@Денис_Ко]

And so it's cool I'm at home in Russia, so I will definitely try to brother.Thank you so much for the culinary experience internationa

[@chicowhite6956]

22:00 best part

[@Tennessee1411]

“Oooh a potato” l0l idk why that was so funny to me

[@fognnorway6471]

This is probably #1 on my bucket list. people don't cook this in good old South Dakota.

[@CapsuleGraph11]

damn, Im in louisiana and were eating this type of stuff almost everyday when the seasons right

[@Cajuntvnetworkpost]

Awesome Job...Subbed!

[@9102167j]

never had bayleaves in my crawfish in lake charles...hell I'm open to new things.. i do lemon, corn, tubs of butter and garlic, potatoes.. then spice it up once it hits the ice chest with a butter garlic tony Chachere mixture

[@Dabbagi]

how much water at the beginning ?

[@jeanpierreluna2128]

how many table spoons and ounces do you put?!