Crawling Sugar: A Visual Comparison

While beautiful to watch, the differences between these two sugar movements have implications for your chocolate making you might not fully understand. In this weeks Ask the Alchemist, John covers many kinds of sugars and how they relate to your chocolate.
Follow the link below to find out more. The article will be live August 17, 2023. You can also sign up to our newsletter to get updates about new posts if that’s easier for you to keep track of.
chocolatealche...
Have a question for the Alchemist? chocolatealche...
Follow us or just browse our sites for more information, tips and chocolate making goodness!
website: chocolatealchem...
instagram: / chocolatealchemy
twitter: / alchmstnotweet
shop retail: shop.chocolatea...
shop wholesale: chocolatealchem...
mailing lists: chocolatealchem...

[@asterisque716]

Does wet/moisture play a role?

[@HowToMakeChocolateAtHome]

Indeed it does. I'll be talking all about it in Ask the Alchemist #319 coming out 8/17/23

[@asterisque716]

@@HowToMakeChocolateAtHome yay! can't wait to learn more!!