Crazy baker sells 10000 bread a day! Delicious Turkish street food bread recipe!

[@StreetFoodTours]

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[@jamieusman]

In my country, Uzbekistan, we say to a person who bakes/cooks "qo'lingiz dard ko'rmasin", which means "may your hands never suffer" These men are the golden part of every society. Long may they live and prosper! Thanks for the excellent video!

[@TheIronHordesman2]

We say the pretty much the same. "Elleriniz dert görmesin".

[@deadcat1550]

As a baker from El Salvador I say that that must be one of the most beautiful blessings a man that depends on what his hands can make can ever receive. And in a beautiful language as well.

[@Romafood]

@@deadcat1550 👏

[@sadikbaykara]

Türkiye Türkçesinde de aynı dilek var: "Ellerin dert görmesin!"

[@StreetFoodTours]

Can I have your e-mail address jamie, we will be shooting in Uzbekistan, I would like to consult on something :)

[@wendyw5463]

I'm English living in the UK 🇬🇧 I only buy Turkish bread. It's delicious 😋

[@jodybogdanovich4333]

Good to know!

[@nariny1004]

The bageuttes look amazing

[@ghio5m]

I hope to go to UK one day 🥺

[@cookfood7556]

If this title is interesting to you, I will be happy if you visit my channel

[@cookfood7556]

@@ghio5m ✌️✌️✌️

[@bubbajones7486]

I lived in Ankara Turkey for 2 years in 1982-84. I remember the ekmek so well. It was the best. I stopped going to the balgat and buying wonder bread and bought local. Turkey was a truly special place back then.

[@Anna21077]

Интересно! Они линию когда - нибудь моют? Но работают профессионально! Браво! Обожаю хлеб! У них он такой красивый и наверное вкусный раз столько продают!

[@маргомарго-ы9д]

Моют наверно ,а может нет Я работала на хлебокамбинате ,не долго правда, тяжело И в кармане нагрудном лежало зеркальце,я нагнулась и оно упало прям в чан с тестом и быстро вращалось Очень расстроилась и боялась кому то сказать В конце смены ,сказала бригадира,она засмеялась, говорит ,что только не роняли ,все смололось Так что думайте сами ...

[@ЮрийИлюхин-к1х]

@@маргомарго-ы9д надеюсь ты этого хлебушка маме своей покушать отнесла

[@СВЕТЛАНАНАЗАРЕНКО-з4м]

Люди пекущие ХЛЕБА, помечены Богом . Души их добры и деяния положительные . Здоровья Вам и благополучия .👍👍👍🌹🌹🌹🙏

[@ouroshravandi9903]

Я бы так не говорил! Я работал с ними и души у них, не очень добрые!

[@tighina.bessarabie4094]

Тяжелейший труд пекарей. Работал год в такой пекарне. Просто с ног валился в первое время, но привык. Тоже умеют печь хлеб. Уважение мастерам.

[@cheguevara3897]

Я тоже работаю в таком пекарьне откуда ты родом?

[@elenapimenova1508]

А лёд зачем?

[@cheguevara3897]

@@elenapimenova1508 летом температура теста должна быть низкие а то хлеб не очень будет Только летом используется лёд а зимой температура градусов норма для теста поэтому в зимой не надо

[@elenapimenova1508]

@@cheguevara3897 поняла, брожение теста чтобы замедлить. Я тесто на хлеб ставлю в холодильник на ночь, утром выпекаю. Получается медленная ферментация. Спасибо))

[@popo_ua]

@@elenapimenova1508 лёд добавляется в так называемые бездрожжевые хлеба (такая технология у бездрожи), но тут я в замешательстве, т.к. в конце замеса в тесто бросают дрожжи.

[@coleccionistadeboletos7906]

When I was in high school I used to work in a bakery, the thing I admire greatly in this video is how fast they roll the dough, It requires a lot of practice, also the way they mix the dough is unique, adding yeast at the very end and also putting ice into the mixer!? But in the end, proofing and scoring the dough is very similar. This job for me was a blessing. Thanks x the video

[@MrSymBoo]

Thanks for sharing I’m amassed by their patience in doing the same thing everyday and still be passionate about it. We should all be thankful to these ppl in bringing us fresh food everyday

[@teresahardy5895]

My dad was in the military. We were stationed in Izmir, Turkey in 1985. The bread is the best you will ever eat.

[@DoctorStrange01]

Compared to American bread, every bread is the best you will ever eat, lmao. Welcome to Europe/Asia

[@nay4658]

Maybe the best YOU will ever eat, for the rest of us, there is french bakeries.

[@koolkeith72]

❤️

[@ToysOmadnesS]

@@nay4658 german, if you are actually talking about bread!

[@-knj-7215]

Italy?

[@МаринаСолдатова-д7щ]

Браво пекарь!!!! Просто- сказка, спасибо за видео.!!!!!!

[@БеллаБондарева-ц9е]

Какие труженники.Уважение.Здоровья и процветания.Хлеб-всему голова

[@Opexow]

У нас, в Казахстане, жил турок. Открыл пекарню. Многие годы весь городок ходил к нему за хлебом. Очень вкусно! Эти рогалики-кольца потрясающие! Пекарь уехал, а я вспоминаю их до сих пор...

[@ghassanhanna7916]

When I was in high school I used to work in a bakery, the thing I admire greatly in this video is how fast they roll the dough, It requires a lot of practice, also the way they mix the dough is unique, adding yeast at the very end and also putting ice into the mixer!? But in the end, proofing and scoring the dough is very similar. This job for me was a blessing.

[@missdjami5759]

why did he add ice to the dough???

[@ghassanhanna7916]

@@missdjami5759 I think to allow the dough to proof evenly. It has to do with the proofing process.

[@psyclopean]

@@missdjami5759 likely to keep it from getting too hot. It's being mixed vigorously and in a hot climate, if it reaches too high a temperature it will proof too quickly and not maintain structure

[@ЮлияТрубачева-к8щ]

@@missdjami5759 КЛЕЙКОВИНА СТАНОВИТСЯ ЛУЧШЕ,ТЕСТО НЕ ПЛЫВЕТ

[@Rocky0Road]

Wear gloves

[@АлександрРафалович-ж8с]

Спасибо большое! Мы все кушаем хлеб и мало кто задумывается,сколько труда вложено.Особенно чтобы вырастить его! Беларусь.

[@to1tu_sr7_34b]

Труд каторжный . Руки и спина отвалятся. Да и лёгким нагрузка.

[@blackafgano4579]

Я работал в Турции, в такой же пекарне, по такому же принципу работы. И скажу вам одно, это очень тяжёлый труд. И этот батон очень вкусный, в первый день когда туда устроился, съел один такой горячий батон полностью.)))

[@dermanssmetin6274]

Oky eldiven niye yok okdar kisi izliyor ne guzel yapmsiniz ustelik soyliyor diyedegil sizdusun insanlanizi eldiven saglrr

[@myriamrosales4064]

Todo está muy sucio

[@s-qui]

@@dermanssmetin6274 dalg mı geçiyosunuz fırında çalışma koşulları ne kadar zor biliyomusunuz

[@cassiofeitoza1749]

@@myriamrosales4064 e vc acha que o pão que vc compra na padaria e come todos os dias é limpinho.

[@blackwhite7193]

Аллаhﷻ

[@davincikitchen]

Nice, but machines in this bakery last time washed 1982 😂

[@mariorusu524]

🤣🤣🤣🤣😂

[@Paul-sy8qc]

🤣

[@3rdgenbestgen21]

The most american comment. I’d eat these breads any day than greasy fast food in the U.S. I swear every time i drive by whataburger and my window is open I smell that nasty smell i always feel like gagging, and I close my window so fast like there’s a rabid raccoon trying to climb.

[@twitchclips3814]

@@3rdgenbestgen21 someone’s feelings are hurt 👀

[@3rdgenbestgen21]

@@twitchclips3814 what. i couldn’t give a fuck about those guys nor you or anyone here. Im just stating what’s disgusting and what’s not. Disgusting is some fat dude flipping burgers all day, goes home doesn’t take a shower, flick his booger without washing his hand, using the same hand that hands you his burgers. If the booger doesn’t kill you it’s the shit they out on it will. Those breads looks good from what i can tell, if those machines are even dirty which probably they are im sure they oven heat will kill any bacteria. The same bacteria you have on your ketchup from that fat dude’s hand that hand them to you. oh yeah, you bite those ketchup packets too to open them, those hands came from the bathroom he was scratching his balls from

[@Angelikagri]

Хлебоделам, бесконечное уважение и благодарность!!!😍❤️ Спасибо за видео!😘

[@aleexalijeviic5854]

Teđrav

[@nasibasatybaldyeva8324]

Очень грязная пекарня.

[@hyoussef4499]

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4).............. kzbin.info/www/bejne/sHengJWddtqErLs kzbin.info/www/bejne/h5-yenR3pMRjhMk kzbin.info/www/bejne/m52TeYSbnLaZgK8 kzbin.info/www/bejne/pZTchYpogbeKm80 kzbin.info/www/bejne/lau4hnh3fdRrntk

[@UniversumXX]

К чему запятая?🤮

[@ВладимирМахов-ю9е]

Да грязновато, особенно в жарком климате.

[@draganaradulovic5551]

Svaka čast. Najčasniji posao na svetu. Neumoran rad za dobro čoveka. Želim vam svako dobro u životu. Puno pozdrava iz Beograda, Serbia

[@MazenAlhamood]

Hello My name is mazen

[@ИванКоломиец-ч9х]

Если видишь похвалу хлебу - это славянин)))Привет из Минска.

[@isaiahc8390]

This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20. Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God. Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!

[@احمدعبادي-ث5و]

@@isaiahc8390 استغفر الله العظيم الله واحد احد فرد صمد لم يلد ولم يولد ولم يكن له كفو احد

[@МеленкоБелкич]

Zemljace, zar ne vidis da su to turci. Kakvo dobro mozes njima da pozelis...

[@ВладимирЗинченко-щ4х]

Одна из самых древнейших профессий. А хлеб это такой продукт, который без любви никогда не получится. Труд конечно тяжелейший, не каждый сможет работать в таком режиме! Честь и хвала этим ЛЮДЯМ.

[@Рандомщик-ф9я]

Только оборудование у них засрано мне аж смотреть больно. А так согласен

[@denismacarauni]

Lo mismo pense

[@svetlanazak6377]

@@Рандомщик-ф9я вот да... смотрю на оборудование и мне моя профессия без боли не дает смотреть на это (помощник эпидемиолога)

[@ДмитрийКузьмичев-е1к]

Я повар и мне страшно смотреть в каких цехах они этот хлеб выпекают...

[@ola.9781]

@@Рандомщик-ф9я да что там оборудование… чувак руками лед берет и теми же руками мешок грязный с пола трес над тестомесом… жесть короче

[@Romafood]

there are bread ovens near my house that have been making bread for 100 years, a wonderful thing, I have great respect for this job and I like to value it

[@taltezy2941]

Turkey has some of the best food I have ever eaten so far in my life!!

[@Ab3g]

You must not know what good food is then.

[@Sami-wx3mi]

​@@Ab3g can you give me example of a good food please. I am very interested about dish culture of countries.

[@TheEpilouge0]

@@Ab3g some sore loser

[@brotoss9687]

@@Ab3g yOu MuSt NoT kNoW wHaT gOoD fOoD iS tHeN mimimmimimimi

[@hasanyilmazmrgn]

Yiyecek sektöründe hijyen,üretim ve üretimde yer alan kişilerle ilgili baştan sona bir düzenleme ve katı kurallar olması şart.Bunuda emekçilerin üzerine baskı kurmadan ve iş yükünü arttırmadan akılcı yöntemlerle çözmek gerekli. Emek veren herkese teşekkürler

[@enka1415]

temizlik insanın içinden gelen bişey, ailede görmediyse değiştirmek çok zor. yabancı kanallara bakıyorum ve buraya bakıyorum insanı soğutuyor bu görüntüler

[@egm3109]

Bende ilk önce hijyenik şartlara baktım. Başka ülkelerdede ekmek yapılan yerleri çekmişler her yer pırıl pırıl tertemiz parlıyor. Elbette unlu mamüllerle uğraşılıyor fakat dükkanı kapatmadan derleyip toparlayıp ve en önemlisi temiz bir şekilde bırakmak en doğrusu. Gıda sektöründe çalışılıyor nede olsa.

[@muratasar2466]

abi suya değeceksin iş makinalarını baştan sona iş bitimi tertemiz yıkayacaksın yağlayacaksın sonra zemin şarıl şarıl suyla yıkacvaksın bence pis bir yer fakat ekmek fana pişti ellerine sağlık

[@umit1288]

Oh be ilk TÜRK yorumu 😅 Neyse izlemeye devam 😉

[@nono33800]

Arrêter de toujours critiquer votre pays et leur hommes, c'est propre dedans pas d'inquiétude à avoir 👌

[@abhidc]

Amazing contrast between the calm nature in the font of the shop and the chaotic nature in the back.

[@ОлегИльинский-в1ц]

Хвала рукам, что пахнут хлебом. ☝️

[@amalgawish4807]

ما شاء الله تبارك الله ☝ ما أشهى هذا الخبز!!! 👍👌 العمال يشتغلون بمنتهى الحرفية 👍👏👏👏

[@jelenamanojlovic493]

Presavršeno!Ljudi,naklon vam je do poda!Živi bili!Nadam se da je to majstorstvo dobro i plaćeno!Ili?Ruke vam se pozlatile!

[@xaviertran]

I can only imagine the magical smells coming from this bakery. . .

[@Игрушкитв-л3й]

Молодцы! Процветания вам!

[@fredsimmons2793]

This has to be one of a kind, at the least one in a million!Salute brethren!

[@coolpoolshark]

What got me is the skillful step where he places an array of dough on a long board then pushes the board into the oven, and leaves the dough in the oven then takes out the previous array of baked dough (bread). Precision. Zero error to knock off some bread in the array.

[@josipagudelj1998]

Da, savršeno!

[@lamar9808]

Lo mismo pensé.

[@Jslav-jj2xq]

I was stationed in Turkey in the early 1990s. A loaf of this bread cost me less than 10 cents. It tastes way better than it looks. I miss those days

[@davidnewcomb2700]

I was stationed in Turkey late 70's. Hiked over to Karamursel, bought a loaf, smeared on butter -- simple, excellent dinner. I will say that the third I didn't eat was a brick the next morning. It's okay, a good memory.

[@Jslav-jj2xq]

@@davidnewcomb2700 still bricks next day in the 90s

[@williammahaffy4642]

I don't know how I got here but this is the most ASMR video I have seen in a long time... mesmerizing!

[@StreetFoodTours]

🙏🙏

[@_DeathB4Dishonor]

Asmr..lmfao...its called work..hard labor..try it

[@williammahaffy4642]

@@_DeathB4Dishonor Since you don't know what I do, I'll assume you're a troll. Keep up the good work!

[@SpuddyWesker]

@@_DeathB4Dishonor Thank you! Yes!

[@hotjohnnyb77]

None of those machines have been cleaned in a long time. Where did those white chips of paint go. Moooom delicious…

[@rosariomayen7200]

Jajajajajajaja Jajajajajajaja 🤣🙊es verdad nunca se ve que hayan echo limpieza pero el pan se ve rico

[@deniss458]

When you go to a restaurant, do you enter the kitchen?

[@Larissa_white]

You must be fun at parties.

[@mitopereira4766]

@@deniss458 no, you dont enter the kitchen but you expect that they are clean

[@serefgenc7586]

Maybe you make better, go and try!

[@jodybogdanovich4333]

Fascinating! At first I thought the bread was being loaded onto a silicone conveyor belt. Amazing skill the way that guy handled that long paddle, especially when retrieving the baked loaves. 🥖🥖🥖

[@elinalinacastro6155]

Maravilloso que Dios lo siga bendiciendo a este singular personaje y bendiga a su personal de colaboradores, hacen un trabajo espectacular. 💕💕🙏

[@elinalinacastro6155]

Gracias que Dios te bendiga buenos días

[@elinalinacastro6155]

Gracias x su bello comentario que Dios te siga prosperando en todo lo que haceés

[@Stella-rn9xc]

Здоровья вашим рукам!

[@gulerhalimeuyar2392]

Fırının sahibi Ramazan bey.. Balat ta esnaflıgıyla da tanınır... Hoş sohbet, çalışkan,yeniliklere açık, meraklı, girişimci, iyiliksever.... Birisidir...

[@taskn9275]

Bende Ramazan Bey in yeğeniyim :))

[@jayeamote1785]

This was beautiful to watch. It takes artistry to do what they do and do it every day. It was like watching someone dance. Everyone moved on cue. It only left me with a far greater appreciation for bakers, and people in this industry. Thank you to them! And thank you for this.

[@Janus-fn2uz]

Aw! Come on lad! It's not brain surgery.

[@anjayl]

Tap water, white flour, no sourdough... This is not artistry, it's a disaster that plagued humanity for to long

[@yusufsaid]

@@anjayl So all the bread needs to be sourdough? I can assure you this bread tastes better than 99.9% of the bread you have eaten in your whole life, and it costs less than a quarter each.

[@anjayl]

@@yusufsaid *"I can assure you this bread tastes better than 99.9% of the bread you have eaten in your whole life"* Arrogant much ? Yes, sourdough bread is better for health, white quickly raised bread is terrible for health, no discussion here. *"and it costs less than a quarter each."* Of course, all ingredients are crap... no mystery here.

[@yusufsaid]

@@anjayl I lived in Turkey (where this video is taken) and in USA. The quality of bread you can buy at stores is not even comparable. You can buy sourdough or regular yeast bread, still you get much better quality in Turkey. It is always fresh baked within last few hours even in small stores with no bakery (they get it fresh delivered 3-4 times a day). Not sure where your obsession with sourdough comes from. It's the same ingredients except yeast. I like regular stone oven bread better than sourdough, it's up to your preference.

[@jihanealaoui286]

عمل يفوق الرائع بكثير المرجو ان تعلموا كثيرا من الشباب هذا العمل الرائع عمال رائعون وخبز لذيذ تحيه من المغرب

[@amom2go101]

Amazing artistry, ingenuity, and just plain hard work ethic! ...also leaves us with the a huge craving for fresh bread 🙂

[@nicolaemarian7009]

....I live in an ex-communist country....after 1990 when communism collapsed, I was able to travel to other countries...the first foreign country where I have traveled since the 90s, several times, it was Turkey....during my stay there, I bought bread from Turkish bakeries...the bread made by the Turks is very tasty, fluffy, white, good for any meal....and the bagels that I used to find in the morning in Istanbul, with poppy seeds, with sesame seeds, they were very fresh and tasty...there are good bakers in Turkey...tourists who go to Turkey to buy bread from the bakers...it is delicious...it can be eaten plain without anything else.. ..for the bakers in Turkey I wish "Allah be with you"...

[@Стелла-щ3в]

Турецкая кухня самая вкусная в мире 👍♥️ Хлеб супер 🇹🇷

[@davidyu4014]

French Baker: "Baking is all about measurement." Turkish Baker: "Hold my beer."

[@35PHaaton]

More like american bakers care so much about measurment. I've worked with a lot of professional french chefs and they don't measure anymore.

[@mistaowickkuh6249]

It's bread. Easiest dough out there. If you fail the recipe you can add more flour or water easily, especially with the mixer they have. It allows a lot of eye balling. Also there are a lot of channels on youtube throwing around words like "67.31% hydration! Such delicate balance amagad!" but in reality it's not that unforgiving. People love to make things look more delicate than it actually is for clout. In practise it's all about hard work and repetition, just as seen in the video. These people probably bake billions of Turkish style baguette alone, in their lifetime.

[@obuw1]

@@mistaowickkuh6249 Exactly. Measurements are pointless in something like bread anyway, as each batch will end up different even with the same measurement due to the quality of wheat, flour and yeast. You *have* to eyeball it and rely on experience to get the best result. I was watching a video from a famous pretentious youtuber (don't even want to name him to give him recognition), and he began the ingredient list with "632 grams of all-purpose flour", I had to stop the video and do a face palm right there.

[@mistaowickkuh6249]

@@obuw1 Quality matters as you say. I once bought a cheaper pack of flour and "tried" to make it into bread. No matter how much I hydrated it and even after I said "Fuck it, this is a runny focaccia now!" the dough just felt like rotten play dough. That was a horrible flour and I even sifted it so it was smoother. If you live in Turkey as a Turkish citizen you know what I'm talking about. Our farmers somehow manage to fail making flour. Or they spoil it on purpose I have no idea. I'll believe anything at this point. It's so sad, to see a 10000 years old food material disrespected that way. It's not like they have to invent anything!

[@valentinaseibel8232]

Можно представить какой душистый хлебушка с хрустяший корочкой. нет ничего вкуснее насущного хлеба.хвала пекарю

[@Elenas.yjuang]

И в полнейшей антисанитарии 🤮

[@untrueworlddreams1989]

@@Elenas.yjuang не ври все видно как чисто работают! Эта не хлебзавод это частный цех!!! Как будто наши готовят лучше них. Видели мы в каких условиях пекут наши. И не будьте гнидой цените труд людей!!!

[@Elenas.yjuang]

@@untrueworlddreams1989, а с какой стати ТЫ мне тыкаешь? И мне до одного места как какие - то ваши готовят. Развелось хамла в инете!

[@azizyaltrak7720]

Спасибо за хлебушек!!!Но,как-то грязно в цеху и мука непросеянная прям с мешка высыпает....

[@rogeriooliveira7417]

Parabéns!!!🇧🇷🇧🇷🇧🇷 Um orgulho para o mundo ver pessoas honestas e trabalhadoras assim!!! Deus os abençoe 🙏🙏🙏🙏

[@hyoussef4499]

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4)........... kzbin.info/www/bejne/sHengJWddtqErLs kzbin.info/www/bejne/h5-yenR3pMRjhMk kzbin.info/www/bejne/m52TeYSbnLaZgK8 kzbin.info/www/bejne/pZTchYpogbeKm80 kzbin.info/www/bejne/lau4hnh3fdRrntk

[@haluqs]

Deus abençoe você também.

[@قيام_الليل]

#Quran 👈🎧👉 #Corán #Коран 👈🎧👉 #Koran #古兰经👈🎧👉 #Corano #꾸란 👈🎧👉#クルアーン #Κοράνιο 👈🎧👉#Coran

[@قيام_الليل]

O Islã é a religião da verdade, a adoração de Alá sozinho não tem parceiro, e acreditamos que Isa (paz esteja sobre ele), Abdullah e seu Profeta

[@marinanaarah1377]

Sempre meu querido

[@ВИВАЛАВИДА-е6ы]

БРАВО! 👏👏👏👍ЗДОРОВЬЯ ВАШИМ ЗОЛОТЫМ РУЧКАМ! 🙏🙏🙏

[@robybon8388]

A useful and competent explanation, so I tried it and it turned out that everything works fine. Special thanks to the author for such useful content.

[@ApostolOne]

Qué lástima que sea tan corto. Da gusto ver a la gente cocinar así

[@holaquetal.9078]

ipnotico

[@zolotorevivan402]

Доброй ночи, это прекрасно. Человек занимается любимым делом. 😊

[@lotilotis8037]

کاش

[@alidogan4442]

Temizlik hic yok bu mekanda kusura bakmayim

[@hetvandenbergh2503]

Yes.... cleanliness is next to Godliness...

[@r.g1869]

evet oyle arkadas ne eldiven var ellerde hele hanim kiz eliyle eldivensiz koyuyor ekmegi ,turk arkadaslarimiz titiz oluyor cok bunlar hic titiz deyil

[@Ezemusic.]

Soy Panadero😂 gracias por el vídeo!!! Aprendí otro nuevo estilo de hacer pan 🥐🥐

[@loganblack7027]

А какой там запах испечённого хлеба! Даже сквозь экран почувствовал! Пойду в булочную, что-то хлеба захотелось!🤣👌👍

[@nataliamosiash5335]

Какой тяжёлый труд!! Здоровья вам 🙏🏻 Спасибо ❤️

[@Lalmana100]

🙏

[@cynthiarappa6380]

Wonderful bread best ever. Wish we had such a simple bakery in Singapore. Baked for the people and affordable. Here good bread is expensive. Been to Turkey loved the food. Would love to go again for another holiday. Very best wishes to the bakery and the people of Turkey. God Bless

[@trooperrex9972]

Your totally right, turkish bakerys are one of a kind😍❤️

[@isaiahc8390]

This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20. Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God. Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!

[@ДмитрийОлегов-ц8е]

РУССКАЯ ПШЕНИЦА!

[@utkua]

@@jeanphilippepoireaux3913 I have to aggree, I am Turkish but bread in France was phenomenal, that being said, this is the cheapest, bottom priced bread in Turkey and for that price you can not buy real bread in most places.

[@JuliaSouza-pu7xv]

Maravilha. O que seria de nós sem um pãozinho.

[@ЖакинЖакин]

Я пекарь, тяжёлая работа. Все мешки сам поднимает, тяжело очень. Берегите себя ✊🎉🌹🌹🌹

[@Али-й1л1л]

Я правильно поняла?Вода холодная,потом ещё лёд...и в конце живые дрожжи?)Как это?У нас опара,тепло и т.д

[@Vitaly_G.]

@@Али-й1л1л это ж Стамбул, там слишком тепло для развития клейковины, поэтому охлаждают.

[@Али-й1л1л]

@@Vitaly_G.Благодарю!)

[@ssbb9636]

@@Али-й1л1л they have to add ice to make sure the temperature of the mix stays below the fermentation temperature 24-25 dgrees Celsius.

[@Али-й1л1л]

Thanks♥️

[@jow6871]

3:17 essa parte é o fermento para o pão crescer, ele colocou o pacote inteiro pq no caso o pão iria crescer em 2 ou 3 horas, mas o correto é colocar 1/4 do fermento e esperar 10 ou 9 horas para crescer. 1:39 O gelo atua para controlar a temperatura da massa e garantir que o seu crescimento ocorra no momento e temperatura desejados, proporcionando mais qualidade ao seu pão. água na temperatura normal pode fazer com que o pão não cresça adequadamente

[@eng.fernandofelisberto6797]

Será? A padaria que fermentao somente por 30minutos

[@maxim_rakhimkulov]

Какой прекрасный хлеб получается. Работа очень приятная, ведь всегда люди говорят: "спасибо".

[@eduardorocha9040]

O sabor de um trabalho manual é muito melhor ao que um produto feito por uma máquina. Isso é indiscutível.

[@Татьяна-л3х7л]

На витрине все действительно красиво, но сама пекарня изнутри желает, чтобы её отмыли. Я понимаю, хлеб проходит термообработку, но элементарные санитарные нормы должны присутствовать.

[@ДмитрийЛебедев-ш6х]

Пëтр Первый! Сажал на ХЛЕБ пекаря жопой! Если ХЛЕБ после этого не поднимался, пекаря сажали на кол жопой. Расскажите о санитарных нормах НАШИМ хлебопëкам. Где в батонах мыши(батон нарезной с мясом)

[@Lord_of_the_Rings23]

Это точно, даже оборудование грязное. Гигиены вообще нет...

[@РаянаАльбаро]

Тоже хотела так написать. Было бы хорошо если соблюдали гигену )

[@Alskri]

если бы я знал в каких условиях производят этот хлеб, два раза бы подумал - покупать или нет...

[@southaussielad2496]

I can't believe I did this for 15 years, it would be good to get in there and do a shift with them and share some techniques. Beautiful product guys.

[@jirikosek6383]

Hi to aussie from Czech republic

[@Torico94]

@@leventbektas9041 yalan soyleme ulannn 😲

[@emireris3476]

@@leventbektas9041 adam zaten teknoloji dememiş teknik demiş Bende tekniklerimi paylaşırdım demiş

[@lubashara4114]

Большое уважение за такой труд. .100👍

[@globalance1948]

Wow! Amazing! Inspiring me to do some long overdue baking! Thanks for the great run through!! And the inspiration too!! D

[@erikerken]

Cok guzel ekmekler, afiyet Olsun.

[@НадеждаГлушко-и9ч]

Красиво и профессионально , приятно смотреть как красивые, мужские руки, делают такую работу!!! Спасибо Вам за ролик !

[@ghawatzhusten3368]

Не могу забыть русский батончик приятно и вкусно когда выходет тёплым и свежим

[@ЭльвираБудникова-о3ы]

Понимаю как вкусно там пахнет! Какой тяжёлый труд сделать этот воздушный хлебушек! Благослови Бог руки хлебопека,хлеб всегда будет самым лучшим продуктом.

[@Брюнет-к2в]

Ага пока не будет проблем с обменом веществ

[@Брюнет-к2в]

Хлеб очень вреден для организма. Тем более из пшеничной муки

[@abcde-ew4wh]

@@Брюнет-к2в Oʻzbeklar nonni koʻp eyishadi.Jismoniy mehnatni koʻp qilgani uchun zarari bilinmaydi

[@ИринаГеннадьевна-л6р]

А ещё вредно дышать, пить воду из под крана.!! В Советское время налопаешься хлеба, в водокачке воды попьешь. И дальше бегать. Не смешите людей. Вредно сейчас даже жить. А вы про хлеб

[@mygrammieis]

Very interesting and much respect ✊ to bakers every where✊❤️👏

[@andyb9994]

I can smell the bread.....wow wish I was in turkey....

[@franksantos3418]

As an American who has traveled the world. One thing Americans are behind in, is the art of making and eating fresh bread daily.

[@tuncayaltindag9048]

Я тоже очень люблю турецкий хлеб когда бываю в турции хожу к пекарне сама чтоб горяченький хлебушка был с пылу с жару.молодцы у них пекари целую руки .

[@GreenerMinded]

Wow!!!! Thank you for the bakers who do their job passionately. Hardworking people ❤️❤️❤️ #GreetingsFromPHILIPPINES

[@tchingtching5105]

Bravo, j'aime beaucoup votre façon de travailler. J'admire beaucoup la boulangerie.

[@FarhanFarhan-cg1vc]

ماشاء الله بارك الله . على شعب تركيا .👍👌🌹

[@muhabbatturj6004]

Турецкие хлеба очень вкусные я тоже работала в пекарни Истанбуле 👍❤спасибо за видео.

[@StreetFoodTours]

Огромное спасибо :)

[@elenasadovnikova6164]

В такой же грязи ?? 🙈

[@muhabbatturj6004]

@@elenasadovnikova6164 нет.где я работала все чисто было неделю один раз санитарный день было.

[@seraphinamoor7759]

Я отработала 1 г в совместной Германо-- --Французской хдебопе карне.Чистота идеаль ная. Машины мылись раз в неделю.,хотя они работали день и ночь В субботу до обеда ,ме сили ,стряпали и хле ,и булочки ,и баги,и коржи на пицу разных форматоф.А после обеда мылись кипятком, потом просушив ,оббрызгивали Алкоголем. Машины блестели .Да за неделю кое где набиралось,но не много. Полы мылись каждый день 2 раза в день.Баги и булочки упаковывались в бумажные пакеты Булочки в картонные коробки, пица тоже Все были в шапочках и перчатках.Сдесь машина для приготовки теста , ужасно грязная, а у нас она после каждого замеса протиралась и дрожжи кидали сразу,а не в конце замеса.Да очень бывало пыльно, для меня это тоже было дико.Зачем кидать муку из далека, когда можнов близи аккуратно рассыпать,но работал пылесос и все вмегда между делом собирал пыль ото всюду.

[@iamutkuroff1]

Узбекский хлеб самый вкусный в мире я вэто уверена говорю отвечаю

[@markusmeister1197]

Das ist wirklich Arbeit und hat Allen Respekt von mir !!

[@DevSecOpsAI]

I love bread to be honest, and i eat it daily, but this one specifically looks good, even a bit crispy i might say the crust has such a nice crisp look

[@kubrak.9191]

En azından nasıl yapıldığını bildiğim bir yer gönlüm rahat elinize sağlık 🙏

[@taskn9275]

@@Claw_Of_Lion İstanbul 'un Balat mahallesi

[@illizizon9569]

Pardon ama makinalarda kalan hamurlar resmen küf tutmus. Burda gönlün rahat sa afiyet olsun.

[@taskn9275]

@@illizizon9569 bilmeden yorum yapıyor olmanız çok yazık! Ordaki hamurlar 2 saat öncesine ait, evde bi yere küçük bi parça hamur yapıştırarak bunu deneyimleyebilirsiniz🙄🙄

[@illizizon9569]

@@taskn9275 4:04 veya 4:11 emin ol ki ordaki hamurlar iki saatlik degil. iki saatte oraya okadar hamuru nasil yapistirabilirler? bezelere bakinca oraya degmiyor bile hamur. belli ki o hamurlar zamanla birikmis oraya.

[@irinak7461]

Хлеб на стол и стол ПРЕСТОЛ. ВЫСШИЙ КЛАСС!!!!УВАЖЕНИЕ ВАШЕМУ ТРУДУ!

[@mario4YT]

Complimenti! Laboratorio e attrezzature molto puliti... Well done! Very clean workshops and equipment...

[@freyaandcharlie]

These bakers are incredible! And it's making me quite hungry. I bet it smells amazing in their bakery.

[@dustinnoobs5422]

Yea you probably can hardly smell the rat poop...But the B.O. from those Turkish Bakers have to be ripe after making all that bread everyday next to that hot oven! They edited out all the dough balls that hit the floor lol Also you know that baker isn't hitting that 3 pointer all day long. So lots of dough is picking up rat turds..Sacks of flour just sitting in a pile on the floor LMAO. Health department would shut this place down and put a huge pad lock 🔐 on the front door.

[@Bmb1001]

La rapidité des façonnages est incroyable , chapeau bas pour les artisans . Ça semble facile mais en réalité faut vraiment aimer son métier pour faire ce métier . Encore bravo Messieurs .

[@maximedoguet6778]

Un super metier boulanger patissier mais bon la l'entretien des machine ses moyen moyen faut nettoyer quand on petri une autre pate

[@Bmb1001]

@@maximedoguet6778 j’avais remarqué la même chose , vu que je suis pâtissière de métier hygiène est primordiale . J’espère qu’il y a pas asticots de farine dans ses machines 😞

[@maximedoguet6778]

@@Bmb1001 oui apres leur pays et différents du notre après peut etre que on se trompe il nettoie après mais vue les machine je pense pas trop

[@maximedoguet6778]

@@Bmb1001 et oui comme vous dite l'hygiène et important

[@VomianRirkenchier]

Le pain ce n'est pas ça. Il est tant d'oublier ce que vous avez appris à l'école et apprendre désormais à faire du pain, le vrai, l'unique..

[@ludmilamejibivsji9563]

Ребята вы так тяжело работаете. Берегите себя.Не знаю кто Ваш хозяин,но условия труда для тех кто делает хлеб должны быть достойными. Люди приносят миллионные доходы и условия работы должны быть отличными .Процесс работы, который можно делать сидя -садитесь и не стойте на ногах.

[@Andreyliga87]

Что в пекарне можно делать сидя? Мозги включи!

[@Andreyliga87]

@@Natali_34 Умница!

[@ludmilamejibivsji9563]

@@Andreyliga87 Процесс,когда они из теста делают форму хлеба можно делать сидя.Я сама 28 лет проработала на фабрике печенья и вафель и теперь куча операций на ногах.

[@Ephryad]

@@ludmilamejibivsji9563 Это потому что вы кушаете всё что производите - знаю я вас таких ) и кушаете не мало)

[@Vitaly_G.]

Про миллионные доходы это не здесь))

[@masgiono]

Saya suka lihat proses pembuatan rotinya skala besar 👍

[@игорькобрын]

В студенческие годы работал в булочной ночным приемщиком хлеба)))... За ночь необходимо было разгрузить пять машин с хлебом... Тяжёлый труд, скажу я Вам... А утром на лекции... И на хлебокомбинате поработал, а потом еще и на хладокомбинате работал - говяжьи полутуши разгружал)))... Кушать хотелось, а стипендия маленькая и родители не имели возможности помогать, так как оказались в другой стране после распада СССР... 1990-1995 года)))... Зато кусок хлеба всегда был)))...

[@mayaschapira]

😱 those guys are amazing! 👏👏👏👏, unreal 👍👍👍👏👏👏👏

[@conceicaojuliao8736]

Fiquei louca pra degusta esses pães, muito lindo amei ver voces trabalhado DEUS abençoe todos voces 🙌🙌🙌🙌

[@Наталія-г2ж9о]

Не в обіду сказати . Там хоть прибирають , миють машини , пекарі переодягаються? Кидання тіста мені не подобається .

[@ornellaboi361]

Il pane e il cibo più sacro e più buono del mondo

[@DH432hrtz]

True craftsmanship I love this. Thanks for showing us all this. It's important what you do in the community. Cheers Doug 😎

[@SarcastSempervirens]

this is an automated mess in a garage, what craftsmanship are you talking about? halfassedly rolling small pieces of dough on a as-many-as-quickly basis?

[@DH432hrtz]

@@SarcastSempervirens yup!

[@marcoantonioperezmeza3470]

Lo que me gusta y sorprende de este maestro es que todo lo hace al puro cálculo.

[@eduardohernandez6971]

Estos locos ni tocan la masa, de tantos años definen una sola receta y la experiencia te hace practico sin balanza ni cronometro jejéje

[@Lilly-83]

I miss the time when i was working exacly in this way the best taste ever have this bread😍😍😍😍

[@ranjitpatel496]

Amazing baking,unfortunately here in UK we don't see many traditional bakery stores anymore. Thank you from UK 🇬🇧 🙏.

[@obuw1]

Luckily in the UK you have access to the "half-baked" stuff you can put in the oven for 15 mins and have fresh bread. I loved that stuff when I was there. In Turkey the half baked stuff is not nearly as good. And supermarket bread is usually as stale as the UK stuff. But if you're lucky enough to live near a bakery, and know what hours they make fresh bread at, then you're in for a treat!

[@abcde-ew4wh]

Buyuk Britaniyada oʻzingiz tayyorladangiz boʻlmaydimi?Meni kelinim tayyorlab,pishiradi oʻgʻlimga.Londonda yashaydilar.

[@baxromabduraxmonov297]

Спасибо за мастерство.дай вам бог здоровья.только пожалуйста соблюдайте гигиену

[@sergiojazmin3781]

Comparto con vos por la higiene

[@elenasadovnikova6164]

Там понятия об этом не имеют

[@vikz5786]

Wow. That dough is perfectly hydrated and gluten-conditioned. On such a scale too. 👏

[@blackswan.7005]

I love Turkish bread

[@sergioacostarivero5441]

Es impresionante la destreza que tienen estos trabajadores, la rapidez con la que trabajan y al final el resultado. Dan ganas de meterse en la pantalla del telefono y entrar en la panadería y llevarse un pan de cada clase. Enhorabuena!!!!!, saludos desde Gran Canaria

[@robertogutierrez697]

Imprecionante la mugre que tiene las máquinas esas! jajajaj

[@sergioacostarivero5441]

@@robertogutierrez697 La sugerencia está bien pero deberias enviársela directamente a los responsables de la fábrica a través del video original

[@אלירןאליאס-ס3נ]

....

[@sergioacostarivero5441]

@@אלירןאליאס-ס3נSorry, I don't understand what do you want to mean

[@vagabundo0634]

Baston makinesi almaniz iyi olur ; cevirme ondermakine ; 30 yili var paslanmazini alin iyi olur , tezgahta degil makinede dinlendirin el ekmegi daha iyi cikar

[@shable1436]

Each person in the chain is highly skilled at their job

[@larisas9464]

У пекаря руки золотые ,труд пекаря равен труду шахтера ,тяжёлый !Спасибо

[@ericeric4807]

Ellerinize saglik emeginiz icin Allah razi olsun. Güzel Video olmus. Harika görünüyor. Fiyat yükseldi diyenler belki anlar ne kadar emek ve malzeme gerektirdigini. Slm

[@fryang888]

Fantastic! They are masters of bread and they do their jobs precisely through their experience. No scale is needed.

[@anneminkocas7990]

In Turkey, every single bakery MUST follow the exact recipe and exact weight specified by the government. Those breads you just saw were 200 grams and no bakery can make it better or worse than the other. If it’s a few gram less or more, the bakery would be in trouble. That machine does the precise scaling, not the bakers. ✌️

[@torbink3662]

Вот это друдяга, дай Бог ему здоровья!!!