Crazy baker sells 10000 bread a day! Delicious Turkish street food bread recipe!

This bakery makes a wide variety of breads. Even though I can't eat all the bread, Italian bread with olives and Turkish bread taste very good... How do you think bread is made? You will get the answer to the question of how to make bread from this cute Turkish bakery. I saw the bread varieties for the first time and I was incredibly surprised. Although Turkish bread is a bit salty, I can say that it deserves the first place in world cuisine... I recommend you to try this bread, which also gives flavor to Turkish Kebab and Turkish Doner. I will continue to try Turkish street food, Korean street food, Italian street food, Iranian street food and street food of many different countries and convey it to you. I will continue our street food tours without slowing down.. Don't forget to subscribe to my channel, like and comment on my videos...

[@StreetFoodTours]

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[@wendyw5463]

I'm English living in the UK 🇬🇧 I only buy Turkish bread. It's delicious 😋

[@jodybogdanovich4333]

Good to know!

[@ladbible_p]

The bageuttes look amazing

[@ghio5m]

I hope to go to UK one day 🥺

[@cookfood7556]

If this title is interesting to you, I will be happy if you visit my channel

[@cookfood7556]

@@ghio5m ✌️✌️✌️

[@jamieusman]

In my country, Uzbekistan, we say to a person who bakes/cooks "qo'lingiz dard ko'rmasin", which means "may your hands never suffer" These men are the golden part of every society. Long may they live and prosper! Thanks for the excellent video!

[@TheIronHordesman2]

We say the pretty much the same. "Elleriniz dert görmesin".

[@deadcat1550]

As a baker from El Salvador I say that that must be one of the most beautiful blessings a man that depends on what his hands can make can ever receive. And in a beautiful language as well.

[@Romafood]

@@deadcat1550 👏

[@sadikbaykara]

Türkiye Türkçesinde de aynı dilek var: "Ellerin dert görmesin!"

[@StreetFoodTours]

Can I have your e-mail address jamie, we will be shooting in Uzbekistan, I would like to consult on something :)

[@bubbajones7486]

I lived in Ankara Turkey for 2 years in 1982-84. I remember the ekmek so well. It was the best. I stopped going to the balgat and buying wonder bread and bought local. Turkey was a truly special place back then.

[@Opexow]

У нас, в Казахстане, жил турок. Открыл пекарню. Многие годы весь городок ходил к нему за хлебом. Очень вкусно! Эти рогалики-кольца потрясающие! Пекарь уехал, а я вспоминаю их до сих пор...

[@user-qn3vm4vy4j]

Люди пекущие ХЛЕБА, помечены Богом . Души их добры и деяния положительные . Здоровья Вам и благополучия .👍👍👍🌹🌹🌹🙏

[@teresahardy5895]

My dad was in the military. We were stationed in Izmir, Turkey in 1985. The bread is the best you will ever eat.

[@DoctorStrange01]

Compared to American bread, every bread is the best you will ever eat, lmao. Welcome to Europe/Asia

[@nay4658]

Maybe the best YOU will ever eat, for the rest of us, there is french bakeries.

[@koolkeith72]

❤️

[@ToysOmadnesS]

@@nay4658 german, if you are actually talking about bread!

[@-knj-7215]

Italy?

[@xaviertran]

I can only imagine the magical smells coming from this bakery. . .

[@tighina.bessarabie4094]

Тяжелейший труд пекарей. Работал год в такой пекарне. Просто с ног валился в первое время, но привык. Тоже умеют печь хлеб. Уважение мастерам.

[@cheguevara3897]

Я тоже работаю в таком пекарьне откуда ты родом?

[@elenapimenova1508]

А лёд зачем?

[@cheguevara3897]

@@elenapimenova1508 летом температура теста должна быть низкие а то хлеб не очень будет Только летом используется лёд а зимой температура градусов норма для теста поэтому в зимой не надо

[@elenapimenova1508]

@@cheguevara3897 поняла, брожение теста чтобы замедлить. Я тесто на хлеб ставлю в холодильник на ночь, утром выпекаю. Получается медленная ферментация. Спасибо))

[@popo_ua]

@@elenapimenova1508 лёд добавляется в так называемые бездрожжевые хлеба (такая технология у бездрожи), но тут я в замешательстве, т.к. в конце замеса в тесто бросают дрожжи.

[@Anna21077]

Интересно! Они линию когда - нибудь моют? Но работают профессионально! Браво! Обожаю хлеб! У них он такой красивый и наверное вкусный раз столько продают!

[@user-ox9yt2br6h]

Моют наверно ,а может нет Я работала на хлебокамбинате ,не долго правда, тяжело И в кармане нагрудном лежало зеркальце,я нагнулась и оно упало прям в чан с тестом и быстро вращалось Очень расстроилась и боялась кому то сказать В конце смены ,сказала бригадира,она засмеялась, говорит ,что только не роняли ,все смололось Так что думайте сами ...

[@user-ek9ww4ko2p]

@@user-ox9yt2br6h надеюсь ты этого хлебушка маме своей покушать отнесла

[@coleccionistadeboletos7906]

When I was in high school I used to work in a bakery, the thing I admire greatly in this video is how fast they roll the dough, It requires a lot of practice, also the way they mix the dough is unique, adding yeast at the very end and also putting ice into the mixer!? But in the end, proofing and scoring the dough is very similar. This job for me was a blessing. Thanks x the video

[@MrSymBoo]

Thanks for sharing I’m amassed by their patience in doing the same thing everyday and still be passionate about it. We should all be thankful to these ppl in bringing us fresh food everyday

[@globalance1948]

Wow! Amazing! Inspiring me to do some long overdue baking! Thanks for the great run through!! And the inspiration too!! D

[@blackafgano4579]

Я работал в Турции, в такой же пекарне, по такому же принципу работы. И скажу вам одно, это очень тяжёлый труд. И этот батон очень вкусный, в первый день когда туда устроился, съел один такой горячий батон полностью.)))

[@dermanssmetin6274]

Oky eldiven niye yok okdar kisi izliyor ne guzel yapmsiniz ustelik soyliyor diyedegil sizdusun insanlanizi eldiven saglrr

[@myriamrosales4064]

Todo está muy sucio

[@s-qui]

@@dermanssmetin6274 dalg mı geçiyosunuz fırında çalışma koşulları ne kadar zor biliyomusunuz

[@cassiofeitoza1749]

@@myriamrosales4064 e vc acha que o pão que vc compra na padaria e come todos os dias é limpinho.

[@blackwhite7193]

Аллаhﷻ

[@user-yi4ms7cr7n]

Какие труженники.Уважение.Здоровья и процветания.Хлеб-всему голова

[@Jslav-jj2xq]

I was stationed in Turkey in the early 1990s. A loaf of this bread cost me less than 10 cents. It tastes way better than it looks. I miss those days

[@davidnewcomb2700]

I was stationed in Turkey late 70's. Hiked over to Karamursel, bought a loaf, smeared on butter -- simple, excellent dinner. I will say that the third I didn't eat was a brick the next morning. It's okay, a good memory.

[@Jslav-jj2xq]

@@davidnewcomb2700 still bricks next day in the 90s

[@abhidc]

Amazing contrast between the calm nature in the font of the shop and the chaotic nature in the back.

[@nicolaemarian7009]

....I live in an ex-communist country....after 1990 when communism collapsed, I was able to travel to other countries...the first foreign country where I have traveled since the 90s, several times, it was Turkey....during my stay there, I bought bread from Turkish bakeries...the bread made by the Turks is very tasty, fluffy, white, good for any meal....and the bagels that I used to find in the morning in Istanbul, with poppy seeds, with sesame seeds, they were very fresh and tasty...there are good bakers in Turkey...tourists who go to Turkey to buy bread from the bakers...it is delicious...it can be eaten plain without anything else.. ..for the bakers in Turkey I wish "Allah be with you"...

[@user-xz5ys4il5m]

Одна из самых древнейших профессий. А хлеб это такой продукт, который без любви никогда не получится. Труд конечно тяжелейший, не каждый сможет работать в таком режиме! Честь и хвала этим ЛЮДЯМ.

[@user-oh8sd6cl9y]

Только оборудование у них засрано мне аж смотреть больно. А так согласен

[@denismacarauni]

Lo mismo pense

[@svetlanazak6377]

@@user-oh8sd6cl9y вот да... смотрю на оборудование и мне моя профессия без боли не дает смотреть на это (помощник эпидемиолога)

[@user-zq4iz2ut6j]

Я повар и мне страшно смотреть в каких цехах они этот хлеб выпекают...

[@ola.9781]

@@user-oh8sd6cl9y да что там оборудование… чувак руками лед берет и теми же руками мешок грязный с пола трес над тестомесом… жесть короче

[@Romafood]

there are bread ovens near my house that have been making bread for 100 years, a wonderful thing, I have great respect for this job and I like to value it

[@robybon8388]

A useful and competent explanation, so I tried it and it turned out that everything works fine. Special thanks to the author for such useful content.

[@JuliaSouza-pu7xv]

Maravilha. O que seria de nós sem um pãozinho.

[@user-mu7ci7hb1f]

Спасибо большое! Мы все кушаем хлеб и мало кто задумывается,сколько труда вложено.Особенно чтобы вырастить его! Беларусь.

[@to1tu_sr7_34b]

Труд каторжный . Руки и спина отвалятся. Да и лёгким нагрузка.

[@DaveDenning1953]

In my youth I was a baker for 13 years and have never seen a process like this! Using ice to cool the dough down (we needed to use warm water!) and adding the yeast at the end of the mixing process - that blew my mind! The depth of the oven was also amazing - I once worked with gas ovens that were about a quarter the size of those, but needed skill to arrange the bread, and care on removal! Incredible skill of the bakers. The final bread looked awesome, but I wish the machinery and the baker's clothing were cleaner! Clearly no health inspection there!

[@Fitz1993]

Where were you a baker? It must have been a very cold climate there... Adding ice to your dough is very common practice when baking large batches of bread as using warm water will cause the dough to ever proof before you've had the chance to finish processing the batch. We would use both ice and water that we store in the walk in fridge in order to control the rise of the bread.

[@EFOZM]

Dave trust me this is one of the "cleanest" ones, I've seen worse. Like way worse. Inspections are just on paper.

[@4230Steef]

Thats interesting!

[@rickko1093]

in Turkey bakers should be hygenic. government sponsored them for cleaning products. they are constantly monitored by the government. if the rules are not followed, they will be fined like astronomic numbers. u can't see baker with tall or dirty fingernail. of course glove is better but this is okey for health.

[@beastballchampions]

We also use ice

[@DH432hrtz]

True craftsmanship I love this. Thanks for showing us all this. It's important what you do in the community. Cheers Doug 😎

[@SarcastHandleNotAvailable]

this is an automated mess in a garage, what craftsmanship are you talking about? halfassedly rolling small pieces of dough on a as-many-as-quickly basis?

[@DH432hrtz]

@@SarcastHandleNotAvailable yup!

[@jodybogdanovich4333]

Fascinating! At first I thought the bread was being loaded onto a silicone conveyor belt. Amazing skill the way that guy handled that long paddle, especially when retrieving the baked loaves. 🥖🥖🥖

[@Angelikagri]

Хлебоделам, бесконечное уважение и благодарность!!!😍❤️ Спасибо за видео!😘

[@aleexalijeviic5854]

Teđrav

[@nasibasatybaldyeva8324]

Очень грязная пекарня.

[@hyoussef4499]

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4).............. kzbin.info/www/bejne/sHengJWddtqErLs kzbin.info/www/bejne/h5-yenR3pMRjhMk kzbin.info/www/bejne/m52TeYSbnLaZgK8 kzbin.info/www/bejne/pZTchYpogbeKm80 kzbin.info/www/bejne/lau4hnh3fdRrntk

[@universum9876]

К чему запятая?🤮

[@user-si5fd7ze4s]

Да грязновато, особенно в жарком климате.

[@Ezemusic.]

Soy Panadero😂 gracias por el vídeo!!! Aprendí otro nuevo estilo de hacer pan 🥐🥐

[@elinalinacastro6155]

Maravilloso que Dios lo siga bendiciendo a este singular personaje y bendiga a su personal de colaboradores, hacen un trabajo espectacular. 💕💕🙏

[@elinalinacastro6155]

Gracias que Dios te bendiga buenos días

[@elinalinacastro6155]

Gracias x su bello comentario que Dios te siga prosperando en todo lo que haceés

[@user-jw4bc8nw5m]

Браво пекарь!!!! Просто- сказка, спасибо за видео.!!!!!!

[@jihanealaoui286]

عمل يفوق الرائع بكثير المرجو ان تعلموا كثيرا من الشباب هذا العمل الرائع عمال رائعون وخبز لذيذ تحيه من المغرب

[@mygrammieis]

Very interesting and much respect ✊ to bakers every where✊❤️👏

[@amom2go101]

Amazing artistry, ingenuity, and just plain hard work ethic! ...also leaves us with the a huge craving for fresh bread 🙂

[@user-qp7vu1he1q]

Молодцы! Процветания вам!

[@eduardorocha9040]

O sabor de um trabalho manual é muito melhor ao que um produto feito por uma máquina. Isso é indiscutível.

[@KIROUSHA1984]

Good job boys !!! Very delicious 😋😋😋 great respect from Canada

[@ghassanhanna7916]

When I was in high school I used to work in a bakery, the thing I admire greatly in this video is how fast they roll the dough, It requires a lot of practice, also the way they mix the dough is unique, adding yeast at the very end and also putting ice into the mixer!? But in the end, proofing and scoring the dough is very similar. This job for me was a blessing.

[@missdjami5759]

why did he add ice to the dough???

[@ghassanhanna7916]

@@missdjami5759 I think to allow the dough to proof evenly. It has to do with the proofing process.

[@psyclopean]

@@missdjami5759 likely to keep it from getting too hot. It's being mixed vigorously and in a hot climate, if it reaches too high a temperature it will proof too quickly and not maintain structure

[@user-nj9iw9hb1e]

@@missdjami5759 КЛЕЙКОВИНА СТАНОВИТСЯ ЛУЧШЕ,ТЕСТО НЕ ПЛЫВЕТ

[@RESPECTpine_ppleONpizza]

Wear gloves

[@user-zk3up2qq2v]

Хвала рукам, что пахнут хлебом. ☝️

[@davincikitchen]

Nice, but machines in this bakery last time washed 1982 😂

[@mariorusu524]

🤣🤣🤣🤣😂

[@Paul-sy8qc]

🤣

[@P.N.332]

Never

[@3rdgenbestgen21]

The most american comment. I’d eat these breads any day than greasy fast food in the U.S. I swear every time i drive by whataburger and my window is open I smell that nasty smell i always feel like gagging, and I close my window so fast like there’s a rabid raccoon trying to climb.

[@twitchclips3814]

@@3rdgenbestgen21 someone’s feelings are hurt 👀

[@torbink3662]

Вот это друдяга, дай Бог ему здоровья!!!

[@williammahaffy4642]

I don't know how I got here but this is the most ASMR video I have seen in a long time... mesmerizing!

[@StreetFoodTours]

🙏🙏

[@_DeathB4Dishonor]

Asmr..lmfao...its called work..hard labor..try it

[@williammahaffy4642]

@@_DeathB4Dishonor Since you don't know what I do, I'll assume you're a troll. Keep up the good work!

[@SpuddyWesker]

@@_DeathB4Dishonor Thank you! Yes!

[@coolpoolshark]

What got me is the skillful step where he places an array of dough on a long board then pushes the board into the oven, and leaves the dough in the oven then takes out the previous array of baked dough (bread). Precision. Zero error to knock off some bread in the array.

[@josipagudelj1998]

Da, savršeno!

[@lamar9808]

Lo mismo pensé.

[@vikz5786]

Wow. That dough is perfectly hydrated and gluten-conditioned. On such a scale too. 👏

[@youneschem190]

مشأء الله ربي يعطيكم العافيه جميعا على مجهوداتكم 😋🥐🥖👏👍

[@taltezy2941]

Turkey has some of the best food I have ever eaten so far in my life!!

[@Ab3g]

You must not know what good food is then.

[@Sami-wx3mi]

​@@Ab3g can you give me example of a good food please. I am very interested about dish culture of countries.

[@TheEpilouge0]

@@Ab3g some sore loser

[@brotoss9687]

@@Ab3g yOu MuSt NoT kNoW wHaT gOoD fOoD iS tHeN mimimmimimimi

[@draganaradulovic5551]

Svaka čast. Najčasniji posao na svetu. Neumoran rad za dobro čoveka. Želim vam svako dobro u životu. Puno pozdrava iz Beograda, Serbia

[@MazenAlhamood]

Hello My name is mazen

[@user-qt5vx9tk1e]

Если видишь похвалу хлебу - это славянин)))Привет из Минска.

[@isaiahc8390]

This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20. Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God. Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!

[@user-gh3wf6fr6u]

@@isaiahc8390 استغفر الله العظيم الله واحد احد فرد صمد لم يلد ولم يولد ولم يكن له كفو احد

[@user-th1ly7ol4o]

Zemljace, zar ne vidis da su to turci. Kakvo dobro mozes njima da pozelis...

[@mayaschapira]

Amazing job, I can only imagine how yummy that place smells like 👍 😊

[@adairpereiradias996]

Boa tarde muito lindo o trabahlo de panificação gostei de ver deu água na boca este pão com requeijão bom demais

[@marcoantonioperezmeza3470]

Lo que me gusta y sorprende de este maestro es que todo lo hace al puro cálculo.

[@eduardohernandez6971]

Estos locos ni tocan la masa, de tantos años definen una sola receta y la experiencia te hace practico sin balanza ni cronometro jejéje

[@davidyu4014]

French Baker: "Baking is all about measurement." Turkish Baker: "Hold my beer."

[@35PHaaton]

More like american bakers care so much about measurment. I've worked with a lot of professional french chefs and they don't measure anymore.

[@mistaowickkuh6249]

It's bread. Easiest dough out there. If you fail the recipe you can add more flour or water easily, especially with the mixer they have. It allows a lot of eye balling. Also there are a lot of channels on youtube throwing around words like "67.31% hydration! Such delicate balance amagad!" but in reality it's not that unforgiving. People love to make things look more delicate than it actually is for clout. In practise it's all about hard work and repetition, just as seen in the video. These people probably bake billions of Turkish style baguette alone, in their lifetime.

[@obuw1]

@@mistaowickkuh6249 Exactly. Measurements are pointless in something like bread anyway, as each batch will end up different even with the same measurement due to the quality of wheat, flour and yeast. You *have* to eyeball it and rely on experience to get the best result. I was watching a video from a famous pretentious youtuber (don't even want to name him to give him recognition), and he began the ingredient list with "632 grams of all-purpose flour", I had to stop the video and do a face palm right there.

[@mistaowickkuh6249]

@@obuw1 Quality matters as you say. I once bought a cheaper pack of flour and "tried" to make it into bread. No matter how much I hydrated it and even after I said "Fuck it, this is a runny focaccia now!" the dough just felt like rotten play dough. That was a horrible flour and I even sifted it so it was smoother. If you live in Turkey as a Turkish citizen you know what I'm talking about. Our farmers somehow manage to fail making flour. Or they spoil it on purpose I have no idea. I'll believe anything at this point. It's so sad, to see a 10000 years old food material disrespected that way. It's not like they have to invent anything!

[@fredsimmons2793]

This has to be one of a kind, at the least one in a million!Salute brethren!

[@user-qy9mf4mh9q]

Красиво и вкусно🤗

[@ottopartz1]

I wish that my city had a bakery half as good as this one!

[@hasanyilmazmrgn]

Yiyecek sektöründe hijyen,üretim ve üretimde yer alan kişilerle ilgili baştan sona bir düzenleme ve katı kurallar olması şart.Bunuda emekçilerin üzerine baskı kurmadan ve iş yükünü arttırmadan akılcı yöntemlerle çözmek gerekli. Emek veren herkese teşekkürler

[@enka1415]

temizlik insanın içinden gelen bişey, ailede görmediyse değiştirmek çok zor. yabancı kanallara bakıyorum ve buraya bakıyorum insanı soğutuyor bu görüntüler

[@egm3109]

Bende ilk önce hijyenik şartlara baktım. Başka ülkelerdede ekmek yapılan yerleri çekmişler her yer pırıl pırıl tertemiz parlıyor. Elbette unlu mamüllerle uğraşılıyor fakat dükkanı kapatmadan derleyip toparlayıp ve en önemlisi temiz bir şekilde bırakmak en doğrusu. Gıda sektöründe çalışılıyor nede olsa.

[@muratasar2466]

abi suya değeceksin iş makinalarını baştan sona iş bitimi tertemiz yıkayacaksın yağlayacaksın sonra zemin şarıl şarıl suyla yıkacvaksın bence pis bir yer fakat ekmek fana pişti ellerine sağlık

[@umit1288]

Oh be ilk TÜRK yorumu 😅 Neyse izlemeye devam 😉

[@nono33800]

Arrêter de toujours critiquer votre pays et leur hommes, c'est propre dedans pas d'inquiétude à avoir 👌

[@jayeamote1785]

This was beautiful to watch. It takes artistry to do what they do and do it every day. It was like watching someone dance. Everyone moved on cue. It only left me with a far greater appreciation for bakers, and people in this industry. Thank you to them! And thank you for this.

[@Janus-fn2uz]

Aw! Come on lad! It's not brain surgery.

[@anjayl]

Tap water, white flour, no sourdough... This is not artistry, it's a disaster that plagued humanity for to long

[@yusufsaid]

@@anjayl So all the bread needs to be sourdough? I can assure you this bread tastes better than 99.9% of the bread you have eaten in your whole life, and it costs less than a quarter each.

[@anjayl]

@@yusufsaid *"I can assure you this bread tastes better than 99.9% of the bread you have eaten in your whole life"* Arrogant much ? Yes, sourdough bread is better for health, white quickly raised bread is terrible for health, no discussion here. *"and it costs less than a quarter each."* Of course, all ingredients are crap... no mystery here.

[@yusufsaid]

@@anjayl I lived in Turkey (where this video is taken) and in USA. The quality of bread you can buy at stores is not even comparable. You can buy sourdough or regular yeast bread, still you get much better quality in Turkey. It is always fresh baked within last few hours even in small stores with no bakery (they get it fresh delivered 3-4 times a day). Not sure where your obsession with sourdough comes from. It's the same ingredients except yeast. I like regular stone oven bread better than sourdough, it's up to your preference.

[@markusmeister1197]

Das ist wirklich Arbeit und hat Allen Respekt von mir !!

[@masgiono]

Saya suka lihat proses pembuatan rotinya skala besar 👍

[@valentinaseibel8232]

Можно представить какой душистый хлебушка с хрустяший корочкой. нет ничего вкуснее насущного хлеба.хвала пекарю

[@elenas.yjuang.]

И в полнейшей антисанитарии 🤮

[@untrueworlddreams1989]

@@elenas.yjuang. не ври все видно как чисто работают! Эта не хлебзавод это частный цех!!! Как будто наши готовят лучше них. Видели мы в каких условиях пекут наши. И не будьте гнидой цените труд людей!!!

[@elenas.yjuang.]

@@untrueworlddreams1989, а с какой стати ТЫ мне тыкаешь? И мне до одного места как какие - то ваши готовят. Развелось хамла в инете!

[@azizyaltrak7720]

Спасибо за хлебушек!!!Но,как-то грязно в цеху и мука непросеянная прям с мешка высыпает....

[@zolotorevivan402]

Доброй ночи, это прекрасно. Человек занимается любимым делом. 😊

[@lotilotis8037]

کاش

[@shanewilliams613]

A lot of people watch these videos and love the fresh bread but being a baker all I see is terrible sleep and RSI injuries. It's a hard job, respect!

[@Bloomcycle]

The neighborhood must smell amazing with all the baking going on 🍞

[@hotjohnnyb77]

None of those machines have been cleaned in a long time. Where did those white chips of paint go. Moooom delicious…

[@rosariomayen7200]

Jajajajajajaja Jajajajajajaja 🤣🙊es verdad nunca se ve que hayan echo limpieza pero el pan se ve rico

[@deniss458]

When you go to a restaurant, do you enter the kitchen?

[@Larissa_white]

You must be fun at parties.

[@mitopereira4766]

@@deniss458 no, you dont enter the kitchen but you expect that they are clean

[@serefgenc7586]

Maybe you make better, go and try!

[@user-cc3id5eb8z]

БРАВО! 👏👏👏👍ЗДОРОВЬЯ ВАШИМ ЗОЛОТЫМ РУЧКАМ! 🙏🙏🙏

[@shable1436]

Each person in the chain is highly skilled at their job

[@aQuagen_spb]

В июне был там. Действительно очень вкусно!

[@user-kc4di2pw7g]

Я пекарь, тяжёлая работа. Все мешки сам поднимает, тяжело очень. Берегите себя ✊🎉🌹🌹🌹

[@user-vh1bl2th8i]

Я правильно поняла?Вода холодная,потом ещё лёд...и в конце живые дрожжи?)Как это?У нас опара,тепло и т.д

[@Vitaly_G.]

@@user-vh1bl2th8i это ж Стамбул, там слишком тепло для развития клейковины, поэтому охлаждают.

[@user-vh1bl2th8i]

@@Vitaly_G.Благодарю!)

[@ssbb9636]

@@user-vh1bl2th8i they have to add ice to make sure the temperature of the mix stays below the fermentation temperature 24-25 dgrees Celsius.

[@user-vh1bl2th8i]

Thanks♥️

[@ApostolosKatsioulas]

Not a bread expert, I learned how to make bread from my father's mother in the village, she made her own phyllo pastry and pasta as well. I won't say that Turkey or any country makes the best bread, I'll acknowledge that it's a pleasure to watch that people like this man here still perform their job with such passion and love. Tradition is our foundation and without that we are nothing and there shouldn't be a war when it comes to food and recipes, food is to be made with love and shared. God bless these men. Thank you very much.

[@AlexMkd1984]

what a Liar 😂😂😂😂😂

[@anjayl]

Passion and love ? White flour, tap water, no sourdough... If making poison qualifies as love than ok, maybe.

[@ApostolosKatsioulas]

@@universefriend I think every country has a few people that are masters of this craft. You mention Germans but I believe Italians and French are also quite proficient when it comes to bread making.

[@mistaowickkuh6249]

Bread is always poison unless you're making some keto seed bread which bakes more like cake than bread actually. Carbs = bad. Majority of the people on Earth eat more carbs and sugars than they even need.

[@mistaowickkuh6249]

@@universefriend of course. You eat carbs on keto too albeit a small amount and from cleaner sources. If the sources were grown clean though, which is another rabbit hole. People usually love peanuts for example but you need to make sure they aren't full of aflatoxins, which is not easy to do. The issue here in Turkey is terrifying actually. A lot of our agriculture export keeps getting rejected by civilized countries because of reasons like this. We're like a poorer, smaller China actually. Corruption is rampant.

[@marin4311]

Turks are hard workers and they know what theyt are doing. Kudos.

[@yolandakuieekuiee7260]

I appreciate all talents especially Bakers. 😉

[@user-pd7oq8ur1o]

На витрине все действительно красиво, но сама пекарня изнутри желает, чтобы её отмыли. Я понимаю, хлеб проходит термообработку, но элементарные санитарные нормы должны присутствовать.

[@user-ll2vd9wd8x]

Пëтр Первый! Сажал на ХЛЕБ пекаря жопой! Если ХЛЕБ после этого не поднимался, пекаря сажали на кол жопой. Расскажите о санитарных нормах НАШИМ хлебопëкам. Где в батонах мыши(батон нарезной с мясом)

[@Lord_of_the_Rings23]

Это точно, даже оборудование грязное. Гигиены вообще нет...

[@user-uj7if8kk5z]

Тоже хотела так написать. Было бы хорошо если соблюдали гигену )

[@Alskri]

если бы я знал в каких условиях производят этот хлеб, два раза бы подумал - покупать или нет...

[@simplymeconnie4003]

That looks amazing, but I question when the last time anything was actually cleaned...

[@TheSoosai]

Ha ha ha

[@TheSoosai]

Very true👍🇬🇧

[@Chicago_Clout]

Why bother

[@simplymeconnie4003]

@@Chicago_Clout Oh you know, bugs, molds...

[@tommy2841]

Hace miles de años

[@beatrizcastells4753]

Nuestro pan de cada día. Este pan debe de estar buenísimo 😋 Unos maestros

[@muhannad9045]

مر بالصدفة

[@rodica4456]

Nu e nebun este bun și harnic felicitări!!

[@ApostolOne]

Qué lástima que sea tan corto. Da gusto ver a la gente cocinar así

[@holaquetal.9078]

ipnotico

[@cynthiarappa6380]

Wonderful bread best ever. Wish we had such a simple bakery in Singapore. Baked for the people and affordable. Here good bread is expensive. Been to Turkey loved the food. Would love to go again for another holiday. Very best wishes to the bakery and the people of Turkey. God Bless

[@trooperrex9972]

Your totally right, turkish bakerys are one of a kind😍❤️

[@isaiahc8390]

This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20. Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God. Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!

[@adamkent639]

@@jeanphilippepoireaux3913 I mean. That's just not true.

[@user-mu4nx3ij8b]

РУССКАЯ ПШЕНИЦА!

[@utkua]

@@jeanphilippepoireaux3913 I have to aggree, I am Turkish but bread in France was phenomenal, that being said, this is the cheapest, bottom priced bread in Turkey and for that price you can not buy real bread in most places.

[@johnathanpeterson5540]

How amazing…. Just wonderful

[@mario4YT]

Complimenti! Laboratorio e attrezzature molto puliti... Well done! Very clean workshops and equipment...

[@nataliamosiash5335]

Какой тяжёлый труд!! Здоровья вам 🙏🏻 Спасибо ❤️

[@Lalmana100]

🙏

[@amalgawish4807]

ما شاء الله تبارك الله ☝ ما أشهى هذا الخبز!!! 👍👌 العمال يشتغلون بمنتهى الحرفية 👍👏👏👏

[@AliTeriza]

Temiz çalışma fırıncı özü ile bol enerjili bir gıda takviyesi maşallah maşallah

[@Carolina-nn6ye]

I've worked in bakeries in America. We CLEAN our equipment at the end of the day. These have a gross build up on the outside of the machines that shows they have NEVER been cleaned. 🤢🤢🤮🤮

[@panthokrator2006]

🤢

[@juliakozak3989]

Yet you have an incredible amount of chemicals added in food that is way more dangerous then a rusty machine from the outside.

[@JWB86]

Turks for you

[@rpalmer274]

​@Julia Kozak good point haha

[@mmaaeerrii]

Adds to the flavor 👌

[@lubashara4114]

Большое уважение за такой труд. .100👍

[@user-hp8jo6pg1h]

Турецкая кухня самая вкусная в мире 👍♥️ Хлеб супер 🇹🇷

[@elisatyson4304]

Molto bravi maestri del buon pane 🍞. Siete magnifici. 🇮🇪

[@tchingtching5105]

Bravo, j'aime beaucoup votre façon de travailler. J'admire beaucoup la boulangerie.

[@rogeriooliveira7417]

Parabéns!!!🇧🇷🇧🇷🇧🇷 Um orgulho para o mundo ver pessoas honestas e trabalhadoras assim!!! Deus os abençoe 🙏🙏🙏🙏

[@hyoussef4499]

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4)........... kzbin.info/www/bejne/sHengJWddtqErLs kzbin.info/www/bejne/h5-yenR3pMRjhMk kzbin.info/www/bejne/m52TeYSbnLaZgK8 kzbin.info/www/bejne/pZTchYpogbeKm80 kzbin.info/www/bejne/lau4hnh3fdRrntk

[@haluqs]

Deus abençoe você também.

[@user-qz7tx9ss9z]

#Quran 👈🎧👉 #Corán #Коран 👈🎧👉 #Koran #古兰经👈🎧👉 #Corano #꾸란 👈🎧👉#クルアーン #Κοράνιο 👈🎧👉#Coran

[@user-qz7tx9ss9z]

O Islã é a religião da verdade, a adoração de Alá sozinho não tem parceiro, e acreditamos que Isa (paz esteja sobre ele), Abdullah e seu Profeta

[@marinanaarah1377]

Sempre meu querido

[@Stella-rn9xc]

Здоровья вашим рукам!

[@ronaldoferreira6056]

Cozinhar com amor é lindo.

[@easysport11]

So beautiful. Like it

[@southaussielad2496]

I can't believe I did this for 15 years, it would be good to get in there and do a shift with them and share some techniques. Beautiful product guys.

[@jirikosek6383]

Hi to aussie from Czech republic

[@Torico94]

@@leventbektas9041 yalan soyleme ulannn 😲

[@emireris3476]

@@leventbektas9041 adam zaten teknoloji dememiş teknik demiş Bende tekniklerimi paylaşırdım demiş

[@franksantos3418]

As an American who has traveled the world. One thing Americans are behind in, is the art of making and eating fresh bread daily.

[@tuncayaltindag9048]

Я тоже очень люблю турецкий хлеб когда бываю в турции хожу к пекарне сама чтоб горяченький хлебушка был с пылу с жару.молодцы у них пекари целую руки .

[@mirjanaracic1795]

Bravo ! Svaka čast!

[@Gabriel-cx6vy]

Viendo todo el video, me remonté en aquella época de mi niñez en los 90' s cuando iba a ver a mi Papá (Q.E.P.D) en la Panadería donde laboraba y que fue ahí en la Panadería la Tormenta en Catia (Zona ubicada al Oeste de Caracas capital de Venezuela) donde comencé a moldear mis primeros panes, mi padre fue un Excelente maestro de Panadería con muchos años de experiencia y en su repertorio tenía una gran variedad de panes, que a decir verdad, no por el hecho que haya sido mi padre, eran muy, pero muy buenos y sabrosos, en lo personal me encantaba el gusto que tenía el Pan de Jamón, cuando llegaba esa época de Diciembre y comenzaba la temporada navideña, era una verdadera Locura porque amanecíamos haciendo pan, y a pesar de haber aprendido a moldear pan, fue una base que me ayudo en tiempos de apremios para trabajar por mi cuenta en un tiempo determinado de mi vida. Es por ésta razón que me atrevo a decir que la elaboración del pan industrial (a gran escala) es un verdadero arte, todo tiene su porque, su tiempo y su sabor. Aunque cabe destacar que la elaboración del Pan artesanal es muy distinta a la industrial.

[@amandaz9762]

That oven is huge! I can almost smell that fresh bread, making me drool lol! Miss working at a bakery with all the fresh bread and treats. Yum!!

[@user-vi8th1ob4t]

В студенческие годы работал в булочной ночным приемщиком хлеба)))... За ночь необходимо было разгрузить пять машин с хлебом... Тяжёлый труд, скажу я Вам... А утром на лекции... И на хлебокомбинате поработал, а потом еще и на хладокомбинате работал - говяжьи полутуши разгружал)))... Кушать хотелось, а стипендия маленькая и родители не имели возможности помогать, так как оказались в другой стране после распада СССР... 1990-1995 года)))... Зато кусок хлеба всегда был)))...

[@Ijustdontknow808]

Fascinating!!❤

[@kokenono893]

احلي خبزة طعم وريحةة جميلة 😋🌺🌺🌺

[@jelenamanojlovic493]

Presavršeno!Ljudi,naklon vam je do poda!Živi bili!Nadam se da je to majstorstvo dobro i plaćeno!Ili?Ruke vam se pozlatile!

[@DevSecOpsAI]

I love bread to be honest, and i eat it daily, but this one specifically looks good, even a bit crispy i might say the crust has such a nice crisp look

[@ThyScopeless]

That man working the paddle is an absolute assassin..

[@MariasMiniSeriesoflife]

What is the purpose of the ice being in the mixture host? It’s interesting and enjoying it. Great job

[@StreetFoodTours]

In hot weather, ice was thrown to keep the dough cold.