At 1252 hours yesterday on 5 August, amid a fairly busy occupancy, I ordered 2 plates of Chicken Kadai at the counter under take away Inv # 10011. There were 2 staff at the counter who jointly took my order and registered it. At least thrice I advised them to make it less spicy. At home we counted at least 16 pcs of the small green chilies, which made the kadai extra spicy that we didn't eat. Waste of money. The staff appeared overstressed and couldn't care less.