"Authentic Village Cooking: Traditional Raw Milk Indian Sweets in HD"

[@wimmongolia8011]

For a Mongolian (we have 3 mln people and 70 mln domestic animals), this was interesting, definitely, your way of cooking with milk is different than ours. Thank you for sharing your videos with the world.

[@CrazyforIndianFood]

Awesome! Thank you! lots of love.

[@rajeshkavishwar1092]

For Rasgulla you need cows milk for better results, buffalo milk will not make spongy rasgulla, but hard one

[@CrazyforIndianFood]

yes Thank you for sharing.

[@HinduAashtha]

Bahut Sundar 😊

[@sadhanaligade4695]

Mouth watering recipe bhai 😊❤

[@gus2747]

Of late your videos, including this one, have been superb,

[@CrazyforIndianFood]

Welcome back! Thank you so much.

[@gojiberry7201]

Looks great! I enjoy the peacefulness of your videos, living in harmony with nature ❤❤

[@CrazyforIndianFood]

Glad you enjoy it! Thanks for watching and sharing.

[@shachipatel4624]

Bau saras

[@mayurn.chandera2239]

Nice recipe

[@PrajwalSrivastava]

First comment..❤❤

[@CrazyforIndianFood]

🎉 Thanks.

[@babykaroots]

Love it! 😊

[@CrazyforIndianFood]

Thanks! 😊

[@ravishingala4465]

Gud

[@munishsharma6742]

In our north side region doodh ko fadna at home is bad omen.... in my home we never make Chenna or khoya because for this we have to treat milk( doodh fadna padta hai)

[@CrazyforIndianFood]

Yes but it feels like Don't kill animal at home its bad, just buy dead animal from the market. (non offensive, just saying)

[@munishsharma6742]

The palta which u r using for milk is quite big and u should use little small as compared to which u r using😅

[@CrazyforIndianFood]

Big palta makes you comfortable in cooking, small make your arms pain in night.

[@radhikapatel4263]

Salah apva vala loko ni kami jaray nai lage bhai 😂😂😂baki kai ghate nai tamari koi b dish ma😊super nikunj bhai

[@CrazyforIndianFood]

hahahah, thank you so much. Enjoy.

[@sumav6174]

Yummy❤

[@umeshgangani4284]

Bhai voice vagar maja nathi aavti

[@CrazyforIndianFood]

bhai e video Rasoi thi Gujarati Recipe channel par juvo.

[@soulcurry_in]

Nice vlog Bhai. Where is your pretty wife?

[@CrazyforIndianFood]

She is on a long vacation.

[@ilakulshrestha4901]

Gulag jamun is not made in this way . Method is absolutely wrong.

[@CrazyforIndianFood]

then how? please tell us to improve recipe.

[@usha1185]

No Sir. It’s correct and perfect way. Even I can’t make proper way. I learnt lot of cooking receipes from you Sir. Thank You very much Sir. Namaskar🙏🙏🌷. God Bless you and your Family Sir.