Best Ever Cooking Show S4E11| Ghughra Recipe By Nikunj Vasoya | Indian Savoury Dish

Ghughara is a very popular Gujarati Street Food which is very famous in Jamnagar, Rajkot, Bhavnagar, Ahmedabad, Surat, etc.
Watch out India's Top Award Winning Cooking show on the Internet. Nikunj Vasoya Brings you the Best of Indian Village Cooking Methods and Techniques.
INGREDIENTS:
1. Potato
2. Peas
3. Groundnut
4. Green Chily
5. Dry Red chily
6. Dates
7. Turmeric powder
8. Salt
9. Oil
10. Coriander leaves
METHOD OF COOKING
1. Wash potato and boil whole it with skin, peel skin, keep aside
2. Roast groundnuts, remove skin, keep aside.
3. Boil peas for few minutes, remove it keep in cold water for some time.
4. Soak the dry red chilly in hot water for 10 mts.
5. Dry dates: soak in hot water for 1 hr and use it. Fresh dates: Extract dates pulp after boiling it.
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Nitin Makwana.
Boom Operator & Sound: Vijay Makwana.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya & Nitin Makwana.
#GhughraRecipe #GujaratiStreetFood #VillageFood Clay pots : tinyurl.com/Clay-Pots
Spice Box : tinyurl.com/woodenspicebox
Mortar and pestle: tinyurl.com/Moratleandpastle
Tawa: tinyurl.com/bigtawa
Dosa Tawa: tinyurl.com/dosa-tawa
Instagram:
Facebook: tinyurl.com/nikunjvasoyafb
Instagram: tinyurl.com/nikunjvasoyainsta

[@lynlaciste927]

hi new subscriber her from philippines currently working in dubai everytime im watching you cooking and eating i feel hungry

[@anilshakya1392]

U can come to India

[@radheyshyambilshora5116]

बहुत ही पारम्परिक तरीके से आपने यह व्यंजन बनाया 👍🙏🌟🌟🌟🌟🌟

[@jillshah3416]

Your voice and basta is the best part of your videos. Please talk and share your recipe and stories verbally. Your public wants to hear your pure gujarati

[@devta7730]

Damn...just found this channel randomly...and i loved it. Those fist punches were like..."yeah boi it's tasty 😋"

[@wanderer5264]

Me and my mom are big fan of yours Nikunjbhai🤩 love the simplicity and purity👍👍

[@vibhutioza5783]

Wow incredible work you are putting out there. Hats off to you and your team. Food looks very yummy and delicious 😋

[@sunithabenare5864]

U have a blessed life. All ur recipies are great. U cook with lot of patience and ofcourse delicious food. Love to watch ur videos. All the best for more videos 👍

[@pravinapatel1645]

Hi sir thanks I love fresh food you make and pick the vegetables from your farm lovely

[@jayshreeshah7816]

Wow. Thanks for sharing your ideas and receipe. Love yr programme..

[@Borkinan]

Awesome recipe and everything is so clean.

[@ainyskitchen8694]

Thanks for Shring this wonderful Recipe.

[@duvurimanasa6434]

Wow another awesome vedio ... yummy recipe

[@akankshapatil5373]

Colourfull food..... Looking very testy...... 👌👌👌👌

[@lyarnes]

Always look forward to your recipes!

[@prajaktadighe4379]

Tamari badhij recipes bahuj saras hoi che .ane khetar to bahuj saras che .bahuj maja aave che tamara recipes na videos jova ma .

[@shivanshi-lp8is]

App must ho bhai aapki recipe mughe bahut pasand hai

[@falgunishah1765]

So crazyness for delicious food making....👌👌❤️ વટટૃ છે તમારો😀😀👍

[@carolinescookingkitchenlif4981]

Hi new subscriber from.Perth Australia.You inspire me.Good job!👍💯👌👌

[@ujithzuraj7855]

wonderful..sound so good.

[@Mr.Deeps_artist]

Hello 🙋‍ thank you so much for sharing the wonderful recipe 😝😋😋 Nice 🙂🙂😛😝😜.

[@abhayawasthi9345]

Loves it.

[@jaydeepgirigoswami2712]

Next level work 👏nikunj bhai

[@CrazyforIndianFood]

Thank you so much.

[@elainevankat5353]

Love your cooking 🥘 ..looks so delicious! Such a beautiful awesome video!

[@ashwinimiryala7362]

That Nature Sounds...

[@madhvimadhvi5736]

Sir aap ko farmering khana bany ka style cleaning dekh kar mouth my pani bhar jata hai or dil karta akar aap k farmering my rahy kaha hai aap ka village

[@nehapanchal4771]

વાહ નિકુંજ ભાઈ મસ્ત 👌👌👌😋😋

[@hitamodi2636]

Superb n so natural

[@13mithi]

I love it

[@joehowe5378]

absolutely brilliant idea :) good job Nikunj and great job camera man😎

[@upendrasinhparmar2516]

Jordaar Jakkas Video...

[@Prasadam2893]

Bhai jordaar,modha ma pani aavi gayu

[@spaces_1]

Increadible 👍🏼

[@preetichhabra1922]

All amazing👏

[@samimkhalifa4930]

So nice yummy yummy

[@krunalpatel2913]

Amezing

[@keerthyA]

Amazing ❤️👍👍

[@harshitdabhi847]

નિકુંજભાઈ. હું તમારા બધા વિડિઓ જોઉં છું... ખુબ જ આનંદ આવે છે.... એક વાર અડદ ની દાળ બનાવો.... રેક્યુએસ્ટ છે તમને... અને તમને બઉ બધી શુભેચ્છા 🙏🙏🙏🙏🙏🙏🙏

[@CrazyforIndianFood]

Ha Bha pakku

[@radhikatapaswi3164]

Really tasty and yummy

[@sweetboy2923]

my regular likes.. god blesss u dear nikunj bhai .....

[@gangashankar6048]

Green Chutni : At 11:45 Ingredients: Coriander leaves, Green chilly, salt, lemon juice 1. Chop coriander leaves finely, chop green chilly finely, tiny circle shape. 2. Grind coriander leaves, green chilly, salt in grinding stone. 3. Squeeze lemon juice, grind and mix well into paste. 4. Remove in small bowl, keep aside. Ghugra Potato stuff : At 10: 33 1. In big vessel take whole boiled potato without skin. 2. Add salt, coriander-cumin powder, garam masala powder, coriander leaves, mix well. 3. Add boiled peas, squeeze lemon juice, mix the stuff well, keep aside. Dont add water.

[@smitachauhan5128]

Super❤ khawanu man thay che

[@pinkysingh7711]

Bht jyda mahnt ki aapne bht bdhiya

[@viralkharwa7800]

GREAT FOOD

[@sonikadhiman4536]

By the way minutes , but still good work , keep it up 👍👍👍

[@shilpadesai7123]

amazing 👌😍

[@jigarpatel4506]

Jor dar bhai....

[@kinju2000]

You do so much hard work and it's look yummy😋

[@CrazyforIndianFood]

Yes, thank you

[@vasanthkumar6410]

Nice prepare bro yummy

[@RJ-wp5qq]

SPR 👌

[@ratnamaheshwari2192]

👌👌👌👌👌👍👍 Super Food

[@newlife3222]

Yum yum yum

[@arundhatigangal5670]

Ek no

[@tejashbarad6061]

Big fan of your food sir 😋🤤

[@CrazyforIndianFood]

So nice of you

[@villagelifemahilakishanguj482]

Jay murlidhar Jay mataji

[@thepartheshneo7350]

Awesome man

[@UshaSharma-bp1cn]

It will more better with ur voice in video but I am great fan of ur natural atmosphere

[@harshitadholariya931]

Machine voice so naturally 🙂🙂

[@namratadubey9769]

बहत बढ़िया

[@ratnamaheshwari2192]

Wow

[@mayurn.chandera2239]

Very nice

[@SohanLal-nu5he]

Nice 😌😋😋😋😋

[@vinayvalodra7414]

Bhai moj aavi gai

[@Archana-jf5co]

Wowwwwww

[@kanjariyachirag]

Tamarri recipe super hoy che mota bhai

[@cookingwithaltaf1288]

Fantastic 💘💘💘💞💞💞

[@akshatshah2965]

Jai shree Krishna

[@vijaysolanki485]

Jordaar bhai

[@ashvinimiajkar2372]

Khoop chaan karta tumhi

[@rakshakhatavkar9983]

👌

[@shuntygoyal6445]

Nice

[@sanjayckanpariya]

nikunjbhai..make kachhi dabeli also one day..

[@vijaysolanki485]

👌👌👌

[@MRpatel868]

hello nikunj sir ak var Delhi ni kulad chat banavo ne apdi pure gujarati style ma please 🙏❤

[@vaishaligandhi9932]

Must

[@shobhanupadhyay919]

Kai vastu ketli matra ma praman ma Levi e pan lakhso toh vadhare saru nikunj bhai

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Vedio making 100 % out of 100 %

[@bml732]

👌👍

[@ilovenature9002]

No words

[@accshopshop293]

Good

[@meenudatashan8427]

Love your work nikunj

[@CrazyforIndianFood]

Thanks

[@nadirmemon150]

broo you are going to future master chef ... big fan broo ... 😍😍

[@gangashankar6048]

Making Ghugra Dough : At 6:26 Ingredients : Plain flour or Maida, Semolina, salt, oil, lemon juice, water 1. Take 1 cup of maida and semolina in vessel. 2. Add salt, squeeze lemon juice, using water make dough, keep aside Ghugra: 1. Knead again dough before use. 2. Make small pedas, keep aside 3. Roll the peda into small puri. 4. Add potato stuff inside the puri. 5. Fold into half semi circular shape, give a twist to edge for design. 6. Deep Fry them in oil until golden brown crisp.

[@vinodparekh5635]

નિકુંજભાઈ, એકવાર અડદની દાળ ની મોજ થઈ જાય અને હા તમારો અવાજ કેમ નથી?

[@brd8764]

Another recipe.

[@rohitchavhan2907]

Boom

[@khushichauhan8821]

Alvi na Pan na patra banavone Gujarati special

[@dikshasart3568]

Nikunjbhai...Hu tamari video etle jov chu ke ema sakaaraatmak urja male che ane kudarti awaz pshu pakshi ni dhwani ave che Mane mara dadi na ghar ni yaad ave che tya sawar ma avuj vatavaran hoi che

[@cookingtipswithsobia]

🌷🌷🌷🌷🌷

[@rachanamehta2367]

Nikunjbhai ek imp suggestions Che ke Hindi subtitles hindi ma Rakho ....English ma Hindi subtitles nathi jamtu nai Maja Avi Baki aapdi recipe super hit Che Ekdum jalso

[@ankitsrivastava7201]

Aap khate bahut style se h

[@GJ-fb6df]

Aapki kitni channels hai

[@RAJUBHAI-ir7er]

Sir hu gujra sabarkantha no chu hu tamara gam ma avi shaku chu

[@NatureLovingSoulRukhad]

Y u have add lemon juice in dough....?

[@adesarasweta785]

Lemon juice dough me add karne se ghughra ka layer flaky bnta hai

[@jankivachhani2577]

Please add audio to it

[@patelnikunjkumar9819]

હોવા ની રેસીપી મૂકવા વિનંતી......

[@kalpanabengohel4932]

👌👌👌👌👌👌😁😁🌷🌷🌷

[@GardenChef]

Sir pl dont give captions... your earlier videos are very beautiful. This one is too long

[@gangashankar6048]

INGREDIENTS: 1. Potato 2. Peas 3. Groundnut 4. Green Chily 5. Dry Red chily 6. Dates 7. Turmeric powder 8. Salt 9. Oil 10. Coriander leaves METHOD OF COOKING 1. Wash potato and boil whole of it with skin, peel skin, keep aside 2. Roast groundnuts, remove skin, keep aside. 3. Boil peas for few minutes, remove it keep in cold water for some time. 4. Soak the dry red chilly in hot water for 10 mts. 5. Dry dates: soak in hot water for 1 hr and use it. Fresh dates: Extract dates pulp after boiling it.

[@nikhiliyer9371]

Bhai.. Tame company secretary che ne?

[@DHARMESHPARMAR30045]

Gujarati ma video muko bhai