Cream Custard Berry Tart | Using Fresh Cream And Juicy Berries |

[@CookingSecretsForMen]

Nice-looking tart john. Looks great. The artistic design on top is very nice

[@CookingAroundTheWorld]

I'm afraid I really labored through this one Charlie. I find most types of baking have too many fiddly bits that test my patience. I should stick to bread making and pies I think. Thanks so much for stopping by.

[@cookingbyarundhuti17]

Wow great 😃

[@CookingAroundTheWorld]

Thanks, it's so good with fresh cream and berries.

[@Gloriasplatter]

Like 7 👍 hi John ❤ now I crave for fruit with custard yumm My Easiest custard is store bought oops haha Merry Christmas 🎄 and happy new year my friend 😍

[@CookingAroundTheWorld]

It tastes amazing with fresh cream and berries. I only ever use real fruit. Merry Christmas to you too my friend. I hope you have a wonderful time and enjoy some of the treats from your kitchen. Thank you for stopping by and leaving such a lovely message.

[@JulianaStation]

The custard with fresh fruits berries looks a perfect dessert for the weekend. Happy holidays!

[@CookingAroundTheWorld]

I had 2 slices of this today Juliana.....I am allowed because it is Christmas....hehehe. Hope you and your family have a wonderful festive season.

[@schumi145gaby2]

😮🎉❤ yummie 😊

[@schumi145gaby2]

I love your tart form 😊

[@CookingAroundTheWorld]

Thank you Gaby

[@CookingAroundTheWorld]

Thank you for your comment

[@echoofslowlife]

This is a wonderful alternative to the traditional Buche de Noël for the holidays. Thanks, John, it looks delicious! Happy Holidays!

[@CookingAroundTheWorld]

It’s a great option for a light dessert, perfect for a festive occasion. I wanted to create the same sort of filling that Pastéis de nata has, but without the over cooking. When I was at University, I used to work near a Deli, that did miniature versions of this with the fresh fruit set in gelatin on top of the custard in a short crust pastry, which is where the idea for this came from. I was going to make NY style strawberry cheesecake again this year, but could not face how heavy it feels after eating. Hope you enjoy the festive season and keep warm always.

[@Komododanprovinsintt]

wow..so delicous..give me some please

[@CookingAroundTheWorld]

I will post some to you today.....ha ha. I hope it arrives in time.

[@artistbypassion]

I pray that God will bless you and keep you, showering you with His love and grace each day🎉🎉Stay safe and stay connected greetings from artist Mini Sharma 🎉🎉

[@CookingAroundTheWorld]

thank you kindly for your wishes. have a wonderful happy and safe festive season my friend.