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The tarragon leaves are superb in these little pies.
Here are the ingredients for the little pies:
2 cups cooked chicken
3 medium to small red potatoes, small cubes
1 medium carrot, sliced thin
1/2 stalk of celery, sliced thin
Tarragon leaves
Garlic powder
Onion powder
Salt to taste
Sauce for filling:
1/4 cup all-purpose flour (3 tablespoons flour for a thinner sauce)
3 tablespoons butter
2 cups (16 ounces) Half'n'Half (1/2 whipping cream and 1/2 milk)
Salt to taste
Bake in preheated 350-400 degree oven for 30 minutes until
crust is browned and inside is bubbly.
Pumpkin Pound Cake video:
kzbin.info/www/bejne/inarcnd7gribrq8
Thanks for watching.
My website southernfrugal.com
Salt to taste