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#foodie #coconutrecipe #puddings #ieatwhaticookfoodrecipes @ieatwhaticook
This nutritious flavourful semolina porridge like pudding is quick, simple and easy to make from scratch. It is made with semolina and vegan favourite coconut milk and topped with black cherries marinated in a delicious kirsch syrup. It is vegan friendly and is high in proteins, vitamins and minerals. This semolina porridge like pudding is great for breakfast, as a snack or dessert and for school lunch. Less water or milk makes it a semolina pudding, more makes it a semolina porridge. You can use any other milk or just water. You can use any other toppings you prefer it is that versatile. Semolina porridge or semolina pudding makes a quick breakfast or school lunch.
Ingredients: -
1 Tin Coconut Milk 400ml - (Refrigerate overnight. The cream will solidify and rise to the top and separate itself from the coconut milk. Pour off the milk for this recipe. Keep the cream for another recipe) You can use any other milk or just water too.
4 Tablespoons Fine Semolina
1 Tablespoon Maple Syrup
1 Bottle Black Cherries in a Kirsch Syrup (you can use alternatives)
½ Teaspoon Nutmeg
½ Teaspoon Cinnamon Powder
A Pinch of Sea Salt
1 Teaspoon Vanilla Bean Extract
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