Creamy Gnocchi in Under 30 Minutes!

A restaurant quality dish in under 30 minutes that you are going to love!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec... and-crispy-prosciutto/
CREAMY GNOCCHI INGREDIENTS:
5 oz of Sun Dried Tomatoes Packed in Olive Oil (julienned)
1 Small Onion, thinly sliced
2 Cloves of Garlic, minced
4 oz of Tomato Paste
1/2 cup of Heavy Cream
Fresh Basil
Pinch of Oregano
Salt and Pepper to taste
1-1/2 lb of Potato Gnocchi
3 oz of Prosciutto
2 Balls of Burrata
Handful of Baby Arugula
Fresh Parm
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00:00 - Intro
00:30 - Prepare Onions
02:00 - Cook the Garlic and Tomatoes
03:35 - Finish the Sauce
03:55 - Prepare the Prosciutto
04:22 - Cook the Pasta
05:48 - Finish Up
08:38 - Enjoy!
Fan Mail:
PO Box 300
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#gnocchi #pasta #recipes #laurainthekitchen

[@HelloMyNamelsBanana]

Laura's voice is just so pleasing to listen to.

[@LauraintheKitchen]

One of the very few to say that lol but thank you so much ❤️

[@natalijaparadiso7566]

I love it also ❤

[@devild4089]

I like it when she says words with a little accent.

[@yolandaponkers1581]

I agree! She’s a true delight all the way around! ❤

[@Lisaslzrg]

Laura, I want to thank you so much for what you are doing for us ! It's crazy to think that I have been suscribed to your channel since my 12 years old, and now I'm 27 ! You are known by every family member/friends I have 😂 love what you do. And even my father who is a professional cook is jalous of you ahah. Big love from Paris.

[@theresaaragona2572]

Oh my gosh, the burrata and prosciutto puts this dish over the top!!! It looks delicious! Thank you

[@LauraintheKitchen]

So good!!!

[@emily--m]

A dry eraser will clean your skillet. It will shine like a babies bottom when done. I buy all my stainless steel pans from thrift stores snd struggled to get them cleaned. Dry eraser sponge is the bomb. 🥰

[@emily--m]

Your recipe looks amazing. Can't wait to make it. New to your channel. Thank you for sharing 🤗 Have a blessed and beautiful day 🥰

[@TheMomDiarySB]

First recipe im making for my family and they are stoked!! Its a school night and 30 minute dinner is exactly what I need.

[@dandana4647]

to avoid them to become mushy i stir fry the gnocchi prior to cooking them .at the end they are crunchy outside and tender inside .

[@michicrj]

Laura thank you for always having the printable recipes!! I probably have a whole binder of ones I’ve tried, and I love not using a screen to check them. ❤ Looks tasty!

[@LauraintheKitchen]

Love it! You’re welcome!!

[@tryingnottotourist2588]

Also thank you Laura & Joe for making your website so accessible with the recipes posted right up top. Every other recipe site out there would contain a 1,000-word pictorial essay about the origins of gnocchi and a discussion of how sundried tomatoes are made. So refreshing to just see the recipe posted!

[@Susan-cooks]

Me too. I have the prints in plastic sleeves so I can wipe them down.

[@h.callahan5431]

I followed this recipe last night... it was everything-- smoky, textured, delicious! Looking forward to making more!

[@francesgonzales6548]

Looks absolutely delicious 🤤😋

[@anchalgupta524]

Not even the fanciest most expensive Italian restaurant has such a dish that looks and tastes beautiful!

[@dicknodnfs]

The layers you add to recipes these days is amazing. Thanks for the tip on the sun dried tomatoes. No wonder they were like leather. Thanks.

[@LauraintheKitchen]

You’re so welcome!!

[@josaczyn]

Looks amazing!

[@andreavittoria4709]

Been a follower of your channel for years now and I love your videos! Deff gonna try this recipe along with your creamy wild rice soup, next week :D

[@cherylg5002]

This looks delicious!

[@CatarinaVLA]

Just made this - AMAZING!!!

[@michelitasc]

I just made this recipe and it’s soooo gooood! You are my go to chef for recipes, I can’t remember one of your recipes that I didn’t like. Other chefs can be hit or miss for me but if you made it I’m more inclined to make it too 😊

[@sharalli3112]

Looks delicious!

[@mariafloyd6642]

Just made this and it's sooo... good will be making this again thanks laura

[@judiegarnett2644]

this will be our side for sunday dinner!!

[@Natalie-health-wellness]

This looks just divine 😋😋

[@reemcmullen7337]

Wow! Can’t wait to make this!

[@joeyjuarez1]

You went all in on this one! Amazing recipe!

[@digvijayparmar8349]

❤❤❤😊😊😊😊 thank you from Charlotte North Carolina❤❤❤ that is fantastic😊😊😊 everyone in my family love it😊😊😊 hello from Parma family

[@katiek1856]

This looks amazing. Very pleasing to the eye. Definitely something I’d love to make for company.

[@LauraintheKitchen]

It’s spectacular

[@ryanfrisby7389]

Fantastic video!

[@Tastycurried]

Very delicious recipe ❤

[@chadbassig9801]

Been centuries since I caught up with Laura. Still awesome to watch and highly informative although my nostalgia seeks to hear the old intro music. 😊 Still worth to watch, as always. 💙

[@natalijaparadiso7566]

Laura this looks absolutely delicious ❤️ can't wait to make it, you always know i swear when i need a recipe something new to cook making this today.......have a wonderful day Bela ❤

[@LauraintheKitchen]

Ahhhh thrilled to hear that! ❤️

[@paulasiefert2059]

Amazing!

[@elleenge2978]

I swear your recipes have saved me lol. Feels great to make home cooked meals that are so quick and easy!

[@LauraintheKitchen]

Love to hear it!!

[@jenfehr1]

That looks sooooooooo good!! Once again. ☺️ I’ve never tried burrata before, but it looks absolutely delicious!

[@LauraintheKitchen]

It’s so yummy!!

[@noratavico3574]

Will try 😊

[@sherylgauthier6122]

Gurl looks delicious. You are awesome ❤❤

[@allenmovies]

Looks so good! I feel like you could easily swap the gnocchi for tortellini and itll also be good!

[@amandaspina2687]

Yep making this asap 😍😋

[@sherrymurphy-kleine4592]

OMG...you're making my mouth water...again, Laura!! 😂

[@patriciadelace5643]

Aha! This time I was ready for you - "bib" in place for what I will call 'okey dokey gnocchi'! I was right along with you in your mad-scientist style enthusiasm with each delicious ingredient added to your masterpiece. The crispy prosciutto did me in. Ding - you have yourself another winner🎉thank you..

[@marisgarcia6314]

Muy rico y fácil.!!!

[@kirasazuna7418]

I have to say the quality of that intro shot is amazing!! It looks so good

[@LauraintheKitchen]

Awww thank you!!

[@heidid5275]

That looks, “drop the fork” good!! Can’t wait to try this one.

[@Mellymrl56322]

Oh wow!

[@Aimalicious18]

I wonder if my picky toddlers would eat this! Im hungry now!

[@karenallen3486]

Laura I made something similar to this without the arugula. My gnocchi came out gummy. What brand do you use? Your dish looks delicious!

[@brownhair8]

The passion at the end of this video- unmatched! The reason Laura is my favorite

[@LauraintheKitchen]

Y’all are my favs ❤️

[@FREAKOUT123ism]

💅💅 pretty yummy food 🧡💛💚💙

[@ericar.hutcherson874]

Looks great. Can you recommend a substitute for Prosciutto that is not pork-based?

[@ShilgenVens]

I'm making this in an hour! 🤞

[@richardweeks1481]

Bar Keepers Friend will make that skillet look brand new.

[@kathyb.978]

This looks delicious! Am I overlooking how to use your printable recipes on your website? I can’t find the recipe for this particular dish. Can you help?

[@mandynaranjo401]

I have a crazy question or maybe you can do a comparison of gnocchi. I watched a few different cooking channels here on KZbin and I've seen a lot of people use the Dollar tree gnocchi. Have you ever tried those and are they any good? Is store bought gnocchi better from one brand or another? I never had it before or bought it before but I know there is a bunch of different kinds and I do see a lot of people using the Dollar tree version of gnocchi. I absolutely would love to know what you think about that. ❤ much love from Houston, TX!!!

[@kimberly2122]

Tip one back every time Laura says "Luxe" 😂 love your videos and this looks amazing.

[@jeremymaccarthy1180]

I was going to say the same thing

[@iamjhenb]

I’m actually too jealous of Joe Since he can immediately try the dish. I just want it so bad 😭❤😭

[@LauraintheKitchen]

Haha he’s lucky!!

[@angelap32]

YES SUBLIME OMGGG❤❤❤

[@aheartysliceofmommylife4949]

I know you said any kind of gnocchi is okay but what is your go to? Frozen or shelf stale? Pastosa or some other speciality store? I also have seen people bake them but do they get boiled first?

[@johnlightcap5041]

You should have your own TV show. Food networks do nothing but competitions.

[@LauraintheKitchen]

Haha I don’t disagree

[@varsharao86]

Where do you get your cheeses from? It always looks like its straight from italy from a small family farm country side😍. Burrata especially! ❤😋😋😋i just cant! 🥰

[@LauraintheKitchen]

I’m able to find it right in my regular grocery store

[@varsharao86]

@@LauraintheKitchen thank you 😊

[@sandhyavenky1987]

Tried making the kurkure bhindi. It was very nice. Crisp and tasty. A simple and quick recipe.

[@Halal.recipes.channel]

Hi Laura, I'm new subscriber Nice to meet you all 😊

[@LauraintheKitchen]

Hi lovely! Thank you for being here! ❤️

[@HilltopFarmHomestead]

I can't find the printable recipe on your website.

[@toorgharspeengulona4169]

❤❤❤

[@-RONNIE]

Thanks for the recipe & my fault I watched this so late

[@julia_newsome.t]

Is there a possible substitute to the burrata? I live in New Zealand and sadly have not found this at any supermarket 😢

[@BirgitHaeupl]

❤️🤤

[@luciafiore3316]

I'm from naples, did I hear you say guaglione in Neapolitan at the end after tasting the gnocchi ??

[@LauraintheKitchen]

Lol you did. I’m from Naples as well and sometimes it slips out lik

[@Tastycurried]

Big like of me

[@nygiantschamps9340]

Un piatto MOZZAFIATO! ' looks fancy when it isn't " hahhahaha😁

[@LorelLa22]

💙💖💚

[@bAby_Likes555]

💋

[@evgheniamarangou7753]

She dropped the fork! I felt I was there doing the taste test...

[@areebebrahim39]

What brand of store-bought gnocchi do you use? It seems that every brand I've tried, the gnocchi has this weird chemically taste and I don't like it.

[@straightforward]

Ok...so it's pre-made gnocchi! I didn't get it to start. ;)

[@lonlondon1325]

I don't cook the gnocchi separately, cook them only in the tomato sauce. This way they also dont become mushy.

[@LauraintheKitchen]

I don’t prefer the texture of them cooked directly in the sauce and I find they make the end result too gummy

[@dawnmontoya4444]

Cannot find burrata in my area 😫

[@whereintheworldiskelita4022]

Anyone else not finding the recipe on the website?

[@LauraintheKitchen]

Written in the description

[@johncipriano3627]

The last Gnocco ate I make in my kitchen , when they Flotte cook fr 2 min longer remove immediately sauce and eat.

[@Bee_Mari]

No spices added? Salt? Pepper?

[@LauraintheKitchen]

I did!! I said i added salt and oregano plus not everything needs 600 spices when you have so many flavors going on.

[@JOYLORRAINE]

No measurements 🤔..looks so delish

[@ChrissyCrow]

Love is the measurement used 😂

[@elisadjones]

In the description

[@LauraintheKitchen]

Literally in the description

[@nygiantschamps9340]

lmaooo exactly@@ChrissyCrow

[@JOYLORRAINE]

I hate to say I hate... burrata...cannot stand the consistancy😮😮

[@user-iw7pp9mr7v]

ma gli gnocchi li compri .... poi gnocchi alla sorrentina con mozzarella e parmigiano 😪😪

[@MrMurraymanson]

The pan looked dirty when frying the onions.😵

[@LauraintheKitchen]

It’s not dirty at all it’s just very well used

[@nygiantschamps9340]

baking soda and warm water scrub does the job .... sure Laura doesn't need me to tell her lol . my pans get like that from time to time@@LauraintheKitchen

[@emily--m]

@@nygiantschamps9340 A Dry Eraser sponge gets all that off. She is right... it's not dirty it stubborn stains.... stubborn 😞