Creamy Macaroni and Cheese - You Suck at Cooking (episode 133)

[@yousuckatcooking]

Did someone ask for a song? ...and no you can't actually use ocean water...

[@somethingsea]

nnnno _look away_

[@legoeggot]

a

[@chili2759]

yea

[@novineon24]

I really like banana bread

[@dipskiff]

Yes

[@manuelroger1035]

"The reason we're adding these spices is so that it will taste good and not bad" ahh, thanks for clarifying 😂👍🏻

[@Heberhtcito]

That part killed me. I got so used to people truly explaining why they add this or that, then we have this raw reason for the spices lmao.

[@mannu9935]

That some Michal Owen levels of insight. 😂

[@daskalbdashupfte]

Cool picture mate!

[@manuelroger1035]

@@daskalbdashupfte danke dir 😁

[@pomskylifenova7344]

😂 Good to know

[@AppleNorris]

"Go to Hell-o-Fresh" That's a new one. Wonder how they let that one slip by.

[@Mormielo]

Yep, our man YSAC is a treasure!

[@sp3z197]

*searching for "hell" on chrome to comment this here*

[@saki-nav]

Smoother than the béchamel

[@prcutie1207]

I’m glad I wasn’t the only one who heard that lol

[@Necro_fury]

Ordinary Sausage did it better

[@azraphon]

Technically flour is macaroni in an early stage of evolution.

[@AnnaLunaTtS]

I read this in his voice lol

[@codenamenoob4973]

No way, that's that thing he says in the video I just watched

[@michaelleue7594]

@@codenamenoob4973 In fact, he did not.

[@munjee2]

@@michaelleue7594 yep he messed up, big time

[@kelek_the_idiot]

Hes out of bounds but hes right

[@abitmadcap]

I have been watching your videos for quite some time and I just wanted to say Thank you - Your quirky and VERY amusing take on cooking has helped myself and countless others smile through this whole covid ordeal with every single one of your episodes

[@yousuckatcooking]

[@thatguy5925]

Tf is a spoon

[@KRobinson-ko1ne]

It’s kind of like a hand but it doesn’t hurt as much to eat soup with

[@MinimateMaster42k]

That plastic ring call back was just *chef's kiss* I love this channel

[@mrjonabra1]

And the all grown up now song with the dog vs the puppy years ago is just *chef's orgasm*

[@pass36]

a song at the end of a ysac video-always so much appreciated

[@buhgioolppppo]

3:24 he says spoon

[@ct_leopold1276]

Wow. Not a single macaroni in a pot joke. I’m impressed at your restraint!

[@davidw7531]

GO TO HELLo fresh... I can't be the only one who heard that.

[@sz2095]

Surprised i had to scroll down for this comment.

[@sirpengwin3640]

These songs always give me They Might be Giants vibes… I love it

[@sameergoyal4973]

I really had a sucky day, thank you, my friend, I reallly needed this video.

[@Andlekin]

For roux, you do not need to add the flour slowly. Just dump it in, and mix well. The important part is adding the milk slowly to prevent clumpy dumpys.

[@anthony3887]

All the dislikes are from the Italians after watching 0:33

[@dierotezarah8475]

Thanks for adding Spangjangler to my vocabulary. And for the heartbreak warning. You are so grown up now!

[@livabkstrm2169]

This Channel is the only place i actually watch the hole ad

[@FIsMyName]

2:55 this is just sad.

[@randomthings1182]

It’s fake he obviously dint find that plastic ring stuff there it was a joke 😂

[@RamanNoodles01]

@@randomthings1182but it still does reveal the reality of our world. I’m not saying it’s funny, but, yk

[@DarkeSolace]

The thing about YSAC is if you put all of their videos in a playlist and randomly play one of them, you'll have no idea when it was made.

[@Karadrius]

Very similar to a recipe I use except I brown some garlic paste in the butter before adding in the flour instead of using powder, it's delicious

[@anb1142]

You need to upload more often mate We missed you

[@drawingjordy]

How is nobody talking about the reference to the first Mac and cheese video at 2:56? In the little spring break part, the they throw one of those into the ocean. There’s layers here!

[@kootiepatra]

STELHOOI is going straight into my kitchen-related vocabulary

[@sallycapotosto6927]

Yours is the only "paid promotion" that I actually watch every time because you make it fun. Thank you!

[@andrewe2057]

Him and the adstronaut from Ryan George's channel

[@MarthaMrach]

I used to watch your videos only for amusement. Now i actually cooked this one and it's just amazing! The taste of the sauce omg!!! I never thought i could cook something that tasty.

[@Nonaps512]

Here for the content stay for the music

[@crappieflopadventures]

That puppy sure was having a good time, glad we Got puppy's and songs again!

[@justin5824]

He recovered the can holder from the last macaroni episode, the plastic is now out of the ocean

[@clydedopheide1033]

Always funny, and surprisingly good recipes.

[@KaWouter_]

Nice macaroni song at the end. I'll play it when I feel like having macaroni

[@basielu]

3:37 I THOUGHT HE WAS GONNA SAY BREADCRUMBS BUT HE JUST PUT A PIECE OF FUCKING TOAST ON IT

[@gwendinamichellej]

You always make my day better...thankyou for existing!!

[@laFatihe]

That 6-pack plastic rings he sarcastically thrown into the ocean in Modified Mac and Cheese episode always reminds me of poor turtles with plastic stuck on their neck, then it appears again in this episode. I don't know if he intends to send some messages, but my imaginary brain really likes it XD.

[@sevastiai.573]

i have autism and mac and cheese is my comfort food. when i don’t want to eat anything, mac and cheese is pretty much the only thing i can eat. i usually make it myself using a recipe i have memorized, but i’ve always made the roux incorrectly and my mac and cheese would come out grainy. tonight i tried this recipie and it’s honestly incredible. i’ve been watching you for a year or so now. tysm :) i do be sucking at cooking tho lmfao

[@washbins5173]

Just tried this recipe - very tasty!!

[@personne-fp6cr]

"the sauce doesn't care about you" no YSAC i swear i could fix her 😭

[@_theoretisch_]

Mmmhhh, that looks just like German Käsespätzle, but with less good noodles🧐

[@BobbyBiggzz]

That dog is worth watching the whole video.

[@Thegreatkrok]

So happy to see new videos!

[@czassity]

Came for the Macaroni's stayed for the frolicking pupper.

[@DrDihydrogen]

I was first introduced to your channel through Mac and Cheese, and I'm still here for more. Keep up the good work dude!

[@MistressTexi]

Man, that pup sure is all grown up now!

[@sydneybiscuit]

That song was 10/10 - the mgmt vibe caught me off guard, I love it

[@hoodenmcburg]

You can also whisk in some of the pasta-water into the sauce after you're done boiling the pasta. The water is starchy as hell, and will help thicken the sauce and make it silky-smooth if stirred in while on heat.

[@63fahrenheit]

Spoon? That's a funny name for a Spangjangler XD

[@brightangelz15]

Hello Fresh needs to hire u to voice ALL of their ads. That’s the only way I’m listening to it

[@kaitokaitoV1]

loving the song on this one!!!

[@RecklessR1ck]

The songs are back 👏

[@ColdFuse96]

I'm going to try this tomorrow!!!

[@remy3493]

where was this when i needed it

[@lightify.]

yo this channel is actually amazing, why didnt i find it earlier

[@Vlame]

YSAC is the only KZbinr where I watch the sponsor parts

[@maxgorden499]

That’s one happy dog

[@womble901]

I thought you were telling us to go to hell. But no, it was hello fresh.

[@dyrcosis]

"Hi. I"m milk." That cracked me up!

[@Lanai50]

This is literally the perfect yt channel.

[@TorremThonius]

A nice thick sauce is worth the no-strings risk though.

[@nastacho]

The song made everything worth it.

[@mikefufuffalo8487]

I just made this right now. Used real garlic instead of fake, and no chili pepper. About to try it right now. Omfg..... it's so yummeh!

[@whizthesugoi]

Huangjangulation is a word invented by YSAC and the captions still use it Awesome

[@SomeGuy-qd3li]

Should add the spices at the end of cooking the flour

[@heartless300]

Also if you want a crispy top but don’t like carbs you can go to the beach and get some pure unsalted earth crystals.

[@arj-peace]

Yum! Can you do a vid of that yummy pasta from your book with the cherry tomatoes and the olives? That was the first meal my kid made on his own for us and it turned out amazing and now it's a household fave. And have you done a vid for fried rice...so basic and yet mine is so blah (or other leftover rice ideas?).

[@zatzu]

1:13 Hello Milk

[@pretty_kitty]

I totally love the show and the book. I had to buy a few extra for presents. LOL.

[@EthiasCalder]

The plastic in the saltwater was a great touch

[@Skyr0_69]

Rooo Bechamell burnaise sauce! picturing you recording yourself doing different pitches to make it sounds like a group of people saying it......LMAO

[@le9335]

I wish YSAC was more original and reviewed fast food chicken sandwiches. I’ll stay subscribed for pity.

[@anm92]

The reason we are adding this is so that it will taste good...... And not bad!!! 😂😂😂

[@dylanalexander3750]

The songs are back!!

[@dustiibunnii]

I’ve been waiting for the ultimate Mac n cheese recipe…

[@DebRoo11]

My son asked me for the first time to make this month's ago. Probably some friends 'cooking mom' made this when he went over. Then this shows up in 🔔 s. Guess I'm making 'fancy shmancy' macaroni and cheese tomorrow!

[@ZiggyWhiskerz]

At the scallion part, did anyone else's video freeze but still play the sound then jump to cutting the scallion?

[@somehow.evenworse]

Oh yeah, the chopping board ASMR is back!

[@emilsmi9029]

"Spice it so it tastes good and not bad" EUREKA!!!!! So that's why everything I cook tastes like crap

[@Inquisitor023]

"Go to HELL-" ! "o Fresh-" Had me worried for a minute.

[@liviacrump6005]

bring back egg series

[@ilusions4]

milk needed to be warm and the heat shouldn't have been on "low" took me 3 attempts cause of that..

[@joannamathews8602]

*not me doing this at 12am and my mum is questioning her sanity for giving birth to me*

[@joannamathews8602]

I tried it btw and its the best freaking thing I everrrrr made. I didn't burn it for starters, and my mum liked it too.

[@glamazon6172]

As Chef John tells us: Hot rue, cold liquid, no lumps.

[@Kaminkaese]

Rue sounds better than "mehlschwitze" = flour sweat 🤣

[@itsdelaney412]

Was I the only one who was waiting for him to tell us to "fold in the cheese"? ("You just fold it in!")

[@carrieullrich5059]

Hello Milk, nice to meet you. ❤😊

[@famoxyzfamoxyz7027]

Big fan of the STELHOOI method😂

[@daigozidashi4376]

D&D nerd in me saying "Theres actually 9 levels(layers) of Hell" 😅

[@str8_1s_gr8_2]

2:20 IVE BEEN LIED TO! I am in charge of making “white sauce” whenever we have lasagna, and it’s technically called béchamel... we have always called it béchamel... BUT ITS NOT? we add like wayyyyy to much cheese to it... UEBEKUEHNCJEUHSJWUYR (Like WAYYY to much cheese... like ALOT of cheese!)

[@rysea9855]

0:33 **Distant italian screams**

[@scotthoskinson6829]

Nobody does cooking comedy like YSAC

[@jiggacho]

Freaking comedy. Love it. Learn and laugh.

[@redmuskratt]

"We are Wild Scallions!!"

[@knicklichtjedi]

Hell o' Fresh. Just like the ingredients.

[@UriahD85]

Ahh yes the bachamel sauce technique not bad. The right way to do a mac n cheese

[@donslink9885]

Yay I love Mac & cheese, and your channel

[@bobtodd9216]

This recipe was amazing it would be better if I grated fresh cheese instead of shredded cheese.

[@OrangeCreamsicle]

Would that plastic ring thing be the same plastic ring thing from the last macaroni video?

[@sanachanto]

I liked the macaroni dog at the end.

[@FoxDragon]

Should have had the soda can rings in the boiling water and the strainer XD

[@elsquisheeone]

2:55 Is that the same six-pack plastic you threw into the ocean for the Spring Break mac and cheese?

[@reena3592]

People near the equator don't have to pretend that winter is coming 🤧

[@thetf2foundation39]

Has anyone tried using quarter milk to make the roux?