CREAMY Vegan Mac and Cheese

Learn how to cook a creamy vegan mac and cheese recipe. We make a creamy cheese sauce with coconut milk and nutritional yeast. This recipe is vegetarian and vegan. Watch this step-by-step video tutorial as we show you how to make this super easy recipe, that offers a ton of flavor and soul comforting satisfaction. It's perfect for lunch or dinner, or thanksgiving or the holidays. Whether a weeknight, or a super bowl party potluck, this dish is sure to be a hit with kids or adults.
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Nutritional Yeast: amzn.to/3TvLBh4
Vegan Butter: amzn.to/3Tf3HCz
Coconut Milk: amzn.to/3VmKBNo
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Ingredients
For the Cheese Sauce:
1/2 cup Vegan Butter (112g)
6 Tbsps. All Purpose Flour
5 cups Coconut Milk / Soy Milk 3 cans (1200ml), Unsweetened
1 cup Vegetable Stock (240ml)
3 Tbsps. Dijon Mustard
1 cup Nutritional Yeast (60g)
3 tsp Onion Powder
3 tsp Garlic Powder
1 1/2 tsp Smoked Paprika
1 1/2 tsp Salt
1 1/2 tsp Ground Black Pepper
1 Jalapeno, Diced
1/2 Cup of Pesto (or to taste)
For the Macaroni:
1 Lb. Cavatappi or Macaroni (450g)
For the Breadcrumb Topping:
1 Cup Bread Crumbs
2 Tbsp. Vegan Butter Melted
Instructions
1) Boil the pasta to al dente per package instructions, and set aside.
2) Over low heat, toast the bread crumbs with 2 tbsp. of vegan butter to golden brown.
3) In a large sauce pan, over medium heat, melt the 6 tbsp. of vegan butter with flour to create a rue.
4) To the rue, add the vegetable stock, and whisk to eliminate lumps. Now add the coconut milk, and keep whisking to a smooth consistency and bring to a boil. Once the sauce comes to a boil, take it off the heat. The sauce will continue to thickens as it cools.
5) Now add the Dijon mustard, and nutritional yeast and mix to thoroughly combine. Then add the garlic powder, onion powder, paprika and jalapenos. The cheese sauce is ready.
6) To the Cheese sauce, add the cooked pasta, and combine until all of the pasta is coated with the cheese mixture.
7) Transfer the Mac and Cheese to a baking dish and top with toasted breadcrumbs. Cover the dish with foil.
8) Preheat the oven to 400 Degree F (204 C), and once the oven reaches target temperature, bake for 15 minutes. After the 15 minutes, remove the foil and bake for another 5 minutes for a golden crispy top, for a total of 20 minutes of bake time.
9) After the golden crust has formed on top, remove the Mac and Cheese from the oven, and allow it to rest for 15 or more minutes before serving.
10) Before serving, drizzle on the pesto for a pop of flavor, and a nice contrast to the cheesy Mac and Cheese.
Enjoy
Lodge Enameled Cast Iron Dutch Oven, 6 Quart, Red: amzn.to/3fRopoO
Imarku Santoku Knife: amzn.to/33HODYD
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[@Donotask1234-u2n]

Yum!!

[@nice9992]

👍👍👍👍THank You So /Very Very Much for this Video, Me and Family Like This Video because We All Vegetarian🙏🏼

[@BerryBerryLife]

You're welcome, and that's awesome!

[@superfungrandmajenny1269]

Wow! One of my favorites has always been mac & cheese (prior to becoming a vegan). This looks delicious! I will give this recipe a try! Thank you for sharing the recipe! Yummy!

[@BerryBerryLife]

Glad you enjoyed this recipe, please let us know how it goes :)

[@nice9992]

And We All Subscribe This Video👍👍👍

[@CoffeeLife-r1t]

This looks very creamy.

[@BerryBerryLife]

It is. This is Soo good