CREATING MY OWN DESSERT...First Attempt

[@ericbrugh3258]

"I'm a professional dont do this at home"....... "You know grated lime" Dont worry Gunz we love you

[@nathanschrock7675]

Hey it's good to see you again Neil's hows the family and your life been going, hope everyone is well.

[@trailride9829]

I'm glad your back to uploading videos I have been with you since the beginning and I love your videos and seeing the fun memories that you guys make. Thank you for not giving up and stay strong.

[@ranwolfFARM]

You did good Niels. You did good.

[@JohnSmith-cf8ho]

Very glad your doing videos again. I normally dislike watching cooking shows. However I have enjoyed watching you and I hope this is a recurring theme. Its feels like a friend teaching you rather then some fast past game show nonsense.

[@LifewithNiels]

Oh, don't take these as teaching, I'm just an enthusiastic student :)

[@JohnSmith-cf8ho]

Student or not Sir you taught me something new and I Thank You. And to answer your favorite quote... I was entertained 👍

[@chef_wuerzi5507]

Just a small tip, it is way easier using gelatine-leaves instead of the powder. 6 of the normalsized leaves can be used instead of 1 pack of powdered gelatine.

[@LifewithNiels]

I constantly see people in cooking shows using them. I tried finding them where I live, no idea where to find them.

[@milesnewton1615]

Good to see you back! Keep them coming, Gunns

[@theonlyxbox360]

Also, if you’re getting into baking and the like, i’d suggest getting the flexible rubber utensils to get all the makakings out of the bowls and containers.

[@PurityThruFire]

Just a random tip they used to use in the kitchen by my office, they put the coulis into plastic squeeze bottle to make plating easier.

[@LifewithNiels]

Ya, I know, like an old diner ketchup bottle. Haven't ordered one yet as I'm still learning the basics. Will get one eventually, along with large tweezers.

[@DarkWolf222K]

Flan!!! Lol first FLAN

[@Charliendt]

Hello Niels, I hope you are still keep on with cooking. I personaly love it and try to cook different things that I like. Thanks for sharing

[@oldmanjake7976]

Love the video gunns

[@jeremyroncan]

Bon appetit

[@greggaldridge]

Any time you’re trying to suspend an ingredient in a baked dessert like the lime zest (or fruit in cake) toss it in a bit of flour and fold it in toward the end before baking. That will help it keep from settling in the bottom. Love what you are doing here. Keep it up!!!

[@LifewithNiels]

Can't do that with Panna Cotta. It's a delicate Italian custard and adding any amount of flour would potentially ruin it.

[@greggaldridge]

I see. I haven’t worked much with custards. Just a thought. But again I love what you’re doing here! Keep it going.

[@kurokazan7808]

Personally I use a bigger line line zester. It makes it a bit easier. And sticking a knife in the gingerbread is alright. Another way is to lightly press on it. If it leaves an indent it's not done yet. It has to spring back.

[@Kallestrup_DK]

Chef Niels Hansen - Your desert looks delicious :)

[@andreasoriani4555]

Nice to see Neil back on the screen! If you need some help on italian recipes hit me up! Best whishes from italy :-)

[@MrSunWols]

you might try a four sided grater that stands up has a zester side its more stable, sounded really good, maybe try a different fruit, papaya, pomegranate, or other fruits. waiting to see when you get it to your liking and these are great videos. thanks for sharing

[@LifewithNiels]

We have 2 four sided graters, but the zesters always suck. The one I have may be a pain in the butt, but it's considerably better as getting the zest.

[@cody32152]

Love to see you back making videos on here

[@tim-timtimmay7927]

Dang Gunns! Your baking is making me want to visit Canadia. Love the baking series, keep it up. Your baking has brought me to watch The Great British Baking Show on Netflix. (Idk if I'm aloud to say that on here but I did) The show is quite interesting and I think you might enjoy it too. Squash your head!

[@xXWrT-rcKTXx]

Awesome video man! Really liking these new cooking vlogs!

[@soundwave301293]

Good to see you back with more real life content definitely going to try the ginger bread part looks good to me

[@theonlyxbox360]

“I have wanted to make sticky toffee pudding for a while” i see you too are a man of refined taste niels, just another reason im glad i followed you all those years ago! Sticky toffee pudding is hands down the best dessert, it is an automatic choice for me anywhere i see it when it’s on the menu.

[@theonlyxbox360]

I should have kept watching, I feel BETRAYED! ahaha

[@LifewithNiels]

I liked it, but it certainly wasn't the best or most decadent dessert I've had...I'm looking for something more refined

[@edbn24]

nice work brother niels

[@wagonburner8583]

Wooohooo finally another video #lifewithniels

[@angelsheeley3712]

You're a blast from the past, I haven't heard your voice since melon pants and making the bridge safe lol glad to see you're still around. Love you're video man keep it up 😊

[@yawfan7644]

Niel's when baking a cake or what your doing use a toothpick if the batter doesn't stick to it it's done. So can't burn it sounds good. I like chocolate fudge cake Or coconut cream pie, key lime pie them are good..

[@dakotah3875]

Glad your uploading

[@meepiemoo]

Love these cooking vids!

[@jacksontownsley9311]

I love these vids

[@rorythebulldog]

If you see this neil i appreciate you and chris an awful lot... This video follows one of my passions culinary arts, i want you to know i loved this... Stay strong my friend

[@alleyarsenal2816]

Yo you look great man haven’t watched your videos in a long time hope the fam are all good!

[@kokesrodriguez624]

Turn on the stove priceless look lol

[@julespark5]

The lime juice will have curdled the cream. You could try using all coconut milk or just lime zest in the whipping cream. Keep it up and just try different variations. 😀

[@LifewithNiels]

Funny thing is that it didn't curdle when I added it or cooled it. I don't thing that is what happened. I'll likely be trying Lime Panna Cotta again in the future, so we'll find out

[@aromano2000]

You going to have a part 2? I enjoy tinkering around in the kitchen also. Would like to see you compose that 5 course meal. Maybe showing us the versions you are happy with and sort of a break down on the choices you made to get there. America's Test kitchen KZbin does something like that. I enjoy watching their stuff.

[@LifewithNiels]

I decided not to include the part when my family tries the dessert, I don't want to force them on camera. Would rather just get an honest review and feedback from them

[@aromano2000]

@@LifewithNiels I totally respect your family privacy. I may not have been clear on what I meant. I think you do well on camera while cooking, the small miscues are actually entertaining. Maybe this isn't the right channel for it seeing you cook the final dish the way you are going to cook it for your family. But that would be cool to watch. (No family in the clip) I'd likely choose a dish or two to cook for my family, especially after you explain the pitfalls you went through to get to the final dish. Either way, here's to you and your family having a great meal.

[@CorollaMAD97]

Man I'm hungry now xD love it Neil's love from Ireland

[@JS-rv1ch]

Nice one Neil’s

[@yabox]

Love tou Guns! (No homo xD)

[@andresb5995]

YESSS Niels keep up the good work and keep pumping these videos out. And I want to see you make postole or menudo it's a Mexican soup that uses beef meat and spices really good for for alot of people and really really good👍👍

[@brianduskey3285]

kotos to you Neiels , it looks so good

[@James30573]

Hey Gunn’s awesome cooking video I am english and just want too mentions figgy pudding is what we have Christmas (Christmas pudding ) and sticky toffe pudding is made out of dates not figs bud

[@sarabean7296]

Hi Niels! Yes, you made this baker cringe! My mom was a Home Ec teacher for 40 years so a few tips that she passed along to me - 1) a toothpick or knife inserted in the middle will tell if it's done (if it comes out clean), 2) use a spoon to pack brown sugar in & 3) use measuring cups for solids (ie the chocolate) and measuring glass for liquids (get down @ eye level to confirm). Hope this helped! For the gingerbread, maybe try a gingerbread cookie or is there a gingerbread crisp?Enjoying seeing your face again!

[@LifewithNiels]

thanks for the tips. I'm actually going to make a gingerbread brownie instead.

[@21Trytux]

You can add a mango extract to the sauce for more flavor.

[@Victor-gm4dt]

cant wait for the next one

[@mrcharmsshow782]

Looks good man. I think I would go good with a scoop homemade ice cream or gelato

[@Gunner187v7]

Enjoy 👌🏽

[@macaulayholland3516]

GOOD JOB neils

[@rashidhumine]

Looks delicious, but I feel like you secretly want to go on these Cooking Shows ;)

[@OhSoCali]

Could you have (large) grated the chocolate, instead of chopping? Seems delicious! Great job! It’s experimentation. I bought some organic Ceylon cinnamon and it smells and tastes so much better than grocery store cinnamon, I only mention it because I love cinnamon. Also, I’m moving next door 😂

[@LifewithNiels]

lol, yup, you certainly do like cinnamon. I like it too, and I plan on creating some sort of deconstructed Apple Pie in the future, so I'll try to remember Ceylon cinnamon

[@anacalixto6706]

I still hope one day there will be more posts here

[@steve00alt70]

he's done with this channel

[@adamgray3231]

Very good vid very nice

[@locopuffs999]

Wet and Dry Measures are different, meaning 1 cup of liquid is different from 1 Cup of Sugar, you need to use different cups for measuring, But I am sure it is going to tasty

[@LifewithNiels]

I have both, but I will keep that in mind for the future

[@matcorona4087]

I miss these vids man I miss Niels bro we need more neils vids dude

[@cocopufer5667]

Hi Neils!!

[@justmari1186]

dang youtube didnt even give me the notification that you posted

[@James30573]

You can get flat zester rather than it being curved had both flat is much easier

[@LifewithNiels]

Will look for one in the future

[@mchammer907]

We need more

[@maverickhsu6375]

Hey have you watched the movie "Chef" it's all about cooking. Also, you should start a cooking show with Chef Neils or Cookin' with Gunnz. #awsome #loveya

[@qwelol3459]

Gunnz is a conartist remember 2013

[@leifc.6045]

Next food video: Niels tries a Durian fruit.

[@steven224bond]

I want to change my comment to I'm coming over for desert.

[@waynedurden9692]

Neil's wife looks like a decoration in a Halloween store

[@xPxssive]

HEY BROTHAA GUNNS Eeee errrrr hope your doing well!

[@aaknrbc]

Long time no see👋🏻☕️

[@BurakkuWolfReading]

Hey Niel's, I've been following your work for a while now and have recently been going back through and re-watching a lot of your original content. I have to say I find your desire and new work on the channel truly inspiring. I had done something very similar myself. When I did something similar, I started with a fun and inventive cook book to help spark my desire to explore some awesome recipes I would have never tried before. Since I like you I consider myself an amateur chef, felt like this might be worth pursuing. The cookbook I started with was the Fallout game themed cookbook. It was fun since it combined two things I really enjoy. Just a thought to help keep those creative juices flowing. Looking forward to your next video on here!

[@jesua005]

its been years since ive seen this guy, what happened to him?? i remember wathcing their mw2 videos back in 2009.

[@yabox]

Their channel is YouAlwaysWin

[@datk1d]

What about like a cookie crumble

[@LifewithNiels]

I'm actually thinking about trying a short bread based version with apple panna cotta custard

[@rizkyagung9809]

Damn!@!! , FANCY

[@ericbarnes368]

How was the Saporo?

[@LifewithNiels]

Always good :)

[@ericbarnes368]

@@LifewithNiels One of my favorites. Just don't see it that often. 👍👍

[@twallin]

Hopefully he comes bacj

[@twallin]

Back

[@LifewithNiels]

I'm in an experimental phase right now. Trying to figure out what I enjoy filming and others enjoy watching

[@twallin]

@@LifewithNiels ok take your time

[@chipychowowful]

Maybe try passion fruit instead of mango

[@jordanmarvin9096]

Its funny going to meatys vlog channle and you get outdoor/ vehicle stuff go to gunns and learn deserts

[@Purplekey29]

You could go for a Blondie (white choc Brownie) with Ginger in it?

[@LifewithNiels]

Ya, Liam suggested that version. I may try something like that, but with some sort of apple layer (panna cotta?)

[@ultraround5677]

Please make more videos

[@tobiasalexander2775]

You still a Vegan, Niels? I remember in one of your old vlogs back in 2014, you said you wanted to make your own burgers, grounding up your own meat and making it from scratch. Could that be in the works?

[@LifewithNiels]

HECK no. Can not, will not, go away from meat anymore. I enjoy tasty food too much and a vegan diet is so limited and extreme

[@jcdcrew1232]

Does anyone know what happend to Neils ? And does he have Twitter ?

[@fern864]

Not sure what happened to him, but he did day he was deleting twitter. But hes still on yaw. Mayne covid has affected him being able to record in the wild

[@steven224bond]

Chef Gunnz lol nice to see you aging

[@armcfaddful]

I do enjoy the cooking. However you find the time, thanks for the share. Until the next one 🙉

[@nightbot7709]

This is David cross

[@ChrissGriffin2000]

Lol!

[@TheycallmeDingo]

The dislikes are from people missed the like button

[@originalsniping4436]

Bring channel back to life bro!!!!

[@duncancomerford7517]

Guns cooks 😀

[@jiumzanchi8651]

Nani 100 comments?

[@elmarijuano209]

Squish your head o_0

[@גושועאנדרסון]

Bro do more vlogs , you’ve done 4 videos this whole year wtf?

[@LifewithNiels]

I am very busy running a business that pays my bills. While I would love to make vlogs, it ain't in the cards right now

[@גושועאנדרסון]

I completely understand, I’m am just giving you a hard time . I hope you and the family are doing good .

[@davidland9322]

I need a t-shirt please help me

[@heisenberg5891]

Divorce Pam