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Crispy Aloo Tikki Recipe || Mix Chaat,
Green Spicy Chutney, Nimko , imli Khjoor chutney by cooking with Saira
Tikki Chole Recipe | Crispy Aloo Tikki
Chaat | restaurant style new chaat| Chef Saira
#AlooTikki #AlooChaat #CrispyAlooTikki
#AlooTikkiRecipe #cookingwithsaira
Aloo Tikki is a Potato Cutlet (snack) which is
served along with a lot of spicy and sweet sauces.
Pakistan, India and Bangladesh is the origin of
Aloo Tikki and every place has its own recipe. I will
show you how to make a perfect crispy, spicy and
soft Aloo Tikki. We will also make chat using the
aloo tikki and other fresh fruits and vegetables.
METHI CHUTNEY RECIPE
• روزے داروں کے لیے تحفہ...
Ingredients:
POTATO (BOILED)
SALT TO TASTE
CORN FLOUR | 3-4 TBSP
CORN FLOUR | AS REQUIRED
Method:
Grate & add the boiled potatoes in a large bowl
then add salt & gradually add con flour.
For the perfect tikki make sure you are using good potato
Mix well to combine & form a potato dough, the
quantity of corn flour might vary depending on the
quality of the potatoes, the mixture should not not
be sticky it should just bind well.
Take a small portion from the mixture of about
80-90 grams & from it into a roundel, then slightly
press it to form a thick tikki then dust a few
pinches of corn flour on it to coat it slightly, shape
all the tikkis similarly.
Set a large, flat pan over high flame & add ghee or oil,
the ghee/ oil get moderately hot.
Place the tikkis & fry them over medium flame
until they turn light golden brown from both the
sides.Then using a potato masher, mash the tikkis to
form thick discs then fry the tikkis over medium
low flame until they turn golden brown & crisp
from both the sides.
Your super crispy aloo tikkis are ready.