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CHAAP FRY RECIPE / Dawate bakraeid pe banaye crispy & juicy chaap from
INGREDIENTS -
Mutton chaap -1 kg
Onion -1 medium size
Ginger garlic & green chilli paste -2 tblspn
Salt to taste
For marination masala -
Curd-4 tblspn
Ginch of salt
Chaat masala -1 tspn
Ginger garlic green chilli paste -4 tblspn
Red chilli powder -1 tspn
Tikka masala -1 tblspn
Coriender flakes -2 tblspn
Kasuri methi -1 tblspn
Black pepper -1 tspn
Red chilli flakes -1 tspn
Mustard oil
Besan -2 tblspn
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