Crispy Chicken Thighs Made Simple with Sous Vide

With crispy, golden-brown skin and juicy, flavor-packed meat, these may be the world’s best chicken thighs. chfstps.co/2ichjvE
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[@thefoodgallery8344]

I'm actually loving this series! Love seeing simple, quick, whole meals you can do sous vide. Would be good to see some meals with a starch as well :)

[@earweatwry46u7uy5i68]

I'm tired of people bitching about how this is another Joule ad. Joule is their product ffs, its like you guys are complaining to McDonald's for posting too much ads on their Big Mac.

[@HESAYYOUABRADERUNNER]

Primus de Pedos And you don't even have to use joule. Immersion circulators have been used on this channel since the beginning. They're not even that expensive.

[@TheHoboist]

Primus de Pedos I just find it sad that they have such good production quality, but they dont make videos of any other cpntent

[@thydnee8969]

AMEN! its like, gee if youre so bothered, just dont watch the video. they show off joule so much because, like yoyu said, its their product. and its fuckin cool, of course cs is going to show this bomb-ass-sick-ass-cooking-badass machine! LMAO

[@earweatwry46u7uy5i68]

boogie santos yeah, how dare chefsteps try to promote their own products trying to earn money to provide for their families amirite? Chefsteps did not "trick" anyone. They infact, produced more videos than the past but those videos are simply joule ads. Stop trying to act as if chefsteps stopped making "real content."

[@thydnee8969]

HA YES!

[@munirfernandez7555]

the name of the channel should be JOULE STEPS

[@Dogge310]

Munir Fernandez You know they have a video, where they show how you can sous vide on your stove top.

[@munirfernandez7555]

Peter Šori totally agree

[@munirfernandez7555]

Dag Ryden no i didnt but seen early videos and they dont sous vide everything, i hope you understand what i am trying to say

[@vincemartinez2414]

This was awesome! One of the best dinners I have made. Everything came out perfect. Thank you!

[@DavidReason-ko5kx]

Only used about 6 times so far but food turning out great. kzbin.infoUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 Nice tender roasts. You do want to get a lid to go over your stock pot to keep water from evaporating. I've used it for 6-48 hours with lots of luck. A lot is trial and error to figure out since thickness and cut help determine the best time. 135 always gives a perfect med (pink all the way through). I cooked frozen solid 3 1/2" roast for 48 hours ... it was so tender its almost falling apart. Nice to put it in and just forget about it, with silicone lid I didn't have to add water at all during 48 hours.

[@jelliebuntan7476]

This guy has the best sous vide videos ever!!!!! Simple, delicious recipes, and he's funny!

[@Gehtdichgarnichtsan805]

I love these recipes for week nights! So easy to handle, not expensive and still exciting! Please do more!

[@josh6947]

People are so salty about Joule, but you can do these recipes with any sous vide machine.

[@arekusogaki]

JBR exactly what I was thinking. And they're only making so many videos about joule because it's their first and only product. It makes sense for them to try and get more sales, but all I see are salty comments

[@SnipinG1337]

Yeah, even before Joule nearly everything they did was sous vide

[@jamesdimond9699]

We aren't salty about the fact that they're using Joule, it's that the videos have gone from being very innovative and cool to just being an informercial for Joule. It gets boring.

[@josh6947]

If they took out the Joule advertisement and just said cook sous vide, most people would have thought the videos were just as good as they used to be.

[@BD-uo9po]

JBR not exactly, what I was expecting from this channel was cool tips and tricks like how to cut tartare or how to plate, souls vide is cool, but when you make 100videos continuously on cooking food in warm water, it does get boring and become apart from the cool videos they used to do. Don't get me wrong, I'm not saying sous vide is bad, it's just not as exciting to watch compared to making Peking duck or master level playing.

[@noviceprepper5397]

that looks delicious, thanks Chef

[@mwil82]

Love my joule! I also enjoy watching these cooking/recipe videos. Keep em coming!

[@internetshaquille]

This new production style is insanely slick

[@blastwave1401]

I want to take a second and point out how perfect that red onion dice is right at the beginning of the video

[@matthewsmith22]

I'm really enjoying this series, fully sold on sous vide cooking. Have you guys done a video on confit techniques with sous vide? I want to try confit duck leg next, fun times

[@chentiangemalc]

made this yesterday for dinner, was totally cheap, simple & awesome...

[@tcrane8630]

best cooking channel and I will buy their product. fantastic

[@SebJansen]

Love these new videos, made the carrot/chicken one tonight, really tasty! Also awesome music

[@disispeter]

You guys are my favorite, I can't wait to order joule for my bday

[@MagicRich]

Keep up the great videos guys! Love em!

[@augustobrk4528]

That is amazing! Keep them coming!!!

[@MLever89]

Love your sous vide recipes. Keep making more please.

[@mikehawk2148]

Swear to God, Grant's got a new title every week

[@NJH82]

Fantastic, really enjoy watching this channel cheers.

[@e735star]

Technically that's not a yam - you are using a cultivar of sweet potato.. ( en.wikipedia.org/wiki/Yam_(vegetable))

[@DrTomatoSpaghetti]

"I yam what I yam" -sweet potato

[@missyk5307]

Speaking of yams, where do I buy an ACTUAL yam? I am in Pennsylvania and stores near me is ignorant to the fact that sweet potatoes not yam. Even seed companies don't know difference, I want to grow them but can't find a yam to eat let alone a seed yam to grow. I did find Asian purple yams to plant. Guess I'll need to visit Africa and bring home my own souvenir yams. Thanks to anyone who knows and replies

[@dakotita824]

Love all the Joule videos, any suggestions to use a marinade on the chicken thighs or other protein? Should I marinade them, take them out of the marinade then sou vide? Thanks!

[@lsaravane23]

Love my joule!! Please make more videos using Joules!!

[@dronthegreat42]

love the whistling

[@paulmclean1268]

The guy's sound effects r deadly awesome. Gonna try this recipe on that fact alone.

[@musicmadman1]

"Grant Crilly- thighmaster" is definitely the best yet! 😂

[@robhulson]

I have made these multiple times with an Anova, and man do they turn out perfectly every single time.

[@jbiz1234]

if this was a sponsored video - KUDOS to the agency. didn't feel sponsored, compared to other sponsored content, but it felt NATURAL! well done. im hungry af now for chicken skin

[@REPSSTUDIO]

Thank you chef

[@got2bjosh]

Are you going to update the CS soundcloud with these new tracks?

[@tobi6277]

+ChefSteps pleeeaaaaaase go international with joule!

[@gmonkey6523]

looks great

[@a090006]

Love this guy!!!!

[@33psychobunny]

Would love it if there were an update when Joule will be available outside of the US, specifically available to Canada.

[@johnwong6371]

You videos are fantastic! Is there any way to show what the inside of the chicken meat looks like?

[@tomh1106]

Hey, good video as usual, did you add any water to the yam/sweet potatoes? Thanks

[@Skylark1007]

Sous Vide EVERYTHING !

[@dapeguer]

I miss the good old days of chefsteps, when they did science and stuff

[@ahpadt]

And recipes nobody could make?

[@paucceri]

this is so much more useful to me. i don't even have a sous-vide machine but these "meal ideas" are something i can actually use week in week out. same can't be said of the molecular gastro / haute cuisine stuff they had earlier.

[@jclarida7576]

budget cuts.

[@dapeguer]

That was the point. Learning SCIENCE from food and opening your mind to experiment. If I want usual food I can go to Laura Vitale´s Kitchen lol

[@jclarida7576]

Same with you guys. I subscribed to this channel because of the science involved. I was just speculating and partly trolling about the budget cuts since it has been a while since they made cool videos and have been advertising their product lately. Producing quality videos costs money and their channel isn't really that big (compared to famous channels eg Casey Neistat or Unbox Therapy etc..) to be self sufficient. I also read in the past comments that people preferred other sous-vide machine for reasons I don't know, and that they don't ship internationally AFAIK. But then again, I'm not an expert on anything and I'm just speculating *tinfoil hat on* I really wish they'd do some cool stuff soon.

[@SpiceEC]

When is Joule going to be available in Europe? I'm waiting for a long time now! 😊

[@sondelly1]

i love that!!

[@Shornetastic]

ChefSteps has basically always used sous-vide for every video. Literally the only difference between the older videos and the Joule videos is that they put a name on the sous-vide machine. I don't see why people are angry. I personally think that it's awesome that they've opened a door to easy sous-vide cooking even for people at home.

[@micahl5520]

You guys are killin' it. :)

[@Xelbiuj]

Please, explain again how again joule works . .

[@pccalcio]

there's a ton of videos and reviews on youtube, but if you prefer to read : www.chefsteps.com/joule

[@TheNormalOddball]

pccalcio I belive they were being sarcastic

[@Xelbiuj]

You AUT to learn what sarcasm is.

[@pccalcio]

I apologize, English is not my native language, therefore I tend not to catch sarcasm very well.

[@jeffstenehjem2525]

Xelbiuj please, explain again how simply not watching videos you don't want to works.

[@Paintplayer1]

I eagerly await the bonus footage where we get to see Grant take on the jackhammer man

[@massimozuo8042]

good !!!

[@simplyalif]

When we getting an international joule? I need a 3 pin down in England

[@gh8066]

the music and the stache is a good pairing

[@anjistone2946]

Gorgeous!!

[@charliedurham4248]

I am just glad the people at Joule told him to chew with his mouth closed if he was going to advertise for them. Thank you, Joule!!

[@mamorostprod]

if there may be chefsteps Indonesia I fluent English subtitles, I'm curious WITH this channel

[@benjaminnaylor2935]

Jesus all anyone does here is complain. If you don't like the content then don't watch, it's pretty easy to figure out. I for one happen to be a fan of free content both on this page and also on their website. Quit whining and go cook!

[@jareddion9759]

this looks good and notice how the other items were just as much as part of the finished product then the chicken

[@jeffdor35]

@chefsteps can I use any pots when I'm using joule?

[@Paintplayer1]

Jeff D'or yes

[@jks15jkhaha2]

chefsteps, where do you guys get your nonstick pans from?

[@danielj2653]

Brilliant! Are you not tempted to add any herbs or spices to the chicken inside the sous vide bag?

[@Funeralapolis]

Kale salad looks dope

[@SSSSSS-vm5tf]

Any thoughts on how to use the liquid left in the bag?

[@danielleanderson6371]

Honestly this setup would work no matter how you cooked your meat. I don't own a sous vide cooker, but I bet I could do the same thing with the puree and the salad and throw a fried chicken thigh on top. Sous vide makes it easier, sure, but it's by no means a requirement. I love the idea with the puree and the salad, though. Sounds like a great way to sneak kale into my diet. :D

[@roebenns7601]

cool.

[@julianosuzuki]

when will you be selling joule in europe?

[@fUjiMaNia]

I dream off earning the title Thighmaster! But one day ... one day my friends.

[@lalleflab]

I ask again - when will Joule into Europe?! :D

[@DalimilNov]

This is what I found on Amazon: "Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty." Pretty sad.

[@theblobfish9614]

Well you see, they are basically bankrupt, didn't work out as good

[@SuthenGirl]

Could these be finished off in an air fryer/broiler situation? Or would the broiler cause it timovee cook?

[@rajalam9344]

So when will Joule be available for the UAE?

[@RyanBrosnahan]

Can you do a video with salad ideas. Or even a generic video on salad composition.

[@pateincedagogo6227]

When and where do we buy joule?

[@Chrisbernstein]

Hey lovely video. What make of blender do you guys use?

[@llamawizard]

Christopher Bernstein The Blend Tec is the KING of all blenders. I own one. it's straight up bad assm

[@bmartin2949]

Christopher Bernstein they use 2 in the videos: Waring professional line, and vitamix

[@ryangilpin9049]

Anyone know the recipe for the kale salad under the chicken?

[@SHN0o1]

In sold with this chanel

[@6sunshineprince9]

can I know how to store after cook and reheat

[@taeza007hd]

Make Joules available in Thailand also i really want to use it

[@llamawizard]

how about doing a London Broil? They are super cheap and readily available, though I don't think I've ever seen anyone buy one.

[@Rexil9]

there is a white cross on grant's red head on 3:14, is manufactured by the swiss?

[@diegodavidjaendelgado9330]

Porfavor ayuda mi joule me vino hoy y no funciona!!!!!

[@skepticalmom2948]

Joule is fantastic.

[@hershiekopper]

People hate like crazy on them promoting Joule through Sous Vide recipes, but they were making the same amount of sous vide recipes before Joule anyhow, if not more! Its so silly, who cares what sous vide tool they use. jeez

[@Qlorck]

Would love to see new videos like this, so beautiful and tasty

[@rickboyd743]

This guy looks like the older brother in Napoleon Dynamite... like as he's talking all i can think is that he's "Surfing for hot chicks" during his downtime

[@akhilrayan]

where can i buy a sous vide

[@angelikamoskal9635]

when joule will be available in Europe?

[@YoWassupFresh]

at the end, i expected grant to say " and it could be yours for only 7 easy payments of 29.99, plus shipping and handling"

[@schalkwillmake]

when is the joule going international

[@MareeStone798ms]

What was that gadget he put in the pot?

[@declanbcorcoran]

I'm just frustrated I can't buy this in the UK yet.

[@ItumelengS]

Declan Corcoran same here, but I am in South Africa. And its sad when some of these Americans complain about it.

[@kameroshiso]

How much oil do you use I am never to sure when i sous vide my chicken

[@rockgardenlove]

Doesn't really matter. Experiment.

[@snygg-johan9958]

I dont get it. How do you get the golden brown skin? When I try this my skin either gets chewie or a bit black. Any tips?

[@mradvil09]

Make sure you dry out the chicken thighs out after you take it out the sous vide and before it goes in the pan.

[@theblobfish9614]

This isn't a Jackhammer, c'est un Jaques Hamér!! Honhonhonhon

[@emineelvan545]

As an Asian without spice I m dead😂😭❤️but nice recipe sure I can change it according to my taste

[@duncansugrue]

Can someone please tell me what is in rhe kale salad

[@SSchithFoo]

Thanks Luigi. I also think it would taste better if u hammer those bones and throw them in with the meat coz bone marrow and gelatin also has a ton of flavour.

[@oolong2]

I make thighs with crispy skin all the time without a sous vide machine and it's super easy....

[@mikecryea]

Can't you cook the pure on Joule?

[@mattmcmaniac]

Respect for cutting the chicken with a Laguiole.

[@arasharfa]

His Mickey Mouse whistle gets me every time.

[@alvinsugata]

how many chicken i can cook with one device?

[@r.schotmn4409]

Hi CheftSteps, Really like the video's, but is there any chance you guys will make some video's without Joule in the future?

[@JohnVC]

dang, Uncle Rico can cook

[@FloppyJedi]

...and while I'm there...make european 220V version!