Рет қаралды 708
MATERIALS
400 grams chicken
2 egg whites
3 tablespoons of flour
1 tablespoon of cornstarch
1 teaspoon of salt, you can reduce or increase if you want
1 teaspoon ginger
100 ml of water
1 tablespoon of oil
FOR SAUCE;
3 tablespoons soy sauce (a must)
1 teaspoon sesame (you can use sesame oil if you have it)
1 tablespoon of honey (sugar)
1 tablespoon of ketchup
half a glass of water
1 hot pepper red or green, it doesn't matter if it's hot
1 or 2 cloves of garlic optional
3 tablespoons of oil
FOR THE TOP (ORNING);
1 fresh green onion
1 teaspoon sesame
FABRICATION;
Let's cut our chicken into cubes. Let's take it on a plate and mix it by adding flour, starch, salt, ginger oil and water into a separate bowl, let's add our chicken on it and mix it. Let it rest in the fridge for 30 minutes.
For the sauce, let's mix soy sauce, honey, ketchup, sesame garlic and 1 tablespoon of oil. Put the sauce in the pan and cook it until it starts to boil. You can wait for the ready sauce to reach room temperature.
Let's take the marinated chickens into a medium-heated pan and fry them until they turn slightly yellow (10 minutes). Let's fry it again in a deep and hot way after 2 3 minutes, the purpose here is to make the chicken crispy. Let's combine the chicken and sauce, add sesame and green onions and serve.
Bon appetit to those who will try it ☺️
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