Crispy Dal Samosa | Vegetarian Moong Dal Samosa

"Learn how to make crispy and flavorful Moong Dal Samosas in this easy-to-follow video! We’ll guide you through preparing the savory moong dal filling, seasoning it with aromatic spices, and wrapping it in a perfectly crisp pastry. Watch as we demonstrate the step-by-step process, from mixing the filling to frying the samosas to golden perfection. Perfect for a snack or appetizer, these samosas are a delicious twist on a classic favorite!"
Ingredients"
For dough:
1 cup atta
1 cup AP Flour
1/2 tsp salt
water
for filling:
1 cup (uncooked) moong beans
salt
1 large onion
a handful of mint and cilantro
4 green chilies
1 tbsp chopped garlic
1 tsp of: chili flakes, mango powder. roasted and crushed cumin and coriander, chat masalah
flour slurry
oil for frying
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[@Humaira_shaikh]

Very nice recipe❤

[@Jeyamskitchen-sv9hm]

Like 2 very nice 🎉 subscribed🎉

[@ChefBasharat]

Nice sharing 🎉🎉🎉🎉🎉❤

[@moonszaika]

nice sharing🎉🎉🎉❤

[@rashidarauf3963]

Zabardast ❤

[@Foodcorner22]

Masallah nice recipe 😋😋👍👍✅✅✅🌺♥️🌹

[@SpoonOfAroma]

1st like 1comment dear bhut hi zabardast❤❤

[@CookingWithShabista]

Masha Allah Nice sharing Looking Tasty recipee 😋😋😋😋 Delacious. 😊😊😊😊😊.

[@NashuKaKitchen]

Looks super tasty 😊😍 5:54

[@FatimaBilal-w3]

27 like done ❤❤

[@pavithraskannadavlog]

Delicious 😊😊😊

[@Saimaskitchen7922]

Thank you 😋

[@Halalfoodieebynani]

Walekum Assalam very nicely made this moongdal samosas you have explained step by step all about making this recipe all ingredients well taken and used masalas and spices also properly used in the making of filings roties also properly made this 4 roties are cut to 16 samosas very well explained and shared on the plate samosas are crispy from outside and soft from inside looks are yummy and colourful 21 like fully watched i liked your recipe very much thankyou 🎉 New friend I have suscribed to your channel ❤ please stay connected to my channel 😊 ALLAH HAFIZ

[@Saimaskitchen7922]

Thanks for the feedback 😊

[@Faatimas_Kitchen26]

Very nice ❤❤❤