Oh how I love your videos! When I was a little girl, we lived in a German village (Gransdorf) and lived in the old bundespost. (My Daddy was in the USAF and was stationed at Spangdahlem). So many memories, and I love your recipes! The food alone would be worth the trip back!
@OurGabledHome Жыл бұрын
Yay! I am so happy to hear you're enjoying my videos and they're bringing back good memories 😊 🇩🇪 ~ Anja
@sapphirechicmodelinggroup6813 Жыл бұрын
On my, My dad was Airforce and we were on the same base. This was in the 70’s. So cool! @hokeedokeyhorses
@dawnmichelle4403 Жыл бұрын
My momma used to make fried potatoes with onions. I didn't know they were part of our German heritage! 💛
@OurGabledHome Жыл бұрын
Yes, adding onions is very common in Germany 😊 ~ Anja
@bonnie5601 Жыл бұрын
@@OurGabledHome If my father didn’t add the onions to the potatoes and we were having eggs, he fried the onions first and added them when he was making scrambled eggs.
@themamma34111 ай бұрын
I grew up with fried potatoes that my mother and grandmother made. Not only delicious but great memories😌 I’m going back to look at many of your videos, I love the hominess,❤
@OurGabledHome10 ай бұрын
Sounds great! Hope you enjoy them 😊 ~ Anja
@imranasafdar77810 ай бұрын
This is the first time watching your video! genuine, authentic yet simple...I just adore your style. Take care - Imrana (Toronto)
@OurGabledHome10 ай бұрын
Thank you so much!!
@bonnie5601 Жыл бұрын
OMG! My father made these! Such a great memory and you’ve inspired me to make these! Thank you
@OurGabledHome Жыл бұрын
You are so welcome!
@wesdonze201410 ай бұрын
I enjoy these and prepare them regularly and sometimes just with onion and tomato, and sometimes with a salad, or some salmon
@shaunamills565510 ай бұрын
Reminds me of my Oma’s. Fried onions and potatoes
@readytogo318610 ай бұрын
My mama used to fry onions and potatoes together. I really liked that. Don't know where she learned it. May have just done it because it sounded good. Anyway, I'm an old lady now and still do that. Mama didn't cook them first; just raw potatoes and raw onions. That's the way I still fry them. Yummmm!
@ariainman6691 Жыл бұрын
Fried Potatoes....Thank you again for this recipe. They look Delicious.
@RobertWilke10 ай бұрын
This brings back memories of my grandfather. He lived with us and when i was with him during the day. He would make something like this and call it Kaiser Wilhelm potatoes. Always tasty and would hit the spot.
@OurGabledHome10 ай бұрын
So nice to hear that this brings back the memories of your grandfather 😊 ~ Anja
@Rosesandtea Жыл бұрын
I just cooked fried potatoes for lunch, and then afterwards watched your noodle casserole video! I plan on making the casserole tonight. Now here you come with fried potatoes video! I look forward to watching it after my nap!
@OurGabledHome Жыл бұрын
Yay! I am so glad you're enjoying my videos 😃 ~ anja
@Mc9y Жыл бұрын
You are such good cooking you do with love! My mom and grandma cook like you
@michellebridges2604 Жыл бұрын
Oh my husband will love these!!!
@OurGabledHome Жыл бұрын
Thank you! Hope you'll give these a try soon 😊 ~ Anja
@rem1249 Жыл бұрын
If you want to use butter, you can do it in the form of Ghee. It works with high heat and you can have the buttery flavor
@melaniehopkins7541 Жыл бұрын
Yum! My mouth was watering as I watched!
@karenbrumley8095 Жыл бұрын
Can you peel them before you boil them
@deepblue25 Жыл бұрын
Well you could, but boiling them with the skin adds a lot to the rustic flavor of this dish.
@OurGabledHome Жыл бұрын
You could but they might fall apart, get more wetter and lose flavor 😊 ~ Anja
@ilsehunt67989 ай бұрын
Love bratkartoffeln I add eggs and speck and puffa yummy
@OurGabledHome9 ай бұрын
So good!
@rough-hewnhomestead5737 Жыл бұрын
Looks SO good! I can't eat much fat...wonder if I could get this crisp using a small amount of stock or water?
@cheritamd7406 Жыл бұрын
I don’t think that will work. You will end up steaming them. As far as I know moisture is the enemy of browning. There are oils that provide a more healthy fat content. I would just say to just have a smaller portion and/or make them an occasional food.
@OurGabledHome Жыл бұрын
You could add water or broth but then they won’t get crispy ~ Anja
@melanytodd292910 ай бұрын
I brush potato slices with a teeny bit of oil, and bake them in a hot oven. Not quite as delicious, but...🤷♀️
@32a34a10 ай бұрын
These also make a good midnight snack for folk who are prowling the midnight hour.
@OurGabledHome10 ай бұрын
That's good to know!
@laurac54518 ай бұрын
I thought I was making cottage fries and here I've been making German fried potatoes
@daphnerodriguez9980 Жыл бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜,
@OurGabledHome Жыл бұрын
You are so welcome!
@Boss_Lady1 Жыл бұрын
The same way they do it in Holland. But thanx for the video.
@OurGabledHome Жыл бұрын
Good to know 👍 and glad you enjoyed it 😊 ~ Anja
@etm56710 ай бұрын
I make ghee, which is very high heat. We also have peanut oil. But you are wrong about even heat in cast iron. It does not heat evenly, but retains heat better than anything else.
@GoingGreenMom Жыл бұрын
We did the less pretty variety most of the time.... toss in some chicken or turkey and have hash. Dad would occasionally do it the other way though.
@OurGabledHome Жыл бұрын
Yes, my mom always just tossed all the potatoes in the skillet - some were crisp and others weren't but it was still delicious 😊 ~ Anja
@JanetJames-dw6xo10 ай бұрын
Can't believe I just watched for 7 minutes you make egg and chips lol.
@hoschij.8355 Жыл бұрын
Schade, ich glaube Muttis Bratkartoffeln wären besser angekommen 😉😂
@gumse66610 ай бұрын
Try it with a pinch of cumin.
@OurGabledHome10 ай бұрын
Thanks for the tip!
@ich815910 ай бұрын
Die sind völlig ungewürzt. Kein Speck, Pfeffer, Majoran oder irgend etwas…
@turdoirishman10 ай бұрын
Jau, die sind eher zum Abgewöhnen.
@geminil241510 ай бұрын
Oh there is to much talk in this video and you can't access the recipe without having to have cookies.