CRISPY Finger Steaks! | Cooking The States (Idaho)

Idaho Finger Steaks are just about as American as it gets. Not only are we cooking beef, but we’re frying it. The finger steaks are then dunked into a corndog-esque batter and served with not one, but TWO ketchup based sauces... oh, and fries on the side, of course. This one is sure to burn your heart, but cool your soul. Let’s cook. 🤘🏼 Adam
RECIPE: www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
Welcome to Idaho (0:00)
The Steak (0:42)
Marinade (1:26)
Cocktail Sauce (1:44)
Fry Sauce (2:16)
Garlic Bread (2:54)
Potatoes (3:34)
The Batter (5:57)
Frying the Steaks (6:31)
Plating (7:02)
Taste Test (7:41)
Final Thoughts (9:07)
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#Cooking #Idaho #FingerSteaks #FrenchFries #CookingTheStates #OmnivorousAdam

[@acooknamedMatt]

Really good job dude

[@chuckEcheddarcheese]

G o o d s o u p

[@AdamWitt]

Ty homie!

[@danielb27]

​@@AdamWittyou guys had a gay fling and you ate matts meat and what not

[@chuckEcheddarcheese]

Congrats on 100k Adam. This looks absolutely spectacular.

[@AdamWitt]

Thank you Charles!

[@curlyfrysamurai]

As an Idahoan butcher I can tell you most people use round meat for their finger steaks, quality varies depending on the cook, still an excellent representation of one of our favorite creature comfort foods 💪

[@AdamWitt]

Thanks dude! That makes sense.

[@TheAtlasKerr]

Yet another great use for flank steak! On a side note...Alligators?? Whole pigs?? Bull testicles?? A5 Wagyu?? Your video budget is insane! Any plans on starting a Patreon or something similar anytime soon?

[@jess4337]

100k!!!!! congrats LOM. The crunch on that finger lickin’ beof was crunchtastic 👍🏽

[@AveyaC2012]

Looks very delicious. Thank you for sharing. Love it ✨😍

[@pyronuke4768]

I was kinda hoping you'd make something with trout considering we're the nation's largest exporter of the fish, but at least you didn't go with the cleché baked potato that every other cooking channel does when doing a series like this.

[@charlottebrooks3671]

Love this!

[@joshualiford4227]

Huge congrats on 100k bro! That’s a huge milestone. You’ll be at a milly in no time.

[@87theweeks]

Good Job Adam! That was very beige looking food, but lush I imagine…

[@cookingsong5644]

Awesome video

[@newperson9660]

Incredible

[@delaineybolyard2939]

That’s some fancy fry sauce. Always thought it was just ketchup and mayo

[@jerrodhouse8274]

Same here, grow up with just ketchup and mayo

[@ceegee1706]

Salty Matt! The green tape on your stock pot? Marking it as your deep frying stock pot?

[@alexanderellinburg7860]

Beef oils a great name for a cologne 😂

[@curtismoon5316]

Avoid at all costs places that use cube steak.

[@jurban7998]

Them layer stax looks like hipster tater tots

[@MeesterVal]

Do you even know how this came to be? The 'fancy' is anything but Idaho lol

[@kc109-5]

you look like xiaomanyc!

[@masternigway]

Deep dish pizza

[@1godgodgodgodgod]

no

[@wesley2397]

First

[@theblobfish9614]

How is wagyu still impressive to people? Cook up a Txogitxu if you want an interesting piece of meat